How to make Tonkatsu / Katsu-don とんかつ / カツ丼
ฝัง
- เผยแพร่เมื่อ 23 ส.ค. 2024
- 3 easy recipes in this video! Which one would you like to try?
Ingredients for Tonkatsu
: Pork loin
: salt & pepper
: Flour
: Beaten egg
: Panko (Bread crumbs)
Ingredients for Katsu-don
: Tonkatsu
: 1 tbsp soy sauce
: 1 tbsp mirin
: 1/2 sake
: 1 tsp sugar
: 50ml dashi stock (Chicken broth instead)
: 1/4 onion
: 1 ~ 2 beaten egg
: Mitsuba leaf
Today's customer at RUNNY's
/ 2syrianhearts
'' What's cooking? '' Intro theme song by
/ yetanothersongwriter
Music by
Purple Planet
www.purple-plan...
TAM MUSIC FACTORY
www.tam-music.com/
My Blog
runnyrunny999.b...
FaceBook
/ 165124113589039
Google+
plus.google.co...
Thanks
- runnyrunny999
![เบิ้ล ปทุมราช - สาวสอง ( มีมี่ของอ้าย ) ft. ตาต้า,ต้องเต [OFFICIAL MV]](http://i.ytimg.com/vi/mqlMjnP08XI/mqdefault.jpg)
![ง้อ (ALRIGHT) - FOURTH Prod. by URBOYTJ [ OFFICIAL MV ]](http://i.ytimg.com/vi/Qs8ZeV6Dqj8/mqdefault.jpg)
![ว้าว!ลุงบีมแบกทองมารับขวัญหลานกันยกบ้าน [cc] แดนแพทตี้ SS2 | EP.49 |](http://i.ytimg.com/vi/Osihq1OAs-4/mqdefault.jpg)
i came here to learn and i left with a very heavy craving.
Feel and felt you bro
Hey runny runny I lost my "2syrianhearts" account and I made this new one. How are you dear???? LOOOOOOOOOOOOOOOOOOooooooooooOOng time since the last time I heard from you. You're always the best!!! Love fom Italy
Thank you for this, with all the options. I'm going to make the katsudon for me and the regular plate for hubby. You are so good!
Omg, "special thank : pig"
I died laughing XD
I also use the brown chopstick rest of Tanuki at the first scene.
The Panko is those crushed and dried bread. So that you can easily make those.
"Pan" means "bread" in Japanese, and "Ko (Kona)" means powder. In other words, "Pan-Ko" means bread powder.
As a further maniac way, It is also delicious to use with crushed crackers. Please try it！
Why did I decide to watch food videos on my fast day...
It is one of my favorites!
that crunch when you cut the tonkatsu.... so tantalizingly delicious!!!
goddammit, the japanese food is delicious.
What is mirin?
And what can I replace sake with, cuz I'm not allowed to use sake...
you can get non alcoholic cooking mirin. maybe the same for sake, im not sure though.
Soullessnut _thanks, but what is mirin?_
*_-confused-_*
Bleu Violet its like sweet sake.
I love your music choices, they always make your videos feel so light and happy...
OMG! I love the sound when he's cutting the deep fried pork!! sounds crispy
OMG! You're cute :D
0:13
Why do subtitles say that "You are baldhead, aren't you?".
03:49 "poor dog brown sauce"
POOR DOG
I like how happy he looks when he's eating!
When he brought that deliciousness towards camera I forgot this was a video and started opening my mouth to taste
I learned the alternative way of making Tonkatsu without frying and I love it so much. Thank you for the recipe!
You're getting better at better at these, runny! Your show's got its own unique charm to it, I'm looking forward to many more videos out of you.
One of my favorite dishes. The non-fried chicken looks marvellous. Thanks for sharing the recipe.
I make this all the time when I make my crunchy chicken over salad, and I also don't fry it. But I never thought of toasting the panko before hand. I will definitely try it!
3 recipies in 1 video ! You're my hero !!!
love your country and your culture. i don't sleep at night and your videos are soothing and relaxing enough to make me smile, keep up the good work brother !
Made pork katsu for my wife this evening. She hates non-American food, but she loved this! Very crispy, very tasty!
I like when you smile in your videos. You have a good smile.
MORE SMILING!
カツ丼めちゃくちゃ美味そうです！あああ！お腹すいいたぁ〜。
I want them ALL! So hungry. Thanks so much for showing an alternative to frying. That's a great idea, especially if one doesn't have enough oil at home.
I so agree, I usually go the end of his videos to see him eat, he eats deliciously. He is so cute and sincere. He is just so yummy :)
You are awesome I am so addicted to your show. Thanks for all the great recipes.
I just made this for my boyfriend and I. We ABSOLUTELY love it!
I love watching you eat it at the end. You make it look so delicious and it makes me want to eat it even more!
I'm just happy I was able to make this perfect for my lunch today. 満足！どうもありがとう。
I think my favourite part in every video is when you take that first bite! That expression and joy is just incredibly infectious! :D
"Put some olive oil on the foil to prevent the chicken from stickin" I love it
CWDさんとrunnnyさんの動画見て恥ずかしながら初めてとんかつ作りました。
こんなシンプルなのに美味しくできるとは・・・。
ありがとう。
It always puts a smile on my face when he eats and enjoys his creation. I don't know why. xD
That baked cutlet sounds so crunchy it's driving me crazy! (That's it; I'm definitely getting some kind of Japanese food today for a meal. )
Nice way of knowing if the oil is ready thanx runny
I love tonkatstu but hate going thru the process of deep frying. The oven method is the best idea ever!! Crispy golden pork without deep fry. Thanks!!!
I love Katsu-don! Thanks, Runnyrunny. Now I'm craving it.
Runny runny - excellent recipes and the video is also excellent, from a production standpoint. Thank you very much.
it's so good!! thank you! glad that i think about this when i just got back from school and super hungry..
I want to try all of them, especially the chicken. It looked so good n juicy
i love that you included the non-fried version!!!
i did this recipe for lunch today! My family was delighted ! thanks runny !!
Runny your videos are amazing and inspiring. I really want to try all three. they look easy to make and reaaaally deliciouss! Thanks!
0:14 THIS SONG IS MY JAAM PLEEASSE BRING IT BACCKK
Oh my god!! chicken katsudon is like my ALL TIME FAVOURITE FAVOURITE japanese meal!!! thank you soooo much for this recipe i always wondered what the golden crumb is, now i know and i can make it yay
The non-deep fry technique is so good. Thank you for sharing :)
We just cooked the non-fried chicken katsu tonight~ it was very crispy & good! Glad I can make katsu the healthy way now. ありがとうございます！
You make it all look so simple. I think, "I cannot do this!" Then I get a recipe that's out of my comfort zone but I do it and it tastes fantastic and I think, "This cooking thing, not so scary."
Fried crust and lemon: Heaven ♥
The non-fired chicken look great and I definitely going try out.
i just love it when you say Sake, everytime i watch one of your vids im hoping you'll use sake
Love watching your cooking videos. You are a great cook. Thanks
@KiloCharlieOne
So you found your favorite warishita mesurements! You can use your warishita in many other JP dishes such as sukiyaki. Maybe you can try some other Western twist dishes with your warishita!
Good luck on making Karee pan!
I always watch your videos at midnight and it makes me so hungry!!
ALL OF THE ABOVE! I NEED TO TASTED ALL OF THEM. *Mouth waters*
I made katsudon for the first time and................it was a great success!!!!! I had everything but sake. But I do taste the sweet flavor you are talking about. Yummmmmmmyyyy!!!!
I've tried Tonkatsu but it was with chicken and it was so good! It came with a side of tofu soup with the bulldog sauce on the side and they had the spicy mustard on the side as well! Super Oishii!!
reminds me of my grandma..i miss her and her cooking
which one to try? ALL OF THEM! awesome videos Runny, love them!
Thanks looks delicious. I love the music, so nice and delicious.
Tonkatsu definitely! you make it sound so easy!
Awesome video and recipes!! I am going to try all three of these thank you for sharing them! You just keep getting better and better, I look forward to each new video :)
I made a pan fried chiken katsu it was amazing! So juicy and tender It was so good thank you runny runny for showing me how to do it!
i appreciate that you put non-deep fried versions of the food you make :)
I like Fried Katsu-don but both are delicious, thanks runny!
the crunch sound when he cuts it is so satisfying xD
I love Japanese rice bowls, especially this one
This looks absolutely delicious!
Nice technique. Looked great.
that non-fried chicken cuts is genius!! lol I'm gonna try it!!!!!
first time healthier food looked delicious to me.
I enjoy your videos very much, please continue making them!
I'd like to try all three!
Made the nonfried chicken version and it came out awesome and i didnt even use exact measurements for warishita sauce! reminded me of the Kastu-don i used to buy at the convienence store by my house when i lived in Northern Japan, Next...curry bread!
cool, I like how you did a healthy version as well!
chicken tonkatsu looks so yummy and healthier! I like my stuff crispy so maybe I can do the eggs, onions and warashita separately and put on top of rice with the chicken tonkatsu on the side!! yum!!
You can use a cordon bleu too. Katsudon with ramen is great for breakfeast in this cold days.
Thank you for all the recipes runny, you're great.
TAMさんの音楽だ。
とんかつ、カラッと美味しそうだな～
I've had Katsu-don... it's really good.
Runnyrunny!!! i found the bulldog 'wooster sauce'!!! im sooo happy!!!! i made tonrkatsu with the sauce from your recipe!! tasted just like the one in a very expensive sushi restaurant!!! thank you runnyrunny you are the best
My mom makes Tonkatsu a lot. It's so good.
the crunch at 2:07 is fan-freaking-tastic.
Defiantly the baked chicken, it looks so yummy!
I like your cooking just watching it make me hungry. Keep it up!
Ooh! That no-fry thing seems healthy but really crispy too!
another classic and delicious recipe :)
thank you runny!
I want to try all three!
that chicken one turned out a lot better than i thought.
I made the Non-Fried Version Today. I expected it to be dry, but it was crunchy on the outside and tender and moist inside. I baked it for 18 - 20 minutes wich was enough =).
Thank you very much for the great recipe !!!.
I would have loved to try all of them :l Looks SO delicious! Your videos are awesome.
im korean but i love japanese food. i wanna try this but not untill i lose some weight. lol i love your recipes. they seem so simple but very delicious
This is sooo easy! I'm gonna try it soon.
look so good, I want to try it for tomorrow's dinner~!
Katsudon looks amazing!
OH MY GOSH That Crunch!! it sounds as delicious as it looks!
Maybe..They thumbs down because they want to eat the food Runny makes but he is eating it himself.
Omg now i want to eat katsudon and tonkatsu. My fav dishes!
If you were my neighbor I would go crazy... Having all those delicious smells from the food.