DIY Game Processing (Part 1)

An in depth breakdown of how to process big game at home.
Equipment Used
1) Meat Grinder
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2) Sausage Stuffer
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3) Vacuum Sealer
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4) Butcher Paper
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5) Game Processing knife
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6) Meat Tub
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7) Meat Seasonings
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8) Sausage Casing
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[@lakewenatcheeproperties]

Great video! Do you weigh everything including the steaks, or primarily just the roasts? I like that 'reverse filleting' type technique at the 18:30 mark - thanks for sharing.

[@enzycampers]

Hey Steve! Thanks for the feedback. We usually don't weigh the steaks because with a big family it makes more sense to bag them by count. If you are just one or two persons I'd recommend weighing so you know exactly what you are getting. I definitely like to label what kind of steak, because every cut is different. The good steaks are for us and special guests, and the ok ones are for your neighbor that doesn't appreciate the food! Sorry not sorry