How To Make Gruyere Broccoli & Bacon Gratin - Recipe

Per a request from a long-time subscriber and frequent commenter on Kuma’s Kitchen, I developed a dish that takes broccoli to another level.
Want more of these original Kevin Riley/Kuma's Kitchen recipes? Please, support the creation of more as a patron and get access to all our other videos at / kumaskitchen
INGREDIENTS
2 tbsp butter
7 oz (200g) bacon block, cut into 1/4” x 1/4” (5mm x 5mm) sticks
1 onion, chopped
1 head broccoli, cut into florets
3 eggs
1/4 cup heavy cream (30%)
3 oz (85g) Gruyere cheese, grated
1/2 tsp salt
1 tsp pepper
2 oz (55g) Gruyere cheese, grated
2 oz (55g) Mozzarella cheese, grated
1/2 cup Panko breadcrumbs
DIRECTIONS
1. Melt butter in fry pan on medium heat. Add bacon and onion. Cook, stirring occasionally, for 10-12 minutes.
2. Either boil or steam broccoli for 5-6 minutes.
3. In a large bowl, whisk eggs. Add cream, 3oz Gruyere, salt, and pepper. Combine.
4. Fold in bacon, onion, and broccoli.
5. Spread mixture in a buttered 8x8 baking tin.
6. Combine remaining Gruyere, Mozzarella, and breadcrumbs. Sp@read over the broccoli mixture.
7. Bake at 350°F (180°C) for 25-30 minutes.
For more fun and easy recipes, be sure to subscribe to our channel at / kumaskitchen
Presently, Kevin is giving private tours in his Osaka and surrounds. Find out more about city, countryside, and hiking tours at OsakaDayTours.com