I think it exposed a little bit just how scripted the show can be at times. His little monologue before sade, saying they got this as long its not a disaster, i think the producers as didnt expect that dish to work.
@@Gymnasiar thats definitely possible but its also that they record heaps more than they actually include in the edit. Then they just pick and choose what lines make sense when editing it
HELP MY!!! My muscles are too big! I am a big tall man and my muscles are even BIGGER! I use them to get views but they HURT so much!!! Because they are heavy. Do you have any advice, dear brm
@@michaelbreen7865 wouldn't I what ?, well I wouldn't look upset as i would have known that's Gordon Ramsay, he will shout and scream because he wants perfection as he is choosing someone to take the responsibility of a head chef at one of his restaurants now I think it's safe to say he wouldn't want someone insecure and looks like they can't take criticism and cry over it, instead he's looking for someone who is willing to learn from their mistakes and bounce back.
Only 2 dishes still stand as the worst dish on Hell's Kitchen and exotic tar tar is one of them. The other if you are curious is the infamous Gumbo from season 8
Apparently white chocolate caviar can be an amazing combination, Michelin star chef Heston Blumenthal has generated quite some buzz from serving it. From what I know, however, you need to be certain of exactly how the flavor profiles of both ingredients are for them to fit together and not taste horrendous though. I don't think Matt gave it that much consideration :/
@@Justalilsilly the infamous horny curse, degenerates will be sucked in after this is showed to them, thank you for showing me this, I’ll just make a virus in another link & try to post that on Dream vids while looking like Dream. Thank you for helping the AntiDreamStan community!
Most of the winners on Hell's Kitchen always have their own rookie mistakes on their signature dish. Rock with his Frozen Gnochi Holly with her "Indian inspired" Halibut Danny with his Grilled Banana LaTasha with her Grilled Watermelon Nona with her Spicy Chicken with Asparagus But they've become better later in competition
My favorite part about matt's dish, was that with all that was there, and with how disgusting it is, Gordon managed to not throw up for so long AND FIGURED OUT BY TASE THERE WERE CAPERS THERE!
the passionfruit cabbage clip is such a blatant example of elite chefs worshipping the meta and it brings me so much pleasure to see their brains short circuit
They are all just following what their mentors said, who followed what their mentors said. In the end, it's all just the personal preference of a single cranky guy in the distant past.
@@invisibilius1978 I don't think you understand. gordon and the other judge thought the passionfruit cabbage dish was bad before even tasting it, just cause they didn't think passionfruit and cabbage would work. also, yeah the cooking industry has a "meta", although that's not what I'd call it. more like... professional chefs knowing what flavors should and shouldn't work. of course, not every flavor combination has been tried before. the judges are basically going off the assumption that because it's never been done before and seems unconventional - it won't taste good.
@@elmitudou Ohh I gotchu. I thought he meant that the passionfruit and cabbage was some uninspired attempt to be creative, and that something like that was the "meta".
Oh my... when Matt described his dish, I felt a little sick. I was praying that Gordon just ignores it and put it aside. The fact that he tasted it (even tho he kinda new it would be disgusting) just shows he will give anyone a chance, no matter how crazy the dish ingredients are.
Should’ve been Louross in the black jackets not Matt. Louross just happened to be on the losing team and he was up against The Four Star General, The great Petrozza and Jen the drama Queen. He didn’t stand a chance.
Matt's exotic tartare: venison, scallops, caviar and white chocolate. Sounds delicious right? Wrong! Sounds like a disgusting food combination. I feel bad for Gordon when he threw up after eating that gross dish Matt created.
@@billkarim9715 I think white chocolate and caviar is a modern classic combination. Just what the hell was he thinking when he added it to venicon, scallops and capers?!
I’m the same way, but I don’t think it’s possible for me. I’ve binge watched this show way too much, I can probably quote certain scenes to the letter lol
I mean, maybe there's other stuff he's cooked, but he fuckin' ate it during service. If he wasn't doing garbage martial arts and sounding like jack black with a sinus infection
I especially like the passion fruit with cabbage part. Gonna try it. Beautiful, sophisticated.. What else do you wanna hear at the end of a dinner you cooked ❤️
I know he's hamming it up for the camera, but I don't agree with Ramsay about Frank's marrow bone. Every time I've had bone marrow, it's been presented either in a section of bone, or on the bone cut lengthwise; precisely for the reason he himself illustrates a second later, in that a tube of bone marrow on the plate looks unappetizing.
@@TheDouble094 that’s how it’s done though, look up recipes for bone marrow and it’s typically presented in the bone. Never tried it myself, so I can’t say about the taste though.
yeah, in the restaurant i work in its always in the bone. admittedly, its taken out and mixed with some crumb and herbs and stuff and put back in, but its always in the bone bc that's where it looks best and makes it clearer to customers what it is
I don't particularly like white chocolate, but I'd give it a try. You can eat "raw" meat just fine if it is thinly sliced and chemically cooked in acid like lime or vinegar .
My first thought was absolutely the tartare (the editors saved the best for last lol) but my second was the steak and white peaches from aaaaaaall the way back in Season 1. I suppose I shouldn't be surprised it's been overshadowed time and time again.
"i dont really understand what gordon didnt like about the dish" 100 bucks says this dude didnt even taste it, once he tastes it he will know exactly what gordon didnt like about it.
In franks defense, as a 1st generation Sicilian we always ate the bone marrow from the bone. The older men sucked it like lollipops. My grandmother would cook them in her sauce and it was delicious. 😋
I can agree with that although my family is is from Northern Rome my mom's side is 1 hour north of Rome and my dad's side is in central Italy in the mountains I think Mt.Trusungo
And when my Nonna made her sauce she would put spare Ribs in the sauce but leave the meat on the bone it gave it so much flavor and there was sausage and ground beef celery carrots onions garlic basil so good 😊😋😋😋😋😋😋
@@sonicranger8481He was shocked and surprised because it worked! A culinary god jaw dropped and he proven not the infallible! Sade took passion fruit, tuna, and cabbage and made it work. Think of a spring roll and egg roll filling or the sweet and sour cabbage idea. Now add a seared protein like her tuna. It really also not far removed from the seared ahi tuna appetizer at Outback Steakhouse if you think about it. Something so obvious, but missed, ignored, or too simple for complex thought!😂
So quarantine drove me to having to write this comment, but a few weeks ago, I made the dish with the capers, white chocolate and caviar myself (last clip of this video, the dish that didn't work at all). Now I'm not a licensed chef, nor do I know a lot about fine dining, but I know my way around a kitchen and how to prepare decent tasting meals. Even though all of the ingredients are 'okay' on their own, they do not go together. I found the bitter taste of the capers with the unique taste of the scallops and the caviar not work, combined with the sweetness of the white chocolate. It made the dish messy and I couldn't figure out what was what anymore because of the overload of flavors. I have a pretty strong stomach, so it didn't make me throw up like it did to chef Ramsay. However there is a cetrain trigger in my brain that said that I shouldn't continue eating that AT ALL. the whole dish tasted weird. there were so many different textures and flavors in there it was really difficult to like it. It stood out for that reason: it was unique. Everyone knows the texture of soup, the taste of bread, the smell of fish, ... Most meals have a bunch of different textures (meat is usually relatively hard and chewy in comparison to potatoes or rice, which is a softer kind of texture, combined with some vegetables, which can be cooked until they're soft or kept crispy, ...), but this meal had ALL OF THE TEXTURES. It was soft and hard at the same time, sweet and sour, ... and it's not because I'm a bad cook (or I'm pretty sure I'm not), it's just because it doesn't work. Maybe chef Ramsay's reaction was a little too strong. In his defense however, he has one of the most sophisticated taste pallets in the world. Cut off his tongue and he loses his life because that's what he does. He cookes, tastes and critiques food so I can understand how -in a competition like Hell's Kitchen- he gets mad about that. Taking another look at his personality in other shows, he's mostly like that. He has very high standards and wants everyone to be up there so if I were him and I would be served a dish like that, even if it was cooked perfectly, it would've never worked. Thank you for coming to my TED talk, have a wonderful day and congratulations for reading this comment all the way through.
It's common to drum up a live audience before a TV show taping and encourage them to practice reactions - it amps them up for the episode and gives extra footage to use. Definitely sounds like most of the reaction audio was added in afterward, so it's on editing/production and not the audience.
@@pissum420 if thats so then the problem isn't with the fact that two famous chefs tasted it and hated it as much as its with the fact that you can't trust any opinion other than your own.
Chefs realize that because they're on HK they'll get to order decadent gourmet ingredients to prepare their signature dish: Yeah my signature dish is 4 fist-sized Schwartzwald black truffles swimming in cognac, three dodo's eggs, some beluga caviar and- hey, where the hell is all the gold leaf???
You should never serve anything out of a can or packet to Chef Gordon Ramsay, or any head chef in a working interview for that matter, all it says is "I can't be bothered".
there's nothing wrong with chicken and canned pineapple *at home* - one of my grandmother's recipes is breaded chicken (with salt, pepper, poultry seasoning, thyme, and paprika) with a sauce of lemon and pineapple juices topped with pineapples and sesame seeds. it's nice if I'm in a citrusy mood (plus I love acidic things like vinegar and lemon so I've always loved that dish).
@@koniredfox8640 ~1.5lbs (1 bag Perdue individually wrapped) chicken breasts 20oz can pineapple tidbits/chunks in juice breading: 3-4 scoops flour, 1t paprika, 1/2t salt, 1/2t poultry seasoning, 1/4t thyme, 1/4t pepper sauce: 1/2c lemon juice, juice from pineapple can, 1T brown sugar, 1t lemon peel, 1t orange peel, ~1-2T breading to thicken bread chicken with seasoned flour. add ~2T melted butter to a 13x9 pan and add chicken. bake at 400 degrees for 10 minutes. turn chicken over and add sauce, top with pineapple and sesame seeds. bake at 400 for 10 more minutes. note: we've modified the recipe over the years, this is the most recent one that's written down.
“If he complains about it he’s full of shit”
Proceeds to present GORDON RAMSAY with tinned Pineapple
He'd be so full of shit, his eyes would be brown :0
Funny thing is Jonathan actually becomes likeable after his signature dish
And then he became hatable in his last episode
LOL
"Limited Thyme Tooday"
And to this day, Gordon wakes up in the middle of the night sobbing to himself "It's not supposed to work".
hahahahahahahahahah
The fact that coffee flank stake worked!
@@seamusmckeon9109 Coffee infused while not my thing is quite common, but passion fruit and cabbage 🤣🤣 that sounds insane lol
I think it exposed a little bit just how scripted the show can be at times.
His little monologue before sade, saying they got this as long its not a disaster, i think the producers as didnt expect that dish to work.
@@Gymnasiar thats definitely possible but its also that they record heaps more than they actually include in the edit. Then they just pick and choose what lines make sense when editing it
Gordon: “That’s the worst combination I’ve ever tasted”
Josh: “Spaghetti coming right up”
HELP MY!!! My muscles are too big! I am a big tall man and my muscles are even BIGGER! I use them to get views but they HURT so much!!! Because they are heavy. Do you have any advice, dear brm
Omfg 😭🤣
Well this thread went to shit quick. Even by youtube standards.
@@thereccher8746 Yeah. Wonder what's the deal with bots and this video (of all videos).
@Inka Christie🤤😘 mmmmh, what the hell is wrong with you
Gordon: *almost dies from the food*
Matt: I don't know what he didn't like about the dish
Gordon Ramsay is good because I would not have tasted just knowing what's all in it made my stomach hurt
Matt was an absolute tool, whenever Gordon shouted at him, he looked like he want to cry.
@@Hunter88993 Wouldn't YOU?
@@michaelbreen7865 wouldn't I what ?, well I wouldn't look upset as i would have known that's Gordon Ramsay, he will shout and scream because he wants perfection as he is choosing someone to take the responsibility of a head chef at one of his restaurants now I think it's safe to say he wouldn't want someone insecure and looks like they can't take criticism and cry over it, instead he's looking for someone who is willing to learn from their mistakes and bounce back.
I really don't know though, I'm a little boggled on that one.
"You're so full of shit even your eyes are brown"
A criminally underrated insult.
i was looking for a comment like this. I comment to remind you about this amazing insult
XD
Gordon: "Do you smoke?"
Matt: "...cigarettes?"
Matt definitely hit some of the devil's lettuce before he hit that kitchen.
If the awnser is the question sigarets, they definitely smoke weed
I’m really satisfied I’m the 420th like on this comment
@@noelelaissaoui5646 no, really? Donut.
Well...this is Hell’s Kitchen...
Matt's hat honestly makes his head look small - which would make sense considering the dish he created
The white chocolate caviare shit still kills me to this day.
Probably still kills Gordon too
Litterly
@XxRiskyPlanexX no way! really? haha
Ikr
Honestly it just needed waa gold leaf and truffle to get all the expensive at once haha
Those audience reaction noises are faker than Nino’s pictures of him “cleaning.”
hello, my name's ninoooooo
hahahahaha so true lol
Yoo...I DIED.
@@hexnight I love that part hahahaha
What do you mean fake? Nino had PHOTOS of him cleaning. Obviously that means it can’t be fake!
I think the Cabbage and Passion Fruit was one of the few times someone actually surprised Gordon legitimately with a food combination.
He didn't look surprised
You’d be lying to yourself if you’d said you weren’t expecting the “exotic tar tar”
The exotic tartare is one of the most legendary moments in all of Hell’s Kitchen
Only 2 dishes still stand as the worst dish on Hell's Kitchen and exotic tar tar is one of them. The other if you are curious is the infamous Gumbo from season 8
gotta love how heston started his career and fame at the fat duck with white chocolate and caviar scallop dish :)
Eggswotick Tah tah
@@emergency0314 "it tasted like a cat shit in my mouth"
“So I was in the cookie isle...”
Gordon: 👁👄👁
Aisle.
@Inka Christie🤤😘 no
Lol 😂
@Ayumi 浜咲き___________🍑🍎 Do us all a favor and go away
@@yueshijoorya601 just be glad it was the cookie aisle and not the fucking pet food aisle
Matt's gonna die knowing he'll only be remembered because of his disastrous 'culinarian' white chocolate caviar 😂
Don't forget his 'migraines'.
"Capers as well"
Hey, he's a true culinarian that thought he knew what Gordon was looking for.
Apparently white chocolate caviar can be an amazing combination, Michelin star chef Heston Blumenthal has generated quite some buzz from serving it. From what I know, however, you need to be certain of exactly how the flavor profiles of both ingredients are for them to fit together and not taste horrendous though.
I don't think Matt gave it that much consideration :/
Well, a main issue here seems to be that many of these didn't even bother to taste their food before serving it.
'Capers as well?' That line always gets me.
@Inka Christie🤤😘 I said capers, not hookers.
@@soaringscott5635 lmao
The bewilderment on his face while he tries to process what he is tasting is what makes it so hilarious to me
He overloaded that dish.
His face goes pale green at that point.
To this day, ramsey still asking himself how the cabbage and passion fruit combo worked.
i mean sweetness, a little bitter and some fish its not crazy. its not too much either.
Maybe it's something no other chef has thought of.
Jennifer - "It seems like everyone's favorite part is..sucking..the head"
Sade - "ಠಿ_ಠ"
Underrated comment lol
😳
@Inka Christie🤤😘 did I just get a curse put on me what the fuck was that
@@Justalilsilly the infamous horny curse, degenerates will be sucked in after this is showed to them, thank you for showing me this, I’ll just make a virus in another link & try to post that on Dream vids while looking like Dream. Thank you for helping the AntiDreamStan community!
@Inka Christie🤤😘 also if ur gonna put a horny link in a video please at least make it look convincing 🥱
It's crazy how Latasha literally gave Gordan a grilled watermelon but ended up winning Hell's Kitchen LOL
She learned from mistakes.
I hope that is not a crazy phrase.
LaTasha's only mistake happened before she entered Hell's Kitchen. Grilled Watermelon! She was never nominated for elimination and won!
@@albertusaswin2012 yes you're fucken crazy
Most of the winners on Hell's Kitchen always have their own rookie mistakes on their signature dish.
Rock with his Frozen Gnochi
Holly with her "Indian inspired" Halibut
Danny with his Grilled Banana
LaTasha with her Grilled Watermelon
Nona with her Spicy Chicken with Asparagus
But they've become better later in competition
Not how you start it’s how you end
gordon: THE FOOD IS DUSGUSTING
crowd: UGGHHFHVHH 🤢🤢
Its a shame Gordon dissed the pineapple can. It's a limited time item.
@Inka Christie🤤😘 I think 18 years is a bit too long time for pineapple mate, even when it's been canned
It’s an insult to the canned pineapple community
@@OGPunjabiPrince double reference oh my god
oh mY GOD
I thought he meant he only had a limited time to make his dish so used canned stuff
My favorite part about matt's dish, was that with all that was there, and with how disgusting it is, Gordon managed to not throw up for so long AND FIGURED OUT BY TASE THERE WERE CAPERS THERE!
Well to be fair capers are pungent as fuck
Yea capers have a very distinct strong salty flavour. Not hard to pick out lol
the palpable concern in gordon's eyes after he gets the caper confirmation at 12:46 is absolutely hilarious every single time.
We all knew Matt would be here
Matt is such a comedian he makes the weirdest combinations ever
They can speak for themselves but they know who they are
White chocolate should NEVER be used as an ingredient for anything seafood related.
The man who shouldn't have got a black jacket
He's in every bad food combination compliation no matter what 🤣
Girl with the grilled watermelon ended up winning that season.
Occasionally, winners have terrible signature dishes.
Still doesn't make grilled watermelon a good thing lol
@@troymcclure681 they didn't say it did?
@@JovanaSanchez000 tbh, a lot of winners & runnerups (especially in the earlier seasons) don't have the best signature dishes
@@troymcclure681 tbh cooked watermelon can be great, if you cure it, smoke it, roast it, then serve it cold it can be a delicious watermelon carpaccio
Dude legitimately opened up a can of pineapple and called it "southern."
Yes laaard no I sayin
@@RaiderNation327 Lawd nah
@@chawk6201 yes laaaaaard
I live in the country and the only time I see people put pineapple on meat is on ham.
@@tnc7399 stop hamming your meat.
Matt constantly looks like he's about to cry 😂
the passionfruit cabbage clip is such a blatant example of elite chefs worshipping the meta and it brings me so much pleasure to see their brains short circuit
They are all just following what their mentors said, who followed what their mentors said. In the end, it's all just the personal preference of a single cranky guy in the distant past.
yeah except it scored a 9/10?? had no idea there was a cooking "meta"
@@invisibilius1978 if I brought this up to my head chef as an idea he'd ask if I'd hit the bong too many times
@@invisibilius1978 I don't think you understand. gordon and the other judge thought the passionfruit cabbage dish was bad before even tasting it, just cause they didn't think passionfruit and cabbage would work. also, yeah the cooking industry has a "meta", although that's not what I'd call it. more like... professional chefs knowing what flavors should and shouldn't work. of course, not every flavor combination has been tried before. the judges are basically going off the assumption that because it's never been done before and seems unconventional - it won't taste good.
@@elmitudou Ohh I gotchu. I thought he meant that the passionfruit and cabbage was some uninspired attempt to be creative, and that something like that was the "meta".
the passionfruit cabbage and tuna though hahaha that's one huge win!
Sade was thinking 4 parallel universes ahead when even Gordon himself didn’t think it would work
When you use the wrong formula but get the right answer
im really curious how it would taste haha
Oh my... when Matt described his dish, I felt a little sick. I was praying that Gordon just ignores it and put it aside. The fact that he tasted it (even tho he kinda new it would be disgusting) just shows he will give anyone a chance, no matter how crazy the dish ingredients are.
Morbid curiosity gets the better of us sometimes
My favorite food combination from Hells Kitchen is the single duck breast and nothing else.
And then he doesn't let the judges in that episode eat the duck breast
@@CloudfurXx The groom had a single bite. What a glorious disaster of a dish lmfao
How the hell did Matt get a black jacket? That’s really a head scratcher.
Some really low quality competition that season.
Should’ve been Louross in the black jackets not Matt. Louross just happened to be on the losing team and he was up against The Four Star General, The great Petrozza and Jen the drama Queen. He didn’t stand a chance.
Everyone in season 4 sucked shit, he just happened to suck less than other people.
“I’m a little boggled on that” - Matt
@@littlegoofball8264 dude who are these people you speak in HK lingo
Matt's exotic tartare: venison, scallops, caviar and white chocolate. Sounds delicious right? Wrong! Sounds like a disgusting food combination. I feel bad for Gordon when he threw up after eating that gross dish Matt created.
Don’t forget the capers! Yummy
I doubt he tasted it.
I could get behind it if white chocolate hadn't been involved, that just ruined the whole thing
@@billkarim9715 I think white chocolate and caviar is a modern classic combination. Just what the hell was he thinking when he added it to venicon, scallops and capers?!
What makes it worse is Matt is that much of an ass to not realizing that the combo sounded bad alone, and thought it would be the next big thing.
Me watching this at 4:00am hoping there are new Hell's Kitchen segments I've never seen before
Literally me rn
Ikr
I’m the same way, but I don’t think it’s possible for me. I’ve binge watched this show way too much, I can probably quote certain scenes to the letter lol
That "capers as well" line is one of the most dramatic spoken lines in television history
Matt's signature dish is in this comp?! I did not see that coming.
*ends sarcasm mode*
10:21
Gordon Ramsay went home crying “It’s not supposed to work” that night
crazy that lataysha’s first dish for gordon was a 1, then she went on to win the whole season and never was nominated for elimination once 🤙🏽
Where’s Raj’s “Seafood & Vegetable PANCAKE”???!!!
That was one dish that I LMFAO every time
Didn’t Gordon end up liking it despite it looking messy? Savory seafood/vegetable pancake in itself is pretty common and can be quite tasty
@@KevinWowCS I was going to say it's a pretty popular Korean dish.
la pissing pancake
Common in Aisian cuisine.
I mean, maybe there's other stuff he's cooked, but he fuckin' ate it during service. If he wasn't doing garbage martial arts and sounding like jack black with a sinus infection
I never seen a single episode of Hell's Kitchen yet I pretty much watched every single one of these clips... is that weird? 🤔
Same
I especially like the passion fruit with cabbage part. Gonna try it. Beautiful, sophisticated.. What else do you wanna hear at the end of a dinner you cooked ❤️
if you wanna all of them are free here I like the episodes going on and since ive seen so many clips as soon as it starts i know whats about to happen
they're on tubi and youtube, and seasons 1 & 10-20 are on hulu. you have to pay for hulu though, and they aren't censored, compared to youtube & tubi
@@BernardKiprop Ikr, defy expectations!
I know he's hamming it up for the camera, but I don't agree with Ramsay about Frank's marrow bone. Every time I've had bone marrow, it's been presented either in a section of bone, or on the bone cut lengthwise; precisely for the reason he himself illustrates a second later, in that a tube of bone marrow on the plate looks unappetizing.
Same.
He should have presented the marrow ready to eat instead of sticking ot in the middle of the plate like a decoration. But that only my opinion.
@@TheDouble094 that’s how it’s done though, look up recipes for bone marrow and it’s typically presented in the bone.
Never tried it myself, so I can’t say about the taste though.
yeah, in the restaurant i work in its always in the bone. admittedly, its taken out and mixed with some crumb and herbs and stuff and put back in, but its always in the bone bc that's where it looks best and makes it clearer to customers what it is
Chrissa: makes ginger cookie crusted chicken.
Gordon: What in the fuck is that?
Chrissa: *surprised pikachu face*
I find it funny how all of the contestants from Season 13 that made it far in that season had a terrible signature dish
I think it's because they were the type of people to get creative just needed the right guidance
Signature dishes don't always gauge how well a contestant does on the show.
@@JovanaSanchez000 honestly. A lot of the winners originally had shitty signature dishes
Gordon even said that it doesn't matter if their signature dishes are bad, he wants to see their progression through competition.
Amazing how Latasha went from serving Gordon watermelon to winning Hell's Kitchen
“I’m a true culinary, I know what Ramsays looking for”
Gordon: throws up two seconds later
Red team was painfully arrogant.
"Good, now give him a low score"
Dude gets a 4 and a 3
The fact that guy responded with “cigarettes” to the do you smoke question is all we needed to know 😎
That exotic tartare was disgusting. I wouldn't eat that at all.
I don't particularly like white chocolate, but I'd give it a try. You can eat "raw" meat just fine if it is thinly sliced and chemically cooked in acid like lime or vinegar .
7:03 “Jennifer who you hanging out with? 🤨” killed me lmao
"I'm a true culinary I understand what Gordon's looking for" words said before disaster
"Dehydrated golden raisin" as opposed to a hydrated golden raisin?
Because raisins, like prunes, are by definition dehydrated.
funfact : in french "raisin" actually means "grape", we just say "raisin sec" which could be translated to "dry grape" to talk about raisin
I love how all these chef’s act like their shit don’t stink and are always quick to talk shit and then Gordon brings them back to reality. 🤣
The amount of time it took me to get here, is the same time it took that guy to open a can of pineapples and put it on a chicken
@Inka Christie🤤😘 no.
LOL facts
Strangest food combination: Seafood and Vegetable Pancake
I take it you've never had Korean seafood pancake?
@@uncreative5766 Well because Japanese food is like chinese food. I know this cause my one Korean friend told me.-Zacky Wacky
@@pottytheparrot310 Haha, but seriously, haemul pajeon is a really nice dish to have some soju with.
@@uncreative5766 You should watch a guy named Ranjit Brandston he’ll make you laugh
To be fair, Gordon actually liked the taste. The problem was the presentation and that it had too much liquid (oil?).
"piss off, will ya?"
gets me every damn time
“You’re so full of shit, even your eyes are brown” WTF that's hilarious! 🤣
Last time i was this early the wellington was still raw
LMAO same
“Wow! A Hell’s Kitchen compilation I haven’t seen!”
*Uploaded 14 minutes ago*
Ah.
My first thought was absolutely the tartare (the editors saved the best for last lol) but my second was the steak and white peaches from aaaaaaall the way back in Season 1. I suppose I shouldn't be surprised it's been overshadowed time and time again.
Me: oh that kinda looks go-
Gordon: DISGUSTING
Me: GO- DISGUSTANG
10:42 I love how they cut in Gordon saying "the burger" instead of the narrator haha
"Taste wise it's a little too crunchy" - professional chef
When a chef is on a compilation of weird/bad chefs and goes "I know this is going to be good"
The way Bobby looked when Ramsey is puking always cracks me up
"I'm a true culinarian"
Spoken like a true culinarian
20% strange food combinations, 80% recycled filler. Better than average for this channel.
It’s a clips channel what the fuck are you expecting?
"i dont really understand what gordon didnt like about the dish"
100 bucks says this dude didnt even taste it, once he tastes it he will know exactly what gordon didnt like about it.
“I’m a true culinarian”
i UnDeRsTaND wHaT GorDonS lOoKInG fOr
In franks defense, as a 1st generation Sicilian we always ate the bone marrow from the bone. The older men sucked it like lollipops. My grandmother would cook them in her sauce and it was delicious. 😋
I can agree with that although my family is is from Northern Rome my mom's side is 1 hour north of Rome and my dad's side is in central Italy in the mountains I think Mt.Trusungo
And when my Nonna made her sauce she would put spare Ribs in the sauce but leave the meat on the bone it gave it so much flavor and there was sausage and ground beef celery carrots onions garlic basil so good 😊😋😋😋😋😋😋
Gordon: "explain the dish, please"
Cook: explains the dish.
Audience: WOOOOOOOOOOOOOOOHHHHHHHHHHHHHHH
I swear Gordon is so dramatic I love it 😂
Nappa cabbage and passion fruit is impressive that it actually worked and made Gordon impressed
He didn't look impressed
@@sonicranger8481He was shocked and surprised because it worked! A culinary god jaw dropped and he proven not the infallible! Sade took passion fruit, tuna, and cabbage and made it work. Think of a spring roll and egg roll filling or the sweet and sour cabbage idea. Now add a seared protein like her tuna. It really also not far removed from the seared ahi tuna appetizer at Outback Steakhouse if you think about it. Something so obvious, but missed, ignored, or too simple for complex thought!😂
Um editors...at 12:31 i can see Matt's shirt while that woman is supposely laughing at him while he's in front of Gordon...
Scallops, white chocolate and capers... The look on Gordon's face says it all.🤣
“What the f*** is that on the plate?” 😂😂😂 Geez, my thoughts exactly on a number of occasions.
Would never tried it 😅 scared becoming sick
"It's not great but it's solid" would still make my year from Gordon Ramsay 🤣
I love that Gordon laughed at the Ginger Cookie Crusted Chicken Breast.
7:20
Roe: "Jennifer you suck you're losing this for us bla bla"
7:28
"After a poor showing from Jennifer and Roe--"
Roe: 👁👄👁
Gordon Ramsey surprised me with the bone marrow thing. I see it presented in the bone all the time
So quarantine drove me to having to write this comment, but a few weeks ago, I made the dish with the capers, white chocolate and caviar myself (last clip of this video, the dish that didn't work at all). Now I'm not a licensed chef, nor do I know a lot about fine dining, but I know my way around a kitchen and how to prepare decent tasting meals.
Even though all of the ingredients are 'okay' on their own, they do not go together. I found the bitter taste of the capers with the unique taste of the scallops and the caviar not work, combined with the sweetness of the white chocolate. It made the dish messy and I couldn't figure out what was what anymore because of the overload of flavors.
I have a pretty strong stomach, so it didn't make me throw up like it did to chef Ramsay. However there is a cetrain trigger in my brain that said that I shouldn't continue eating that AT ALL.
the whole dish tasted weird. there were so many different textures and flavors in there it was really difficult to like it. It stood out for that reason: it was unique. Everyone knows the texture of soup, the taste of bread, the smell of fish, ... Most meals have a bunch of different textures (meat is usually relatively hard and chewy in comparison to potatoes or rice, which is a softer kind of texture, combined with some vegetables, which can be cooked until they're soft or kept crispy, ...), but this meal had ALL OF THE TEXTURES. It was soft and hard at the same time, sweet and sour, ... and it's not because I'm a bad cook (or I'm pretty sure I'm not), it's just because it doesn't work.
Maybe chef Ramsay's reaction was a little too strong. In his defense however, he has one of the most sophisticated taste pallets in the world. Cut off his tongue and he loses his life because that's what he does. He cookes, tastes and critiques food so I can understand how -in a competition like Hell's Kitchen- he gets mad about that.
Taking another look at his personality in other shows, he's mostly like that. He has very high standards and wants everyone to be up there so if I were him and I would be served a dish like that, even if it was cooked perfectly, it would've never worked.
Thank you for coming to my TED talk, have a wonderful day and congratulations for reading this comment all the way through.
Wow, that's some dedication man
@@estefaniavillamil1567 it was kinda worth it but in another way not at all heh
so glad you tried this and gave us a review, i can definitely imagine the combination thanks to your in depth review.
Very interesting, thanks for sharing
This is one of the good things about the lockdowns is they give us time to create some of these dishes to confirm it’s as bad as Gordon says
In retrospect, it's fun to see several people who had underwhelming signature dishes end up winning. La Tasha, hollie, Rock.
I always love how they have the audacity to say a world renowned chef is full of shit if he doesn’t like their food
There’s no way the first dish isn’t a troll. Producers definitely had a part in that.
@Inka Christie🤤😘 shut up
@@asianicoleeee I've seen them in several replies now.
Report it for spam. It is a bot, don't bother to communicate
Right! To spice things up ;)
"I don't understand why he didn't like the dish"
Gordon: *literally vomiting in a trash can*
At least Matt didn’t laugh at Gordon throwing up like Shelly from Blackberry’s did.
Guy: I understand what gordon is looking for
Gordon: *Damn near dies*
"No one wants to start a meal sucking on a head"
- La Tasha, 6:48
Gordon needs to try Spencer's spaghetti taco
Gordon: Do you smoke?
Matt: Cigarettes?
Gordon: No.
🤣
The audience reacting with laughter after hearing someone threatened to be sent home is disgusting
It's definitely edited in in post
It's common to drum up a live audience before a TV show taping and encourage them to practice reactions - it amps them up for the episode and gives extra footage to use. Definitely sounds like most of the reaction audio was added in afterward, so it's on editing/production and not the audience.
"Raw but real"
This person has clearly not been paying attention if they're feeding Gordon Ramsay raw food
Last time I was this early, Kimmie hadn't said that she's from the South.
Still waiting for Every Season 10 Elimination.
Maybe one day, they will do Season 10. It takes time. Like, it took them a few months to finish posting Season 12 clips.
"What the f is that?"
Ah, the content I subscribed for.
For me the craziest dish will always be that steak tarte with diver scallops, white chocolates, caviars and capers
I love how the second chef apologised to Gordon.
I actually quite like her. She took it very well and just apologized and laughed along with Gordon. We love her :3
Gordon's way of asking if that last guy was high is hilarious
Has anyone tried Sade's cabbage and passion fruit combo? I'm curious as to if it actually tastes good or not.
uh I think you're looking at video footage of 2 very influential people trying Sade's cabbage and passion fruit combo.
@@elmitudou people have different taste palettes lmao.
@@pissum420 if thats so then the problem isn't with the fact that two famous chefs tasted it and hated it as much as its with the fact that you can't trust any opinion other than your own.
@@christianfaux736 Hated it? Did you even watch the clip?
Give me like 5 hours I’m gonna try and make it
Chefs realize that because they're on HK they'll get to order decadent gourmet ingredients to prepare their signature dish:
Yeah my signature dish is 4 fist-sized Schwartzwald black truffles swimming in cognac, three dodo's eggs, some beluga caviar and- hey, where the hell is all the gold leaf???
You should never serve anything out of a can or packet to Chef Gordon Ramsay, or any head chef in a working interview for that matter, all it says is "I can't be bothered".
there's nothing wrong with chicken and canned pineapple *at home* - one of my grandmother's recipes is breaded chicken (with salt, pepper, poultry seasoning, thyme, and paprika) with a sauce of lemon and pineapple juices topped with pineapples and sesame seeds. it's nice if I'm in a citrusy mood (plus I love acidic things like vinegar and lemon so I've always loved that dish).
you got the recipe? that sounds delicious
yeeeeah! same, maybe it's the fact that the pineapple was canned?
@@koniredfox8640 ~1.5lbs (1 bag Perdue individually wrapped) chicken breasts
20oz can pineapple tidbits/chunks in juice
breading: 3-4 scoops flour, 1t paprika, 1/2t salt, 1/2t poultry seasoning, 1/4t thyme, 1/4t pepper
sauce: 1/2c lemon juice, juice from pineapple can, 1T brown sugar, 1t lemon peel, 1t orange peel, ~1-2T breading to thicken
bread chicken with seasoned flour. add ~2T melted butter to a 13x9 pan and add chicken. bake at 400 degrees for 10 minutes. turn chicken over and add sauce, top with pineapple and sesame seeds. bake at 400 for 10 more minutes.
note: we've modified the recipe over the years, this is the most recent one that's written down.
@@sherylsiana2252 definitely, canned anything on hell's kitchen is a huge no-no
3:00
Noone:
The audience:
"Oooooh...Aaaaaaw....Aaaaaaaah!"
"Limited time today "
Dude, 45 minutes is a miracle in today's world!