Jimmy Medrano that girl kills me. She really tried to test Ramsay. MY HEART DROPPED when she said that lmao. Imagine not being a trained chef and trying Ramsay.
Aww, the lady with the ginger cookie chicken was so sweet though. She accepted that her food didn’t taste the best and didn’t put up a fit about it. Props to her :)
I almost had a bit of respect for her actually standing up to him, but she only said it when his back was turned, and backed down when he responded. Not that I blame anyone for wilting under his gaze, but she almost made up for her food with a good show.
I love how Petrozza simply laughed it off and he knew his dish was indeed memorable.. for the wrong reasons. And.. he ended up being a finalist, love the guy.
EXACTLY! I understand majority of people don't do certain things themselves at home, but it's a cooking competition, it's kinda a obligation to know how to personally make majority of the things you bake (pasta, sauce, sausage, salad dressings etc...)
Especially since it was just Marinara/Tomato Sauce. Like this is a basic thing that's not hard to make or that takes long. You have noodles and shrimp on there you should be able to make a sauce on the side.
There’s nothing wrong with canned ingredients but to use them when you have free access to so much fresh produce is crazy not to mention when you’re on a cooking television show trying to prove your skill 💀
bgordon647 I think the contestants shop for their ingredients beforehand. I remember Season 14’s Chrissa mentioning getting inspiration for her (terrible) dish while in the aisles. Plus, there was the ingredient shuffling in the All-Star season, suggesting that each contestant has a set of ingredients that’s designated “theirs”. Edit: Wrote this comment before finishing the video. Chrissa is at 4:51
I can't even make milk perfectly..you know it's cold..gotta wait for it to heat up..mix it with chocolate flavour..and it won't melt in it due to it still being cold
3:22 Gordon daintily holding the offending slice of canned pineapple, with its miraculous heart-shaped center hole, is an absolutely amazing image perfect for a Valentine's Day card
I just commented that on another video featuring that clip. Venison (which was raw) quail eggs (raw) olive oil, scallops and caviar ... with motherfucking chocolate on. And he didn't understand why it wasn't liked?
@@ImaPotatoCat ah ok I didn’t know that I tried looking up various recipes for tartare and all that came up was steak tartare so I just assumed that was what tartare was supposed to be made of thank you for clearing that up for me
I once met 2 individuals who owned a cosmetology school, weren't licensed cosmetologists. Even the person who was in charge of running the school wasn't licensed. 🙈
The Exotic Tartar is the equivalent of some kid logging onto Minecraft, thinking "I'm gonna show everyone how much of a pro I am" and then building a house out of diamond and emerald blocks to showcase that he is good at the game.
The truly cringe part was when she wanted to correct his manners. I had to pause the video and take a break. This lady charges 300 bucks A CLASS to teach people to make mediocre home cooking and then has the gall to expect GORDON to apologize.
I'll give Kevin this, he was one of the few who didn't talk behind Gordon's back or get salty and say the classic "everyone likes my food, Gordon's wrong!". He literally just went "Damn. I fucked up, I'll do better." End of story.
@@andreaskarlsson5251 Tbh most of time he does curse instead of giving them feedback. But then again most of the time that's because it's obvious and he shouldn't have to explain. Apple juice rosato or whatever?? Storing raw meat with cooked meat? It's usually pretty obvious but then there are moments when he should give criticism/feedback and I haven't really seen him give that good feedback either most of the time tbh.
The only thing that gets me is that pro chefs in Gordon’s league recommend using canned tomatoes for certain recipes. Canned whole tomatoes are basically umami bombs, and with the chance to cool and age a little can really immensely impact the flavor of certain dishes in ways that fresh tomatoes can’t. Tomato paste and ketchup, too, though processed, can target certain flavor profiles just as well. Being canned isn’t bad; being lazy and using canned food when fresh is going to have a better reaction is the key. But alas, the show must go on.
Canned tomatoes are perfect when you are cooking at home and thats professional cooking show. When I go to the restaurant I expect that everything is made fresh and from scratch. 😁
@@mrmolloy Look up Napolitan. It’s a Japanese spaghetti dish that has reached unbelievable culinary levels. Pretty sure Gordon’s eaten it and cooked it and considering his respect for Japanese cuisine wouldn’t mutter a word of error to me.
@@nataliarzemyk2663 I can agree, but some dishes actually gain better flavor from using canned foods because of the qualities canning gives them. A good chef focuses on fresh. a great chef focuses on flavor.
I think using canned food in cooking competition is a bit cheating. The flavor is good from the processed ingredient, not because the skill of the chef.
Quite shocking that he had the balls to ask the audience what was wrong with it after making Chef Ramsay vomit half his guts out. Like, dude, you're aiming to impress a living legend, not kill him through food poisoning!
I love how sub-par, mediocre chefs "can't understand" why a Michelin Star-rated celebrity chef, arguably the most famous in the world means when he says their dishes are horrible and respond with "He doesn't know what he's talking about."
Same with Kitchen Nightmares a lot of the times. I think the main thing is people think they're being super creative when they're just being weird and making a mess.
Still can't beleive that Petrozza went in with that garbage and ended up coming out runner up of the whole contest, what a redemption story. r.i.p dude.
That girl who makes people pay $300 teaching people how to make food and isn't even a trained chef but thinks she knows more than Ramsey was unbearable.
It's clear that the show is trying to elevate the scope of the show with the audience addition, but it is so effing brutal. The chefs quietly snickering to themselves is the best part of this whole signature dish thing. Throw out the audience.
It’s honestly maybe the worst change they made to the show. The reactions sound almost fake, and the cuts to people’s dramatic expressions, it’s just so unnecessary.
Colleen: "I am a culinary instructor at a recreational cooking school." Gordon: "Were you a trained Chef before you set up the school?" Colleen: *"No, I am not a trained Chef..."* *SEEMS LEGIT.*
Coreen: "I am a culinary instructor at a recreational cooking school Gordon: "were you a trained a trained chef before you setup the school" Coreen: *"no im not a trained chef"*
Am I the only one who thinks that if executed right it might be good...? 😂 idk maybe it’s because I’m a stoner. Gingerbread crusted chicken sounds like it would be good in chicken and waffles though
@@quyento9108 by trying to put a sugary treat on a chicken. First off let's be real that only one or two of the contestants is ever really an actual Chef in contention and the rest were just there for drama. No real Chef is going to try to turn chicken into a desert like that so she was one of the producers plants
It's also not hard to make it at least semi homemade from canned tomatoes!!! Hard to judge a person's skill with flavors if they use preseasoned sauce 😫
Contestant: “I used canned tomatoes for the paste chef” Audience: “EWWWWW” *Every member in the audience then goes home to then make spaghetti with canned tomato sauce*
@@cardemis7637 No the POINT is that everyone in that audience are sheep on a show to sell their souls and mock someone for doing something literally all of them do. Thats the real point, sure you dont serve a canned sauce to a chef of his standard but also ironically ramsay himself in his restaurants have had instances of his staff using previously prepared dishes because they're faster to make. Go look it up if you dont believe me, he isnt a saint in the slightest but the bullshit the woman got was only half deserved an definitely not from the audience
Yes, because we are not all pompous jackasses who get insulted over canned tomato sauce! When you only give people 45 minutes to create a dish theirs no time to make a proper tomato sauce! To turn down a fish and refuse to even try it over a can of tomato sauce is a asshat move in itself! I can tell you from experience that it takes a couple of hours to properly cook down tomatoes then blend them and strain them to remove any stray seeds, and then slowly reduce them down till the resulting sauce is the proper consistency without burning the whole batch.
0:03 Matt (Season 4) exotic tartare 1:31 Colleen (Season 5) Chicken Ensalada 2:40 Carrie (Season 9) Chicken ribeye with gravy (sugar added) 3:08 Jonathon (Season 9) punchdrunk chicken (pineapple in a can) 4:06 Monique (Season 14) Marinara Sauce in a Jar 4:42 Chrissa (Season 14) Ginger Cookie crusted chicken breast 😂😂🤣🤣🤣🤣🤣🤣🤣 5:29 Danny (Season 5) bananas? 6:03 Mike (Season 12) Package Tortellini and Canned Tomatoes 7:07 La Tasha (Season 13) Grilled watermelon 7:31 Petrozza (Season 4) Cornish Hen inside and head in a pumpkin 8:59 Kevin (Season 15) Chicken caesar pizza. unfortunately, he's Ejected without elimination
I think I favorite part about any of his shows is how everyone thinks they’re better than him. How do you serve Ramsay canned food and then be surprised that he hates it? It’s fascinating.
@santinovalfiore Using canned ingredients does not make the sauce not be homemade. However, I can guarantee that the fresh tomato grandmas and the canned tomato grandmas are arch enemies. Don't put them together in the kitchen or there'll be trouble.
"I teach manners too chef"
*Your free trial for breathing has ended*
😂
I would have never said that 😦😦
1000th like
@@ftronin6642 OH WOW I DIDN'T EVEN NOTICE
That made my day
"You have 45 minutes to make me anything, and you grill me a slice of fucking melon?"
That killed me
*”y e s . 😃”*
He did the surprised pikachu face. 😂
She won the season, by the way
@@zachnapa1191 wow THAT is surprising
@@luvvcyber yes. She did terrible at beginning, but she honestly a great chef-never was put up for elimination.
“Egg, caviar, and white chocolate.”
*minutes later*
“I doNt UnDeRstaNd whY he didnT LiKe It”
and raw meat, so what could go wrong!
Don't forget the capers...! 🤮
He almost forgot the capers
I’m a little boggled on that-
Robbie lmao what no truffles too????
the exotic tartare guy took every ingredient that sounds fancy and made it into a dish
Obviously, he's a true culinarian
More like vomitarian matt😂😂😂😂😂😂
@@Andrew2006go to timeout! 😂😂😂
The fact that there was grated white chocolate in there almost had me sticking my head in a bin...
That Matt dude made a big
OH, NO NO NO NO!
Lady: “I teach manners too chef”
Gordon: so you’ve chosen death
He was about to hit her with that " Fuckin donut"
Fuck off, lady. Gordon Ramsay isnt going to coddle you when you present your food to him.
Jimmy Medrano that girl kills me. She really tried to test Ramsay. MY HEART DROPPED when she said that lmao. Imagine not being a trained chef and trying Ramsay.
Death by exile!
I actually love the sass there. Like, maybe she's a bad cook - but her sass is absolutely on point.
“I teach manners too chef”
*CURRENT MISSION: Survive*
I'm surprised he didn't just kick her out right then and there.
Gordon: said it again xD gordon best teacher
Intensity level 100000
She must be solo leveling
Halo reach reference
When someone asks you if you smoke and, instead of just saying yes or no, you ask if they mean cigarettes, there’s a 100% chance you smoke weed
Yeah... that sounds about right.
I don’t think he was referring to weed
@@sorudesarutta lmaooo
Lmfo😂😂😂😂😂😂😂😂😂😂😂
I actually did this once at the neurologist 😂 except when the nurse asked me if I smoked, I said, “smoke what?” She started cracking up.
Aww, the lady with the ginger cookie chicken was so sweet though. She accepted that her food didn’t taste the best and didn’t put up a fit about it. Props to her :)
I agree but like... there's a time and place to mix sweet and savory y'know? Good execution wrong time and ingredients
Wait till you see how she performed the rest of her short time in HK.
@@JuliaTheTransPeacock This. She was a complete tool.
Disagreed. She was a dickhead to ramsay when she was eliminated
yeah, she was cute
"I teach manners too, chef."
*Gordon Ramsay's boss health bar appears*
Money! Please! Why do I hear boss music?
That was such a good line
I almost had a bit of respect for her actually standing up to him, but she only said it when his back was turned, and backed down when he responded.
Not that I blame anyone for wilting under his gaze, but she almost made up for her food with a good show.
*gwyn's theme starts to play*
@@dylancrozier84 *_plin plin plon_*
"I teach manners too, chef."
It is a miracle she survived that.
200th like bro
ikr lmfaoo
Ikr
ikr
It's because she's *she*
"i teach manners too, chef" coffin dance song immediately starts
Lol
No lie but thst response had me dead 😂
I can hear it with black jackets carrying the coffin with their shoulders
@@blankabs7056 i swear i saw six man in black jackets right behind chlorine
Is it just me or does Colleen look and sound like Maria Bamford?
I love how Petrozza simply laughed it off and he knew his dish was indeed memorable.. for the wrong reasons.
And.. he ended up being a finalist, love the guy.
RIP Petrozza - what an icon
Fkin legend
@@timschultz2560 whaaaaat😢
@@yourmomshouse6984 Died of lung cancer in 2019 unfortunately.
He was amazing
He even once had enough honor and respect for his teammates to nominate himself for elimination
“i’m confused why he hated my recipe”
*has white chocolate, raw egg and fkn shit in it*
Exactly
makes me puke 🤢
I puked when he puked
@@Mia-ts7zf that shit was hot wdym
"i'm a little boggled on that"
"I teach manners too,chef."
Current objective: *survive*
Shigaraki dont copy please
So original
Stolen
apparently peopl cant think alike
666 likes 😳
that first one looked hideous and the dude looked like he was about to cry
he knew what was about to happen
that dude is matt. he was on season 4. he always looked like he was gonna cry. he's a bitch and always let his teammates bully him
wissehweah honestly the whole season he looked like was going insane
Matt has the ultimate punchable face
And he was also s crybaby on that season and he was even made feud to everyone on that season.
The chef: “As I’m a true culinarian I know what Gordon wants”
The food: in the running for the worst signature dish
Na he wins, Gordon has never reacted so badly.
@@DripSerpent it's a close competition vs the Gumbo
“I teach manners too”
Gordon “alright miss manners, fuck off”
That shit killed me😂😂
W
I died laughing there too.
Loll ikr 😂😂
😆😂😂😂😂
Same😂
“Chef Ramsey wanted something memorable and I believe that my dish was memorable.”
I mean he aint wrong.
Bruh we have the pfp from the same scene
Hi siszt 🙈
Oh yeah. Happy Halloween
Memorable for all the wrong reasons XD
Memorable for being f**king bad
*Joins a cooking competition*
Lady: "I'm expected to cook my own pasta sauce?"
EXACTLY! I understand majority of people don't do certain things themselves at home, but it's a cooking competition, it's kinda a obligation to know how to personally make majority of the things you bake (pasta, sauce, sausage, salad dressings etc...)
Omg the entitlement in that clip 💀
What time In the vid was it?
Especially since it was just Marinara/Tomato Sauce. Like this is a basic thing that's not hard to make or that takes long. You have noodles and shrimp on there you should be able to make a sauce on the side.
There’s nothing wrong with canned ingredients but to use them when you have free access to so much fresh produce is crazy not to mention when you’re on a cooking television show trying to prove your skill 💀
It’s a clever move on Gordon’s part introducing it so he can catch whose lazy
I think canned tomatoes definitely have their place - for example in a bolognaise sauce.
Agreed. In my house we only ever use fresh as it's easily available and cheap here, but for bolognaise we use canned tomatoes!
Dum on a cooking match never .
@@erwini5645 And now in English?
The fact that people decided to use canned food in this show despite having access to fresh ingredients is crazy
I was wondering why HK would even have canned fruit/vegetables in the stock room at all. Then I realized it’s a quick way to weed out the idiots.
@@bgordon647 yh its a way to find out who's so dumb to use canned food at hk
@@bgordon647 using canned food is okay but you need to process more not just use open and use it
krisnha murti, canned tomatoes is good for sauces can’t say the same for regular grocery store tomatoes.
bgordon647 I think the contestants shop for their ingredients beforehand. I remember Season 14’s Chrissa mentioning getting inspiration for her (terrible) dish while in the aisles. Plus, there was the ingredient shuffling in the All-Star season, suggesting that each contestant has a set of ingredients that’s designated “theirs”.
Edit: Wrote this comment before finishing the video. Chrissa is at 4:51
“I teach manners too chef”
Bruh I felt my heart sink and I ain’t even her
lmfaoooo
Same
Me: “really? Well then, that makes two things you’re shit at teaching.”
Lmao she has chosen death
I CAN HERE JOJO BIZARO THEME PLAYING!!
@@Zesty600 r/unexpectedjojo
"I teach manners too, chef"
Everyone in the room:
👀👀👀👀👀👀👀👀👀
👄👄👄👄👄👄👄👄👄
Wha-
Wha-
Wha-
Wha-
Wha-
Wha-
stacey khoo Is that a Jojo reference?
Yes, it is!
stacey khoo YOU FELL FOR IT FOOL, THUNDER CROSS SPLIT ATTACK
@@viacrucishector1821 HHAHAHAHAHAHAHA JOJO REFERENCE I SEE
8:28
“So what’s the dish called?”
“Hen in a pumpkin”
*me over here salty cause he didn’t call it a Pumpk-Hen* 🙃
God, that woman who says she charges $300 to teach cooking then immediately having her dish spat out is so satisfying.
True
Yes
Who's cooked the diapers?
😂😂😂
Gordon: So you’re not a trained chef but you teach chefs?
Her: That is correct!
Me: 🤔🤔🤔
“I teach manners too, chef.”
Current objective: S U R V I V E
Damn ok I got some likes :)
Bruh i just read a comment like this a few seconds ago while scrolling down...
LMAO
Timestamp?
@@Paula-kc1lu 2:29
“My name is Colleen” Gordon: Karen?
Fucking lmao
Her name means girl, in Irish
Craig Drury we all know Ireland doesnt exist
@@plasmaticlmao sure, so doesent your life
Craig Drury now we know your grammar doesn’t exist
Imagine essentially heating up a TV dinner and trying to pass that off as a signature dish to Chef Ramsey
I would pay to see that
Tell that to Mike
Probably trying to mimic Rock from season three - he served pre-made gnocchi and yet he won
Everyone real gangster until Gordon says: "What'd you just say?" 😂
That or
COME HERE YOU
Especially: *EY EY COME HERE ALL OF YOU *COME HERE TASTE IT TASTE IT TASTE IT!*
@@alexsteines6099 once you hear it you know you fucked up
C'mere you..
What'd- what would
Here I am, criticising these chefs while eating my half-burnt frozen pizza.
I can't even make milk perfectly..you know it's cold..gotta wait for it to heat up..mix it with chocolate flavour..and it won't melt in it due to it still being cold
😁yeah
To be fair, you're not entering your half-burnt frozen pizza into some kind of cooking competition. Are you?
At least it's not raw shits with scallops and white chocolate
What your eating sounds like some serious gourmet shit tbh
"I teach manners too, chef."
I didn't think someone could end their life in just one sentence.
"Ok, please. Miss Manners, FUCK OFF back in line."
Your name really describes Colleens fate
@@ftrjzretro2485 Whomst name?
@@petezahutt4859 the person who is on the very top •~•
@@ftrjzretro2485 what does it says?
3:22 Gordon daintily holding the offending slice of canned pineapple, with its miraculous heart-shaped center hole, is an absolutely amazing image perfect for a Valentine's Day card
"I teach manners too chef"
-says the lady who scams 300$ off people while being a totally crappy and unprofessional chef
Ikr
How is she even allowed to "teach"?!
Raven_exe my jaw DROPPED when she said that. I was dumbfounded
"Fuck off miss manners" 😂😂😂
how dare she... jesus
Before you enter the competition, please learn how to cook:
- scallops
- steak
- beef wellington
Others recommend: Risotto, Cod, Halibut, Rack of Lamb
Risotto.
@@TheBoundBowman that too!!
Totally agree.
Cod
Halibut
Rack of Lamb
Sophini 88 The other classics
“I really don’t understand what chef Ramsey doesn’t like about the dish”
My guy you put white chocolate on the food
I just commented that on another video featuring that clip. Venison (which was raw) quail eggs (raw) olive oil, scallops and caviar ... with motherfucking chocolate on.
And he didn't understand why it wasn't liked?
Plus I think tartare is only made with minced beef tenderloin
Even I am worst at cooking unless its frozen food would know white chocolate isn't good on dishes like that.
@@naruto456431 He technically did make tartare, since tartare doesn't have to be raw beef. Tuna or salmon tartare are things
@@ImaPotatoCat ah ok I didn’t know that I tried looking up various recipes for tartare and all that came up was steak tartare so I just assumed that was what tartare was supposed to be made of thank you for clearing that up for me
"And what is your dish?"
"It knows what it is. It can speak for itself"
Colleen: “My name is Colleen”
Gordon: “Corinne?”
C: “CoLLEEN”
G: “Chlorine”
korean
Areum 😂😂😂
Curry?
Don Random 😂
Karen
"i teach manners too chef"
Me: D E S T R O Y H E R N O W G O R D O N
LMAO
Yeet her out of hell's kitchen
S M I T E
He was a lot calmer than I thought he would be. Probably wasn’t in the mood 😂
She would end up in actual hell
I don't like the live audience, but they did bring out Gordon's humor. He laughed way more and cracked more jokes when they were around.
allotherlightsgoout it’s only the first episode and the last
@@nickeynon8195 Thank god for that
@@GiGitteru no no... as Gordon would say, "Thank FUCK FOR THAT!"
They probably dont know anything about cooking
@@Ldashy hence why they weren't on the stage. Even though, I dont think any of them would give him a grilled watermelon.
One of my favorite parts of that season was Ramsay ripping on Colleen for owning a culinary school the entire time she was there. Never got old.
“I teach manners too, Chef”
Other chefs: 👁👄👁
Camera Man: 👁👄👁
Audience: 👁👄👁
Ramsay: 😐🔪
Hno que manera de odiar a la gente q ocupa estas cagadas de caritas
My reaction right there
Ramsay was more like: 🙂🔪
"Fuck off back in line"
@@chocotrix4620 uhhh
So she owns a cooking school but isn’t a trained chef herself? LMAOOO what am I missing here
I could deal with that if she was a good cook. She was terrible in the kitchen.
A gallon of common sense and a pinch of respect for Ramsey. She came there to learn from him not roast him
I once met 2 individuals who owned a cosmetology school, weren't licensed cosmetologists. Even the person who was in charge of running the school wasn't licensed. 🙈
@@ginatorres677 That should be illegal to be honest
dunning kruger effect at best
"a grilled melon"
I sometimes think that some ppl just go there to piss off ramsey
She probably got inspiration from that one episode from Kitchen Nightmares where a restaurant served grilled lettuce.
But... she won her season
the funny thing is that she won the whole season but overall she was a great cook on a line
@@nachoalvarez7171 Yeah I don't understand it, Danny won his season too, yet his signature was also trash.
They do it on Twitter all the time.
The Exotic Tartar is the equivalent of some kid logging onto Minecraft, thinking "I'm gonna show everyone how much of a pro I am" and then building a house out of diamond and emerald blocks to showcase that he is good at the game.
That fact Colleen thought she was gonna cut Gordan's food like he was a toddler sends me.
Fr fr
Kinda cute tbh
@@theexpierow8951 no imo it was wild she was babying him like that
@@theexpierow8951 bro what?- she is treating him like a child even though there is like 70% chance he is way way older than her
The truly cringe part was when she wanted to correct his manners. I had to pause the video and take a break. This lady charges 300 bucks A CLASS to teach people to make mediocre home cooking and then has the gall to expect GORDON to apologize.
First guy literally just took every ingredient that's ever been considered "fancy" and threw them together.
Then he grated his Milkybar over it.
"i am a true culinarian"
And it might have worked if he used something else than chocolate
Mm yes. Good cuisine
@@Kairos_Akuma lol yes it might have worked if he took the grossest element out of it entirely
@@Kairos_Akuma he left everything in it raw including the eggs. There's no way it would ever have worked.
I'm impressed that he still has the energy to roast someone after vomiting, this man is a legend
He is obviously faking it
@@pipmeno naw bro if that combination of food did exist it would probably make you throw up if you tasted it.
@@darksharksoul2672 your right man my friend try to attempt making that and it was fucking disgusting
Dude you can hear his vomit / see the vomit in the bin ...
@@takatsukisen9125 but you can't taste it tho ☹️
I'll give Kevin this, he was one of the few who didn't talk behind Gordon's back or get salty and say the classic "everyone likes my food, Gordon's wrong!". He literally just went "Damn. I fucked up, I'll do better." End of story.
Guy: "They're canned tomatos"
Audience: *So you have chosen... death*
People who know Gordon Ramsay well:
Wha-
Wha-
Wha-
Wha-
Wha-
Wha-
Wha-
Wha-
Wha-
Ohh shit coffin dance
stacey khoo Contestant: I’m sure Chef Ramsay won’t care that it’s canned tomatoes!
Gordon: *piano*
I, Gordon Ramsay, have a dream
And that is to eliminate those who use canned food.
I have the high ground
Gordon: *explains why the dish is shit*
Chef: I don’t know why he didn’t like it.
The combination of ingredients should have been his first clue.
They also don’t understand why people run when they cook. I
>explaining
"This is shit I hate it"
To be fair, gordon is pretty shit at giving out consteuctive feedback/critcism. 😆
Great chef though...obviously. :p
@@andreaskarlsson5251 Tbh most of time he does curse instead of giving them feedback. But then again most of the time that's because it's obvious and he shouldn't have to explain. Apple juice rosato or whatever?? Storing raw meat with cooked meat? It's usually pretty obvious but then there are moments when he should give criticism/feedback and I haven't really seen him give that good feedback either most of the time tbh.
*"I teach manners too chef"*
*gordon:- "hippty hoppty, your soul is now satan's property"*
Lol
Lmao
I love this, can I use it in daily life please? XD
@@zerolayne8245 yeah sure!
But on whom tho??!
XD
@@ishita2027 Karens mostly. XD
The only thing that gets me is that pro chefs in Gordon’s league recommend using canned tomatoes for certain recipes. Canned whole tomatoes are basically umami bombs, and with the chance to cool and age a little can really immensely impact the flavor of certain dishes in ways that fresh tomatoes can’t. Tomato paste and ketchup, too, though processed, can target certain flavor profiles just as well.
Being canned isn’t bad; being lazy and using canned food when fresh is going to have a better reaction is the key. But alas, the show must go on.
Ketchup in pasta sauce for certain flavour profiles 😂 my god man you are a shoe in for the next battering by Gordon with a statement like that.
Canned tomatoes are perfect when you are cooking at home and thats professional cooking show. When I go to the restaurant I expect that everything is made fresh and from scratch. 😁
@@mrmolloy Look up Napolitan. It’s a Japanese spaghetti dish that has reached unbelievable culinary levels. Pretty sure Gordon’s eaten it and cooked it and considering his respect for Japanese cuisine wouldn’t mutter a word of error to me.
@@nataliarzemyk2663 I can agree, but some dishes actually gain better flavor from using canned foods because of the qualities canning gives them.
A good chef focuses on fresh. a great chef focuses on flavor.
I think using canned food in cooking competition is a bit cheating. The flavor is good from the processed ingredient, not because the skill of the chef.
"Do you smoke?"
"Cigarettes?"
How to tell if someone smokes weed
Or crack
Lmao
He looked like he was gonna cry bro i felt so bad
@@tommywrobel9877 he was, he started tearing up but no tears came out, gordon a bit too harsh, but yeah hope he gets better at cookin
Or meth.
"Chef Ramsay said he was looking for something memorable and I believe that my dish was memorable"
No. No. He's got a point.
Yes he does 👏👏
That dish was a memorable hence we are able to see it here on this list
I believe Gordon ment memorable as in a picnic with the family, not memorable as in 9/11
It was probably memorable for gordon.
Memorable for tasting like pure shit
@@qAnnzy._. he does eat a lot of shit not really a special occasion
Gordon: About to die, gagging and throwing up
Matt: I don't understand what chef Ramsay didn't like about the dish
Quite shocking that he had the balls to ask the audience what was wrong with it after making Chef Ramsay vomit half his guts out. Like, dude, you're aiming to impress a living legend, not kill him through food poisoning!
@@mobiusfenrir8469 ikr
And he put white chocolate like bruh
@@angelgabriel1825 it sounds nasty right?
@@mobiusfenrir8469 Frankly, Gordon lasting 14 seconds in itself is admirable, I wouldn't even be able to last 5 eating that XD
I love how sub-par, mediocre chefs "can't understand" why a Michelin Star-rated celebrity chef, arguably the most famous in the world means when he says their dishes are horrible and respond with "He doesn't know what he's talking about."
“So what’s the dish?”
“A hen in a pumpkin”
“And what’s it called?”
“Hen in a Pumpkin”
GameCargo sooo original 🤪
It's what you learn to make after Pickle in a Cup (That's a reference to the cartoon Chowder)
Could've called it Chicken Pump-pie
That dude got second in his season, funny enough. And it was the same season at the first guy, when Ramsay almost puked.
@@Solqueen86 or pumpk-hen
The chefs with the worst dishes are the most confident Gordon will like their dish
The same rule applies to people singing for Simon Cowell thinking he'll be impressed
Same with Kitchen Nightmares a lot of the times. I think the main thing is people think they're being super creative when they're just being weird and making a mess.
*delusional
Dunning-Kruger effect
Some of then wind up winning tho. A nice look at ascension when that happens
Still can't beleive that Petrozza went in with that garbage and ended up coming out runner up of the whole contest, what a redemption story. r.i.p dude.
captainRailgun
Petrozza was just smiling the whole time, what an absolute legend
One of my favorites rip....
Wait he died?
@burnt dorito What happened?
@@nathanpetrovski7525 he died from cancer back in November sadly
The first guy really just took every fancy and high dollar ingredient and pasted it all together like it would just magically work out
" Where did you get the idea??"
" I just pulled it out of my ass"
" Put it back up there, It sucks"
LMFAO
The ironic thing is that Danny actually won that season lmao
ThisGuyHasName Wow! Thanks for telling me. I never knew that. Congrats to him ig. But it was still funny.
I was hoping to hear “Put it back up there, cause it’s shit”
I was expecting "That's what it tasted like".
getting sarcastic remarks from fallout again
"do you smoke?"
"cigarettes?"
oh yeah first guy is high for sure lmfaO
100% for sure
actually, i will answer that too.
Ramsay should have said.. "No, dicks" 😂😂
Weed smokers say “smoke what?” not “
cigarettes?”
My reaction to when the first guy said "cigarettes?" was "Weed you dumbass" 😂
“I’m glad you were inspired in the cookie aisle and not in the pet food isle.”
Very underrated 😂
" *What's* *the* *dish* *called* ?"
" *Hen* *in* *a* *Pumpkin* "
LMFAO💀
Dude looks like the guy from toy story two
homie came up with that on the spot 💀💀💀😭😭
@@derpithfacilities3515 lmao
@@derpithfacilities3515 lmaooo he looks like Al from the toys barn 🤣🤣
Dude made it pretty far in Hell's Kitchen though. Like top six. So...🤷🏻♂️
"Where'd you get the idea from?"
"I just pulled it out of my a** sir"
"Well put it back in there coz it sucks"
I think Gordon's insult would've been much better if he said "'Cause it's shit" in accordance to where the idea came from lol
Arisufizu well at least he honestly said it came out of his ass and owned up to it.
"Should have flushed it down the toilet like the rest of your shit!"
He went on to win the competition he was actually a great chef
Shivam Malluri Just say the word ass you little pussy.
"I teach manners too,chef"
Plot twist : girl gets murdered in backstage .
*RIP*
😂😂😂😂
🤣🤣🤣🤣
No girl gets smashed to bits in backstage.
*RIP*
-White chocolate on seafood.
-Sugar in mashed potatoes.
-Chocolate chip cookies with chicken.
What are these people smoking?
Cigarettes?
*Gordon spits out food*
"Oh really I'm sorry"
Aww that lady was so sweet, unlike others
I love her personality
That is true I found her sweet
What's her name?? Yeah She is so nice
@ebed59 you GON date her MA men?
That girl who makes people pay $300 teaching people how to make food and isn't even a trained chef but thinks she knows more than Ramsey was unbearable.
I love how the audience looks like they're watching a Roman gladiator show and Ramsay is the lion.
Omg you're right
Love this comment. One like isn't enough.
And the lion is killing all the gladiators
I mean it isn't too far off.
Pathetic people
"The idea came from where?"
"I just pulled it out of my ass."
"Put it back in there cause it sucks"
then he won the season, true story
@@apollojustice9401 So did the girl who grilled the watermelon
Ramsay should have said, "...cause it's sh*t."
@@maximillianosaben lmao
@@maximillianosaben He really missed that opportunity.
The way he dramatically regurgitated the first dish is just hysterical 🤣🤣🤣
I like how she has the balls to say “ I teach manners too chief” yet when he goes “come again?” She doesn’t dare repeat it.
Women ain’t shit
@@ColtsGreatestFan shut yo sexist ass up
@@ColtsGreatestFan don't you say that
Ye she said it to a chef not. a chief
GiGi Edwards okay Ms.Manners fuck off back in line
“I pulled it out of my ass sir” Ramsey: “put it back in there”💀😭
He had the golden opportunity to finish that roast with “because it’s shit.” And he missed it
My kidney hurt how hard I was laughing at that 😂😂😂😂
That guy ends winning that season
Put it back in there cause it sucks makes me laugh everytime
Haha
It's clear that the show is trying to elevate the scope of the show with the audience addition, but it is so effing brutal. The chefs quietly snickering to themselves is the best part of this whole signature dish thing. Throw out the audience.
It’s honestly maybe the worst change they made to the show. The reactions sound almost fake, and the cuts to people’s dramatic expressions, it’s just so unnecessary.
Have you seen Hell's Kitchen: Rookies vs. Veterans? It has no audience in the Signature Dish challenge.
Yeah
Thank god for that
Nice to see you're alive Lew
I only have one question: How did Gordon Ramsay manage to keep white chocolate and fish in his mouth for that long before spitting it out!?🤣
Maybe his tastebuds had to comprehend what the fuck they were tasting ☠️
@@tealnoise What is worse is his tastebuds are highly sensitive compared to normal people. It would be like pouring pepper into the nose of a dog.
His friends must be terrified to invite him to dinner 😂
If only he has any real friends
@@aishvaryatiwari5414 trust me he does
His friends are all probably Michelin star chefs.
His friends are Gino De Campo and Fred Siriex
He's mates be like come for dinner, you're cooking
"I understand what Gordon's looking for."
Gordon: *pukes*
😂
Bulimia?
@@Chris_Noir 🐮🐮🐮🐮🐮🐮
Gordon: "That's my fetish thank you."
He was looking for a trash can
Colleen: "I am a culinary instructor at a recreational cooking school."
Gordon: "Were you a trained Chef before you set up the school?"
Colleen: *"No, I am not a trained Chef..."*
*SEEMS LEGIT.*
And concerning she charges $300
And that's how kitchen nightmares was born ...
Being titled a chef is the equivalent as being called a doctor in the culinary arts. The fact that she is allowed to do that is fucking ridiculous.
Coreen: "I am a culinary instructor at a recreational cooking school
Gordon: "were you a trained a trained chef before you setup the school"
Coreen: *"no im not a trained chef"*
My: severely confused.
2:00 the way she offers to get him a bite out of her dish; "you offering to chew it up and mama-bird it to me as well?"
I love how for the ginger crusted chicken, Ramsay isn't being angry or stern. He's just so flabbergasted about the dish that he's laughing about it
He’s laughing to keep from crying
@@stressed5558 lmao
At least she's trying to creative, not just pulled out some store bought shit
Am I the only one who thinks that if executed right it might be good...? 😂 idk maybe it’s because I’m a stoner. Gingerbread crusted chicken sounds like it would be good in chicken and waffles though
@@quyento9108 by trying to put a sugary treat on a chicken. First off let's be real that only one or two of the contestants is ever really an actual Chef in contention and the rest were just there for drama. No real Chef is going to try to turn chicken into a desert like that so she was one of the producers plants
“Unless you’re from Italy, you’re not gonna be making your sauce from scratch all the time.”
You will if you’re cooking for the Ramsinator....
It's also not hard to make it at least semi homemade from canned tomatoes!!! Hard to judge a person's skill with flavors if they use preseasoned sauce 😫
Ramsinator lol
Sooo if somebody goes to an upscale restaurant a chef is really gonna pop out can of “pasta sauce” and serve it for like $30. Makes sense 😂
Honestly it's not rocket science to make a tomato pasta sauce... It's probably one of the easiest things to make lol
It’s not even that hard to make tomato sauce their just being lazy 😭
I like how the audience keeps gasping like they aren't just gonna go home and crack open a box of hamburger helper
Good ol hungry man dinner
A delicious Pot Noodle.
They will make it with some beautiful garnishes though, cause they watch this show
lol...because if you have the chance to cook with and for a legend...you
don't just serve something out of a can. Anyone can do that.
They are probably instructed to grasp, clap, cheer ect
Plot twist: the exotic tartare was better than anything Gordon had ever tested but he didn’t want to admit it so he spat it out
He was probably trying to process what the fuck he was tasting and when he was done spat it out
Is that why the guy that made it went so far as to reach the black jackets despite being shit in all aspects?
lol
Tbh, he is kinda overreacting...and it's not the first time. It's getting old
That dude was the Jay-Z of chocolate tartare
“Where did you get this idea?” “Pulled it out of my ass chef” “well put it back it it sucks”
Did you watch Season 5?
No wonder it tastes like shit
"Put that thing back where it came from,or so help me"
And then, he won season 5 q
And then he won S5. Greatest improvement from start to finish.
"I dont know why chef Ramsay didn't like it!"
*White chocolate and caviar.*
It was the capers that threw him over the edge
i never even taste caviar before but i know that's really not good combination.
@@Gofakara_100 imagine eating white chocolate with a shit ton of wet salt
4
5
Contestant: “I used canned tomatoes for the paste chef”
Audience: “EWWWWW”
*Every member in the audience then goes home to then make spaghetti with canned tomato sauce*
The point is that you don't serve canned tomato sauce to Chef Ramsey in a cooking competition.
@@cardemis7637 No the POINT is that everyone in that audience are sheep on a show to sell their souls and mock someone for doing something literally all of them do. Thats the real point, sure you dont serve a canned sauce to a chef of his standard but also ironically ramsay himself in his restaurants have had instances of his staff using previously prepared dishes because they're faster to make. Go look it up if you dont believe me, he isnt a saint in the slightest but the bullshit the woman got was only half deserved an definitely not from the audience
Cardemis but they’re all saying ew and making disgusted faces as if they don’t eat canned tomato paste
Yes, because we are not all pompous jackasses who get insulted over canned tomato sauce! When you only give people 45 minutes to create a dish theirs no time to make a proper tomato sauce! To turn down a fish and refuse to even try it over a can of tomato sauce is a asshat move in itself!
I can tell you from experience that it takes a couple of hours to properly cook down tomatoes then blend them and strain them to remove any stray seeds, and then slowly reduce them down till the resulting sauce is the proper consistency without burning the whole batch.
It was canned pasta sauce not just canned raw tomatoes
0:03 Matt (Season 4) exotic tartare
1:31 Colleen (Season 5) Chicken Ensalada
2:40 Carrie (Season 9) Chicken ribeye with gravy (sugar added)
3:08 Jonathon (Season 9) punchdrunk chicken (pineapple in a can)
4:06 Monique (Season 14) Marinara Sauce in a Jar
4:42 Chrissa (Season 14) Ginger Cookie crusted chicken breast 😂😂🤣🤣🤣🤣🤣🤣🤣
5:29 Danny (Season 5) bananas?
6:03 Mike (Season 12) Package Tortellini and Canned Tomatoes
7:07 La Tasha (Season 13) Grilled watermelon
7:31 Petrozza (Season 4) Cornish Hen inside and head in a pumpkin
8:59 Kevin (Season 15) Chicken caesar pizza. unfortunately, he's Ejected without elimination
Danny dish , Mahi Gone Banana 🤣🤣🤣🤣🤣🤣
Funny thing, Danny and La Tasha won their seasons
Nothing like an epic come back
Kevin was ejected and never seen again!
Also, Jonathon died a few years after he competed in Season 9.
I think I favorite part about any of his shows is how everyone thinks they’re better than him. How do you serve Ramsay canned food and then be surprised that he hates it? It’s fascinating.
Yea, like what r some of these dopes thinking?!
Tbf canned tomatoes can be good, italians use them. San Marzano canned tomatoes are world famous.
Rykehuss
Oh definitely. I mean serving canned to Ramsay specifically
@@seriousserialcereal5388 for sure it fine in a normal situation.. but to the most famous chef in the world c'mon what r they thinking
@Jerry_The_Shark It’s fine normally but to the most famous chef in the world? Their basically ASKING to be yelled at.
Hell’s Kitchen is low key the greatest comedy show ever made.
🤣🤣exactly
Nobody’s talking about how god-like the editors are lmao
And I had to come back in 2022 because this show is just so legendary xD
fax
I sometimes forget it IS a cooking show
@@hit9819 Is it tho?
1:30-“my name is colleen”
“corrīne”
“colleen”
“korean”
Chris Juliette you look like a girl in a tv show from 2003
Her name's Karen
DBambina Very unique roast
Why does her face look so orange
DBambina you look like a plant in my grandmas house
Colleen: I teach manners too chef
Gordon: so you have chosen death
Why do you feel the need to copy someone’s comment.
“I don’t understand what Chef Ramsay didn’t like about the dish.” First of all, seafood and chocolate don’t go together and never will.
U never had chocolate shrimp
@William Robert its in a kitchen nightmare episode and gordon made the chef eat the chocolate shrimp because of how bad the dish was.
@@jishkhamal9902 Sounds like it tasted like shit
Masterchef italy 8:the girl who got 2nd place made a dish with fish,white chocolate and black garlic and got the compliements of 3 world class chefs
Unless it's those Belgian chocolates shaped like snails, seahorses, etc...
At least the woman who served the ginger cookie chicken apologized when Gordon didn't like it.
She was sweet
She seemed like a nice woman :)
At least he was somewhat nicer to her compared to the rest of them.
The Extravagant Pizza mhm
499 like
Guy: "It was packaged, chef."
Gordon: "Disgusting."
Me with my microwaved top ramen: "Disgusting."
😭😭🤣🤣🤣🤣🤣💀💀💀💀
Me with your comment : stupid
DISGUSTING!! 🤢
Me also with microwaved noodles
Imagine living your life and copying comments just to get some digital thumbs up
Top ramen is a culinary delicacy
If you eat at an Italian mother/grandmother's house, I can guarantee the sauce will always be homemade.
Wow really ? Not that I doubt ofc. Still. Do you think 🤔 there's any chance that they may use canned ones? Just wonder ofc
@@duyphan4617 sometimes, but mostly it's homemade, even in india, we make most of our sauces in home
@@ihatethatrepairmen4255 I see. Embracing freshness
Hate to tell you but there are paisan' out there that will use canned tomatoes 'til death and swear it's fresh just because they're Italian
@santinovalfiore Using canned ingredients does not make the sauce not be homemade. However, I can guarantee that the fresh tomato grandmas and the canned tomato grandmas are arch enemies. Don't put them together in the kitchen or there'll be trouble.
"My name's Coleen"
"Corren?"
"Collen"
"Okay Coreen"
Hilarious
No its kinda disrespectful
@@alexandrar4572 I've listened to the clip 3 times now, and I still barely understand what she's saying.
“my name is colleen.”
“curry?”
“collen?”
“ok coreen.”
Ok miss manners
It's called an accent, what sounds like one thing sounds a different thing to someone else
“And I believe my dish was memorable”
It was memorable for all the wrong reasons
I mean he's not wrong so
That was the worst thing I have ever seen.
Chef: *Uses premade ingredients*
Gordon: So you've chosen death
Even professionala use canned tomatoes. Even he uses canned tamatoes. Not fair. Many italians in USA use canned San marzanos. Ramsay is bullshit
@@vidheyeshprabhu1174 Its kinda like making your own pasta their is no difference according to my grandmother who has cooked longer than he has
I love how the guy who made the pumpkin went on to be placed in the semi-finals to become gordans side chef. Even Gordan praised his meat cooking
Gordon: Doesn’t like the food
The sound effects guy:
_rœœœœœ_
Loooool
Sorry I don’t get the last bit :(
Tahsan Rahman the last part is that screeching noise the put in every time Gordon doesn’t like the food lol
Œœœœ
Now everytime I rewatch an episode of Kitchen Nightmares Im gonna remember this comment lmao