As a Chinese, this is honestly my first time knowing how to make Char Siu, although I used to have it since very young. It's time for me to give it a try!
Is there a written recipe for this. The glaze ingredients and measurements aren't on here. Also recommendations on how much red rice yeast to use instead of the food coloring?
Love this video. I've been looking specifically for a char siu Traeger recipe and am excited to try this out! After you turn off the grill and let it sit for 10 min in residual heat, do you mean leave it inside the Traeger with the lid closed?
YOO don't trim the fat that's the best part. Add onion powder, fermented bean curd paste, baking soda. The baking soda softens the meat and fat and the sauce caramelizes the fat once cooked.
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“Good luck and good fortune” while the eyes of the love of your life look up at you. that’s a good man right there. damn it.
I love the pairing of char siu, rice, veggies with fried egg. nice touch.
aww so cute to see the wedding clips!! i just watched the wedding vid recently too :3 happy holidays!!!
Casey’s cooking skill is dope
Not only was the cooking awesome, but kudos on the editing, this was high end, knock food network out the box editing! Great job and amazing progress!
Amazing! Look soooo good watching it finish. Hope you do more cooking videos
damn, Casey. The editing of this video is too pure. I love it.
I never knew I needed to try Char Siu until today. God damn! 😍
My favorite meal: char siu, rice and veggies. I could die happy eating that ^_^
Doing this for the family today…Chinese New Year…along with fried rice and stir fried tenderloin.
This looked BOMB! Def gonna try this in the summer on a grill.
Dude - you crack me up
Of course it’s the smoke
ALL BBQ is best on the smoker/grill
Looks great!!!
Looks fantastic man
Also can’t wait to make this at home:)
As a Chinese, this is honestly my first time knowing how to make Char Siu, although I used to have it since very young. It's time for me to give it a try!
i love how you threw in the wedding photos in there
Looks amazing!! Awesome job Casey !
Just what I was looking for! Gonna do this on my Pit Boss! Thanks!
Well done Case. Looked great.
ooo this looks so good. i wish i could cook like this, it looks way better than the ones you get at the grocery store
Use Chinese red fermented tofu instead of coloring, it gives extra umami and provides the red color.
smoke and grill-the best!
Is there a written recipe for this. The glaze ingredients and measurements aren't on here. Also recommendations on how much red rice yeast to use instead of the food coloring?
cooking this like right now!!!!
Your cooking videos are always on point. :3
Love this video. I've been looking specifically for a char siu Traeger recipe and am excited to try this out!
After you turn off the grill and let it sit for 10 min in residual heat, do you mean leave it inside the Traeger with the lid closed?
I wondered the same thing but I think he meant out on the block (or counter or whatever) to let it relax a few mins… I’ll let you know Friday 😉
Have you tried doing it low and slow on the traeger 225 deg? And if so how did it turn out?
Better to do it low and slow and then sear it. Need to render the fat and you don't get that with low and slow as well.
Yummy this looks so good!
Ok....as a cook i fkn love this
Can you try it with blue food coloring?
Yaaaay
TIFF LOOKS SO BEAUTIFUL 😍
Can't go wrong with charsiu pakchoi rice omelette on top
5:10 yeah i want some "fork roast"too haha
HoHoHo~ love you guys ~💚❤️💚☃️🎄🎁🙆🏻♀️🇺🇸
Instead of red food colouring, the traditional option is using Red Yeast Rice.
Alternatively I use paprika to give that red colour, also taste.
How much do you use in the recipe?
Mmmm you're speaking my language 👌🏻
you're a beast man
Dope
I used to mix my charsiu rub with ketchup and spice to make something that tastes like tosino instead ^.^
YOO don't trim the fat that's the best part. Add onion powder, fermented bean curd paste, baking soda. The baking soda softens the meat and fat and the sauce caramelizes the fat once cooked.
Yes you absolutely should trim the chunks of fat. Char Siu is suppose to be lean with a little of fat, not chunks of it.
What happened to the WSM?!
🤤🤤🤤
Nice hair cut
Mwrry Christmas,
Would marinate at least over night.
i woulda just slice it in a inch slices n made some bbq pork steak 🤣🤣 but then again im from st louis
4K Uploads Please _/\_
Love me some Thit Do
Waiting for the Texas Style Brisket Video!
this looks BOMB nice shit case !
This is the vid that did it lol take my sub! I’m such a fatass lmaoo
What’s with the girly hair
First