Been hooked on your bbq videos! I’m currently deployed for COVID response in the military. We don’t have a kitchen but we do have a microwave-that’s how I get my meals vs the chow hall. I’ve been using butter knife to cut through meats and vegetables. This knife will not only help me make meals but also a great treasure to have. If I’m picked, you can reach me at (937) 546-7492. Thanks!
CONGRATS Maynard!!! You're the winner of the Dalstrong GIVEAWAY for the Shogun Santoku. Thank you for your service to our great country and being on the front line for the COVID response for the military. Thanks for sharing the picture of the level of PPE needed. www.dropbox.com/s/a4yskz29rub4uex/Maynard%20Galvez%2003.jpg?dl=0
@@SlapYoDaddyBBQ Harry, I would like to thank you on behalf of all of your subscribers and for Dalstrong for making this giveaway happen! Please continue making great videos! Again, thank you so much!
How’s it going Harry, Just want to say whoever wins the knife will be a very happy n lucky person. Not matter If I win or lose .. I’ll still be watching your great video’s . Oh and we all know Mr beans is the star ⭐️ of the show😆😆. Have a blessed day
Yo Harry! It’s me Larry! Dude, I have become the “BBQ Guy” on my cul de sac in the neighborhood, and have been spreading the BBQ goodness here in San Diego for over 4 years now. Mainly pork shoulders and briskets, large birds and my soon to be famous smoked chili all cooked with lots of love on my 22.5 WSM (with Jealous Devil Lump of course). My Mom gifted me a Dalstrong about 3 years ago and it is a Shogun Series 8" Butcher & Breaking Cimitar knife. By far the coolest and best knife I’ve ever owned!! Outstanding quality. Anyways, I’ve been a Sub for about 2-3 years now and I really dig your channel, it’s guided me the right direction dozens of times and is appreciated. This knife would be my second Dalstrong and a huge addition to my current cutlery setup. Cheers either way and tell Mr. Beans I said Hi! 👋
I have just joined the smoking BBQ community about a month ago and I have learned so much from you already. I try to mimic what you teach but lack the proper knifes to perfect your technique. This knife would help advance my skills and share my BBQ love with friends and family. Thanks for all your help Harry, you are the BBQ legends!
I’ve been barbecuing all my life but I have taken it to a new level since I started watching your channel. I used to makeChar Sui from the bottle all the time because I loved it until I saw your video comparing it to the Walmart made brand. Yours with the 2000-year-old recipe is so much better. I have taken all the bottles of premade sauces that I used to have, barbeque and Asian, and throwing them out since I discovered your channel and saw your episode. The work is So worth it. One tastes chemically enhanced and one tastes natural with many layers of depth. You are selling yourself short. There’s no comparison between the two. Sorry Mr. beans I have to disagree with you for the first time. Your knife giveaway would be awesome to win but your recipes are the reason we watch your channel. Keep up the great work and thanks very much.
I got into whetstone sharpening after watching your collab with burrfection and was able to get my cheap Walmart knife to push cut through magazine paper. I have no doubt that a knife of this caliber would hold its edge and be a massive step up for me. Also, great video and thanks for spreading bbq love!
I'm gong to try the jar recipe for convenience but also because Mr. Beans has never let me down! The knife looks great, it slices so smoothly and is the perfect utensil for a conniseur! If I won it my wife and I would call it the "Harry" and we'd use it daily.
I watched like 3 hours of you and Burrfection sharpening knives, borrowed a friend's whetstones - mostly the same ones you guys were using and sharpened all my knives at home. I don't have anything nice other than a pretty nice nakiri. Didn't do as good of a job sharpening them on the whetstones but at least they're sharper than they were before! Love the Cantonese style BBQ pork. Those ribs must be amazing. Hi Mr. Beans!
I would use the knife and appreciate it. Also it would make my birthday awesome! Followed you for years ever since bbq pitmasters good job Harry. Thanks for the chance and thank you dalstrong .
Harry I’m continuing to enjoy all of your videos. I’ve even got my ten month old little boy watching along with me. He love helping daddy in the kitchen already. Showed him how to push the pulse button on my processor, it’s his favorite kitchen duty. I have several white handled restaurant quality kitchen knives. This Dalstrong Santorum will be a great addition to my collection to pass along when my boy is knife ready. Keep up the great content, love this rib recipe!
As a long time user and fan of Wusthof knives, that Dalstong is one sexy looking blade. I'm liking the handle shape. I could see adding some of those to my arsenal. Also love me some Char Siu ribs. I've only ever had them at restaurants, but after seeing you do the throw down, I'm adding this to my rotation.
I've spent my entire life using very bad knives. In the last year I've started to upgrade to better knives, but find the expense of a really good knife is outside my budget. I've recently bought my first smoker and that's how I found your channel and find your advice to be very informative to learn to bbq just a little better. Thanks.
Thanks, Harry, for another objective, helpful review. I was wondering if you would suggest adding ingredients to the store bought version to add complexity as you have done with other sauces in the past, i.e., possibly some honey, ginger, etc.?
Harry I have wanted a good knife, but haven’t brought myself to pull the trigger on something so nice. Living in Alaska I regularly prepare Moose, caribou, bear, halibut, and salmon. I am always experimenting and honing my BBQing skills. I have recently started dry and wet aging some cuts. This knife would be a great addition. As with everything I own, this knife would be used well and taken care of with the upmost appreciation and respect. I enjoy your channel and learn a lot. Thank you.
Please check out Japanese Chef Knife site..they have the best steel on the planet from many different famous makers, from extremely affordable (cheap) knives all the way to thousand dollar sashimi slicers..
Hi Harry! My hubby watches your videos all the time in his quest for knowledge of all things BBQ! We currently do not have a Dalstrong knife. In fact, I hate to admit this, but it wasn't that long ago that I realized just how important a quality sharp knife is. We don't have an entire set of anything but now have a couple Henckel and a couple Wusthoff knives, but still no Santoku. Have watched the various Dalstrong videos and would LOVE to try one of theirs! Thanks Harry and keep on cooking! :)
Thanks Harry another Gem. I Live in a rural area and it will be tough to find all those things without a road trip. Another winner Harry. I always learn something.
I like sharp knives, and I cannot lie.... ! Food prep takes on a whole different dimension when using a freshly sharpened knife. I know this from field dressing my game to preparing meats and veggies in the kitchen. I would love this Santoku knife by Dalstrong... it looks like it would feel great in my hand. Thanks, Harry, for another great giveaway and for sharing your passion and wisdom on BBQ!
as usual it is great to see a real honest review! I sure could use that knife because I was growing my fine knife collection when a family member (I won't say who because I still need to share a bed her) sold some at a garage sale! Yes, I, like most of us, had numerous knives that throughout the years would get better and better in quality. She thought it would be good to get rid of some duplicates, but she chose the wrong ones....someone has some very nice knives for very little money! Thanks!
I work at a barbeque joint and my friend is the assistant general manager, he is going to be moving to a different joint and becoming a General Manager. He always talks about how much he wants dalstrong knifes. So if I won I would give it to him as a going away present. Thank you, Harry
Another great video Harry. It’s difficult to imagine having a knife of that quality in my kitchen. One thing I could say for sure, I would use it everyday. Primarily slicing beautiful smoked meats!! Thanks for sharing your BBQ love!!
You’re one of the best out there! I love your videos, detailed info and Mr. Beans for taste testing. You do a great job keeping things simple. Well done! Please forward me the Dalstrong. 💪🏻✌🏻
Hi Harry, Long time subscriber of Slap Your Daddy BBQ. I just bought my grill and started BBQ again after watching you videos. I even rewatch them to try out the recipes and for black belt tips. I would love to have a nice and duruable Dalstrong blade to help split ribs, cut up tri-tip, ribroast and other cuts of meats as i expand my BBQ setup. One of my first ribs recipes as a teenager was a char siu smoked with tea in oven. Another was Asian five spice dry rub with brown sugar and syrup as a binder. Love the asian fusion.
Great episode! And I have been looking at the Dalstrong knife collection to update my current and worn out knifes. Having the right tools in the kitchen/grill area makes the job and experience more enjoyable.
I don't have any Dalstrong knives, but i just got into smoking and also my 14 year old son just got into to cooking and really wanted a nice chefs knife for his birthday next month, so this would be a nice present for him and also i can use for my BBQ. Love the videos Harry.
You saved me! My wife LOVES Asian style ribs and I promised her I would make her something special for her birthday! Now I know how I'm going to do them! They'd be even better if they were cut beautifully with a Dalstrong Santoku knife!!
Really enjoy your work. Dalstrong knives are excellent blend of quality and value. Bought my brother a 9” Ravager as a 50th bd gift last year. It’s amazing. Keep on teaching! I’m a big fan here in Texas.
Beautiful knife and even prettier Ribs…looks like the 2000 year old recipe wins out in taste and I would choose taste over looks anytime! Great Job Mr. Soo!
I'm just starting getting serious about barbeque and watching your channel has been the central inspiration to wanting to cook better barbeque. Though I may never become a competitive pit master, your videos have helped me cook great dishes my family enjoys and are a joy to make. My knife game is definitely lacking and a Dalstrong would really elevate my preparation and serving. Regardless of the outcome, thank you Harry for all you do. Keep up the great work!
As I am very new in spreading BBQ love this knife would be a great cornerstone that I can expand on in my pursuit of BBQ excellence.I am glad you decided to keep putting out videos. Much BBQ love to you!
I think I'll give the 2000 year recipe a try, just need to pick up the red yeast, I mean, if the recipe is still here after 2000 years, it must be pretty good. Give the knife to someone else Harry, I'm set for knives.
Harry, I need a Great 1st knife to start my collection. I'm new to the world of smoking bbq, and having a quality blade like this would be an excellent way for me to perfect my trims and slices. Thanks to you, and the people at Dalstrong for this giveaway.
Hi Harry, I think it's great of you and dalstrong to host this giveaway. It's a good way for up and comers to add to their collection of bbq tools. I'm happily married and a proud father of 4. My kids are young and we live a busy life, but I do take my BBQ seriously. My kids already show interest in helping me cook and they like to watch pitmasters and youtube bbq videos with me. I've been watching your channel religiously for quite awhile. I aspire to get into competition bbq someday. I enjoy making my own rubs and sauces. Your videos have always helped me along the way. I'm slowly building up my bbq arsenal. This dalstrong santoku knife is a much needed addition to my equipment. It would up my bbq game and be a great tool for teaching my kids these skills for making excellent bbq. So, I say goodluck to all who enter. I know you will choose a well deserving candidate! I'm not sure how to leave contact information. Do you want an email or phone number?
Looking forward to char Siew bbq and learn from your techniques! Im a bbq newbie, watch your videos often (true!) And realize how beneficial a good knife is to prep and finish. I would love to get the knife for sure and up my game to spread bbq love!!
I can't tell you how many times I've had a Dalstrong knife in my online shopping cart but haven't pulled the trigger... If I were to be so lucky as to receive an amazing knife such of that it would help me spread BBQ love, as I have been doing with my friends for many months now! They call me asking for advice, and I either tell them or I direct them to your videos! A new knife would help me take my BBQ game to the next level, with your help of course! Thanks Harry for what you do!
Hiya Harry! Another fabulous Rib recipe ! As Always Thank you for sharing ! I just received the Dalstrong Boning knife and Shucking Knife. I don’t yet have an 8” chefs knife and this one would be a perfect fit to my collection ... As always many thanks 🙏 and have a great day!!
Hi Harry! Your videos are not only informative but an inspiration. It’s not often you see Asian Americans on the BBQ circuit. I started bbqing last year and am currently working on creating TH-cam videos for fun. I’ve got pretty basic knives so a Dalstrong would be a huge upgrade. Thanks!
Harry I've been watching your videos for the past few months and have found much inspiration in you while trying to learn BBQ. I really appreciate you sharing your knowledge. Winning this knife would really add a quality knife to my collection which is only 5 knives currently, all hand me downs besides one chef knife I purchased last black Friday on sale for $20.
Another awesome video Harry! I just started my BBQ journey a few months ago. My wife says it’s “the best hobby I’ve ever had” :). Been learning lots of tips from your channel. Keep inspiring us all!
Great video Harry. Right now I'm using Wusthof knives and they are very good knives. They hold a very sharp edge too. I'd like to try another brand of knife but great knives are very expensive. Thanks again Harry for another great video.
Hey Harry great video as usual. I just started getting serious about Bbq since I’ve been in quarantine. I’ve been hooked on your videos since seeing you with TRoy and Baby Back Manic in Texas. Your videos are great and very informative explaining the science and while building great flavor profiles. I’ve been mainly doing ribs and chicken but After watching several of your brisket videos about selection and preparation, I had the courage to cook my first brisket for July 4th. I used your hot and fast method and used the Lea pearrins as a binder slap yo daddy and injected it with the grain and finished it in the oven because BTU is BTU is BTU... My family went crazy over the brisket. They are still going crazy over it. I didn’t have a god knife to cut it right and make it as professional as you do in your videos. It would be great to have an awesome knife to go with my next Harry Soo awesome brisket.
That’s a beautiful knife! My kitchen currently has an Old Hickory 10” butcher and a Chinese Carbon Steel Vegetable Cleaver (Choy Dao). I keep both in good working order with a Wicked Edge sharpener. A Santoku would make a great addition to my arsenal as a nice medium blade.
Absolutely love these knives, and would love to have this one! Love the content you put out on your channel, and many of your videos/recipes have made me the bar-b-que man I am today. Keep on keeping on, and never teaching us how to make food that brings people together!!
Great video, Harry - love all your videos and I have learned so much! Those Dalstrong knives look amazing. Currently looking to expand my knife set, as I really don't have any good quality knives, and this one would put my game over the top!
The jar rib did look just a tad better, but they both looked awesome. I'll take the knowledge I've learned from your channel as my prize. Thanks Harry.
I love the bbq world! I have learned so much throughout the years watching all of you guys ! I enjoy bbq cooking Harry i been a fan of yours for a long time know , thanks for the inspiration to try new things . I currently use old hickory knives. I do my best keeping sharp. That knife looks top quality. It would be a blessing to whoever wins it.
I don't have much of a collection of knives all I have to use is a the big Chinese butcher knife. I used that for trimming brisket to slicing, trimming ribs to cutting them into pieces. Basically my everything use knife. Definitely love to smoke anything from chicken to beef to pork. So this knife would be a great help on preparing things with ease. Thanks for the great countless videos!
I'm in the process of buying new knives as my old ones are a cheap set and it's time to grow up and buy something that cuts, not shred. Been eyeing the Dalstrong as they seem solid and have a great reputation. That knife would be a great first piece in my quest for new knives.
I just retired and have enjoyed spending time in the kitchen. We also just bought a smoker so we have enjoyed watching your videos for tips. This knife would make a great addition to the kitchen. Thanks Harry
Harry, I think I'll try adding a little extra ginger and garlic to the store bought stuff and kick it up a notch just like my mom always did to her cooking. As far as knifes, I can't say I have a quality knife like the Dalstrong. I can say tha thet size and blade design you were using would get used a lot by me and my wife both and I do have the capability of sharpening it. Thank you for the opportunity buddy! West Texas.... Texas Tech Baby!!!
Harry, thanks for another great video. I have been spending my extra Covid time learning bbq and I love it. I got a new offset and several tools and accessories. I really good knife would be a great addition to my tools and help me spread that bbq love.
Hey Harry thanks for all your tips and the Asian spice marinade is awesome I am going to try it on my family my mom has made a variation of Asian season ribs that she cooked in the oven for years and the family loves so I can't wait to try this one, that knife will sure come in handy for rib triming as well as brisket triming and tri tip triming and sausage making , any way thanks again for your expertise in BBQ and sharing your knowledge with us .
I have never had a great knife like the Dalstrong. I am a firm believer that more people cut their self on a dull knife than a sharp one. I would be in seventh heaven to own a knife like a Delstrong. As always I love your videos keep up the good work
On Mr. Beans recommendation, I must try the jar sauce! Love your channel and have learned a lot. I’ve purchased a WSM based on your success and my neighbors now love my meat. I would love a beautiful Dalstrong knife as it would definitely enhance my culinary experience and looks awesome.
I’ve always been a fan of bbq’ing, but you and your TH-cam channel got me into smoking, now I can’t stop it, I done my first brisket 3 weeks ago following your instructions and it was out of this world 😍, I wish to get a proper knife but due to the current situation I can’t afford buying one.
Hi Harry. Another great video. Always enjoy your videos I have learned a great deal. The jar might work but there is something special about making your own rub or sauce, so satisfying. It would be an honor to win the Dalstrong knife have heard nothing but great things about the knives. However right now a new knife is not in the cards so if I am.lucky enough to win I can retire my 18 year old knife that is losing its edge. Thanks for all you are doing to spread BBQ love.
HARRY! I only have 2 knives to my collection, a 6 inch boning and a 12inch slicing from dexter. This Dalstrong would be outstanding to have. I have been watching your videos and have used them to prepare and compete in 3 kcbs competitions. Thank you for keeping it simple stupid on your recipes and demonstrations.
Thank you harry, I've always loved feeding friends and family using my smoker. But since I've started watching and learning from you some of my family told me I should try for a BBQ competition. I don't think I'm there yet but, everything has gotten a lot more tasty. And my last brisket turned out fantastic. Thanks again Harry!
I've never tried the jar myself nor have I used a pit to cook this style of rib (for me the BTU was from a conventional gas oven). If you used the jar, you could add to the flavor complexity of the rib. What few ingredients would you try (please try to limit to two or three ingredients)? That giveaway knife is very high end compared to the one I use from Sam's Club. Thanks for the comparison!! Just a side note - Did Bryson get to judge the ribs and what was his assessment, if he did?
Just wanted to say thank you! You’ve helped fuel my love of cooking and more specifically barbecue. As a recent college grad I’ve had nothing but time to tryout tons of your recipes and techniques. That knife would also make a great graduation gift!
Another great video. I only use your methods for BBQ. Thank you for sharing your knowledge. My friends and family always ask when am I firing the pit up again. I have been looking at the Dalstrong knives for awhile now. Just waiting for the extra cash to pull the trigger and order them. Whether or not I win, I will definitely be purchasing a Dalstrong knife collection. Thanks again for the great recipes and BBQ tips!
I was gifted a Dahlstrong gladiator chef knife for my birthday and I absolutely love it. I’ve become a fan of Dahlstrong knives and am saving up for their boning knife for trimming briskets and other bbq meats. If I win I’d put it to work but if I don’t I’ll probably end up buying more of their knives and will continue to watch your videos and spread bbq love!!! Give mr.beans a scratch on the head for me and thanks for being awesome.
Harry, you have inspired me to learn how to cook and your videos are awesome to watch. As a “newbie” to grill, that knife would sure be a nice addition. Thanks for the great advice!
This would definitely be a treasured knife to add to my limited collection. Since times have been leaner for us all during this Covid crisis, we just haven't had the resources to buy a knife of this quality. Dalstrong makes highly coveted cutlery and this is my favorite series. It definitely would have a good home. Thanks for everything Harry and good luck to everyone!
I just had a chance to watch your video this time. Hope I’m not too late to get that Dalstrong knife that’s trusted by over 350,000 users. Have a fantastic day.
I look forward to watching all of your videos as soon as they come out! Keep up the awesome work Harry! I use a couple of Dalsrong Gladiator series knives. I have wanted a Shogun series knife! 🔪🔪
Hi Harry, Those look delicious! You make me want to repeat the experiment and try both side by side myself! Since I started BBQing two years ago, I've been slowly replacing my old grocery store knives with decent ones, and my santoku is way behind now, languishing while I use better steel. Santoku profile, though, is one of my favorites, and a Dalstrong would return it to pride of place! :)
I am a beginner in smoking BBQ. I am inspired by your cooking techniques and I really like how you explain the different tastes and origins. I really like your honest feedback after you have finished cooking. I would definitely love to have a Shogun knife to help me with my carving skills.
Thank you for this episode, very interesting to compare the 2 marinades. I would love to win the knife, so I can experience how quality cutlery feels/works!
Thank you for spreading your BBQ love Harry! I just used your chicken and all purpose rubs on some babybacks the other day. They were fantastic! I would love to finally use a knife which costs more than $25 that I didn’t buy at an Ikea as a starving grad school student haha.
Great video Harry. Quick question.....does your family ever get tired of bbq? Because if they do......with me winning that dalstrong knife....I'd be helping them out alittle. One less knife you prep bbq. Haha. Good luck everyone!!
Huge life changing reason I need this knife......Yada Yada Yada. Bbq is yum yum. I have used lots of your recipes and techniques on your videos, even let my dog choose what he likes better (he is not picky)
Interesting Harry I just received my order today from Amazon. I purchased a Dalstrong 8" Gladiator Series - Boning Knife (8" Boning Knife) and a Dalstrong Gladiator Series 14" Extra Long Slicer.That knife would help me with the Zoom cooking lesson! ;-)
As a chef and pitmaster my knife collection is never complete. I’ve never tried Dalstrong but have always wanted to see how they feel, slice and look in my hand. I’d love to win! Thanks Harry Soo for a great video 😁👍🏻
It's not too surprising that the 2000 year old recipe has a depth and complexity that the commercial product lacks. After all, the factory made sauce is made to produce a profit, not the best flavor. I love the traditional recipe! We'll have to give it a go on our next rack. My wife is Asian and we already have all the ingredients in the cupboard. What we don't have is an awesome knife like the Dalstrong. It would have pride of place in our kitchen! Lon and Eyi.
Been hooked on your bbq videos! I’m currently deployed for COVID response in the military. We don’t have a kitchen but we do have a microwave-that’s how I get my meals vs the chow hall. I’ve been using butter knife to cut through meats and vegetables. This knife will not only help me make meals but also a great treasure to have. If I’m picked, you can reach me at (937) 546-7492. Thanks!
CONGRATS Maynard!!! You're the winner of the Dalstrong GIVEAWAY for the Shogun Santoku. Thank you for your service to our great country and being on the front line for the COVID response for the military. Thanks for sharing the picture of the level of PPE needed.
www.dropbox.com/s/a4yskz29rub4uex/Maynard%20Galvez%2003.jpg?dl=0
Congrats Maynard!
@@mmckellar6417 Thank you sir!
@@SlapYoDaddyBBQ Harry, I would like to thank you on behalf of all of your subscribers and for Dalstrong for making this giveaway happen! Please continue making great videos! Again, thank you so much!
@@xinthetik You're very welcome! Stay safe!
How’s it going Harry, Just want to say whoever wins the knife will be a very happy n lucky person. Not matter If I win or lose .. I’ll still be watching your great video’s . Oh and we all know Mr beans is the star ⭐️ of the show😆😆. Have a blessed day
Yo Harry! It’s me Larry! Dude, I have become the “BBQ Guy” on my cul de sac in the neighborhood, and have been spreading the BBQ goodness here in San Diego for over 4 years now. Mainly pork shoulders and briskets, large birds and my soon to be famous smoked chili all cooked with lots of love on my 22.5 WSM (with Jealous Devil Lump of course). My Mom gifted me a Dalstrong about 3 years ago and it is a Shogun Series 8" Butcher & Breaking Cimitar knife. By far the coolest and best knife I’ve ever owned!! Outstanding quality. Anyways, I’ve been a Sub for about 2-3 years now and I really dig your channel, it’s guided me the right direction dozens of times and is appreciated. This knife would be my second Dalstrong and a huge addition to my current cutlery setup. Cheers either way and tell Mr. Beans I said Hi! 👋
I have just joined the smoking BBQ community about a month ago and I have learned so much from you already. I try to mimic what you teach but lack the proper knifes to perfect your technique. This knife would help advance my skills and share my BBQ love with friends and family. Thanks for all your help Harry, you are the BBQ legends!
I can provide email if chosen.
The world needs more positive people like Harry. Thanks again.
I’ve been barbecuing all my life but I have taken it to a new level since I started watching your channel. I used to makeChar Sui from the bottle all the time because I loved it until I saw your video comparing it to the Walmart made brand. Yours with the 2000-year-old recipe is so much better. I have taken all the bottles of premade sauces that I used to have, barbeque and Asian, and throwing them out since I discovered your channel and saw your episode. The work is So worth it. One tastes chemically enhanced and one tastes natural with many layers of depth. You are selling yourself short. There’s no comparison between the two. Sorry Mr. beans I have to disagree with you for the first time. Your knife giveaway would be awesome to win but your recipes are the reason we watch your channel. Keep up the great work and thanks very much.
I got into whetstone sharpening after watching your collab with burrfection and was able to get my cheap Walmart knife to push cut through magazine paper. I have no doubt that a knife of this caliber would hold its edge and be a massive step up for me. Also, great video and thanks for spreading bbq love!
I'm gong to try the jar recipe for convenience but also because Mr. Beans has never let me down!
The knife looks great, it slices so smoothly and is the perfect utensil for a conniseur! If I won it my wife and I would call it the "Harry" and we'd use it daily.
Harry you are like the Alton Brown of the bbq world. Just a wealth of knowledge. Much appreciated.
I watched like 3 hours of you and Burrfection sharpening knives, borrowed a friend's whetstones - mostly the same ones you guys were using and sharpened all my knives at home. I don't have anything nice other than a pretty nice nakiri. Didn't do as good of a job sharpening them on the whetstones but at least they're sharper than they were before! Love the Cantonese style BBQ pork. Those ribs must be amazing. Hi Mr. Beans!
Harry thank you for all your great content during these crazy times! Brings all of us together!!
I would use the knife and appreciate it.
Also it would make my birthday awesome!
Followed you for years ever since bbq pitmasters good job Harry.
Thanks for the chance and thank you dalstrong .
Harry I’m continuing to enjoy all of your videos. I’ve even got my ten month old little boy watching along with me. He love helping daddy in the kitchen already. Showed him how to push the pulse button on my processor, it’s his favorite kitchen duty. I have several white handled restaurant quality kitchen knives. This Dalstrong Santorum will be a great addition to my collection to pass along when my boy is knife ready. Keep up the great content, love this rib recipe!
As a long time user and fan of Wusthof knives, that Dalstong is one sexy looking blade. I'm liking the handle shape. I could see adding some of those to my arsenal. Also love me some Char Siu ribs. I've only ever had them at restaurants, but after seeing you do the throw down, I'm adding this to my rotation.
I've spent my entire life using very bad knives. In the last year I've started to upgrade to better knives, but find the expense of a really good knife is outside my budget. I've recently bought my first smoker and that's how I found your channel and find your advice to be very informative to learn to bbq just a little better. Thanks.
As always, great information!! Thanks Harry!!
Love this episode and glad you did showdown I’m going to try both.
Thanks, Harry, for another objective, helpful review. I was wondering if you would suggest adding ingredients to the store bought version to add complexity as you have done with other sauces in the past, i.e., possibly some honey, ginger, etc.?
I think the honey is a complex sweetener. The red tofu helps as the fermented tofu has a lot of natural MSG
Harry I have wanted a good knife, but haven’t brought myself to pull the trigger on something so nice. Living in Alaska I regularly prepare Moose, caribou, bear, halibut, and salmon. I am always experimenting and honing my BBQing skills. I have recently started dry and wet aging some cuts. This knife would be a great addition. As with everything I own, this knife would be used well and taken care of with the upmost appreciation and respect. I enjoy your channel and learn a lot. Thank you.
Please check out Japanese Chef Knife site..they have the best steel on the planet from many different famous makers, from extremely affordable (cheap) knives all the way to thousand dollar sashimi slicers..
Hi Harry! My hubby watches your videos all the time in his quest for knowledge of all things BBQ! We currently do not have a Dalstrong knife. In fact, I hate to admit this, but it wasn't that long ago that I realized just how important a quality sharp knife is. We don't have an entire set of anything but now have a couple Henckel and a couple Wusthoff knives, but still no Santoku. Have watched the various Dalstrong videos and would LOVE to try one of theirs! Thanks Harry and keep on cooking! :)
Thanks Harry another Gem. I Live in a rural area and it will be tough to find all those things without a road trip. Another winner Harry. I always learn something.
I like sharp knives, and I cannot lie.... ! Food prep takes on a whole different dimension when using a freshly sharpened knife. I know this from field dressing my game to preparing meats and veggies in the kitchen. I would love this Santoku knife by Dalstrong... it looks like it would feel great in my hand. Thanks, Harry, for another great giveaway and for sharing your passion and wisdom on BBQ!
Thank you Harry for sharing your experience and knowledge. This awesome knife will be great to start my serious knife collect.
as usual it is great to see a real honest review! I sure could use that knife because I was growing my fine knife collection when a family member (I won't say who because I still need to share a bed her) sold some at a garage sale! Yes, I, like most of us, had numerous knives that throughout the years would get better and better in quality. She thought it would be good to get rid of some duplicates, but she chose the wrong ones....someone has some very nice knives for very little money! Thanks!
I work at a barbeque joint and my friend is the assistant general manager, he is going to be moving to a different joint and becoming a General Manager. He always talks about how much he wants dalstrong knifes. So if I won I would give it to him as a going away present. Thank you, Harry
Thanks for all the hard work you put into teaching us bbq love
Another great video Harry. It’s difficult to imagine having a knife of that quality in my kitchen. One thing I could say for sure, I would use it everyday. Primarily slicing beautiful smoked meats!! Thanks for sharing your BBQ love!!
You’re one of the best out there! I love your videos, detailed info and Mr. Beans for taste testing. You do a great job keeping things simple. Well done! Please forward me the Dalstrong. 💪🏻✌🏻
I'm a lover of great food and great kitchen tools. This knife will make my day.
Very nice change from the usual "I made ribs!" video. I like when you throw a changeup. I don't need a knife, I have a couple of nice santokus.
Hi Harry, Long time subscriber of Slap Your Daddy BBQ. I just bought my grill and started BBQ again after watching you videos. I even rewatch them to try out the recipes and for black belt tips. I would love to have a nice and duruable Dalstrong blade to help split ribs, cut up tri-tip, ribroast and other cuts of meats as i expand my BBQ setup.
One of my first ribs recipes as a teenager was a char siu smoked with tea in oven. Another was Asian five spice dry rub with brown sugar and syrup as a binder. Love the asian fusion.
Great episode! And I have been looking at the Dalstrong knife collection to update my current and worn out knifes. Having the right tools in the kitchen/grill area makes the job and experience more enjoyable.
Thanks for the comparison, Harry. I’d love to have a quality knife to assist me in spreading the BBQ Love to Friends & Family!
I don't have any Dalstrong knives, but i just got into smoking and also my 14 year old son just got into to cooking and really wanted a nice chefs knife for his birthday next month, so this would be a nice present for him and also i can use for my BBQ. Love the videos Harry.
You saved me! My wife LOVES Asian style ribs and I promised her I would make her something special for her birthday! Now I know how I'm going to do them! They'd be even better if they were cut beautifully with a Dalstrong Santoku knife!!
Really enjoy your work. Dalstrong knives are excellent blend of quality and value. Bought my brother a 9” Ravager as a 50th bd gift last year. It’s amazing. Keep on teaching! I’m a big fan here in Texas.
I have a Dalstrong Shogun Chef knige giveaway video coming very soon. Easy to enter to find Easter eggs in my video
Beautiful knife and even prettier Ribs…looks like the 2000 year old recipe wins out in taste and I would choose taste over looks anytime! Great Job Mr. Soo!
Thanks Linda. For a lot less work, the store jar version works pretty good also!
I'm just starting getting serious about barbeque and watching your channel has been the central inspiration to wanting to cook better barbeque. Though I may never become a competitive pit master, your videos have helped me cook great dishes my family enjoys and are a joy to make. My knife game is definitely lacking and a Dalstrong would really elevate my preparation and serving. Regardless of the outcome, thank you Harry for all you do. Keep up the great work!
As I am very new in spreading BBQ love this knife would be a great cornerstone that I can expand on in my pursuit of BBQ excellence.I am glad you decided to keep putting out videos. Much BBQ love to you!
I think I'll give the 2000 year recipe a try, just need to pick up the red yeast, I mean, if the recipe is still here after 2000 years, it must be pretty good. Give the knife to someone else Harry, I'm set for knives.
You are a nice guy. And I agree about the 2000 yr old recipe.
Harry, I need a Great 1st knife to start my collection. I'm new to the world of smoking bbq, and having a quality blade like this would be an excellent way for me to perfect my trims and slices.
Thanks to you, and the people at Dalstrong for this giveaway.
Hi Harry, I think it's great of you and dalstrong to host this giveaway. It's a good way for up and comers to add to their collection of bbq tools. I'm happily married and a proud father of 4. My kids are young and we live a busy life, but I do take my BBQ seriously. My kids already show interest in helping me cook and they like to watch pitmasters and youtube bbq videos with me. I've been watching your channel religiously for quite awhile. I aspire to get into competition bbq someday. I enjoy making my own rubs and sauces. Your videos have always helped me along the way. I'm slowly building up my bbq arsenal. This dalstrong santoku knife is a much needed addition to my equipment. It would up my bbq game and be a great tool for teaching my kids these skills for making excellent bbq. So, I say goodluck to all who enter. I know you will choose a well deserving candidate!
I'm not sure how to leave contact information. Do you want an email or phone number?
Love when u teach food science.. keep up the good stuff!
Looking forward to char Siew bbq and learn from your techniques! Im a bbq newbie, watch your videos often (true!) And realize how beneficial a good knife is to prep and finish. I would love to get the knife for sure and up my game to spread bbq love!!
Thank you very much for going into the history and details about the ingredients. I learned about a couple new things that I am excited to try.
I can't tell you how many times I've had a Dalstrong knife in my online shopping cart but haven't pulled the trigger... If I were to be so lucky as to receive an amazing knife such of that it would help me spread BBQ love, as I have been doing with my friends for many months now! They call me asking for advice, and I either tell them or I direct them to your videos! A new knife would help me take my BBQ game to the next level, with your help of course! Thanks Harry for what you do!
Hiya Harry!
Another fabulous Rib recipe !
As Always Thank you for sharing !
I just received the Dalstrong Boning knife and Shucking Knife.
I don’t yet have an 8” chefs knife and this one would be a perfect fit to my collection ...
As always many thanks 🙏 and have a great day!!
Hi Harry! Your videos are not only informative but an inspiration. It’s not often you see Asian Americans on the BBQ circuit. I started bbqing last year and am currently working on creating TH-cam videos for fun. I’ve got pretty basic knives so a Dalstrong would be a huge upgrade. Thanks!
I’m brand new to creating my own BBQ and your videos have really changed my family meals forever!!!
Harry I've been watching your videos for the past few months and have found much inspiration in you while trying to learn BBQ. I really appreciate you sharing your knowledge. Winning this knife would really add a quality knife to my collection which is only 5 knives currently, all hand me downs besides one chef knife I purchased last black Friday on sale for $20.
Another awesome video Harry! I just started my BBQ journey a few months ago. My wife says it’s “the best hobby I’ve ever had” :). Been learning lots of tips from your channel. Keep inspiring us all!
Great video Harry. Right now I'm using Wusthof knives and they are very good knives. They hold a very sharp edge too. I'd like to try another brand of knife but great knives are very expensive. Thanks again Harry for another great video.
Hey Harry great video as usual. I just started getting serious about Bbq since I’ve been in quarantine. I’ve been hooked on your videos since seeing you with TRoy and Baby Back Manic in Texas. Your videos are great and very informative explaining the science and while building great flavor profiles. I’ve been mainly doing ribs and chicken but After watching several of your brisket videos about selection and preparation, I had the courage to cook my first brisket for July 4th. I used your hot and fast method and used the Lea pearrins as a binder slap yo daddy and injected it with the grain and finished it in the oven because BTU is BTU is BTU...
My family went crazy over the brisket. They are still going crazy over it. I didn’t have a god knife to cut it right and make it as professional as you do in your videos. It would be great to have an awesome knife to go with my next Harry Soo awesome brisket.
Hey Harry great video! Also purchased your rubs recently and love them! The knife, wow I'd love to win it! Gets tuff using the pocket knife!
Those ribs look amazing..Homemade is always better than a jar. Mr Beans is adorable.
That’s a beautiful knife! My kitchen currently has an Old Hickory 10” butcher and a Chinese Carbon Steel Vegetable Cleaver (Choy Dao). I keep both in good working order with a Wicked Edge sharpener. A Santoku would make a great addition to my arsenal as a nice medium blade.
Absolutely love these knives, and would love to have this one! Love the content you put out on your channel, and many of your videos/recipes have made me the bar-b-que man I am today. Keep on keeping on, and never teaching us how to make food that brings people together!!
Great video, Harry - love all your videos and I have learned so much! Those Dalstrong knives look amazing. Currently looking to expand my knife set, as I really don't have any good quality knives, and this one would put my game over the top!
The jar rib did look just a tad better, but they both looked awesome. I'll take the knowledge I've learned from your channel as my prize. Thanks Harry.
I love the bbq world! I have learned so much throughout the years watching all of you guys ! I enjoy bbq cooking Harry i been a fan of yours for a long time know , thanks for the inspiration to try new things . I currently use old hickory knives. I do my best keeping sharp. That knife looks top quality. It would be a blessing to whoever wins it.
I don't have much of a collection of knives all I have to use is a the big Chinese butcher knife. I used that for trimming brisket to slicing, trimming ribs to cutting them into pieces. Basically my everything use knife. Definitely love to smoke anything from chicken to beef to pork. So this knife would be a great help on preparing things with ease.
Thanks for the great countless videos!
I'm in the process of buying new knives as my old ones are a cheap set and it's time to grow up and buy something that cuts, not shred. Been eyeing the Dalstrong as they seem solid and have a great reputation. That knife would be a great first piece in my quest for new knives.
I just retired and have enjoyed spending time in the kitchen. We also just bought a smoker so we have enjoyed watching your videos for tips. This knife would make a great addition to the kitchen. Thanks Harry
Harry, I think I'll try adding a little extra ginger and garlic to the store bought stuff and kick it up a notch just like my mom always did to her cooking. As far as knifes, I can't say I have a quality knife like the Dalstrong. I can say tha thet size and blade design you were using would get used a lot by me and my wife both and I do have the capability of sharpening it. Thank you for the opportunity buddy!
West Texas.... Texas Tech Baby!!!
A great knife to use in all of my cooking and bbg
Harry, thanks for another great video. I have been spending my extra Covid time learning bbq and I love it. I got a new offset and several tools and accessories. I really good knife would be a great addition to my tools and help me spread that bbq love.
Hey Harry thanks for all your tips and the Asian spice marinade is awesome I am going to try it on my family my mom has made a variation of Asian season ribs that she cooked in the oven for years and the family loves so I can't wait to try this one, that knife will sure come in handy for rib triming as well as brisket triming and tri tip triming and sausage making , any way thanks again for your expertise in BBQ and sharing your knowledge with us .
Love to cook. This knife would definitely be a welcoming addition. THANKS
I have never had a great knife like the Dalstrong. I am a firm believer that more people cut their self on a dull knife than a sharp one. I would be in seventh heaven to own a knife like a Delstrong. As always I love your videos keep up the good work
I can be contacted at tschimmoller@woh.rr.com
On Mr. Beans recommendation, I must try the jar sauce! Love your channel and have learned a lot. I’ve purchased a WSM based on your success and my neighbors now love my meat. I would love a beautiful Dalstrong knife as it would definitely enhance my culinary experience and looks awesome.
I have the Dalstrong Shogun chef knife. Love it. The Santoku would be a great addition! Enjoy your vids.....keep smokin'......
I’ve always been a fan of bbq’ing, but you and your TH-cam channel got me into smoking, now I can’t stop it, I done my first brisket 3 weeks ago following your instructions and it was out of this world 😍, I wish to get a proper knife but due to the current situation I can’t afford buying one.
Hi Harry. Another great video. Always enjoy your videos I have learned a great deal. The jar might work but there is something special about making your own rub or sauce, so satisfying.
It would be an honor to win the Dalstrong knife have heard nothing but great things about the knives. However right now a new knife is not in the cards so if I am.lucky enough to win I can retire my 18 year old knife that is losing its edge.
Thanks for all you are doing to spread BBQ love.
HARRY! I only have 2 knives to my collection, a 6 inch boning and a 12inch slicing from dexter. This Dalstrong would be outstanding to have. I have been watching your videos and have used them to prepare and compete in 3 kcbs competitions. Thank you for keeping it simple stupid on your recipes and demonstrations.
Thank you harry, I've always loved feeding friends and family using my smoker. But since I've started watching and learning from you some of my family told me I should try for a BBQ competition. I don't think I'm there yet but, everything has gotten a lot more tasty. And my last brisket turned out fantastic. Thanks again Harry!
I've never tried the jar myself nor have I used a pit to cook this style of rib (for me the BTU was from a conventional gas oven). If you used the jar, you could add to the flavor complexity of the rib. What few ingredients would you try (please try to limit to two or three ingredients)? That giveaway knife is very high end compared to the one I use from Sam's Club. Thanks for the comparison!! Just a side note - Did Bryson get to judge the ribs and what was his assessment, if he did?
Just wanted to say thank you! You’ve helped fuel my love of cooking and more specifically barbecue. As a recent college grad I’ve had nothing but time to tryout tons of your recipes and techniques. That knife would also make a great graduation gift!
Another great video. I only use your methods for BBQ. Thank you for sharing your knowledge. My friends and family always ask when am I firing the pit up again. I have been looking at the Dalstrong knives for awhile now. Just waiting for the extra cash to pull the trigger and order them. Whether or not I win, I will definitely be purchasing a Dalstrong knife collection. Thanks again for the great recipes and BBQ tips!
I was gifted a Dahlstrong gladiator chef knife for my birthday and I absolutely love it. I’ve become a fan of Dahlstrong knives and am saving up for their boning knife for trimming briskets and other bbq meats. If I win I’d put it to work but if I don’t I’ll probably end up buying more of their knives and will continue to watch your videos and spread bbq love!!! Give mr.beans a scratch on the head for me and thanks for being awesome.
Harry, you have inspired me to learn how to cook and your videos are awesome to watch. As a “newbie” to grill, that knife would sure be a nice addition. Thanks for the great advice!
I've never tried a Dalstrong Japanese Chef knife before. Very nice subdues Damascus construction - would love to try it!!
This would definitely be a treasured knife to add to my limited collection. Since times have been leaner for us all during this Covid crisis, we just haven't had the resources to buy a knife of this quality. Dalstrong makes highly coveted cutlery and this is my favorite series. It definitely would have a good home. Thanks for everything Harry and good luck to everyone!
I just had a chance to watch your video this time. Hope I’m not too late to get that Dalstrong knife that’s trusted by over 350,000 users. Have a fantastic day.
Enjoy all of your posts. The knife would be the best in my kitchen by far. Keep up the good work.
I look forward to watching all of your videos as soon as they come out! Keep up the awesome work Harry! I use a couple of Dalsrong Gladiator series knives. I have wanted a Shogun series knife! 🔪🔪
Hi Harry, Those look delicious! You make me want to repeat the experiment and try both side by side myself! Since I started BBQing two years ago, I've been slowly replacing my old grocery store knives with decent ones, and my santoku is way behind now, languishing while I use better steel. Santoku profile, though, is one of my favorites, and a Dalstrong would return it to pride of place! :)
I enjoy watching your videos. I like learning about different knives. That way I know which is a great brand to buy. Thank you for the videos
I would love to check that knife out!! The best knife I own was from a $30.00 Costco sale. I love to BBQ......
I am a beginner in smoking BBQ. I am inspired by your cooking techniques and I really like how you explain the different tastes and origins. I really like your honest feedback after you have finished cooking. I would definitely love to have a Shogun knife to help me with my carving skills.
Thank you for this episode, very interesting to compare the 2 marinades. I would love to win the knife, so I can experience how quality cutlery feels/works!
Thank you for spreading your BBQ love Harry! I just used your chicken and all purpose rubs on some babybacks the other day. They were fantastic!
I would love to finally use a knife which costs more than $25 that I didn’t buy at an Ikea as a starving grad school student haha.
Great video Harry. Quick question.....does your family ever get tired of bbq? Because if they do......with me winning that dalstrong knife....I'd be helping them out alittle. One less knife you prep bbq. Haha. Good luck everyone!!
Appreciate you sharing your time, passion, and skill with everyone. Knife would help in preparing food for the family. Thank you and be safe.
Always enjoy your videos Harry! I learn a lot from your videos, why not use the tools the master uses!!
Ive been smoking meats for about a year and most of ideas have came from watching ur videos... thanks for all the videos
Huge life changing reason I need this knife......Yada Yada Yada. Bbq is yum yum. I have used lots of your recipes and techniques on your videos, even let my dog choose what he likes better (he is not picky)
Hi Harry, I’m a huge fan for years. I will love to have that beautiful knife. Thanks for making me a better cook.
Interesting Harry I just received my order today from Amazon. I purchased a Dalstrong 8" Gladiator Series - Boning Knife (8" Boning Knife) and a Dalstrong Gladiator Series 14" Extra Long Slicer.That knife would help me with the Zoom cooking lesson! ;-)
As a chef and pitmaster my knife collection is never complete. I’ve never tried Dalstrong but have always wanted to see how they feel, slice and look in my hand. I’d love to win! Thanks Harry Soo for a great video 😁👍🏻
It's not too surprising that the 2000 year old recipe has a depth and complexity that the commercial product lacks. After all, the factory made sauce is made to produce a profit, not the best flavor. I love the traditional recipe! We'll have to give it a go on our next rack. My wife is Asian and we already have all the ingredients in the cupboard. What we don't have is an awesome knife like the Dalstrong. It would have pride of place in our kitchen! Lon and Eyi.