I love one pan dinners! Seriously! As a busy mom, I love shorter prep and fewer dishes to clean up. One of our favorites is roasted red potatoes, broccoli, and smoked sausage. I usually have to throw them in the oven in that order, but just keep adding them onto the same pan. Always a crowd pleaser and super easy on me ☺️ if you have any more one pan meals I'd love to see more
You are, hands down, my favorite youtuber and have singlehandedly fed my boyfriend and me with your delicious recipes! Trying one of these tonight! BTW, your puns are on point lately lol!
MizzRowe I've got another one for you while we wait for another video: 4 bone in skin on chicken thighs (crunchy chicken skin is where it's at) one bag of trimmed green beans, 1 lb of tiny potatoes, halved if needed. Toss the veggies on the pan with some olive oil, plop down the chicken, sprinkle the whole thing with classic Mrs. Dash salt and pepper. 375f for 45 minutes. You can cover the beans with a piece of parchment for the first 20 minutes if you don't like slightly burnt ends but I don't usually bother. You can also do this exact same one with thick cut pork chops.
Hi Sara, I just became a new subscriber over the weekend and just can't stop watching your videos. I was diagnosed with pre-diabetis and high blood pressure about a year and a half ago. :'( In that year and a half I managed to shed almost 50 lbs, bring my A1C count down to zero and cut my blood pressure medicine dose in half. Then last November I lost my job and my husband and I couldn't afford to buy the food we normally ate. That caused me to pack back on about 25 lbs and boy I can feel it. After about 2 1/2 months I finally found another job, so I've been on the hunt for quick, easy but tasty meals that I can make for my husband and I for lunch and dinner. I really think I have found my answer with your channel. I'm love, love, loving the recipe's I've seen so far and can't wait until Friday when I get paid and can go stock up for Sunday meal prep. Thank you so much for the great recipe's and I will keep you posted as to how I'm doing with my weight-loss to healthy. :D
Hi Michele. I'm so happy to hear that you have found the channel helpful! Meal Prep is definitely one of the best ways to stay on track during the week. If you are looking for any specific recipes let me know!
I do what is pretty much a version of the chicken one except I use chicken thighs (bone in skin on) and I use the Mrs. dash garlic herb seasoning. I find that Italian seasoning sometimes burns and tastes bitter.
I watch your videos all the time!! your are my favorite cook to watch on YT I don't usually comment but I had to tell you that you rock and your recipes are everything
I absolutely LOVE watching your videos and I also love your videos because your cooking style is very similar to mine! I have a few video ideas that I would love to see, crockpot French onion soup, a steak fajita dish (using skirt steak and showing the correct way to cook skirt steak to medium rare without being tough), and some kind of lobster roll!
I'm going to try all three! Do you have any rotisserie recipes? I've been using a vintage Sears Kenmore rotisserie I got on Ebay for 10 bucks, from 1963, and it works great. Twice I have done prime rib in the rotisserie, and it's my go to way to roast it now. The husband asked for this version last night for his birthday.
That pork chop recipe is hands down the best pork chop recipe I've ever tried! Thanks for sharing a recipe that we will be enjoying many many more times!
Hello there! Thanks so much for your easy to follow beautiful videos. The ideas are totally inspiring and look delicious! !! I have a question re baking raw meat on top of uncooked sliced veggies in the oven. How do you get the timing right so that the chunky veggies also end up soft? I tried smthg similar with potatoes but these were still hard when the chicken meat was cooked. Thanks for any advice you can offer xxxx
hey um i have a jar of apple and chilli jelly i wanted to ask if it would work with the pork trey bake? maybe without the apple and another roasting veg.
Hi Sara Lynn, my husband made your chicken and roast zucchini recipe for dinner tonight 😊 it was delicious! Many thanks for such a quick, easy and yummy recipe 😉
Sara, you are so funny. I enjoy so much watching your videos. And these meals are so amazing. I could eat this all week long. Chicken, pork and beef. Perfect! Greetings from Spain, Patricia.
So that pork chop recipe looks amazing! I really don't like butternut squash though, so I might try it with sweet potatoes instead? But I'm basically always on board with anything including brussels sprouts :)
The Domestic Geek thank you for amazing recipes throughout every week! i already messaged you at IG as I had troubles with youtube but I wondered how I can substitute soy sauce in your recipes. I can't eat soy but also want to try recipes including the sauce. Any idea?
No such thing as a silly question?.....For the Chicken Parmesan recipe above I noticed that in the video the oven temp is 375 degrees, but in the recipe's description above, 400 degrees is recommended. Which temp would provide a better result for a novice cook? Thanks!
best reason to season both sides of the chicken I've ever heard XD LOL also, can I compliment your cooking habits and the care you use while cooking? never touching raw meat with your hands ('cept for dredging ... but that's a different story ;)) and the likes, good job :) way to keep it clean and safe :D
I love your terrible puns 😀 I never really got the 'joke' of a good pun until you showed me the light. Thanks for that!! Not that I'm any good at them but I can still enjoy yours😀
I basically never cook anything I see, as I prefer to just throw a bunch of crap in a pan and either bake or stove cook it and hope for the best. but I will definitely do some of these meals!
I love one pan dinners! Seriously! As a busy mom, I love shorter prep and fewer dishes to clean up. One of our favorites is roasted red potatoes, broccoli, and smoked sausage. I usually have to throw them in the oven in that order, but just keep adding them onto the same pan. Always a crowd pleaser and super easy on me ☺️ if you have any more one pan meals I'd love to see more
You are, hands down, my favorite youtuber and have singlehandedly fed my boyfriend and me with your delicious recipes! Trying one of these tonight! BTW, your puns are on point lately lol!
NickelsAndCrimes \ d. Z
NickelsAndCrimes I agree
Yay, over 1 million!!!!!!
More sheet pan dinners please.
MizzRowe I've got another one for you while we wait for another video: 4 bone in skin on chicken thighs (crunchy chicken skin is where it's at) one bag of trimmed green beans, 1 lb of tiny potatoes, halved if needed. Toss the veggies on the pan with some olive oil, plop down the chicken, sprinkle the whole thing with classic Mrs. Dash salt and pepper. 375f for 45 minutes. You can cover the beans with a piece of parchment for the first 20 minutes if you don't like slightly burnt ends but I don't usually bother. You can also do this exact same one with thick cut pork chops.
Thanks for the recipe Anna. The thigh is my favorite piece of chicken and I'm also a fan of crispy chicken skin.
Congratulations SaraLynn on hitting 1 million subscribers!! Awesome and well deserved - sooo glad that I found your channel!!
Just love hearing you say, "Hello lovelies!" Makes me smile!
:)
I love these 3 recipes! On a low carb no sugar life style (diabetes) these are awesome! Please share more low carb ideas! You rock!!!!!
I love how your recipes are so simple, fast, don’t have a lot of ingredients but always turn out delicious!!!
Hi Sara, I just became a new subscriber over the weekend and just can't stop watching your videos. I was diagnosed with pre-diabetis and high blood pressure about a year and a half ago. :'( In that year and a half I managed to shed almost 50 lbs, bring my A1C count down to zero and cut my blood pressure medicine dose in half. Then last November I lost my job and my husband and I couldn't afford to buy the food we normally ate. That caused me to pack back on about 25 lbs and boy I can feel it. After about 2 1/2 months I finally found another job, so I've been on the hunt for quick, easy but tasty meals that I can make for my husband and I for lunch and dinner. I really think I have found my answer with your channel. I'm love, love, loving the recipe's I've seen so far and can't wait until Friday when I get paid and can go stock up for Sunday meal prep. Thank you so much for the great recipe's and I will keep you posted as to how I'm doing with my weight-loss to healthy. :D
Hi Michele. I'm so happy to hear that you have found the channel helpful! Meal Prep is definitely one of the best ways to stay on track during the week. If you are looking for any specific recipes let me know!
These look fantastic! I used to eat the veggies in the 2nd one for breakfast with egg white muffins (sweet potatoes instead of squash).
Congrats Ms. Domestic Geek!!!! 1 Million Subs!! I am so happy for you!! I knew you can do it! I know it was hard work. Showing you love!
you deserve so much more recognition omg
I've made so many of your dinner recipes over the past few weeks. Can't wait to try these out next week!
YOU HIT 1 MIL!!!💖💖💖💖💖
WooHoo, 2 out of 3 lowcarb options! My shear pan is the biggest work horse in my kitchen!
Love these types of recipes, easy to adapt for one or 2 and super quick and easy
I do what is pretty much a version of the chicken one except I use chicken thighs (bone in skin on) and I use the Mrs. dash garlic herb seasoning. I find that Italian seasoning sometimes burns and tastes bitter.
I am totally going to make these meals. Quick, easy, & filling.
All three of these recipes look soooo good. And Chicken Parmesan is my favorite meal. I will definitely be trying these!
They all look delicious! I have to try them. Thanks!
I'm going to try all of these! They look super easy and super yummy perfect for working mom!
I made the Chicken Parmigiana last night, and it was so so delicious. Everyone loved it. I shall be trying the Maple pork next time!
I watch your videos all the time!! your are my favorite cook to watch on YT I don't usually comment but I had to tell you that you rock and your recipes are everything
I love your recipes. You give great instructions. Thanks!!
Just made your chicken parmesan recipe... absolutely incredible! Thank you for making a chicken parm that's lighter and healthier but still delicious.
I love your recipes. Is it possible give the oven temperature in Celsius as well please.
Wow everything looks delicious!!!!!!!!!!!
Yay! Thumbs up for more sheet pan suppers! 👍🏻
You are Amazing!! Thank You for making it so much easier for me in the kitchen. Your recipes are very easy to follow and turn out Delicious..
I absolutely LOVE watching your videos and I also love your videos because your cooking style is very similar to mine! I have a few video ideas that I would love to see, crockpot French onion soup, a steak fajita dish (using skirt steak and showing the correct way to cook skirt steak to medium rare without being tough), and some kind of lobster roll!
Im trying the porc chop recepie tonight 🙌😁 Thanks again! You rock!
Looks yummy, I i can use a couple of these since I'm Keto now. thanks!
yayyy one million...lets get mind over munch there as well..i love both if these ladies
Jade Small yasssss alissya works so hard
love your dinner recipes.
I'm going to try all three! Do you have any rotisserie recipes? I've been using a vintage Sears Kenmore rotisserie I got on Ebay for 10 bucks, from 1963, and it works great. Twice I have done prime rib in the rotisserie, and it's my go to way to roast it now. The husband asked for this version last night for his birthday.
Looking delicious!!!! I'm gonna try for sure!!! All of them
I would totally try these out just leave out the brussel sprouts
Love this one dish video, AND the puns! You're the best!
That pork chop recipe is hands down the best pork chop recipe I've ever tried! Thanks for sharing a recipe that we will be enjoying many many more times!
Hello there! Thanks so much for your easy to follow beautiful videos. The ideas are totally inspiring and look delicious! !! I have a question re baking raw meat on top of uncooked sliced veggies in the oven. How do you get the timing right so that the chunky veggies also end up soft? I tried smthg similar with potatoes but these were still hard when the chicken meat was cooked. Thanks for any advice you can offer xxxx
hey um i have a jar of apple and chilli jelly i wanted to ask if it would work with the pork trey bake? maybe without the apple and another roasting veg.
Hi Sara Lynn, my husband made your chicken and roast zucchini recipe for dinner tonight 😊 it was delicious! Many thanks for such a quick, easy and yummy recipe 😉
Yummy I love making meals like this!! I am a busy mama so they are right up my alley! TFS
Can't wait to try these!! Looks yummy!!
You are awesome! I'm making all of them in the next 2 weeks. Yummooooo
Could you do a pressure cooker video? I got an instant pot for Christmas and want more ideas!
love your recipes!! Please please make some easy college/dorm recipes!! thank ya
Sara, you are so funny. I enjoy so much watching your videos. And these meals are so amazing. I could eat this all week long. Chicken, pork and beef. Perfect!
Greetings from Spain,
Patricia.
I love you so much. Thank you for sharing your incredible recipes!
These look amazing! How long do you cook the steaks at 450?
Oh! So good looking!! The food too!!! Thanks.
I love these. Thank you so much!
Hey Sarah wishing you all a very happy new year 🎊🎊
At least with you job after a long day of work you have already have dinner made!😄😄
These all look amazing! I will definitely be making them asap! As always, your puns crack me up! ;)
Are these recipes in your meal plan ebooks?
Oh yea I'm making these next week!
I'll have to tell my mom about these haha I would be totally willing to make all these yummy meals myself
I make my chicken parm like this all the time and my family loves it! I'll definitely be trying these recipes. Thanks for always sharing yum nums 😉
I love this Cannel, it is Really good!
Yay one million
You deserve it xx
i can check that off my bucket list
love your show! Great job!
I love u lol this has changed my last minute dinner ideas for the better
your awesome chef
that chicken parm looked SOOO GOOD!
I hope you're able to try it out!
super easy and delicious thank you
So that pork chop recipe looks amazing! I really don't like butternut squash though, so I might try it with sweet potatoes instead? But I'm basically always on board with anything including brussels sprouts :)
You could definitely leave out the squash!
I must try the pork 😍😍😍😍
so far planned the next 3 weeks with your meal plan ebook it is sooo good!
That is awesome! I'm so glad you've been enjoying the recipes and the eBook!
The Domestic Geek thank you for amazing recipes throughout every week! i already messaged you at IG as I had troubles with youtube but I wondered how I can substitute soy sauce in your recipes. I can't eat soy but also want to try recipes including the sauce. Any idea?
So good, I want to try it ♥️
Everything looks delicious 💜💜💜💜💜💜
No such thing as a silly question?.....For the Chicken Parmesan recipe above I noticed that in the video the oven temp is 375 degrees, but in the recipe's description above, 400 degrees is recommended. Which temp would provide a better result for a novice cook? Thanks!
SEARiously love your puns. ❤️😂
Nathalie Dorado-Fields that pun was DELICIOUS!😂
I freaking love this channel and I'm going to make every one of these recipes!
OMG.. made the chicken and zucchini tonight.. delish!
Yum, the pork recipe is my favorite :D But I wanna try the chicken too ^^ What a great idea to serve it with zucchini
Just found you and subscribed. LOVE you!!! Wonderful meals.
These sound YUMMY 😋
best reason to season both sides of the chicken I've ever heard XD LOL
also, can I compliment your cooking habits and the care you use while cooking? never touching raw meat with your hands ('cept for dredging ... but that's a different story ;)) and the likes, good job :) way to keep it clean and safe :D
I STAKE my claim to that steak recipe! And that veg looks kick-ASSparagus! Oh god, you've created a monster... 😂😂😂
Hahahaha :)
Made the pork chops tonight super delish!
Yes, we sear our steak! You are so good and so lovely and I adore you! Yummy yumness!! Thank you!!
Hello Im allergic to mustard, how can I replace it? Thank you
More freeze ahead breakfast options!
Thank you.
OMG!!! U have 1mil subs CONGRATS!!!🎉🎉🎉
Thanks so much!!!
Love it!
I miss ur channel..is been a while due to poor internet connection in my country in Africa 'cos I moved back there.. miss ya 😍😍
Hi, beautiful Sara. Your recipes never seize to amaze me. What's your favorite appetizer to a main dish? Have a good day, beautiful Sara. 💖💖💖
love this recipe :-) thank you
Amazing deliciousness for sure!
Can I use aluminium foil instead ?
how long should the steak take roughly?
congrats on 1 million subs.
I love your terrible puns 😀 I never really got the 'joke' of a good pun until you showed me the light. Thanks for that!! Not that I'm any good at them but I can still enjoy yours😀
I basically never cook anything I see, as I prefer to just throw a bunch of crap in a pan and either bake or stove cook it and hope for the best. but I will definitely do some of these meals!
I love your videos. Can you do more vegan meals?
🤗😋This video made me so hungry! 👏🏼Great video love! Keep the great content coming! Can't wait to see what you do for St. Patrick's day! 🍀💚
I have a question what kind of hot sauce do you use in your recipes?😄
substitite for mustard??
I love it so good
I love your videos Sara!
Thanks so much!