Mushroom Pepper Dry - Restaurant style | Mushroom Pepper fry recipe | Simple And Yummy Recipes

Mushroom pepper dry is a simple and delicious recipe made with button mushrooms, ground black pepper, etc., It is a perfect starter recipe and kids will definitely love this. This dish is also ideal for those who looking for a meat alternative.
Most of the vegetarians I know love mushrooms. If you consider yourself a mushroom fan then you must definitely try this recipe. Whether you are cooking for yourself or to impress guests then quickly jump into this mushroom pepper dry recipe here.
Preparation time: 5 minutes
Cooking time: 20 mins
Serves: 2
Ingredients:
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To Make Batter
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Maida - 3 tbsp
Corn flour - 2 tbsp
Pepper powder - 1 tsp
Salt to taste
Water as req
Oil for deep fry
To make pepper fry
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Oil - 2 tbsp
Onion - 1, chopped
Garlic - 2 tbsp, chopped
Green chili - 1
Soy sauce - 1 tbsp
Chili powder - ½ tsp
Pepper powder - 1 tsp
Few Curry leaves
Mushroom - 200gms
Method:
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To make the batter in a bowl add maida, corn flour, pepper powder, salt, and water as required. Make a smooth batter with no lumps. The batter should be flowing consistency.
Next, add the mushrooms and mix well to coat the batter and keep aside.
Heat oil in a wok or kadai for deep frying. When the oil is hot drop the mushrooms one by one. Deep fry the mushrooms until they turn crispy and golden. Fry them in batches and keep them aside.
Next heat 2 tbsp oil in a pan, when hot add the chopped garlic and saute for 1 -2 mins on medium heat.
Then add the chopped onion, green chili, and curry leaves and saute until the onion turns golden brown in color.
Then add chili powder, salt as required and mix well and saute for a minute.
Then add soy sauce and ¼ cup of water and mix well.
When the sauce mixture starts boiling, immediately add the fried mushrooms and quickly toss the mixture so that the sauce coats well with the mushroom.
Add some curry leaves and saute for a minute.
Finally, add the pepper powder and give a good mix. Saute for a minute and switch off the heat. Serve hot.
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[@NJ36971]

👏👏👏👏👏

[@Rebekka-k3y]

Made this tonight and threw in some beet leaves and scotch bonnet pepper this way was so delicious I did it like an Asian style taste . I’m not a mushroom eater at all but this here was A1 it topped it off thank you 🎉❤

[@simpleandyummyrecipes]

Wonderful! Hope you enjoy. Thank you.

[@RANJEETHBOLAR]

Fantastic

[@kokilprasad9109]

Awesome way of preparation and detailing hope its also taste good.👍

[@jaykumar-jh6nz]

Super

[@kameshraj2779]

It was so delicious ❤ just nw i tried....🥬✅

[@simpleandyummyrecipes]

Thanks a lot 😊

[@amitbrahmo]

Dry coating with corn flour+ maida gives crispier mushrooms.

[@simpleandyummyrecipes]

Yes, you are right

[@karthikprabhu9145]

Can we use wheat instead of maida? And is it ok if u don't add corn flour?

[@simpleandyummyrecipes]

Use bengal gram instead of maida.

[@karthikprabhu9145]

Thanks

[@aditi91986]

can we use rice flour instead of corn flour

[@simpleandyummyrecipes]

Yes you can.

[@lizagupta5793]

Mashroom boil h kya??

[@simpleandyummyrecipes]

No boiling... Just add fresh mushroom

[@lizagupta5793]

@@simpleandyummyrecipes Thanku