I just canned this recipe instead of putting in the fridge - I have a lot of grown kids who can eat a whole jar in one sitting and I need simple foods on the shelf for them. My kitchen smells amazing! I have 21 quarts finished, tomorrow will be another 21 :) Now to go see what else he posted on his channel. I'm glad his family kept the channel going, I love seeing the legacy of those who are gone. He is still inspiring and helping others create delicious food and that is a beautiful thing.
I have lived in Nashville my whole life and I remember seeing him live at the taping of Ralph Emery show at Opryland with shotgun red at night with my mom and loved shotgun red, then got older and watched his cooking, amazing how much good southern food a man from Minnesota could make lol just playing but thanks and rest in peace my friend, we sure loved you hear in Nashville.
We bought Big Momma sausages I don’t really know what to think . My son came back here as this channel is such a treasure we will make Steve’s and celebrate his memory . Thank you for keeping the videos up Sheila❤
Omg!! I just started watching this show a couple days ago. I had no idea that Steve had passed. I got tears in my eyes when I read in the comments section. RIP Steve I hope you continue to cook in the afterlife.
I just stumbled onto this channel while looking up ways to pickle eggs and what not..I’m sorry to hear this man has passed away..My heart goes out to his family and friends and his fans as it seems he had many..I was going through several of his video posts and they are phenomenal.. I am definitely giving this a try in his honor..Rest in peace good sir!!
Hello Michael! Yes Steve did pass away Dec 29th 2018. Thanks for such a sweet comment! I've been going through these comments and if I see one that didn't get a response I wanted say something!😊
@@CookingwithShotgunRed sooo saddd i just stumbled onto this account today :( heartbreaking to find out he has passed he will be missed as ill continue to watch your videos.
@@rxspicychicken2402 Try using Gwaltney Hot Dogs they are not expensive and far far better than Bar-S and no where near as salty! seriously! Bar-S are garbage!
I made these today and it's totally in honor to this video. It's how I found you and man I was bummed to learn about your passing through this subsequent videos. You seem like a dude I would have BBQ'ed and Smoked for and you would show up with the perfect side dishes. Then sing Karaoke until midnight and go find some night crawlers to fish with in the morning. Huge Personality...RIP Steve.
please don"t ever take this down, shotgun red has taught me a better way of cooking southern, especially his bbq sauce, we have amazed folks at pig pickins, he is a master at simple cooking recipes for everyday folks
I make the pickled hot dogs every year around Christmas. They are fantastic! I just pulled the recipe up once again to try it on eggs! How saddened i was to learn of his passing. Such an inspiration and humanitarian. Rest easy friend. Condolences Mrs. Sheila.
I have been watching Shotgun Red for years. I like to pickle the shrimp with salt and vinegar, then use his Hot and spicy pickled recipe. combine the shrimp and yellow onions into the Hot and spicy recipe juice and OMG! you will love it!!
love this show.. I have made almost all of the recipes on this shotgun red channel.. I used to love when Miss Sheila and him was on the houseboat.. keep the tradition going.
I live just north of Memphis and watched this video for the first time today. Best video I've seen and then so sad to read that we have lost him. RIP Shotgun ... you'll not be forgotten!
His recipes are amazing. he used an induction cooktop(which I use always) and an electric fry pan to make pretty much everything and it all came out great. I have a pool deck with fine grills and sous vide machine that I use often, but when it comes to simple comfort food, Steve knew best...RIP brother, truly the working man's best.
Just made these tonight. I thought of you and celebrated you as I made your recipe Red. Turned out fantastic and in five days will be amazing!! Much love to you and your family brother. You were incredible.
Just made a batch 3 days ago with my five year old daughter and I did half hotdogs and pickles eggs. The eggs were 10 times better this was a realy good brine. I doubled this recipe for a gallon jar. Will be reusing brine with a little water and all eggs when These are gone. I watched slot of your videos Steve. Gunna start tying them all starting with that Bergoo. You know what your doing keep them recipes coming!
I have been thinking of pickling some sausage for a little bit of time. I finally bought some Queen City Ghost Pepper sausage. I absolutely love this video, and was "jaw-dropped" when I found out what happened. I'm going to pickle my sausage, and I will give a "shout-out" to Cooking With Shotgun Red. May he rest in peace, and his videos continue to help others.
I, too, just found out about Steve's passing. Loved his videos and can tell that he was just an all-around nice guy. Made these Hot, Sweet & Spicy Pickled "Hot Dogs & Onions!" tonight in his honor. I'm sure they will be delicious! RIP, Steve.
I am proud to say I just finished making my first batch of Shotgun Reds pickled hotdogs and onions and some pickled eggs as well for good measure..The smell is strong but mouth watering..I can’t wait to try them..
@@CookingwithShotgunRed I absolutely loved them..in fact I’ve made them several times since I first saw this video and have actually made several other recipes..Red may not be with us any more but his legacy lives on!
I've tried 4 of his recipes. They are no words for the tasty flavor, my favorite was his pickled shrimp. I know heaven is enjoying every meal he makes. I really miss this guy, I wish shelia her best and may God bless her. Im so sorry for her loss. Wish her much happiness.
Just discovered this channel 2 weeks ago. I remember steve from when i was a kid.. I didn't know he passed till 2 days ago. It broke my heart. He was a jack of all trades . i really wish id of found his channel sooner. . im having a ball watching all steve and ms Shelia's adventurers. God bless and rip Steve
Omg. I am watching rn... I love steve and pretty miss shelia. Its so fun going back and watching all Steve's accomplishments. He was a very interesting person with talents and charisma that are hard to match.. Take care
What a sweetie-to borrow one of his phrases 'he's cooking for the Lord now'. And probably charming the halos off the angels to boot. He's smiling down on you for sure, Miss Sheila.
Ok...I made these and let them sit in the fridge (once they cooled) for 5 days. I put a couple ounces of red wine in each batch of brine. I didn't have the same wine as Shotgun Red used but the brine turned out really nice. I tried the pickled hotdogs for the first time this morning. ABSOLUTELY DELICIOUS as were the onions that were added. These are going to be savored while I watch my football games when the boys come over. Add a couple beers...and a bowl of crackers...awesome. Shotgun Red will always be missed...but I'll be thinking of the guy every time I make these in the future. Ryan T.
Was enjoying the video and wanted to see what else he had made and discovered he had passed. My condolences to his family and all those who enjoyed his videos. I really liked his down to Earth down home approach. Rest in Peace Sir.
We really enjoyed this video and we are looking forward to seeing more of your videos. We are also looking forward to making some of these and hopefully very soon!
That is my method for pickling vege. My Irish immigrant grandmother used to pickle beef Using older methods of boiling and "canning." I was never brave enough to eat it. I might try this as "refrigerator pickles." They can last months. I never thought of the Franks Hot Sauce.
I have tried you Hot, Sweet & Spicy Hot Dogs and I am eating some now. Great Job. T he Eggs are great as well. I have both in frig. How long do the last after opening??
Miss you Mr Steve! I have made this several times since I found your recipe . We give care packages of homemade jarred stuff out at Christmas time . What a hit they are with everyone !
The ingredients is listed below the video. You will see See More click that and the recipe is right there. It is like that on all the video's. Thanks for watching!😃
Started pickling a little while ago got great classic pickles. Now I'm going to try this may use tabasco smoked chipotle and an IPA for the like ingredients! I'm out to pickle everything 🙂
just tried pickled sausage for the first time a couple days ago and i was like "yo this is a hotdog" lol so here i am, because i wanted to know how to do it myself! thanks!
So I will ask for a third time. What type of wine is Shotgun Reds touch of sweet wine? I want to try this but I can't get a straight answer. Is it like a port wine? I can't find this in WI
These are awesome. Everyone loves them. I used onions and hard boiled eggs in the 7th quart to use up remainder of brine. My batch actually had enough brine for 7 full qts since I doubled the recipe.
That kills me, how could steve be more down to earth! With is passed careers, you know he wasn't hurting for any money 💰. And yet he still uses, inexpensive item's to teach us to cook. I hope no one, ever took advantage of this guy!?. Thanks Steve 👍
I'm sorry to hear this Sheila and family. I recently found this channel, but was a member of the rain gutter grow group a long time ago and follower of Larry's too. My sympathies to all. Hugs and love to you all.
I just canned this recipe instead of putting in the fridge - I have a lot of grown kids who can eat a whole jar in one sitting and I need simple foods on the shelf for them. My kitchen smells amazing! I have 21 quarts finished, tomorrow will be another 21 :)
Now to go see what else he posted on his channel. I'm glad his family kept the channel going, I love seeing the legacy of those who are gone. He is still inspiring and helping others create delicious food and that is a beautiful thing.
You are creating great food memories around your home! That will last a lifetime! ❤️
How long did you can them for? Thank you.
@@twilawalker1598
How do you can it
@@davidharris1693 most likely a mason jar like the one he’s using
I'm so happy that these videos are still out there.
Really miss Steve and all the great new content❤
Always nice to take a trip down memory lane😊
Glad you like them!👩🍳❤️👩🍳😊
I have lived in Nashville my whole life and I remember seeing him live at the taping of Ralph Emery show at Opryland with shotgun red at night with my mom and loved shotgun red, then got older and watched his cooking, amazing how much good southern food a man from Minnesota could make lol just playing but thanks and rest in peace my friend, we sure loved you hear in Nashville.
We bought Big Momma sausages I don’t really know what to think . My son came back here as this channel is such a treasure we will make Steve’s and celebrate his memory . Thank you for keeping the videos up Sheila❤
That is awesome Shelly! Tell him thanks for watching! We appreciate you all being here!!!
shotgunred.com
Omg!! I just started watching this show a couple days ago. I had no idea that Steve had passed. I got tears in my eyes when I read in the comments section. RIP Steve I hope you continue to cook in the afterlife.
Thanks for your kind words!
Yeah I have not been watching it long as well and didn't realize he passed. He seemed like a real good guy
Same, so sad to find out
Me too. I was looking for pickled eggs video.. loved this guy. Had no idea he passed.
Rest in Peace.
Stay strong Shelia
I just stumbled onto this channel while looking up ways to pickle eggs and what not..I’m sorry to hear this man has passed away..My heart goes out to his family and friends and his fans as it seems he had many..I was going through several of his video posts and they are phenomenal.. I am definitely giving this a try in his honor..Rest in peace good sir!!
I'm here from the same thing
Hello Michael! Yes Steve did pass away Dec 29th 2018. Thanks for such a sweet comment! I've been going through these comments and if I see one that didn't get a response I wanted say something!😊
@@CookingwithShotgunRed Thank you for that!
@@CookingwithShotgunRed sooo saddd i just stumbled onto this account today :( heartbreaking to find out he has passed he will be missed as ill continue to watch your videos.
@@rxspicychicken2402 Try using Gwaltney Hot Dogs they are not expensive and far far better than Bar-S and no where near as salty! seriously! Bar-S are garbage!
I made these today and it's totally in honor to this video. It's how I found you and man I was bummed to learn about your passing through this subsequent videos. You seem like a dude I would have BBQ'ed and Smoked for and you would show up with the perfect side dishes. Then sing Karaoke until midnight and go find some night crawlers to fish with in the morning. Huge Personality...RIP Steve.
Great compliment!!!! He was that kind of guy! Thanks for watching his video's! :)
Miss this guy...his cookin' was the best
Love the videos, bro
aaron cowart What happened to him?
Yes n made it easy!
Nikolaus it was due to his terrible health & diet. cant really say “outta nowhere” when he’s already outta breath after a single sentence.
No way! Thays horrible!
Unbelievable recipe, I did these last week and just opened them babies up today and they are fantastic...
please don"t ever take this down, shotgun red has taught me a better way of cooking southern, especially his bbq sauce, we have amazed folks at pig pickins, he is a master at simple cooking recipes for everyday folks
Gods will we will be here a long time. We appreciate you watching!! We started this channel in 2014
Thanks Steve and Sheila for all the wonderful recipes and entertainment!! Wish you were around to make share your humor and recipes!!
Our pleasure!
I make the pickled hot dogs every year around Christmas. They are fantastic! I just pulled the recipe up once again to try it on eggs! How saddened i was to learn of his passing. Such an inspiration and humanitarian. Rest easy friend. Condolences Mrs. Sheila.
I have been watching Shotgun Red for years. I like to pickle the shrimp with salt and vinegar, then use his Hot and spicy pickled recipe. combine the shrimp and yellow onions into the Hot and spicy recipe juice and OMG! you will love it!!
This is the whole show that, got me hooked on the shotgun red cooking, downloaded this one for sure!
I cant believe he is gone ,what a good man
love this show.. I have made almost all of the recipes on this shotgun red channel.. I used to love when Miss Sheila and him was on the houseboat.. keep the tradition going.
Thanks a million! Appreciate you watching and making the recipes!
👍😃
Love your video! I’m actually making pickled eggs right now and wanted some inspiration
Yay! Thank you! Let us know what you think when you taste them.:)
I live just north of Memphis and watched this video for the first time today. Best video I've seen and then so sad to read that we have lost him. RIP Shotgun ... you'll not be forgotten!
Thank you! :)
I really miss him! One of my favorite bloggers. May he RIH
Jackie O'Neal,
When did he die ? So sad for Sheila ! "
@@maem7636 apparently in December 2019. If you are/weren't a frequent viewer have you noticed only shelia and buddy doing recipes?
So very sorry to hear this, he seemed so nice and funny.
I made these today, can’t wait to try them in a couple days. God bless you here & Steve in heaven.
How were they?
Do you know by chance if these have to be put in the refrigerator or can they be left out
@@kathyt9526 fridge
His recipes are amazing. he used an induction cooktop(which I use always) and an electric fry pan to make pretty much everything and it all came out great. I have a pool deck with fine grills and sous vide machine that I use often, but when it comes to simple comfort food, Steve knew best...RIP brother, truly the working man's best.
Just made these tonight. I thought of you and celebrated you as I made your recipe Red. Turned out fantastic and in five days will be amazing!! Much love to you and your family brother. You were incredible.
Wonderful! Thank you for sharing!
Just made a batch 3 days ago with my five year old daughter and I did half hotdogs and pickles eggs. The eggs were 10 times better this was a realy good brine. I doubled this recipe for a gallon jar. Will be reusing brine with a little water and all eggs when These are gone. I watched slot of your videos Steve. Gunna start tying them all starting with that Bergoo. You know what your doing keep them recipes coming!
I'm sorry. He had an amazing life though.
I have been thinking of pickling some sausage for a little bit of time. I finally bought some Queen City Ghost Pepper sausage. I absolutely love this video, and was "jaw-dropped" when I found out what happened. I'm going to pickle my sausage, and I will give a "shout-out" to Cooking With Shotgun Red. May he rest in peace, and his videos continue to help others.
I, too, just found out about Steve's passing. Loved his videos and can tell that he was just an all-around nice guy. Made these Hot, Sweet & Spicy Pickled "Hot Dogs & Onions!" tonight in his honor. I'm sure they will be delicious! RIP, Steve.
I am proud to say I just finished making my first batch of Shotgun Reds pickled hotdogs and onions and some pickled eggs as well for good measure..The smell is strong but mouth watering..I can’t wait to try them..
How did you like them?
@@CookingwithShotgunRed I absolutely loved them..in fact I’ve made them several times since I first saw this video and have actually made several other recipes..Red may not be with us any more but his legacy lives on!
@@PatriotPopps77 can these be water bath for few minutes ti last on shelf for a while.
From a old child or minesota. Thinking these feel like from a friend. Talking man to men. These programs never get old
Thanks Ronald for watching these videos. We appreciate it!❤️
These just get better and better.Thank You for everything.
Your welcome! :)
This guy so good I miss him
Definitely gotta try this. Looks and sounds 😋
I've tried 4 of his recipes. They are no words for the tasty flavor, my favorite was his pickled shrimp. I know heaven is enjoying every meal he makes. I really miss this guy, I wish shelia her best and may God bless her. Im so sorry for her loss.
Wish her much happiness.
So glad and appreciate you being a subscriber and liking these recipes.🙂👍💗
Just discovered this channel 2 weeks ago. I remember steve from when i was a kid.. I didn't know he passed till 2 days ago. It broke my heart. He was a jack of all trades . i really wish id of found his channel sooner. . im having a ball watching all steve and ms Shelia's adventurers. God bless and rip Steve
Glad you love our video's
Omg. I am watching rn... I love steve and pretty miss shelia. Its so fun going back and watching all Steve's accomplishments. He was a very interesting person with talents and charisma that are hard to match.. Take care
I love watching Steve, cook. I was gutted when I found out he had passed away. Such a decent bloke! 👍
Thank you Annie!
First time watcher here. Love this guy so far and I'm definitely a fan now. May he rest in peace. 💐
He rocks! ❤️
Thanks for watching! We appreciate you! 👩🍳❤️👩🍳
shotgunred.com
You're definitely the best shotgun red really INJOY watching 👀 you guys
Thank you! We appreciate you being here Bryon!! 👍😊
How long do the hot dogs last? How long do the eggs last after the 3 day cure time.
liked your tips will try them out...keep up the good work
What a sweetie-to borrow one of his phrases 'he's cooking for the Lord now'. And probably charming the halos off the angels to boot. He's smiling down on you for sure, Miss Sheila.
Thank you Diane! 😊 shotgunred.com
I did your pickled shrimp it was excellent thank you
Glad you liked it Randy! 😊👌 shotgunred.com
Looks awesome, I'm definitely going to try it this week
These would go great with an ice cold beer.
Precisely why I found this video. Cold beer + pickled sausage (hotdog) is perfect 👌🏻
That's what I was thinking!
@@fibreoptik Me too I'm there.
This channel should have so many more subscribers! Great channel! Love the country recipes!
Thanks so much! Please share as much as you can!!!🙂👍
Exactly right…..👍
R.I.P. Steve. Can't imagine how much you are missed. Love to watch these videos.
Thanks for your kind words!👩🍳👩🍳
Ok...I made these and let them sit in the fridge (once they cooled) for 5 days. I put a couple ounces of red wine in each batch of brine. I didn't have the same wine as Shotgun Red used but the brine turned out really nice.
I tried the pickled hotdogs for the first time this morning. ABSOLUTELY DELICIOUS as were the onions that were added.
These are going to be savored while I watch my football games when the boys come over. Add a couple beers...and a bowl of crackers...awesome.
Shotgun Red will always be missed...but I'll be thinking of the guy every time I make these in the future.
Ryan T.
thanks for all the great comfort food recipes Big Red RIP
I’m gonna try this with some veggies too. Cucumber, onion, carrots, celery, and broccoli.
That sounds great!
I just pickled some, cant wait to try!
Sure miss you and your shows, happy Sheila is continuing!
Thanks Carol! We miss him alot here on the set. Your welcome on continuing the show. shotgunred.com
Awesome informational educational video experience Y'alls
Was enjoying the video and wanted to see what else he had made and discovered he had passed. My condolences to his family and all those who enjoyed his videos. I really liked his down to Earth down home approach. Rest in Peace Sir.
We appreciate you taking your time to share it with us! shotgunred.com
I miss that old boy. I bet it would have been a boat load fun to attend one of his cookouts.
Yes it was!!👍😊
oh man, this is so cool. gotta try this
I just found this channel a week ago. I absolutely Love the channel and I am very sorry for your loss, his memory will live on thru you.
Welcome and thank you for subbing! Thank you!💗 shotgunred.com
This man is legend. Thank you and miss you .
Your welcome! ❤️
We really enjoyed this video and we are looking forward to seeing more of your videos. We are also looking forward to making some of these and hopefully very soon!
BLESSINGS..this is my go to channel when I want to remember how to make something
Thanks Carolyn Thats a huge compliment!😋👌 shotgunred.com
Awesome video and great dogs for sure. Thank you.
Thanks for watching!
Anyone know if you can Preserve (Can) these, and how long? Water bath? Pressure cook?
Gotta love cooking with Shotgun Red!
Thank you so much!
Really miss Steve. Had to look up the recipe.
Same with me... I miss him.
His recipes are the best. He sure will be missed.
Just a quick Question if I wanted to seal my jars in a sealer is there anything you would do differently?
Unfortunately Steve passed away December 29th 2018.
@@CookingwithShotgunRed I'm so sorry!
Yeah they were really good I’m doing some more this week
Awesome!!! That is great! Glad you like them!😊👌
That is my method for pickling vege. My Irish immigrant grandmother used to pickle beef Using older methods of boiling and "canning." I was never brave enough to eat it. I might try this as "refrigerator pickles." They can last months. I never thought of the Franks Hot Sauce.
Thanks for sharing!
I have tried you Hot, Sweet & Spicy Hot Dogs and I am eating some now. Great Job. T he Eggs are great as well. I have both in frig. How long do the last after opening??
Glad you enjoyed them! Both of those should be good for a few weeks in the fridge if you store them properly.
I agree with the sausage and hot dog thing.
This editing was so fulfilling.
Thanks!
I just stumbled on this channel and love it. So sorry to hear he passed.
What type of wine is this? I want to try this but I can't get a straight answer. This wine isn't in Wisconsin
Shotgun Red Sweet wine. It is only in Tennessee.
Can't wait to try this! I'll pick up three packages of hot dogs, though, for that 3rd jar!
Lol ... You can always top it off with vinegar and water 50/50 if you don't have enough for the last jar.... Steve...
Miss you Mr Steve! I have made this several times since I found your recipe . We give care packages of homemade jarred stuff out at Christmas time . What a hit they are with everyone !
Awe sweet! Thanks for still watching Steve in this cooking show. 👍😃
shotgunred.com
I never miss the new ones either ! 😊
This video made my night! Great video man
Thanks for watching! Steve passed away Dec 29th 2018
@@CookingwithShotgunRed
Oh that's too bad, he seemed so passionate about his food
best cooking channel. if it ain't, it otta be.
Thanks!
Thank you for the great video.
Glad you enjoyed it!
Gonna try this and the pickled fish recipe with my 12 year old boy, thanks Steve and Sheila.
Sounds great!
Had to come here to get Steve's pickled hot dog recipe we sure do miss him. Capt Jim and Ms Debby
Pickled hotdogs a revelation ohhhh yeah big man , love it .
Thank you for watching!😊
Looks good. I will make a batch soon.
Greg, Let us know how it turns out! :)
I love these videos and miss watching his cooking shows
Thanks Cory for watching these video’s. We do appreciate it!😃😊
Bless your heart and rest in peace.
What a great teacher !!!!!
Thank you!
How much hot sauce did he use and how long did he boil the brine?? Looks very good, I want to try this
When do you add shotgun sweet wine in a jar ? Also would you list all of the ingredients. Thankyou
The ingredients is listed below the video. You will see See More click that and the recipe is right there. It is like that on all the video's. Thanks for watching!😃
He was awesome!
Im trying it right now! Cant wait to taste them!
They were great. The longer they stay in the jug the better they taste. The onions were awesome too!
new subcriber very well said recipe, and i love to try it from the phillipines you it is good for the children?
Thanks and welcome
I'm going to do that this weekend.
Should have a few boiled eggs for your backup jar. Waiting for its taste test.
Big power move busting these out in the ice fishing tent. Recipe is awesome, I make one jar extra spicy.
Cheers!
Started pickling a little while ago got great classic pickles. Now I'm going to try this may use tabasco smoked chipotle and an IPA for the like ingredients! I'm out to pickle everything 🙂
Glad you’re having fun!👍😁
I've already made these once but I run out so I'm going to make me another batch. they're really good.
Great!
just tried pickled sausage for the first time a couple days ago and i was like "yo this is a hotdog" lol
so here i am, because i wanted to know how to do it myself! thanks!
Glad you like it!!! Thanks for watching! 👍😊
very good (no onions) made a batch going to make another.
So I will ask for a third time. What type of wine is Shotgun Reds touch of sweet wine? I want to try this but I can't get a straight answer. Is it like a port wine? I can't find this in WI
Yes, it's similar to Port Wine. You can only order it online from Vinoshipper 😊 Just go to Shotgunred.com.
Do you boil jars before using?
Sure!
Thanks. I just pickled 6 quarts of these hot dogs. Now for the hard part.....waiting 3 days...Haha
These are awesome. Everyone loves them.
I used onions and hard boiled eggs in the 7th quart to use up remainder of brine. My batch actually had enough brine for 7 full qts since I doubled the recipe.
OMG ! He passed away how sad ! My fave cook on you tube was Daddy Jack ,he passed away also a year or so ago ! RIP !!
Yes… We really miss him. When he passed he had made 307 videos for this channel.
That kills me, how could steve be more down to earth! With is passed careers, you know he wasn't hurting for any money 💰. And yet he still uses, inexpensive item's to teach us to cook. I hope no one, ever took advantage of this guy!?. Thanks Steve 👍
Thanks for watching John! Yes he was down to earth!
Yeah they are me and my wife like doing them on the barbeque and chilli like a chilli dog
That seems like a winner!! Thanks for watching this!🙂👍
I'm sorry to hear this Sheila and family. I recently found this channel, but was a member of the rain gutter grow group a long time ago and follower of Larry's too. My sympathies to all. Hugs and love to you all.
Thank you Nikki!
Thanks, I’ll try this!!
I REALLY loved watching your channel ,i used lots of his reciepes ,didnt know he passed very sad.
Thanks so much! So glad you still here watching this channel