Temperature of the milk is vital folks, too cold won't separate the liquid, too hot creates unusable micro curds. This is the best tutorial I've seen yet.
As soon as i put my finger in it, I realised I had no clue what 44 degree would feel like but pushed through nonetheless. I got micro curds and milk not really separated. Will try this again when I have a kitchen thermometer.
haha I know what school you go to I've seen ya in enrichment days a few times, I think I'm gonna use this recipe hope I get a grade as good as you for my science xD
I can easily certify that you pushed the channel into totally another level. Mozzarella cheese is really hard to make, but you folks made things look simple. Many thanks for your efforts and for your fruitful videos. Keep up the good work.
OMG this really works I tried it for the first time with my sis qnd it didn't work instead it turned into cottage cheese because in the first step we didn't let the milk sit long enough for the temp to rise and now I tried it again alone and it actually came out exactly like mozzarella thanks a bunch ❤😊
so my grandmother was asking me to search for a mozzarella cheese recipe and i saw this. so she started cooking, and when we tasted it, and it was so delish. thx to you we had a delicious dinner. we owe you alot ☺😍🤗
I tried making this today, it sort of worked but then last minute I used water to rinse the mozzarella and it sort of went downhill I had some left so I put what was left in the fridge it went ok up until the water so I will try again when I can
This looks wonderfully easy and satisfying! Thank you so much for sharing this. How long will this cheese last in the fridge? Have you tried grilling it on a pan for breakfast or salad like the Halloumi cheese?
It can be stored in the fridge for up to 1 week and in the freezer for up to 3 months! This can’t be grilled in a pan, it just melts all over the pan and doesn’t hold its shape!
I would like to appreciate your video, which helped me made yummy mozzarella at home ❤️.. More than that, i would like to appreciate your effort to clarify doubts of everyone in comments ❤️. Amazing and lovely dedication ❤️
Omg I thought the cheese making process was really hard .. but by watching this I understood it's very easy .. I will definitely try it when I'm free... btw can we use pasteurized milk???
You showed and explained the recipe very well and in an easy way, really. I want to know one thing that can I use fresh buffalo milk because in India it is very easily available and its consumption is very high because it's tastier than cow's milk.
Thank you.. the clearest and most concise Mozzarella making video ever. One clarification: 1. Initially you heat the milk to what temperature before you let it cool off to 44-49 Celcius and add the vinegar? Thank you!
Btw 3ndkon fkra iza l white vinegar howwi 5al 3inib aw tiffa7 aw shi talit ma 5asso?🙈 La2an jarrabta bi 5al tiffa7 wma zobtit :-/ w bi goat's milk kmn Bi2assir?
@@fareedabifarraj483 Neither!🙈 goat's milk maybe won't work I'm guessing! La22annu I tried it w ma zobet🙈 bas I once saw a video ennu someone did with goat's milk bas used rennet msh vinegar! l white vinegar huwwe filtered vinegar, the same way they do rosewater w heik eshya!
New subscriber here i tried this about a year ago and it work now that I see your video im gonna try it now again on my channel thanks for this reminder lo
Cool vid i wanna try this but i have couple of questions here, 1- with Unpastorized milk, do you mean raw milk which has been taken freshly from cow , or we should take raw milk, boil it then use for making cheese afterwards? 2- White vinegar, i have apple vinegar at home are these two the same thing, can i also use apple vinegar? 3- amounts of both milk and vinegar to be used 🙏 Thanks
Yes use fresh milk or raw milk! No apple cider vinegar and white vinegar are not the same, I’m not sure if it works with apple cider vinegar. Every 1.5 L of milk requires 6 Tbsp of white vinegar!
I’m so gonna make this homemade mozzarella cheese, mozzarella cheese we have in the store here is kinda pricey compared to regular processed cheddar cheese.
I used fresh milk and followed yr instructions...but The mine falling the curds apart after putting in cold water. How long do u squeeze the cheese before in hot water and while in hot water? Dont need freeze it? Your reply is very appreciated.
Hi ! I love your recipe so much and I have 1 question , if i double the mount of the milk should I double the vinegar or 90ml do the trick! Well thank you so much and have nice day 🤩
Blown away by this lol…. I’ve just purchased a cheese making kit on Amazon, specifically to make mozzarella & ricotta, and it turns out I actually didn’t need it all 🙄 Excellent video btw 😆
Ultra pasteurized milk is actually milk boiled on high heat for short time! Regular pasteurized milk is milk that hasn’t beeb boiled but brought to temperature that kills bacteria on low heat for long time!
White vinegar is a must! But you can do a combination of vinegar and lemon juice! 4 Tbsp of white vinegar and 2 Tbsp of lemon juice🤗 Lemon juice alone won't result in mozzarella cheese!🤗
Hi, I really like this video I even subscribed to u now and liked your video but I have a question. Is it okay if we use milk bought from the store, the one that is pasteurized?
Yes, it is great to know how to make this, I have been without cheese so many times in life when I was craving some, at least I know how to make it now from fresh or powdered milk .
Hi CravetoCook, I wish I knew your name😊. Please could u let me know how long you squeeze the ball of cheese when dipping 5 to 8 seconds in the hot whey? How long should it be in the ice water? Why are other channels adding baking soda and citric acid solution? Does it preserve or improve cheese texture? .. thanks, Cathy in Sharjah UAE
Awesome Presentation!!! I am a beginner cheese maker and I am so happi to be able to finD wonderful teachers on the internet like you! Happi Summer!⚘🧀⚘🌻😍🌻🐕🐈🐕🦋🌹🦜
That’s great! I’m pretty sure the percentage depends only on the quantity of vinegar you should add! Mine was around 5 percent, so maybe use half the amount of vinegar and it should work just fine!
Check this fool-proof mozzarella cheese recipe; Mozzarella cheese balls: th-cam.com/video/Ajr6Uwfqh-Y/w-d-xo.html
I also made mozrella cheese at home
Um can I use semi skimmed milk or cream milk.
can i use pasterized milk
yes you can
@@BeautygyaanBG pasteurized milk works, uht pasteurized milk doesn’t! Be careful what you use!
Temperature of the milk is vital folks, too cold won't separate the liquid, too hot creates unusable micro curds.
This is the best tutorial I've seen yet.
That’s totally true! We’re so glad you like it! Thanks😍🤗
That's so useful what you said.
As soon as i put my finger in it, I realised I had no clue what 44 degree would feel like but pushed through nonetheless. I got micro curds and milk not really separated. Will try this again when I have a kitchen thermometer.
Please put this somewhere in the video... I went too high and was like should be fine oh well. It's now unusable
is that why mine always comes out in little curds instead of a big lump like its supposed to? i will try it on lower heat
My science teacher was impressed with my cheese making skills for my assignment. Got an A+! YAY!
haha I know what school you go to I've seen ya in enrichment days a few times, I think I'm gonna use this recipe hope I get a grade as good as you for my science xD
That’s awesome!!!🥰 we’re so glad your teacher liked it! You deserve an A+!!🤗
Everyone loves cheese. It's as universal as love or farts
😍😍😍
@@CravetoCook which vinegar is best for cooking
I can easily certify that you pushed the channel into totally another level. Mozzarella cheese is really hard to make, but you folks made things look simple. Many thanks for your efforts and for your fruitful videos. Keep up the good work.
Thank you so much 😊 Your support is very overwhelming!! Many many thanks❤️😍
OMG this really works I tried it for the first time with my sis qnd it didn't work instead it turned into cottage cheese because in the first step we didn't let the milk sit long enough for the temp to rise and now I tried it again alone and it actually came out exactly like mozzarella thanks a bunch ❤😊
I tried tonight and It really worked!!! Thanks for the recipe and your time in making this tasty cheese.
That’s awesome! We’re so glad you liked it😍
No.fail
Wich vinegar you used? I have 12 %
@@simonej.lieveld8649 The brand is Snob here in Ecuador and the label says 6%. Home Use.
@@jorgemoreira2155 ow thank you very much🤗
Wow your channel deserves more attention amazing recipe and the fact that you reply to everyone makes it 10x better than it already is Thank you.
That’s really so nice of you 😍 thank you so much for your great feedback we really appreciate it! ♥️
So true. It's really annoying when they say leave a comment, but never respond to questions.
@@BigGen222 that’s so nice of you! Thanks a lot🥰
so my grandmother was asking me to search for a mozzarella cheese recipe and i saw this. so she started cooking, and when we tasted it, and it was so delish. thx to you we had a delicious dinner. we owe you alot ☺😍🤗
Oh wow! That’s really great!! We’re so glad you liked it🤗🤗
This looks very easy to make and I love this recipe so much! Thanks for sharing!
Thank you so much!❤️
Thank you very much, I wish you success
Thank you so much😍
@@CravetoCook can I use evaporated milk?
@@angelicasison3383 hell no
@@angelicasison3383 ewwwww that would be so sweet
Mee to
This is perfectly done and looks so good. This is the easiest way to make mozzarella cheese after i watched alot of videos 👌
Thanks a lot 😊 We're so glad it helped❤️
I followed every step and it turned out perfectly
So glad you like it♥️
This looks amazing very easy to follow thanks for sharing
This is an amazing video. Perfect explanation and easy to replicate. I’m definitely making this. Thanks so much!
Glad it was helpful! Thank you so much❤️❤️🤗
@@CravetoCook tq so much i thought it was impossible to mske mozarella without rennet im new here and i sub tw very much
Today I watch your video for the first time and gone like your channel because you had replied all of the comments ...👍😍😍
That’s really so nice of you! Thanks a lot😍
They way you explain is so good!
Thanks😍
Omg. Your channel are so good ! I wish your channel get more attention. Subscribed !
Thank you so much!!🤗
Waooooo very yummy mouthwatering recipe 👍
Thank you so much
Many thanks for sharing this recipe ❤❤❤
Btw can we use the whey liquid for anything? I just dont wanna waste it
Thank you very much, I’ll try to make this one. Have a good day
I hope you like it! Thanks🤗
I tried making this today, it sort of worked but then last minute I used water to rinse the mozzarella and it sort of went downhill I had some left so I put what was left in the fridge it went ok up until the water so I will try again when I can
Wooww !! Amazing!! I'm going to try this recipe ,, thank you.
Thank you♥️
Super yummy talaga Ng luto nio newly sub Po
So glad you like it! Thanks!!
I’m so thankful that you shared such recipe 🙏🏻thank you 👌keep on wish you the best upon all🥰
So nice of you! Thanks a lot❤️
It was great and amazing 👏
Many thanx from this recipe
Thank you so much 😃
you make it look so easy !! this is incredible, you are so talented 😍😍
Thank you so much!♥️
I tried it and it was amazing! Thank you so much
Graciass!
Thanks to you😍
Pls like,share and subscribe my channel.
look great. very easy to make. i will try soon .
We hope you like it! It works best with fresh milk! Or pasteurized milk but not ultra pasteurized
This looks wonderfully easy and satisfying! Thank you so much for sharing this. How long will this cheese last in the fridge? Have you tried grilling it on a pan for breakfast or salad like the Halloumi cheese?
It can be stored in the fridge for up to 1 week and in the freezer for up to 3 months! This can’t be grilled in a pan, it just melts all over the pan and doesn’t hold its shape!
@@CravetoCook Thank you!
but sometimes yes
Amazing sharing dear friend 👍🏻👌
Thank you so much ❤️
I would like to appreciate your video, which helped me made yummy mozzarella at home ❤️.. More than that, i would like to appreciate your effort to clarify doubts of everyone in comments ❤️. Amazing and lovely dedication ❤️
That’s awesome! I’m so glad you liked it! So nice of you to say that, thanks a lot♥️
Intenté con diferentes videos y solo con este me fue de maravillas, espectacular. Gracias, saludos desde Colombia
That’s amazing! Thanks a lot😍 We’re so glad it worked out for you!
Omg I thought the cheese making process was really hard .. but by watching this I understood it's very easy .. I will definitely try it when I'm free... btw can we use pasteurized milk???
Pasteurized milk works fine just make sure it’s not uht pasteurized (ultra pasteurized)
@@CravetoCook okay.. thank you so much 💕💕
Wow you have made very nice I have tried and it has worked, l pray that you will get success ❤❤💖
That’s amazing! We’re so glad you like it! Thanks🤗
You showed and explained the recipe very well and in an easy way, really. I want to know one thing that can I use fresh buffalo milk because in India it is very easily available and its consumption is very high because it's tastier than cow's milk.
Your country is so poor even you can't get fresh milk
@@bintarasaktirudianto483 I think you didn't read the sentence that Buffalo's fresh milk is very easily available in every street of India
Thank you so much dear! Yes I guess buffalo milk works just as well, someone in the comments said that it worked with buffalo milk👍🏻
@@CravetoCook Thank you so much for your kind reply ❤️
@@CravetoCook you are welcome ❤️
When i did it the first time the curds were not solid but now i did it yes !!!!
That's great!!! So glad it worked for you!😍👍🏻
This is awesome, I'm working on a cheese video as well, but it's a long way off. It's awesome how you got it so firm😃
That's really wonderful!🤗 Thank you❤️
mashaAlla shandar zabar 10 khosh rahy hameesha dear sister
Thanks🤗
I am so grateful to you.. Thank you for introducing us an amazing recipe of mozzarella.. I never thought this would work.. ❤️
So glad you like it! Thank you so much 🥰
this video was so relaxing and i definetly am gonna try making it thanks
Got more of a cream cheese consistency but still great! Thank you so much!
Thank you for your feedback! But what type of milk did you use? Using uht milk doesn’t result in mozzarella! 🤗
Thnk u for sharing such an amazing recipe..... it is so easy to make....... keep doing
Thank you so much♥️
you just save my day.now pizza anytime I want.🙏🏽🙌🏽
That’s awesome!😍🤗
Selam güzel paylaşım tebrikler ellerine sağlık 👍👍👌like 🖐😋
Thank you.. the clearest and most concise Mozzarella making video ever.
One clarification:
1. Initially you heat the milk to what temperature before you let it cool off to 44-49 Celcius and add the vinegar?
Thank you!
Thank you so much dear! Yes when the heated fresh milk reaches 44-49°C you turn off the heat and directly add the vinegar!
@@CravetoCook hi I have a question too after you added the vinegar did you turn back on the heat? Thank you so much for sharing😊
Superb 👌 Yummmy 😋
Nice..Thanks for sharing this video
I will try this recipe soon.
Thank you so much🤗
easiest way to make mozzarella cheese good work
Thanks a lot 😊
Wao yummy. Stay blessed stay connected
Thanks🥰 you too!
That looked so easy to do. I always thought cheese making was very difficult great work great and you so close to 1000 subs delighted for you guys.
Thank you so much dear!! 🤗 we appreciate your support endlessly😍❤️
Do you want to cook with me...?
Can l use lemon juice instead of vinegar
I watched over 20 videos on how to make mozzarella on youtube, but this one is with no doubt the best
Thank you,
Keep it up!
Wow, thanks! I'm glad it was helpful!! Thank you so much🤗❤️
Btw 3ndkon fkra iza l white vinegar howwi 5al 3inib aw tiffa7 aw shi talit ma 5asso?🙈
La2an jarrabta bi 5al tiffa7 wma zobtit :-/ w bi goat's milk kmn
Bi2assir?
@@fareedabifarraj483 Neither!🙈 goat's milk maybe won't work I'm guessing! La22annu I tried it w ma zobet🙈 bas I once saw a video ennu someone did with goat's milk bas used rennet msh vinegar! l white vinegar huwwe filtered vinegar, the same way they do rosewater w heik eshya!
@@CravetoCook Ohhh okay I see
Thanks❤
New subscriber here i tried this about a year ago and it work now that I see your video im gonna try it now again on my channel thanks for this reminder lo
Thanks for subbing! We're so glad you like it!
Cool vid i wanna try this but i have couple of questions here, 1- with Unpastorized milk, do you mean raw milk which has been taken freshly from cow , or we should take raw milk, boil it then use for making cheese afterwards? 2- White vinegar, i have apple vinegar at home are these two the same thing, can i also use apple vinegar? 3- amounts of both milk and vinegar to be used 🙏 Thanks
Yes use fresh milk or raw milk! No apple cider vinegar and white vinegar are not the same, I’m not sure if it works with apple cider vinegar. Every 1.5 L of milk requires 6 Tbsp of white vinegar!
@@CravetoCook Thank you, will try to find the white one🙏🙏🙏
Thank you for sharing this idea💜 we don't have this in town but thanks to you
Thank you so much ♥️🤗 I’m glad you like it🤗
I love mozzarella on my pizza will definitely try this... Thank you so much
Thank you so much we’re so glad you like it!
This cheese will work on pizza ryt
Thanks 4 the recipe it came oit very well.❤️❤️
Thanks for liking
I’m so gonna make this homemade mozzarella cheese, mozzarella cheese we have in the store here is kinda pricey compared to regular processed cheddar cheese.
Awwe! I hope you like it😍
Nearly a million views!
WOW!!!
Keep it up ✌
🥰♥️♥️
Wow
♥️♥️
Super. But should we store this in freezer?
Can be stored in the freezer for up to 3 months!
Mozzarella is quite costly.Thanks a lot for your video , it saves my pocket 😀👍
Glad it was helpful!😍
I used fresh milk and followed yr instructions...but The mine falling the curds apart after putting in cold water. How long do u squeeze the cheese before in hot water and while in hot water? Dont need freeze it? Your reply is very appreciated.
If it's falling into curds, then you might have heated the milk more than it should be, and maybe the white vinegar quality that affects the curd!
Hi ! I love your recipe so much and I have 1 question , if i double the mount of the milk should I double the vinegar or 90ml do the trick!
Well thank you so much and have nice day 🤩
Doubling the amount of milk will require double the amount of vinegar 🤗
@@CravetoCook okay ! Thank you so much 😍🔥
Do I turn off the heat while the vinegar is in for 2,-3 minutes
Yes!
Blown away by this lol…. I’ve just purchased a cheese making kit on Amazon, specifically to make mozzarella & ricotta, and it turns out I actually didn’t need it all 🙄
Excellent video btw 😆
Oh well! I wish you have found this video earlier! So glad you like it! Thank you so much!🤗
Hello Caroline
Am from ETHIOPIA and I like your vedio thank you so much.
That’s an honor my dear! Thank you so much!
Hi. Can I use lemon juice instead?
Fantastic video by the way. I've watched others but this is the one I'll follow.
we hope you like it! But white vinegar is a must, you can do a combination of both, 4 Tbsp of White vinegar and 2 Tbsp of lemon juice!
This fresh cheese looks so delicious, great sharing, thank you
Thank you so much 🤗
Awesome recipe. Thanks for sharing
Thank youu 🤗
Thank you for sharing this video its amazing and useful it looks easy
👌🏻👍🏻
Thanks a lot❤️
Mmm so cheesy my mouth watered
🤤🤤🤤
Wow! Homemade mozzarella!! Definitely would love to try making that! Joined your channel! Let’s stay connected! 🤗
Thank you so much dear friend!👍🏻🤗
@@CravetoCook yes
Thanks for sharing! Please let me know what kind of vinegar you use?
Wonder if the pasturized milk work as well?
Thanks for the great recipe!
Pasteurized milk works fine, it just doesn’t need to ultra pasteurized!
Ultra pasteurized milk is actually milk boiled on high heat for short time! Regular pasteurized milk is milk that hasn’t beeb boiled but brought to temperature that kills bacteria on low heat for long time!
I’m not sure apple cider vinegar works! Sorry!
Thanks dear... I will try
We hope you like it!
Hey!! This recipe is really easy..but can we use lemon juice instead of vinegar..
White vinegar is a must! But you can do a combination of vinegar and lemon juice! 4 Tbsp of white vinegar and 2 Tbsp of lemon juice🤗 Lemon juice alone won't result in mozzarella cheese!🤗
@@CravetoCook ok mam really really thankful to you..and thanks for this recipe🤗
Hi, this recipe can use fresh milk?
@@ahmadshiddeeqi15 fresh milk is the best.. according to my knowledge
@@nenshree Can i use pasteurised milk?
Hi, I really like this video I even subscribed to u now and liked your video but I have a question. Is it okay if we use milk bought from the store, the one that is pasteurized?
This looks amazing!! 👏 Have you tried this using lemon or lime juice instead?
Thank you so much! 🥰 No I’m so sorry haven’t tried it with lemon juice!🥺
Thank you for sharing. God bless you.
Thank you🤗
is the vinegar going to give it a sour taste or it going to taste normal but the cheese looks really good
No not at all! You won’t even taste it! The vinegar only works to curdle the milk! It doesn’t interfere with the taste
Wow never knew it was so simple! Looked great!
It was! Glad you liked it! Thanks a lot❤️
When you put the vinegar, fire is already off? until it done? Or you will turn on the fire again?
The fire is off!
@@CravetoCook can we use apple cider vinegar plzz reply ?
Wow I wonder today your video and it is such amazing video at all I love it keep doing 💓💓
Oh my gosh!! Here I was looking for cheese substitutes on pizza cause I didn't have any! I'm making this ASAP!!
We hope you like it!!!
Yes, it is great to know how to make this, I have been without cheese so many times in life when I was craving some, at least I know how to make it now from fresh or powdered milk .
Can I put lemon juice instead of vinegar
I’m not sure lemon juice alone works! A combination of white vinegar and lemon juice works (4Tbsp of white vinegar and 2 Tbsp of lemon juice)
Thank you for this great video. Would you happen to know how many grams of mozzarella you got from 1.5 litres of milk? Thanks.
That’s my pleasure😍 I’m really glad you liked it, every liter yields around 100-110 grams. The one I got from the video was 165 grams🤗
@@CravetoCook thank you :)
satisfying and lovely
♥️♥️
The best part is when you take your hands off with such a manner able way... Wao
That’s so nice of you! Thanks a lot🤗🥰
Hi CravetoCook, I wish I knew your name😊. Please could u let me know how long you squeeze the ball of cheese when dipping 5 to 8 seconds in the hot whey? How long should it be in the ice water? Why are other channels adding baking soda and citric acid solution? Does it preserve or improve cheese texture? .. thanks, Cathy in Sharjah UAE
Very good videos!
Thank you! Keep up the good work.... I Subscribed!
Thanks a lot dear!😍
Perfect.
Thanks🥺
1.9k nice sharing
Many many thanks
Thank you Soooo much 👍🏻
The best video of mozarela cheese I'd ever watched....
The rest all shows fake and wrong process.... Once again 👍🏻
That’s awesome! Thanks! We’re so glad you like it!
Omg that's so easy peasy! Thanks for the recipe!💕💕
So glad you like it! Thanks🤗
Awesome Presentation!!! I am a beginner cheese maker and I am so happi to be able to finD wonderful teachers on the internet like you! Happi Summer!⚘🧀⚘🌻😍🌻🐕🐈🐕🦋🌹🦜
I'm so glad you found this helpful! Thanks a lot
amazing! love from Philippines😍😍
♥️♥️♥️
coconut milk works?
Plant based milk doesn’t work!
That looks great, I wanna try to make this. I was wondering which vinegar I should use, I have 25%
That’s great! I’m pretty sure the percentage depends only on the quantity of vinegar you should add! Mine was around 5 percent, so maybe use half the amount of vinegar and it should work just fine!
@@CravetoCook got it, thank you so much 😁
It's amazing and best for pizza .l really like your video .💖💖💖💞💞💞❤❤❤
Thanks a lot 😊
love the video, I tried this but keep getting really small curds , what could be the problem?
What type of milk did you use?
@@CravetoCook hey, i use fresh goat milk
Hi mam 👋 Lisa pasupport po mam