French Chef HATES British EGG FRIED RICE - Pro Chef Reacts
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- เผยแพร่เมื่อ 29 ก.ย. 2024
- The torture continues. Chef Paul aka Frenchie is back again and I show him how the BBC makes fried rice.
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#cooking #reaction #friedrice #bbc
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Use your mailing list to form a flashmob ordering every pea recipe in frenchies place ^^.
in Chile is really strange because we dont clean the rice, first fried all the outside starch and when is white we put 2 cup of boiling water for every 1 of rice.
@@Notfallhamster😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊
Can you imagine Frenchy reviewing the Food Wars transforming rice??? He might just leave the studio.
😂
He’ll leave to watch the entire season
I need to see it ahahaha. To be fair there are a lot of great scenes from food wars I'd love to see them react to!
"What the hell is this kid putting in his food to blow this chick's clothes off? Where do **I** get that?"
@@Hybris51129 I feel like that's absolutely spot on lol
Time for the ever colorful language Frenchman to meet the even more color Brit, Gordon Ramsey, and Indonesian fried rice. Cannot wait to see his reaction to the then Uncle Gordon aka Wok F *#% Boy!!!😂
😂
I don't know what made me laugh most...Frenchie's reaction to the peas...or Brian's evil-genius laugh at his reaction! ..maybe next time we can let Frenchie see 'Uncle Gordon' cooking Egg Fried Rice...a Brit who can cook!!!!
I’m betting it’s a Guga video; Paul loves him some Guga.
You two are so amazing thank you both!😂
2:47 "don't be afraid? is this a type of foreshadowing?" - J. Lo
I love this team up whenever it shows up. The best!
Frenchy is hilarious and he should try to make his egg fried rice. This will be entertaining and fun to see.
Chef Paul needs some emotional healing. You need to show him the king's - Chef Wang's - fried rice next :D
Hey! Just show him Guga! He will be fine after that... but hungry... really hungry... Show him Guga and... RUN!!!
I do not know if imported rice is clean seperatedly, but we all know rice is dried before milling, in the pavement!!!!!! Wash the rice let the bit of rice skin floats and drain look for small pebbles or something.
Frenchie looks positively incandescent with rage in the thumbnail.
this is gonna be a good one, guys
I need to see Chef Paul make egg fried rice.
$2 an egg. That's half a gallon of gas or a gallon depending on which state....
TBH, pea into egg fried rice is ok as well, we call it " Cơm Chiên Dương Châu " here in VietNam
Go back and rewatch, i think they replaced her soggy rice with a crisper cooked batch.
commenting after1 min into the video. actually i cant vouch entire India, but the part i am from we do strain water after rice is cooked. We make rice exactly like pasta. we soak rice after rinsing it( time may varie based on the grain sometimes small grain soaking not required), then add rice to the boiling water. Once cooked strain water. usually we dont use colander, there is a tilting technique usually we do, but definitely we dont put cold water after cooking rice, that will make rice watery.
I think Uncle Roger may need to do another damage-control video soon, because last week he reacted to William Osman making Pad Thai using only ingredients sold at his local dollar store, and William responded by accusing Uncle Roger of cyberbullying.
So we aren't giving peas a chance?
We've embraced violence.
Glad he keeps having Frenchie on the show.
Sad Panda now.. did hope for Brian and French to do a colab with Jack and teach him some lessons -)
my beloved duo is back
The BBC offices are in Manchester
I’m eating fried ice with msg and ribs..I’m so hungry
I have the same problem with raw onions. I can eat cooked onions but raw onions make me nauseous. Childhood trauma, I am not going to go into details about it.
The same thing happened to my partner. His mother forced him to eat peas and now the only way he'll eat them is to smother them with tomato sace, worcestershire sauce, salt and pepper. He told everyone his mum was trying to poison him. Honestly, everyone has things they dislike so I don't know why parents and grandparents are so hell bent on forcing kids to eat things they don't like. Just let them have things they don't like. Tastes change over time so maybe one day they will like whatever it is. Or they might not. But let them decide for themselves.
straining and washing rice after cooking it is a European standard The Brits do it the Dutch do it and the Germans do it and I used to do it, As a Dutch person I didn't know that any better because it was taught to me this way now I know better and my food is way better too because of it.
also, European rice cooking usually uses a sh#tload of water.
yo im sorry im indian and ive never seen people drain rice like ever yes we soak raw rice before cooking it but personally ive never seen people draining cooked rice
Frenchy has food trauma .... I have that but with beans. I will not under any circumstances eat beans of any kind. Because I was forced to eat them as a child by my abusive step father. Force feeding kids is abuse. :(
I think the Seinfeld episode about the Soup Nazi was loosely based on Frenchie tbh
😂
First you wang in your egg, then you wang in your rice.
Petition for Frenchy's how to cook fried rice video ❤😊
If y'all are gonna keep revisiting the egg fried rice reactions, I'm hoping for Chef Wang Gang 👀 (or maybe it'll be Gordon to also keep with the british chef theme lol)
Has Frenchie watched Epicurious’s three-level Biryani video yet?
I’m gonna guess ur gonna react to Gordon’s fried rice with home next
Ay yi yi is Desi Arnaz
2:39 we going to show uncle Wang gang fried rice, Brian Tsao fried rice or Uncle Roger fried rice ? Well it going to be delicious then. Frenchie suffered much and we need to give him a break
😂
She missed the ham/bacon and the baby shrimps wow but we can give her a pass on the peas? .
9:57 - "can't have new store with gas to cook, must be electric."
Where does most of the electricy come from?
COAL
OIL
But..."natural resources".
If you think a 300 person restaurant can run their stoves, ovens, lights, equipment etc. is going to run on SOLAR, get ready to do two things
1. Raw ingredient takeaway - like a food company like HelloFresh or MarleySpoon, but you have to pick it up and cook at home
2. Go out of business
Sit wown restaurants will be a thing of the past, except very high end (read: pay the city to oeprate, which is loansharking)
Excatly waht THEY want
And yet, an illegal alien can grill a cat on a shopping cart, and the police just walk on by, despite the illegality of the person, open air cooking without a permit, hygiene issues, and fire hazard.
"but what do i know"
Ah yes, THE video.
It’s a good day when Chef Brian releases a video with Chef Paul!
Amen!
Hear hear 🦭
Nothing makes my day better quite like some Frenchie. Love to see it. As always, you guys have fantastic chemistry. Can't wait to see you both go visit Guga.
Frenchie is the best possible guest for this channel tbh, I think he’s universally loved.
Has Frenchie reacted to Rachel Ray make Mexican food yet?
Not yet, but def Rachel Ray stuff coming!
@@ChefBrianTsaoyes!!!! Please please please let him react to her pozole 🤣
@@ChefBrianTsao Please don't. His head will explode. Your studio is going to be all messed up. You'll be picking brain matter out of your microphone for months.
Famous Chef Quotes:
“A recipe has no soul. You, as the cook, must bring soul to the recipe.” - Thomas Keller
“Cook more often. Don’t study; just cook.” - Masaharu Morimoto
“I’m not serving a menu, I’m serving a story. I’m serving my soul. I’m serving a conversation, and I want you to talk back to me.” - Dominque Crenn
"You fucked me on the peas again." Paul Denamiel
"You're cooking in a burnt pan, you FuCkInG dICk!!!" Chef Gordon Ramsay
"When you're a great chef, you don't measure things, you just throw" - Chef Wan
You can tell which of these was said by a real chef.
I know it's a joke comment but also add "Perfection is lots of little things done well" Marco White
I'm South African and of Indian heritage and was taught to boil and drain rice. I have since learnt to use the absorption method and that's by far a superior method of cooking rice.
Depends on the rice. Basmati is better to overload with water and drain when it's about 80% done then steam to remove excess water. Learned that from a South African Indian and it's so good. Perfect rice every time.
@@Freya1412 actually no, Basmati turns out way better by using the exact amount of water, it's quicker as well as you do not need the extra step of draining and then putting it back on the heat to dry out. I thought I knew good rice until I switched to absorbtion.
My mom does draining only for biriyani. Its not needed for any other dish.
Well, are you supposed to rinse the rice right after? If yes, I guess it makes sense for those kinds of dishes. But of course, for egg fried rice where you need day old cold and dried rice, I could not think of something more counterintuitive than adding water by rinsing it.
My parents used to cook rice like that my whole life.
Frenchie has PeaTSD
Yeah
IDEA: Make a pea infused bread roll for a sandwich and call it Frenchie's Anger.
could probably just coat them in flour and bake them in like blueberries
Frenchie Aggro
The angry Frenchman needs a quick cleanse. Give the man a hit of culinary serotonin, aka Chef Wang Gang
Be careful what you wish for!
When you hinted at "the next video" I almost wanted to find a way to bet on it being that culinary wizard and his stonefaced uncle 😂
Well well well it's coming 😂
what about guga?
I do feel bad for Hersha after all of this. She tried to ride the wave, got the Good PR from the follow up videos with Uncle Roger, but still kept getting roasted every now and then just fizzed out that she just deleted her online accounts.
She still has an insta at least, people don’t know when to stop
Not like anyone on the BBCs payroll is worth crying over
I don't know if she used that rice cooking method because that's what they use in India or the BBC scripted this terrible recipe and she simply followed it. The dumb show producers are happily anonymous while she takes the hate.
"Why infuse it with water when you can infuse it with flavour?"
My favourite burn :)
I still wonder how Frenchie is going to react to Vincenzo's fried rice.
Best he doesn’t know…
I vote for that video
There's a reason why fried rice caught on as a reaction theme: it's so simple. Like Uncle Roger says, the three ingredients are egg, fry, and rice. The fun comes from people trying to over-think it. It also clearly exposes when someone lacks very basic cooking skills and instincts. It's a well that never runs dry.
It's kinda like making eggs. It's dead simple, there is nothing to overthink, you either know how to fry an egg properly or you don't.
Same concept with egg fried rice- you either know what you're doing or you don't and it's really obvious who is who.
Ok, so I feel like Frenchie needs to react to Jamie Oliver’s Thai green curry. There are no peas. But there is a ton of mangtout. 😂
I’m gonna assume they’re gonna react to Gordon Ramsay’s fried rice next, because that’s about the only fried rice video from a brit that isn’t garbage
Actually his was in fact pretty damn spot on. Started with leftover rice, used all the right spices and knew the technique.
You got to love Uncle Rodger because this was the video where he was able to get every Asian country to put aside their differences and form a coalition to go after the BBC for crimes against rice
I can't wait until Frenchie sees your fried rice and roasts you to no end because you're right there 😂😂 but if I had to guess, the next fried rice is probably either Chef Wang's or Uncle Roger's
12:52 He's soooo devastated he lost his accent for a moment 🤣🤣🤣
Chef Paul seeing where it all started. Only in the last couple years did I start using the finger technique and I've never looked back since. In the words of Bethesda "It's just works" 😂
IIRC this was the very video that catapulted Uncle Roger to the mainstream, and glad that Hersha actually redeemed herself by making it properly afterwards, unlike a certain olive oil loving enthusiast. Arrogance is one hell of a drug that he can't even admit he f*cked up his asian dishes.
Also Chef Brian, I love how you enjoy torturing Frenchie with these videos. It's honestly super funny to see yours and his' reactions. Keep it up, my man, but do remember to give Frenchie the candy sometimes, not just the stick hahaha.
Edit: "Wang" is pretty much slang for D*ck so that's why Roger said what he said.
"Listen, couple of martinis and she's in the room... I'll taste it."
Lmao, please tell me Chef Paul has his own TH-cam channel. He is hilarious 😂
So much fun. Poor Frenchie. It's a good thing you have so much fun with Brian and reviewing these videos.
Another winner! These videos make my Sunday! Also, Cadence Gao has a new video talking about not stressing about fried rice. A chef’s chef. Very interesting and humorous watch.
Boil and toss helps with getting rid of the starch. The boiling will liberate tons of starch. In Biryani, you par-boil the rice then finish cooking it in the broth. It's crucial, for Biryani, to have loose, independent rice granules.
I wonder if the British techniques of cooking rice (which is very much this) is due to being influenced by Indian cuisine when rice was popularised here?
@@deanolium probably. They got rice from India so I would guess that you're right.
100% next up is that outdoor chef wang fried rice, no doubt
Hehehehe
Kay's cooking made an update to the black garlic fried rice she made.
Oh, going to show him a good fried rice video from Uncle Roger? I know you've already reacted to them yourself, but you could probably re-do the Wang Gang videos just because watching Chef Paul's Jaw hit the floor might be pretty amusing.
I love egg fried ricr (There's a typo good sir in the title)
Ricr forever
Whoops! Thanks for catching that!
Lol
Chef Brian why does Frenchie have a French flag pin on his collar and you don't have a United States and Korean flag?
Is the next video gonna be reacting to chef Wang gang, joshua weismen or Gordon ramsay fried rice
I'm gonna assume you're gonna react to Gordon Ramsay's egg fried rice with Frenchie
Wow! I don't whether this happen before but this would've be the best Sunday on TH-cam for me. Hours ago Guga posted a new video. Then Joshua Weissman. Now Brian.
I am totally in agreement with Chef Paul and his hatred of those tiny green demons that are masquerading as peas. Fresh from the garden snap/snow peas in pods ok and maybe when they’re just barely cooked in a stir fry but even my landlords muscovy ducks won’t eat canned peas…
I haven’t seen uncle rogers original of this one but the glee in your face was enough to tell me the little green demons were going to be added lol and that’s always great content from frenchie.
I am hoping the Wang Gang video is up next to give him a break, or are we going to be watching him squirm to have complement a brit?
Either way always great to see you two together, the atmosphere and chemistry together when you are showing frenchie these reaction videos is always so great.
Guess on next video, something nice... Something Uncle Wang Gang cooks?
We love Frenchie! We need a frenchie uncensored compilation. That would be 🔥
just an fyi, in later videos she mentioned that the entire method was from the BBC ands he was just doing what they wanted
PAR-boiling rice is very common in, especially India. I've actually switched over to this technique, because a 5 minute parboil removes about 80 of the arsenic in the rice (unavoidable, and a problem if you eat rice every day, like most Asians...) while keeping most of the nutrient content (and, presumably, the flavors). I finish the rice in my Zojirushi cooker though for the fluff.
Please clean Frenchie’s palette with Chef Wang Gang 😂
If I had to make a guess, next up is Gordon Ramsay. Will Paul do something against his nature and compliment a Brit? Or is it going to be the ramen video?
Chef Paul "We will not be doing things like that". 😂😂😂
Obviously you'll show him the Gordon Ramsay fried rice video, and ofc it'll be Uncle Rogers reaction to it as well
You guys look fantastic in your whites! And hearing Chef Paul say "Hiyaa" made my day!😂
Frenchy is in the video... automatic thumbs up.
Bro just milking that bobby flay award like the 2008 celtics... just stop, nobody cares about that award
You care? Lmao must be sensitive
my guess next stop is chef Wang Gang...:)
Brian, I have a question:
Is it really a rule of thumb if you're using your index finger?
Not sure if this will help answer your question, but... yes I see index finger used all the time. Some of my elderly even suggest putting the hand (palm down on the rice) into the evenly leveled rice (with water already in). They said that if the water just barely cover the "upper part" of the hand, then that's enough water. If I don't see my hand anymore, then that's too much. Not sure how accurate this is, but my aunt does this in additional to the "index finger" method.
For Frenchie PEAce was never an option. 😅
BBC stands for 'Bad British Chefs' when they try to make Asian foods lol 🤪
😂
Latin American food too
Not all British people don't know how to cook rice. My father was Chinese and had a restaurant. We never ever strained rice wice water, hot or cold. Err... what??
Seriously I laugh at how some UK people do this. Including my ex. I was horrified when I caught them using boiling water to finish the cooking process!!!
Love the show and Chef Paul's comments .
Unleash chef Paul!!
This woman isnt even british, shes indian. No matter what the establishment tells us, a dog born in a stable is not a horse
If You, Chef Paul & Uncle Roger Collab to Destroy a Poorly made Food, Boy that would be Something 💪🏻
Edit: Glad to See Me & Chef Paul have a Shared hate for Peas! Like What even is it? It looks More Like a Veggie but taste like some Fruit. AND WHU IS IN SAVORY FOOD 😭
YES! Frenchie the man!
Fyi, in the UK, standard plain egg fried rice from a takeaway is around £2.80 - £3.50. If you want meat in it, its around £5.50-£6.50
This was definitely pretty terrible but still miles ahead of Kay's. Those goddamn peas though! I never put peas in my fried rice. That is like the worst ingredient to add.
Boys, I still get $5 a dozen for eggs. I just buy them from folks in the countryside.
I love chef Brian - but I can't hear another word from Paul, he gets on my friggin NERVES! am from Iraq so nothing to do with British or American stereotypes on Frenches, but GODDDDD! SHUT UP PAUL!
No offense...
Thank you for giving Frenchie the first Uncle Roger!!😂❤❤
A nice fried rice? Wang MFing Gang!
You are now on the hook for a Frenchie Makes Egg Fried Rice episode.
The face when Frenchie saw peas 💀💀💀🤣🤣🤣
BRENCHIE’S in the house woooooo