I TORTURE a French Chef with Kay's Cooking | Pro Chef Reacts
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- เผยแพร่เมื่อ 28 ก.ย. 2024
- Cue evil laugh. I sit Frenchie down and watch the carnage unfold as he sees what Kay's Cooking does to fried rice. Of course Uncle Roger is there with his reaction too.
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Uncle Roger's : • Uncle Roger SHOCKED by...
Kay's : • Special Fried Rice
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#reaction #cooking #friedrice #uncleroger #kayscooking
Every time I watch that Kay video I'm once again baffled that she knew to cook the peas first but neglected to do absolutely anything with the rice prior to putting it in. Bonus points for the cremated garlic.
Lol
I figure she had to have watched the Jamie Oliver video and figured the packet rice was just...how you do rice normally? There is literally no other excuse.
you dont even need to cook the peas for fried rice, if they are frozen peas. The heat from the rice will heat them through.
I mean, she's British. The most common way to eat peas there is cooked to mush. (Mushy peas (yes, that's the actual name) is a common side for fish and chips.)
British people eat gross mushy overcooked peas all the time. They rarely cook ethnic food
Brian’s laugh with the burnt garlic reminds me of a villain that just revealed his evil plan.
LOL 😂
I mean he kinda did XD
I agree this vid counts as Frenchie abuse 😢 jk
Maybe he was the one who told her to do it like that.
That was 1 of my favourite parts 😂😂😂
I think once Kay learns that stoves have heat settings other than 'off' and 'volcano' she'll take a huge step forward in her cooking.
volcano lol
I hope she doesn't have a microwave.
@@rondohunter8966 she will prob blow the house up
@@blood8273 Oh let's just hope the tape is rolling on that one.
My mom also has this habit. Everything gets put on high and burns to the pan.
I love how Paul is raging in his seat while Brian is just laughing like a maniac in the corner
man, Brian is so brutal to torture Frenchie like that. Show him some mercy for God sake.
Mon dieu
Never!!!
@@mithrandir4074 hehe boi 😏
@@ChefBrianTsaoLOL! Bruh, You crossed lines. When Frenchie gets out of therapy, he's going to be looking for revenge.
@@ChefBrianTsaoExactly, Brian. Make Frenchie share your suffering!
@@ChefBrianTsao Exactly! The Beatings will continue, until the content stops. :D Much love to Frenchie... but he's so funny so he's got it coming...
The way Brian just passive-aggressively tells Frenchie to get back on topic at 2:57 😂😂😂
12:19
The reason the burner looks purple is because it is emitting a lot of infrared light, which modern digital cameras pick up as a bluish color, unless there is an IR filter on the camera. And the reason the coil glows red is because it is so hot that it starts giving off visible light (this is also how incandescent light bulbs work). I'm guessing Kay is filming on a cell phone, hence no IR filter
Interesting
imagine making Chef Paul do a 24 hour Kay's Cooking marathon, he wouldn't be the same 🤣
This should be on a list of banned torture methods
That's would be a cruel and unusal punishment on Frenchie
PTSD
Rough time.
Sometime's I think Kay has actual cooking intuition. She sometimes says that something doesn't make sense. Then she does it anyways.
So ...where is it? The. Intuition?
I think she has some kind learning problem. She’s genuine, smile a lot, kind but she didn’t even know what’s she doing. I met someone like this. They’re often taken advantage of, they thought the attention they got was genuine but not. People made fun of them, but they don’t get it…
Frenchie! You have to show him that Kay eventually gets her second shot at this meal! There's so many reactions to do and I'm here for it!
Frenchie seems to really hold himself back at the beginning. But as Uncle Roger keeps going on and on, he slowly unleashes his inner demon 😂
Yay! I'm so happy to see Chef Brian and Chef Frenchie😂 the banter and clap-backs 😂😂😂
💪
😂😂😂😂
The french chef's "Oh, god, oh god no, no, oh god" when she adds the peas to the "fried" rice is so genuine, it's so real, his soul is in pain
Briannnn my *man* you don't always need to have Uncle Roger in there, you can just show Frenchie the original video. That way he gets the full Kay experience instead of an edited one, plus we get a proper reaction video instead of a reaction of a reaction of a reaction. Hope to see more of you and Frenchie tho!
I agree. I like Uncle Roger, but Brian and Frenchie are hilarious together and I'd like to get some more commentary from them instead.
I also love Nigel but I think you guys are totally right. More Frenchie!
100%, I'm not watching these guys react to kay, it's these guys reacting to uncle rogers video on kay. it's annoying AF. Won't be watching anymore of these.
I think he's just too lazy to trim the bits of Kay's videos he needs to react to.
Nah i think it's fun to have two types of reactions in . TO the cooking , obviously , but to uncle Roger's roasting
Brain can't show him. It has been erased from the internet and from all computers by divine order.
Ahh yes, Chef Brian torturing Frenchie with god-awful cooking videos are always a treat. I can see Frenchie die a little inside. Also, glad to know the middle finger's history lol, I did NOT expect that. Thanks for the treat, Chef Brian! Keep it up 🤣
Thanks for tuning in!
Its actually the reverse peace sign, or the ‘V’ that originated then, not the middle finger. Slightly incorrect but a swearing gesture did originate back then yes
@@colonelturmeric558 yeah I think he got them mixed up because both gestures have the same connotation- “fuck you”
I will say that she must have done a lot of things right in mothering because her son was so pleasant about doing the taste test on camera and was really nice in his comments about it. They seem like nice people with a great family relationship. I could see someone in a rural area of the UK almost never eating rice, btw. A lot of white people (even here in a very multicultural city - Vancouver) that I've dined with just don't really get the idea of eating rice in some Asian and Peruvian food (they just say they don't really like it, but it goes further than that because the food we were eating needed the rice for balance). Lots of people out there just don't cook rice for themselves.
At the end of the day, no matter how offensive her cooking is, Kay is a gem
Stockholm Syndrome
Okay, but if you decide to cook a dish that is solely based on rice...
I think the problem is if you grew up without rice its just tasteless for you, it might be even genetic like soap parsley, its also so anoying to eat, you cant just bite into food like a caveman and a lot of dishes have just plain rice on the side or very little sauce to go with it, its very easy to have unpleasant experience with rice and then you just pick anything else , in my country we have kinda tomato soup with rice and its disgusting and thats probably only rice dish, our asian food are mostly weight takeouts without access to proper asian ingredients so its not top quality also
Or simply loads of people are scared of trying new foods. Even some Asians
Chef paul should definitely do youtube. His reactions and personality is superb
The adventures of the Brenchie Bunch! Frenchie's soul almost died in this video! Have mercy and kudos for making my ribs hurt again!! I am soooooooooo looking forward to the ultimate trifecta of collabs: you, Frenchie, and Guga!!! Merci beaucoup!!😂😂😂😂😂👏🏾👏🏾👏🏾👏🏾👏🏾👏🏾👏🏾👏🏾👏🏾👏🏾👏🏾👏🏾👏🏾
I love miss Kay!! She does her best! Whether or not I would eat it doesn’t matter, she gives it her all!
Unfortunately, Kay doesn't like feed back she told me to die
So, now we know Chef Brian has a totally evil streak! You've given your friend nightmares for weeks, at the very least! Well done, man! Well done!
The uncensored version of this video is basically being able to hear what Frenchie says
I never tire of reactions to Kay's fried rice. Literally never gets old
The "black rice pilaf" bit was objectively hilarious
I'm so so glad she redeemed herself and did a better fried rice! I know you reacted to that one, but you have to show Frenchy that one too to quell his burning rage :P
Oh my goodness, Frenchie had me cracking up especially when he saw the burnt garlic. Thoroughly enjoyed this reaction
I’m so happy to see you and frenchie, and I really hope you show him the next one where she actually cooks the rice 😂
I can't stop laughing. You and Frenchie have great chemistry together definitely keep brining him back.
I think Kay was under the impression that the rice would get cooked in the frying process. Like she just didn't know fried riced required cooked leftover white rice.
How she didn't watch one of the *thousands* of videos showing you how to cook fried rice is beyond me. Like..how does that happen. She's reading some kind of instructions. She says "it says to mix the chicken and the egg". So she's reading some kind of instructions...where is she getting it from? Surely it would tell her to use left over rice? Maybe it did and she figured "fresh" is better? There's so many questions.
At this point I think she’s trolling. At least that’s what I tell myself so I don’t have to live in a reality her and lee are eating like this every meal.
She did a 2nd fried rice video where she actually used cooked rice. It was probably better than Jamie Oliver's.
@@_HippieThugg_ burnt garlic and hard rice > chili jam anyday! Hahaha.
@@MahicalCheesePlease yes. That's true.
I'm guessing whatever recipe she used would specify cooked rice, but she didn't notice the 'cooked' bit. It will also have told her to get the pan up to heat then add the garlic, but she didn't figure that she needed to have chopped the garlic before the pan got up to heat So she spends all that time chopping the garlic while the pan gets way too hot, hence the garlic turning to charcoal.
I love how upset Frenchie got. I can watch Brian torturing Frenchie with bad cooking all day.
I'm cackling 😂 this was a great video! I'm living for Paul's reactions
this was the hardest I've laughed in a long time, Chef Paul is a national treasure and your chemistry just makes everything twice as funny xD
You've created a monster,
'Cause nobody wants to see others no more,
They want Frenchie,
You're chopped liver,
But if they want Frenchie
This is what you'll give 'em
A little bit of wine mixed with criticism,
Some Roger to jump-start our hearts
Quicker than the doctor when Kay's not cooperating,
When she's rocking the oven
While you're operating 🎶 🎵
That's all I got, but I really don't think you're chopped liver, I love this channel. I've been making sandwiches at home inspired by your menu all summer!
🙏
This is literally my favorite cooking video on TH-cam 🤣🤣. I’m glad Kay’s fried rice got better with her next 2 attempts. This video is so bad but so great at the same time 🙈🤣
This is GREAT! Watching Frenchie's face thru this is priceless and you're loving it, Chef Brian! I can't stop laughing!
BTW Chef Makinson once proposed the idea that perhaps Kay is playing us all. No one can be THAT bad!
I just can't tell!
12:51 "It says I gotta put the chicken in with the egg"
*It says*
Is she reading from a recipe?!
Yeah, a lot of the things she cooks came from a recipe, doesn’t help with the quality obv
My grandmother was a slightly better cook than Kay. At meal time, she would lay out 10 or more little dishes of leftovers and beef roast tough as a mule. We all looked at each other and said “who’s going in first”?
My very elderly mother STILL does that, but she serves it in the recycled (hand washed) old plastic meat trays that she used to microwave it.
With no sense of timing, she starts "cooking" up to two hours before dinner time, and by the time the trays get onto the table many of the items have be re-cooked 3 or 4 times.
....
For example, beans (cut about 1/2" long) look like little shriveled up lawn clippings.
Furthermore, whatever is not eaten stays in the (now melted) meat tray and gets placed back into the fridge, uncovered. A few days later it reappears in another batch, after multiple bouts of reheating. If there is not enough, she adds more on the top then inflicts another few full cooking times on it!
...
And celery... she cuts across the entire thing into 1/8" (3mm) slices, starting from the leafy end. At the beginning of the week, it's just the tiny bitter stalks as well as any attached leaves. After a couple of hours of additional microwaving, the stench permeates the entire house! The end result is a tray of the most disgusting dark green objects that are absolutely inedible. Since nobody can eat it, she puts it back in the fridge so it can have the same abuse done to it a few days later 😢
...
The only solution is to sneak it off the dining table into a small rubbish bin that I keep under the dining table. I promise you that everything that I have described is 100% true, however I must also assure you that's only a few examples of the crimes that she commits against food.
Ahh, finally. Have you any idea how excruciatingly painful it is to wait for your new reviewing vids along with Frenchie? :3
"this has to be fake" was my initial reaction as well. They uploaded this for the world to see!
Theres a British-Chinese chef called Jeremy Pang with a popular channel "SchoolofWok" . He is really good and cooks in an educational style. He has a cookery school in London and been a regular on various UK cookery shows. Worth watching. Any of his top videos is good
It is a ceramic cooktop. So glass and infrared/heat producing coil. Which then heats pans. The digital camera catches also lot of infrared wavelength which reproduces as that or some other colour.
I am a simple man
I see Chef Brian & Chef Frenchie
I click
The "purple" stove is actually because the hot coils start emitting light that goes into the infrared spectrum. We can't see it with our eyes, that's why the same stove would look glowing red in person, but cameras can pick it up as this purple hue. You can point a camera into a running toaster to the same effect I think.
Frenchy’s reaction is priceless. And Frenchy I agree pea soup and even stewed peas is nasty.
Pea soup made with fresh peas is exquisite when done correctly.
Fuiyooo! Always love a Frenchie episode.
how someone lived for that many years and thinks this is food and didnt eat a random bottle of chemicals or a peice of glass is beyond me
What's better than watching Uncle Roger?...Watching Chef Brian reacting to Uncle Roger!!!...And what is better then watching Chef Brian reacting to Uncle Roger?...Watching Chef Frenchie with Chef Brian reacting to Uncle Roger!!!...It's the collaboration I never knew needed! ...and I have been waiting for this reaction!!!!.....As a European (German descent) living in the UK, I just LOVE Frenchie's disdain for what the Brits dare to call 'food'!!! (Although I suspect Frenchie will not have high regard for Germans either!!!)...Great reaction...I have just subscribed to your great channel Chef Brian!
Poor Frenchie 😅 his expression says it all 😅
Totally agree 💯%
I had train myself to remove any memories related to kay's special fried rice.... now I need more therapy 😢 on the other hand, love to see franchie's opinion on the food, always happy to see him on the channel ❤
Poor Frenchie! 😭 I know it's too late to say don't do it look away! I hope you treated him to a good lunch for all the pain and suffering!
Havent been in a professional kitchen in over a year but seeing you both in your chef coats made me put on my old coat!
Doesn't Frenchie use an English muffin for his special burger? Clearly he is more okay with British food than he lets on :P
Joke aside, I love seeing you guys making more videos together
Ooohhh man! You guys together. Pure gold! Love your commentary and reactions haha.. keep it up man!
Frenchiiiiii,
The immediate disgust he gives the second he realizes the peas........ I am dead.
My 75 year old 4'8" tall 80 pound Korean mom can flatten garlic. I've known how to cook rice since I was 3 years old.
i was partially offended when he said all brits can't cook, I've been cooking since 9 years old LOL
Chef Brian and Chef Paul videos are my favorite part of the week. Best content on youtube hands down
This make me feel so lucky that my mom was a fantastic cook and baker.
Brian's expression is the same I had when I showed my friends "two girls one cup" when we were teens.
Say what you want about some of her cooking but she's got 270k subs on TH-cam, continues to make content despite all the haters and is just overall the sweetest woman in the world.
You're one of those idiots that thinks subs are worth anything, wake up. The 'content' that she makes is borderline dangerous. She is very sweet but that kind of ignorance for basic cooking techniques will get someone very sick or worse someday.
I found you guys at 2am high as kite. You two are the funniest duo I've watched in a long time
This is an example of How to torture Frenchie and react to Uncle Roger's brutal commentary on Asian food mess ups. man Roger did schindler's list, Roasted his own ex-wife and even Kay. This is fire content and i love every second of it
Kay giving a master class in cooking as always, a true culinary gem of youtube!
😅😅 the shot of the burnt garlic in the wok was priceless….😂
Too early, ther3s no comments
But YEAHHHHHH MORE FRENCHIEEEE
The light is there because that's the heat source. It's just a standard old timey coil stove, they just started putting glass on top for ease of cleaning. It lights up because that's the element heating up. It's not lit all the time, just when it's actually getting to temp.
You guys should watch some Worst Cooks in America videos. It makes Kay and Jack look like professionals.
I remember one time someone grilling a chunk of cheese because they wanted it to have grill marks for a grilled cheese sandwich
The chefs clothes looks really awesome to both of you guys!
You really got reactions out of Frenchie and you gave him pain! So mean, but hilarious. Raw rice, burnt garlic, almost mushy peas, and deli chicken equals fried rice? Poor Lee has an iron stomach, or he spits it out when Kay's not looking. Poor anyone who follows that suggestion of a recipe. 😂
this is the best one I have seen with frenchie, I love it so much and i guess torturing frenchie is a favorite hobby now 🤣🤣🤣
😂
Frenchie adds so much to this channel. Also, canned peasoup is something we tend to eat on thursdays in Finland.
My wife and I love to watch your channel with each other, by the end we are crying laughing but this shit is amazing, you guys are genuinely an artist at your craft and want to help these poor souls out, RIP Kay's Rice 🍚 I'll say a prayer when it enters the afterlife with the victims on schinders list. We really want to visit and are from Oklahoma but promise to visit both your restaurants. Hopefully, that cheers frenchy up
Slight correction on Frenchie's "Origin of giving the middle finger" - that story is actually about the "V" sign. It's pretty much just the peace sign.
The story is correct, though. For archery you often use your index, middle and ring finger (sometimes only index and middle. Also, tge Mongols, Chinese, Koreans and some other cultures used their thumbs. The former is called the Mediteranean draw and the latter the Thumb draw). The English longbowmen were a bane to a lot of French soldiers. Unless you had fancy pants plate armor - you're gonna get shishkebabed.
The story says the French started cutting off the index and middle finger off of archers to prevent them from shooting again. So the English showed them in a V sign to say "Oi cunt! Come and get them!"
At least, that's the story. No idea of it's true or if the middle finger came from the V.
This has been archery facts.
This story is apocryphal. The middle finger was used by the Classical Greeks to indicate intercourse, sometimes playfully, sometimes as a threat.
The stove is purple because most cameras pickup Infrared which the human eye cannot see.
It's the same when you point a TV remote onto a cell phone camera. You will see a purple light when you press a key which the eye cannot see.
Appreciate the hilarious disbelief. 😂
Here is some of my own disbelief;
You have something against pea soup?! No way!
You can't go wrong with a nice bowl of [Erwtensoep met rookworst] on a cold winters day. 🤤
17:27 when my said the said there is violence in the chewing, swallowing and just plain everywhere I lost it 😂😂😂😂😂😂😂😂. She pick up a pot and thought to herself "today is the day for chaos."
I adore Chef Paul "Frenchie" I wish I was closer to New York so I could come visit. Both of you speak from passion, and seeing Chef Paul experience physical pain watching this really hit home for me. I think you should make it up to him after this though, This one hurt his soul Chef Brian. Can't be hurtin Frenchie like that!
Once that garlic went black it could never come back..😂😂😂
You so trolled poor Frenchie on this one Brian! I'm here for it😅😅😅
It's not the Geneva Convention, it's the Geneva Suggestion. Committing war crimes against Frenchie and the culinary arts one tortured video at a time.
This was great!!! I have been a chef for 30 years and suffered along with you guys.
Thank you Chef Paul for teaching me the history behind giving the middle finger. I learned my new thing for the day.
Frenchie needs to just be a permanent member of your cast. I love this man. I'd leave my hubbie for him.
Lmaoooo I almost spit out my water when Frenchie said,"I didn't enjoy making this!" LOL Hilarious
😂😂 I just watched this video with Uncle Rodger last night and it was hilarious I can't wait to see your guys's reaction
"lets hope they don't do it again" oh boy, he's in for a shock parade, there is a whole channel of this woman tormenting all kinds of food, good speed to you buddy 🤣🤣
Believe it or not, top British Cuisine! Cooking like the great depression is in full swing and your getting hit with air raids!
Glad to see Frenchie back!!
Kay not only torture Frenchie, but also Asian and anyone who loves fried rice 😂😂😂
You had to listen carefully the audio while the boy was chewing... you can feel those uncooked rice grains.. its like chewing sand
Lolol. It's an electric stove. Glass top. And in one video she explained that the stove is actually red, just shows up purple on the camera. The more you know! Love you guys from Chicago!
The middle finger was offensive, as a huge amount of French men, professional soldiers, militia, and knights all alike died to the fusillade of English long bow bolts that would rain down over the many battles between the two countries,
It was a gesture meant to evoke a sense of loss, as these were the fingers that had ended the lives of so many men.
Of course them being cut off from POWs is the myth, I don’t know if widely true, but such myths hold great power in times of war, in rallying people against their enemies. So although the gesture had great precedence without the POW removing of fingers, the idea that such a thing occurred certainly would have perpetuated the gestures power amongst English.
Having watched several of Kay's videos, she seems to always buy low budget stuff or supermarket own brand ingredients or gets the wrong variety ingredient for a dish. From the look of them, I suspect those peas are tinned marrowfat peas that have just been boiled forever. They are a more dry big pea, and often used to turn into mushy peas. The UK export tons of them to Japan to make wasabi peas. I don't hear about that variety elsewhere
Thats a infrared stove, that red light is not an indicator thats from a coil. digital cameras can see infrared lights we can only see red part. infrared is seen as purple here.
That was BRUTAL. Never felt so grossed out by a cooking video 🤣
Everyone should be teaching their children how to cook from a young age; at the very least the basics! My brother is one year older than myself. Our father, military and medical so when he wasn't deployed he was at the hospital on base; worked long hours. Our mother was a Veterinarian, now retired, also worked long hours. My brother and I had to take care of ourselves most of the time. By the time I was seven and my brother eight, our parents taught how to cook. By the time I was ten I could cook pretty much anything for breakfast. Anything with eggs, pancakes, waffles and biscuits from scratch. All of the fast food style foods - burgers, hotdogs, fries, grilled cheese ect-ect. Three different forms of pasta, chicken & rice, steak, pork chops, various forms of potatos. All at ten!
I'm not saying people need to go full tilt like that but taught right, a child can learn to cook and cook good from a young age. A guy at work who is a single father, I told him about how I grew up and he liked that idea because it would be dinner time by the time he got home himself. He waited till his son was eight and taught him how to cook. By the time his son was twelve, the two of them took turns on who was cooking that night. Turned it into a nice father/son bonding moment.
lmao " the poorest of the poorest are efficient with rice"😂
16:45 I love the honesty!
I just had my appendix out and should not be laughing this hard, but here we are, pain and all!
Also please tell Frenchie I WOULD come visit his restaurant but I unfortunately live in Las Vegas, not the northeast lol
That anecdote about the Hundred Years war is not about the middle finger, but about the british "reverse peace sign" (which means the same thing).
You don't use a bow and arrow with only your middle finger. And also it was the brits who made great use of archers, French preferred heavy cavalry.
The burnt garlic just gets me! 😂