I'm a Malaysian myself so technically, I've... Watched a group of Malaysians reacting to a Malaysian reacting to Jamie Oliver trying to cook fried rice. In other words, A Malaysian watched a group of Malaysians reacting to a Malaysian that is reacting to Jamie Oliver making fried rice.
I’m a little late to this party but these guys are wearing shades in the absence of any sun. If you wanted to make Jamie O look less douchey then yeah, success, fellow Asians! 🤦🏻♂️
Yeah, and the beauty of tofu is its preserved shape. I've never ever seen shards of tofu. It's like mashing beancurd or pudding into literal paste. The texture of the food changes immensely after you crush it. The soft and smooth insides become literal mush after you crush it.
I was basically brought up by a Malaysian Aunty as my second mum. She taught me how to make rice, satay, and etc. Even I say ‘aiyaaa’ when I see white people - including my own birth mother - seeing her boil rice and rinse it out. Also grateful to Uncle Roger. I literally taught a white man how I make rice. He was going mad at me for how long I was taking to wash the rice until the water was clean, and to use very little water - just to first finger joint - in my rice cooker. He’s like - this is rubbish! This isn’t how you cook rice! A week later uncle roger’s video came out showing how to make rice. I said ‘what you think? What you think? Fuiyoh I was right the whole time!’
Also, the day my Malaysian boyfriend and I was going to make satay for my family… When my white mum thought she was helping. Haiyaaa! Came home from work to find raw chicken sitting in my whole Ayam peanut sauce. She thought she was ‘marinating’ the chicken 😭😭😭😭
White people will make assumptions when we do it better; I would call us more efficient cuz even if ain’t literally fast, we still do all the steps in reasonable time
There are a FEW Asian recipes that can use Olive oil... but the problem is that it is a very fragrant and Flavorful oil, making it rather poor for a lot of dishes. Not that it would ruin any of them, but it would be suboptimal. . Actually it is the same for a lot of Western dishes too (I wouldn't fry meat in olive oil).
Olive oil also has a low smoke point. Basically you can burn it and then it's nasty. Olive oil is great for slow frying garlic or whatever....but wok cooking is usually high temperature. I wouldn't risk it, plus olive oil is pricier.
Olive oil has a lower smoke-point also. Not ideal at all. I imagine sunflower or rapeseed oil is ideal for Asian cooking but maybe vegetable oil would suffice
Chili Jam is a fairly uncommon ingredient even in the West (Honestly when I hear Chili Jam, I think Texas). It isn't EXACTLY a replacement for Chili sauce, or chili peppers because while still spicy it has a slightly different flavor profile (For example I believe Chili jam is sweetened... and MAYBE slightly fermented).
I will marry Dash... she knows the dread of olive oil... In general, as a Peruvian I can relate so much to the pain Uncle Roger feels... Be good to rice dishes. Respect ingredients.
When I was 7 I learned quickly that fried rice and sweet teriyaki sauce simply don't mix. By 13 I learned that olive oil can't be used for a good fried rice. I think by age 18 I learned fried rice is best with left over takeaway rice. The only time I EVER ripped tofu was when I was trying to make omelette and thought replace 1 egg with tofu. There are some differences how Americans cook rice. Dry rice in a very wet dish to make it more dry like with chicken soup and gumbo. I stand by this style as long as it's served promptly. The issue with the spring onion makes me want to make a video about wilted salad. The idea with wilted salad is you use a hot dressing on lettuce to slightly blanch the lettuce. But the spring onion green goes on top, not fried. That is foolish.
In the west, we have lots of trends about what foods are considered healthy this year. For example, olive oil is low in saturated fats so it was considered better than say sesame oil according to fashions from maybe ten or fifteen years ago. The brown rice he used is similar. It has lots of B vitamins you would otherwise throw away but it's not like you can't get that from other parts of your food, say the eggs which are also rich in B vitamins. Because the trends change every year, people are always cooking with new ingredients they don't know how to use, and because of that they've come to expect "healthy" food to taste disgusting. That's why chefs like Jamie Oliver are able to throw whatever ingredients they're being paid to promote in a saucepan and call it "healthy" even though, for example, any kind of jam is mostly sugar. If you look at his face when he tastes it, you can see he wants to spit it out. Incidentally, nobody in the west has heard of chilli jam either.
@@semisikinikini6977 uhm chil- its not ive been in the U.s all my life and never once heard of chilli jam. yeah I seen it in the stores but it was always stocked so nobody bought it.
@@NeuroStudies.175 look, most Americans get their dieting trends from social media. Usually some celebrity endorses something that is typically a scam and people are sheep so they buy it. Im not saying all Americans do it but it is a problem
Love how every video reacting to Jamie fried rice all gasped hard as soon as he wash the damn fried rice. Even I accidentally yelled “nooo wtf !!!” And woke my roommates up. Like bro. That’s not how fried rice work 😢😂
Chilli jam and sambal are 2 different things... Go read ingredients for chilli jam, it contains around 200gr of sugar per small jam like in this video. We have it here in France, it tastes sweet rather than spicy... It is not spicy at all in my opinion. But the worst part is the texture is slimy like jam, you could put it in bread and tell people it's strawberry jam, people won't realized the difference
Jam have a lot of food thickener as it's water content is very high. Sambal is the combination of paste from garlic, onions and all sorts of spices in powder form and oil. They named the product jam instead of paste with a reason. The jelly structure when heated it's going to release a lot of moisture
For those who dont know, chilli jam is like tomato or chilli sauce. It is usually used for dipping. The consistency is a bit gooey. I dont mind if Jamie Oliver use it as a side garnish like nasi goreng pataya where you put some sauce on top for extra flavour but as the condiments.... A bit off i would say as it will make the dish wet.
yeah, that was what I'm thinking, it's basically white people chilli sauce. It's very different from hit sauce. But we only use sauce like ketchup for Malaysian style fried noodle, other than that I've never actually seen anyone use chilli sauce for cooking.
@@senorsnout4417 I dislike tofu. I have to go out of my way to make tofu edible. Jamie crumbles it up and does not stir fry it, he does not sauté it; Jamie Oliver cooks everything in pan on low heat and makes everything look unpresentable. I might actually throw this at him. This is not a chef. This is not even a good cook. If he was not famous, I couldn't fathom him getting a job.
I like the wise bald guy. All cultures are different and got their advantages. 😊 But Jam-ie Olive oil is selling it as perfect asian dish with only some little improvements of his own 🙄 And thats not true. It is a brand new dish with rice and egg 🤷🏼♀️ P.S. I made some embarressing English mistakes 🙈. I changed it
5:53 Wooaaaah woah woah hang on. I'm American, my mom is from Holland and I've heard about Maggi for years, but only as a soy sauce substitute. They make hot sauce, too?? 🤯
Oh! His comment about the difference in spaghetti is SO TRUE. My Malaysian boyfriend said AIYAAAA over my mums rice, and I said Aiyaaaaa! Over his mums spaghetti. 🤣🤣😭🤣
Same here in Indonesia. In Indonesia, there are several names for rice based on it's processing. The raw rice with brown husk and still attached to the clump of plants called PADI. The raw rice with brown husk called GABAH. The white raw rice without husk called BERAS. And the cooked rice as NASI. But basically, western called all this stages in same name: RICE. 😅😅😅
My friend makes jams and jellies and so forth as a hobby. I advised her if she ever makes chili jam she must warn everyone not to put it on fried rice. If you ever find homemade chili jam and it does not have a warning let me know so I can chastise her.
Chili jam would be called sweet dipping sauce in Asia. Popular for dipping fried spring rolls and sates. He also used the wrong tofu. He needed firm tofu or dried tofu to stir fry. Silken tofu is not a thing in Asia, we would call it soft tofu and serve it steamed in chili sauce.
One time I breaking the tofu is just for making tofu omelette or tofu croquettes or for babies first meals. Other than that, it's almost forbidden to breaking a tofu, because it'll go a waste. 😂😂😂
@@JenHoe0524 Sing With Me All my exes live in Texas And Texas is a place I'd dearly love to be But all my exes live in Texas And that's why I hang my hat in Tennessee Rosanna's down in Texarkana Wanted me to push her broom Sweet Eileen's in Abilene She forgot I hung the moon And Allison's in Galveston Somehow lost her sanity And Dimples who now lives in Temple's Got the law looking for me All my exes live in Texas And Texas is a place I'd dearly love to be But all my exes live in Texas That's why I hang my hat in Tennessee Play it boys 🤣😂🤣🤣😂
that fried rice isn't oily IMO, it's just wet 😂 I'm Indonesian and I also find that fried rice recipe is seriously weird, especially that chilly jam and shredded tofu part... good job uncle roger to make this hillarious reaction video so we asians won't get offended with that recipe 😂😂
Even though we Asian do have many variations of egg fried rice, if you ask any single person in the Asian country, I would bet he/she also would be surprised like who would've put a tap water in the middle-cook when preparing the egg fried rice unless he/she never been in the kitchen entire life...🤣🤣🤣
My family may be white but my family never made egg fried rice like that. Dad always said to use peanut oil due to the higher flash point, We use a good bit of soy sauce (which was skipped here), we use a rice cooker for our rice, and are not afraid of adding a healthy dose of chili powder to the batches not meant for mom. Both the BBC's and Oliver's egg fried rice would not have been allowed to finish in those states in our kitchen and if they served it to us would would be stopping at a fast food place leaving their food mostly untouched.
My assumption for the water in the pan: He doesn't use a wok and his pan is very hot. I assume if he waited for the egg to set (and being unable to push the rice to the colder sides) he wanted to cool the pan down a bit and provide a bit of moisture to the bottom layer of the rice to prevent it from drying out and getting crunchy while the egg becomes solid.
I believe chili jam are those sweeten chili sauce mostly used in fast food restaurants like KFC or BK and those western food stalls. Not so suitable for fried rice...
I never I’m my life thought I would here an upstanding Muslim girl say she was easy. Just kidding. 😂. More seriously I think your reactors might have missed the point about “jerk rice”. “Jerk” is a technique from the Caribbean mostly Jamaica. You only jerk meat mainly chicken. Oliver just makes stuff up.
Nice one. I hope you success, after this you can get a better sound quality (or maybe the mic is too far, idk) and will get better and better with time.
when I worked into the restaurant feeling catering another jobs white people destroyed recipes that were soul food and other ethnic groups with their own interpretation and wondered why the guest in other people complained and they had all types of certificates and degrees on the wall most of the food went into the garbage can nobody was asking for doggie bags. you go Uncle Roger
![⭐️( ลอยกระทง 2024 ) Ver. แดนซ์ Remix BY [ ดีเจกิต รีมิกซ์ ]](http://i.ytimg.com/vi/rMWOLhgXUHc/mqdefault.jpg)
Malaysians reacting to Malaysian reacting to Jamie Oliver.
I'm a Malaysian myself so technically, I've... Watched a group of Malaysians reacting to a Malaysian reacting to Jamie Oliver trying to cook fried rice.
In other words, A Malaysian watched a group of Malaysians reacting to a Malaysian that is reacting to Jamie Oliver making fried rice.
@@dumbleking5172 you should film it and keep it going 😛
So if other Malaysians ( like me)
It's gonna be Malaysian reacts to Malaysians react to Malaysian reacts to British chef
@@fos-kun4688 yes...and if you make a video of it, it’ll keep going 😜
Malaysian like
I love how Uncle Roger has singlehandedly caused a global roast of Jamie Oliver
to be fair Jamie Oliver did it to himself
@Miles Doyle my man posted the whole Bible
@@_froppy_ Damn yeah he did.
@Miles Doyle no way am i reading all that
It's about time. I've been mad at this man's cooking for the better part of 15 years now.
I'm currently jumping from asian country reaction to asian country reaction. Everywhere at the same time the same reactions. I love it 😂
Same lmao
Ikr
Please make a reaction to reaction to reaction! I'm too bored to learn video editing to make it myself :)
Same
So am I
7:11 That guy taking off his glasses like that is the same equivalent of Uncle Roger putting his leg down
LOL
I’m a little late to this party but these guys are wearing shades in the absence of any sun. If you wanted to make Jamie O look less douchey then yeah, success, fellow Asians! 🤦🏻♂️
He was so shocked he took off his sunglasses
Who? Joshua?
Yes Joshua! 😂
Joshua taking off his glasses is equivalent of Uncle Roger putting leg down from chair
Where yu wok?
@@LUXNOVASTUDIOSMSIA Oh all right! Thanks for letting me know!
Lol all the asians really said "WHAT?" at the part where Jamie put a "splash" of water in his rice
Honestly, 100% not Asian and even I was like "What!?!".
White Dude, from USA Midwest, I said "What?"
You don't have to be asian, everyone resonated at once saying W H A T
@@geeknat8981 yah ik that
There is just one guy who doesn't say WHAT. He's Jamie Oliver 😂
"what's that?"
"Do you not know pre-cooked rice?"
*Immediately starts to pay attention to what monstrosity is happening*
As a Filipino, I agree with the tofu that when we go to the market, the tofu is in the basin full of water. And we asians love fried rice :)
AHA YES WE DO LOVE RICE IT IS MY FAVORITE
So do some of us white people, granted I'm bias cause we grow rice where I'm from.
thats when u know that tofu fresh as fk
Man everybody loves fried rice. It's like fried chicken, everybody loves it but not everybody knows how to do it.
Yeah, and the beauty of tofu is its preserved shape. I've never ever seen shards of tofu. It's like mashing beancurd or pudding into literal paste. The texture of the food changes immensely after you crush it. The soft and smooth insides become literal mush after you crush it.
I was basically brought up by a Malaysian Aunty as my second mum. She taught me how to make rice, satay, and etc.
Even I say ‘aiyaaa’ when I see white people - including my own birth mother - seeing her boil rice and rinse it out.
Also grateful to Uncle Roger. I literally taught a white man how I make rice. He was going mad at me for how long I was taking to wash the rice until the water was clean, and to use very little water - just to first finger joint - in my rice cooker.
He’s like - this is rubbish! This isn’t how you cook rice!
A week later uncle roger’s video came out showing how to make rice.
I said ‘what you think? What you think? Fuiyoh I was right the whole time!’
Also, the day my Malaysian boyfriend and I was going to make satay for my family…
When my white mum thought she was helping. Haiyaaa!
Came home from work to find raw chicken sitting in my whole Ayam peanut sauce. She thought she was ‘marinating’ the chicken 😭😭😭😭
@@koobie83 A Malaysian Mom is always the best. I love my mom!
White people will make assumptions when we do it better; I would call us more efficient cuz even if ain’t literally fast, we still do all the steps in reasonable time
@@koobie83 Are you gay? I mean, Clifford?
i shall grant you the 69
When he took off his glasses I cracked up completely😂
I was surprised! Haha check out our latest video too~
@@JenHoe0524 I watched a lot of your videos already
@@JenHoe0524 Your reactions are the best
@@NoName-st7ne Thanks! =)
@@JenHoe0524 no worried
There are a FEW Asian recipes that can use Olive oil... but the problem is that it is a very fragrant and Flavorful oil, making it rather poor for a lot of dishes. Not that it would ruin any of them, but it would be suboptimal.
.
Actually it is the same for a lot of Western dishes too (I wouldn't fry meat in olive oil).
@@baconoftheark wait, there's people wasting spring onions out here?!? Wtf
Olive oil also has a low smoke point. Basically you can burn it and then it's nasty. Olive oil is great for slow frying garlic or whatever....but wok cooking is usually high temperature. I wouldn't risk it, plus olive oil is pricier.
Olive oil is overrated ... It's the least important oil... Oliver oil is for people with cardiac arrest issues
Olive oil has a lower smoke-point also. Not ideal at all. I imagine sunflower or rapeseed oil is ideal for Asian cooking but maybe vegetable oil would suffice
I love all their reactions. Joshua is silly. His laughter was infectious.
Lol I didn't realize that! Thanks! Check out our other videos as well!
Dude reminds me of one of my friends. It's straight up like looking at the parallel universe Malaysian version of the dude.
@@burninsherman1037 Just so cute and energetic.
@@burninsherman1037 I'm more than willing to meet me on the other side of the world! 😎
"Mulan is gonna start singing when she see this rice" XD this joke is underrated.
Is it a meme that everybody says “what” when he adds the water? XD
It's not a meme, it's Jamie summoning our ancestral spirits at the blasphemous deed.
will a 29" screen fit that meme?
Or a GIF...
@@unclepodger 🤣 Jamie made our ancestors crying with his so-called-Asian-dish
Anybody with any knowledge of cooking shouts what.
When the sunglasses came off at the tofu, I was instantly reminded of when Uncle Roger puts his leg down lol
Chili Jam is a fairly uncommon ingredient even in the West (Honestly when I hear Chili Jam, I think Texas). It isn't EXACTLY a replacement for Chili sauce, or chili peppers because while still spicy it has a slightly different flavor profile (For example I believe Chili jam is sweetened... and MAYBE slightly fermented).
Chili jam you put on bread. I don’t see why someone thought this should go in rice
Chili jam is sweet chili sauce for white people.
Texan here fuck outta here with tha bull
Chili Jam goes well on crackers with cream cheese. Other than that.
I’m in Texas and never seen chili jam on anyone’s food
Alternative title: British "Chef" tortures Asian guy with an "Asian" dish
The best alternative title: Typical Malaysian reacting to British destroying Asian dish
@@zaneyap1851 Jamie summon chili jam to stop Asian people to stop smacking rice...... Kinda childish lol
@@yuvein1069 Yes
Aye is that solo leveling in your pfp nice my favorite manhwa/manga
@@Charleseaston24 lol
I will marry Dash... she knows the dread of olive oil...
In general, as a Peruvian I can relate so much to the pain Uncle Roger feels... Be good to rice dishes. Respect ingredients.
here in Peru we love rice so much too, arroz chaufa included.
Every Kai is in love with Dash lol
Dash is so pretty!
@Wildlife Warrior Whoa! Slow down there lover boy!
@Wildlife Warrior I'm just saying!
I find it funny that some people watching Uncle Roger’s vid of Jamie’s fried rice said “What?!” along with Roger when Jamie put water mid-cooking.
Great reaction but the girls talked through it and missed a lot. Was funny though.
One of them knew it literally by heart so it isn't really reaction from her.
I mean... They're girls, what do you expect
I have a feeling that they're one of those people who like to discuss a scene WHILE WATCHING the movie at the theater (especially sequels).
@LelAngelica It's just a common trait among girls.
@@iz723 it's not. It's just a trait of people that also like to talk during a movie... It's annoying. But it's not only women
Glad that uncle Roger is representing Malaysian cuisine.
When I was 7 I learned quickly that fried rice and sweet teriyaki sauce simply don't mix. By 13 I learned that olive oil can't be used for a good fried rice. I think by age 18 I learned fried rice is best with left over takeaway rice. The only time I EVER ripped tofu was when I was trying to make omelette and thought replace 1 egg with tofu.
There are some differences how Americans cook rice. Dry rice in a very wet dish to make it more dry like with chicken soup and gumbo. I stand by this style as long as it's served promptly.
The issue with the spring onion makes me want to make a video about wilted salad. The idea with wilted salad is you use a hot dressing on lettuce to slightly blanch the lettuce. But the spring onion green goes on top, not fried. That is foolish.
I like Joshua's reaction 😂 especially when he says Cantonese 👍too real 👍
It just came out from me! Haha check out our other videos as well!
In the west, we have lots of trends about what foods are considered healthy this year. For example, olive oil is low in saturated fats so it was considered better than say sesame oil according to fashions from maybe ten or fifteen years ago. The brown rice he used is similar. It has lots of B vitamins you would otherwise throw away but it's not like you can't get that from other parts of your food, say the eggs which are also rich in B vitamins. Because the trends change every year, people are always cooking with new ingredients they don't know how to use, and because of that they've come to expect "healthy" food to taste disgusting. That's why chefs like Jamie Oliver are able to throw whatever ingredients they're being paid to promote in a saucepan and call it "healthy" even though, for example, any kind of jam is mostly sugar. If you look at his face when he tastes it, you can see he wants to spit it out.
Incidentally, nobody in the west has heard of chilli jam either.
Chilli Jam is common here in the western U.S.
@@semisikinikini6977 as an American i have never heard of chili jam, and it looks disgusting
@@semisikinikini6977 u don't live in the US then lmao
@@semisikinikini6977 uhm chil- its not ive been in the U.s all my life and never once heard of chilli jam. yeah I seen it in the stores but it was always stocked so nobody bought it.
@@NeuroStudies.175 look, most Americans get their dieting trends from social media. Usually some celebrity endorses something that is typically a scam and people are sheep so they buy it. Im not saying all Americans do it but it is a problem
I like how the guys speak Cantonese
Lol it just came out from us naturally. We do speak Cantonese~ haha check out our other videos as well
The hijab girl has such a look of horror and the brown girl is just enjoying her reactions, I love it
I'm a Malaysian Chinese and I'm reacting to Malaysian reacting to a Malaysian Chinese reacting to a Bri'ish chef
Love how every video reacting to Jamie fried rice all gasped hard as soon as he wash the damn fried rice. Even I accidentally yelled “nooo wtf !!!” And woke my roommates up. Like bro. That’s not how fried rice work 😢😂
Can you get Iezzy and Dash to cook the fried rice they mentioned? Sound delicious 😋
Chilli jam and sambal are 2 different things...
Go read ingredients for chilli jam, it contains around 200gr of sugar per small jam like in this video.
We have it here in France, it tastes sweet rather than spicy... It is not spicy at all in my opinion.
But the worst part is the texture is slimy like jam, you could put it in bread and tell people it's strawberry jam, people won't realized the difference
yuck
Not exactly. Chilli jam can be pretty hot if it's made from hot peppers like bhut jolokia
I prefer put the real spicy hot sambal to my toast that put a chilli jam inside it. 😐😐😐
Jam have a lot of food thickener as it's water content is very high. Sambal is the combination of paste from garlic, onions and all sorts of spices in powder form and oil. They named the product jam instead of paste with a reason. The jelly structure when heated it's going to release a lot of moisture
As a Chinese person, I am crying on the floor right now, and I hear my ancestors crying.
For those who dont know, chilli jam is like tomato or chilli sauce. It is usually used for dipping. The consistency is a bit gooey. I dont mind if Jamie Oliver use it as a side garnish like nasi goreng pataya where you put some sauce on top for extra flavour but as the condiments.... A bit off i would say as it will make the dish wet.
yeah, that was what I'm thinking, it's basically white people chilli sauce. It's very different from hit sauce.
But we only use sauce like ketchup for Malaysian style fried noodle, other than that I've never actually seen anyone use chilli sauce for cooking.
it amazes me how Uncle Roger brings all cultures much closer
I love people from different cultures being appalled by people from other cultures butchering their cuisine 😂😂😂
To be fair, I'm from the US, and I'm appalled at what Jamie Oliver's attempt at fried rice.
@@senorsnout4417 I dislike tofu. I have to go out of my way to make tofu edible. Jamie crumbles it up and does not stir fry it, he does not sauté it; Jamie Oliver cooks everything in pan on low heat and makes everything look unpresentable. I might actually throw this at him. This is not a chef. This is not even a good cook. If he was not famous, I couldn't fathom him getting a job.
All four of you are so enjoyable to watch, I get a kick out of each different reaction
Thank you!
they always say "WHAT!?" When Jamie puts water in the rice and its so hilarious
I like the wise bald guy.
All cultures are different and got their advantages. 😊
But Jam-ie Olive oil is selling it as perfect asian dish with only some little improvements of his own 🙄
And thats not true. It is a brand new dish with rice and egg 🤷🏼♀️
P.S. I made some embarressing English mistakes 🙈. I changed it
5:53 Wooaaaah woah woah hang on. I'm American, my mom is from Holland and I've heard about Maggi for years, but only as a soy sauce substitute. They make hot sauce, too?? 🤯
Yes you can get it easily in Malaysia
lol they should get them to react to Jamie Oliver's chicken nugget experiment.
“Uncle roger react to Jamie Oliver Thai green curry.” That is a great video and I hope y’all can react to this
fyi, chili jam has loads of sugar. BBC recipe for chili jam uses 3/4 of your usual kilo bag sugar, so you imagine sugar in your rice :)
Oh! His comment about the difference in spaghetti is SO TRUE. My Malaysian boyfriend said AIYAAAA over my mums rice, and I said Aiyaaaaa! Over his mums spaghetti. 🤣🤣😭🤣
Love your channel! You guys are great! Just subbed!
As an American, I am very confused by Jamie Oliver's "cooking." XD
Well, I'm off to make some REAL fried rice. XD
@Wildlife Warrior Lol!
Loved the video. You ladies are so sweet. Thank you.
I'm from the U.S. and never seen chili jam either.
maybe only being sold in british? since uncle roger is based in london, and all his reaction video are about british cooks
Hahaha only jamie oliver can do things like that🤣🤣🤣🤣using chili jam
12:40 “ But Jamie is not wrong, he is cooking well.” Started laughing immediately.🤣
I didn't do it on purpose! Haha check out our other videos as well!
@@JenHoe0524 Wow didn’t expect a reply from the actual person, I will definitely check out more of your videos!
@@benlaw8716 thanks! =)
Wow I love their reaction when the pre cook rice come out. Before Jamie's even say anything about it
Those girls barely stopped talking to even realise what was happening in the video
But... they were on point, each time, each snippet. Did you listen to their words, sentence constructs? Try, try again, please!
I came to the comments to say the same. They were always talking and barely listening.
They admitted they watch the video before
After I saw Upin Ipin on television, I think I started liking Malaysian language..
Hi all...im from Indonesia :)
Nice to meet u...
Nice to meet u 2
The reactions are sooo funny. The girls humour is so good! Such great and cute personalities.
In our province (Pampanga, Philippines) rice is also called 'nasi'
Same here in Indonesia.
In Indonesia, there are several names for rice based on it's processing.
The raw rice with brown husk and still attached to the clump of plants called PADI.
The raw rice with brown husk called GABAH.
The white raw rice without husk called BERAS.
And the cooked rice as NASI.
But basically, western called all this stages in same name: RICE.
😅😅😅
Every asian reaction video i found on jamie oliver they all have the same thing in common
*they know jamie oliver can't cook basic fried rice*
the feeling of watching movie and your friend next to you, who have already watch it and become a commentator...
Best moment when literally all of them go “…what is that?”
My friend makes jams and jellies and so forth as a hobby. I advised her if she ever makes chili jam she must warn everyone not to put it on fried rice. If you ever find homemade chili jam and it does not have a warning let me know so I can chastise her.
Loved the reactions. What an amazing thing this has become
Chili jam is like strawberry jam but they replaced Strawberry with Chili... just sweet more than spicy.
When i found ur channel memang best and please do the uncle roger reacts to gordon ramsay
𝐘𝐨𝐮𝐫 𝐫𝐞𝐪𝐮𝐞𝐬𝐭 𝐡𝐚𝐬 𝐛𝐞𝐞𝐧 𝐚𝐧𝐬𝐰𝐞𝐫𝐞𝐝! 𝐖𝐞'𝐫𝐞 𝐛𝐚𝐜𝐤 𝐰𝐢𝐭𝐡 𝐢𝐭, 𝐞𝐧𝐣𝐨𝐲!😄
th-cam.com/video/ijqZvufe_Dg/w-d-xo.html
Chili jam would be called sweet dipping sauce in Asia. Popular for dipping fried spring rolls and sates.
He also used the wrong tofu. He needed firm tofu or dried tofu to stir fry. Silken tofu is not a thing in Asia, we would call it soft tofu and serve it steamed in chili sauce.
One time I breaking the tofu is just for making tofu omelette or tofu croquettes or for babies first meals.
Other than that, it's almost forbidden to breaking a tofu, because it'll go a waste. 😂😂😂
I needed the subtitling since accents as a whole is hard to adjust to with out living with someone with one. Thank you.
I love how universal the reaction is when you watch someone destroy one of youre countries staple dishes.
I always try to cheer myself up by singing when I get sad. Most of the time, it turns out that my voice is worse than my problems
Would you mind singing for us?
@@JenHoe0524 Sing With Me All my exes live in Texas
And Texas is a place I'd dearly love to be
But all my exes live in Texas
And that's why I hang my hat in Tennessee
Rosanna's down in Texarkana
Wanted me to push her broom
Sweet Eileen's in Abilene
She forgot I hung the moon
And Allison's in Galveston
Somehow lost her sanity
And Dimples who now lives in Temple's
Got the law looking for me
All my exes live in Texas
And Texas is a place I'd dearly love to be
But all my exes live in Texas
That's why I hang my hat in Tennessee
Play it boys
🤣😂🤣🤣😂
👏👏👏
@@Rob_Walker. Thank you!!!
I just want to say that only Jamie Oliver makes rice like that. I'm still convinced chili jam was just a joke.
I think the world needs a react video for this video.
Rooting for this! 100%
This reaction video is awesome! Haiyaaaaa!
I love your reactions, you earned a sub from me
-Your Fellow Malaysian
that fried rice isn't oily IMO, it's just wet 😂 I'm Indonesian and I also find that fried rice recipe is seriously weird, especially that chilly jam and shredded tofu part... good job uncle roger to make this hillarious reaction video so we asians won't get offended with that recipe 😂😂
We love wet fried rice
Gw mau muntah liat chili jam d nasi goreng 🤣
He's made a risotto and added tofu and tried to pass it off as 'asian' because the English want to believe it
OOOOO MY GOD! A woman who loves eating petai! Such a dream girl!
just a matter of different culture. My Indo mother cooked spaghetti by breaking it in pieces because otherwise it didn't fit in the pan.
The two guys look like they could be in the Asian Matrix
PLEASE react to Uncle Roger's Gordon Ramsay video. Apparently he makes Nasi Goreng like a pro, and I'd love to see your reactions and if you agree!!!
𝐘𝐨𝐮𝐫 𝐫𝐞𝐪𝐮𝐞𝐬𝐭 𝐡𝐚𝐬 𝐛𝐞𝐞𝐧 𝐚𝐧𝐬𝐰𝐞𝐫𝐞𝐝! 𝐈𝐭'𝐬 𝐤𝐢𝐧𝐝𝐚 𝐥𝐚𝐭𝐞...𝐛𝐮𝐭 𝐰𝐞'𝐫𝐞 𝐛𝐚𝐜𝐤 𝐰𝐢𝐭𝐡 𝐢𝐭, 𝐞𝐧𝐣𝐨𝐲!😄
th-cam.com/video/ijqZvufe_Dg/w-d-xo.html
Uncle Roger might be a comedian but he is correct about the cooking.
Much respect to you four and your crew.
Thanks Mate! Thanks for the kind words!
Thanks!
Seriously I find it hard to believe any sane human would add jam to rice. Why the hell did Jamie do that?
you guy having see jimmy olive oil cook thai green and red curry,he also cook india butter chicken without butter and spices.
Even though we Asian do have many variations of egg fried rice, if you ask any single person in the Asian country, I would bet he/she also would be surprised like who would've put a tap water in the middle-cook when preparing the egg fried rice unless he/she never been in the kitchen entire life...🤣🤣🤣
100%
It's equivalent to washing roasted chicken under tap water or washing the coal before setting up the grill for BBQ
4:59 literally "laughs in asian"
I was surprised! Haha.. check out our other videos as well!
My family may be white but my family never made egg fried rice like that.
Dad always said to use peanut oil due to the higher flash point, We use a good bit of soy sauce (which was skipped here), we use a rice cooker for our rice, and are not afraid of adding a healthy dose of chili powder to the batches not meant for mom. Both the BBC's and Oliver's egg fried rice would not have been allowed to finish in those states in our kitchen and if they served it to us would would be stopping at a fast food place leaving their food mostly untouched.
Definitely need to have them react to Uncle Roger reacting to Gordon Ramsay's fried rice
𝐘𝐨𝐮𝐫 𝐫𝐞𝐪𝐮𝐞𝐬𝐭 𝐡𝐚𝐬 𝐛𝐞𝐞𝐧 𝐚𝐧𝐬𝐰𝐞𝐫𝐞𝐝! 𝐖𝐞'𝐫𝐞 𝐛𝐚𝐜𝐤 𝐰𝐢𝐭𝐡 𝐢𝐭, 𝐞𝐧𝐣𝐨𝐲!😄
th-cam.com/video/ijqZvufe_Dg/w-d-xo.html
My assumption for the water in the pan: He doesn't use a wok and his pan is very hot. I assume if he waited for the egg to set (and being unable to push the rice to the colder sides) he wanted to cool the pan down a bit and provide a bit of moisture to the bottom layer of the rice to prevent it from drying out and getting crunchy while the egg becomes solid.
When multiple Asian says *WHAT!!!!*
you know you just fucked up
"Pause the video" and then speak. Your running over the video. Reaction video is a loud confusing mess.
Agree
For those who don't know, the closest equivalent of chilli jam is chilli + honey
Now they need to see uncle riger reacting to gordon ramsey's nasi goreng :)
𝐘𝐨𝐮𝐫 𝐫𝐞𝐪𝐮𝐞𝐬𝐭 𝐡𝐚𝐬 𝐛𝐞𝐞𝐧 𝐚𝐧𝐬𝐰𝐞𝐫𝐞𝐝! 𝐈𝐭'𝐬 𝐤𝐢𝐧𝐝𝐚 𝐥𝐚𝐭𝐞...𝐛𝐮𝐭 𝐰𝐞'𝐫𝐞 𝐛𝐚𝐜𝐤 𝐰𝐢𝐭𝐡 𝐢𝐭, 𝐞𝐧𝐣𝐨𝐲!😄
th-cam.com/video/ijqZvufe_Dg/w-d-xo.html
I believe chili jam are those sweeten chili sauce mostly used in fast food restaurants like KFC or BK and those western food stalls. Not so suitable for fried rice...
Never ending roast of jamie oliver 🤣
I never I’m my life thought I would here an upstanding Muslim girl say she was easy. Just kidding. 😂. More seriously I think your reactors might have missed the point about “jerk rice”. “Jerk” is a technique from the Caribbean mostly Jamaica. You only jerk meat mainly chicken. Oliver just makes stuff up.
Like at the very least use canolla or sunflower oil. I used them before and they're fine.
Try not to talk over the video the entire time. You are missing a lot of funny parts. Pause it if you need to opine. : )
Hahaha your reactions were cute and funny. Liked it!!
We like your response!
i live in argentina,i LOVE indonesia nasi goreng with sambal and aji no moto ,and klepon i can eat 20
As a malaysian my ears are bleeding because of the jam he put in there
8'00": 'the way he's cooking it, I feel like crying.'
You gotta love social media sometime.
All the time!
Nice one. I hope you success, after this you can get a better sound quality (or maybe the mic is too far, idk) and will get better and better with time.
Thanks mate, will try to improve the sound and of course get better with time!
when I worked into the restaurant feeling catering another jobs white people destroyed recipes that were soul food and other ethnic groups with their own interpretation and wondered why the guest in other people complained and they had all types of certificates and degrees on the wall most of the food went into the garbage can nobody was asking for doggie bags. you go Uncle Roger
i love iezzy's reaction, when i was watching uncle roger react jamie oliver's fried rice, i was reacting like hers also🤣🤣