Panackelty, Panac, TRADITIONAL Northeast of England casserole
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- เผยแพร่เมื่อ 24 ส.ค. 2024
- Panac, also known as Panackelty, is a traditional casserole dish from northeast England, particularly associated with Sunderland, Tyne & Wear, and County Durham. The dish is a hearty, comforting meal typically featuring layers of sliced potatoes, onions, and meat such as corned beef, bacon, or lamb, often cooked with root vegetables like carrots.
The preparation of Panackelty can vary depending on the region and available ingredients. In some recipes, the ingredients are layered and baked, often with beef stock or gravy added for flavor. For instance, a typical recipe might include thinly sliced potatoes, white onions, smoked bacon lardons, corned beef, beef gravy, and beef stock. The ingredients are layered in a dish, with the beef stock and gravy poured over the top, and then baked until the potatoes are tender and browned.
The dish's origins are rooted in the mining communities of northeast England, where it was a practical way to use leftover vegetables and meat. Over time, Panackelty has become a beloved local dish, known for its simplicity and ability to warm you up on a cold day. The recipe is flexible, allowing for variations based on personal preference or what ingredients are on hand.
I cook this in the air fryer oven HYSapientia® 24L Air Fryer Oven With Rotisserie
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You can cook in any oven an amazing dish!
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Ingredients
- Thinly sliced potatoes (about 1.5 kg)
- White onions (2 medium-sized)
- Smoked bacon lardons (180 g) optional
- sausage meat cooked - optional
- Corned beef (680 g, roughly two tins)
- Beef gravy (225 ml)
- 1 tbsp tomato puree/paste
- 1 Beef stock cube
HOMEMADE BROWN - • Brown sauce similar to...
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You can cook this amazing dish in any oven; the oven I use is a HYSapientia 24L Air fryer oven
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Been enjoying this for seventy years now. Tin of corned dog (nickname for corned beef), sliced spuds, sliced onions, oxo cube - that's it. For the last thirty years or so, I've been cooking it in the microwave. Twenty/thirty minutes on medium, depending on size of casserole dish. Keep the lid on. If it boils over, just wipe the microwave with a slice or two of bread. Delicious, nothing wasted.
I was going to say corned dog, that's what we all know it by - however, someone would moan here. Love the wipeout with the slices of bread. Best, Rik
@@BackyardChef Let them moan. Many Asians enjoy real dog, fresh from the market. Nothing like a well-fed, fattened-up Labrador ... with some onion, of course.
Ha ha ha@@majorlaff8682
@@majorlaff8682😢
@@majorlaff8682 Believe it or not, corned Dog makes a great curry. I put Baby Potatoes in it, it's a winner 👍
I’m hungry just watching!! I’m American and never heard of this dish before, but I am loving your traditional UK regional and historical recipes!! Thank you. 🇺🇸🇬🇧
Thank you so much. Amazing meal. Best, Rik
I’m originally from the North East, and like you say there are umpteen variations of this from the original local dish. I’ve made my own version many times and along with the traditional (corned beef, potatoes and onions), I usually add carrots, sausage, bacon and black pudding. It’s fantastic served with a great lump of stottie (North East bread), and it usually tastes even better the following day… if it lasts that long! 👍🏻
Agreed, Steve. Its amazing warmed up. Nowt goes to waste here! Best, Rik
My mam's from Teeside. I was raised on panackelty and make it myself to this day.
Sliced taters, sliced onion, tin of corned beef and a gravy.
😋
Lovely. Best, Rik
Only much later into me late teens did I really appreciate ( i did tell her ) me mams hard work making meals for us day in day out. Panack was always a favourite of this Sunderland lad. I got a few of her recipes b4 she passed 7 years ago..( mines still not as good as hers though😢😂) thanks Rik . Hope you had a great Christmas day. ❤🎉🎉🎉🎉🎉
Hi, Rusty Mam's worldwide - the best chefs (those that cook). Having to dish up a meal everyday, day in and day out to look after the family - THEY are the REAL chefs of this world, not the repetitive line cooks in a restaurant churning out the same every day! Great memories! All the very best, Rik
@@BackyardChef Well said Rik, many mums are heroes, feeding their husband and kids delicious, hearty home cooked food on a budget every day. God bless those wonderful women, going back through the generations.
My grandma raised 4 kids in war time, and often fed visiting waifs and strays too. She could knock up a Victoria sponge in her sleep too, with jam and buttercream - Yum! How she filled so many tummies on my grandpa's humble miner's wage (and during rationing), heaven knows, but no one ever left Daisy's hungry. God bless her, she was a fantastic little lady with a huge, generous heart - boy is she missed!
I speak the truth - I've stood in kitchens cooking the same old, same old at my station - what a load of tosh - the real chefs and cooks of this world are the mums, knocking out a different meal every day - it's getting to be a lost art I'm afraid most folks these days go for the ready-made. Watching the famous chefs - knocking out some fancy fodder that no one can afford is ridiculous! They all should be showing folks how to cook real food. Thanks for commenting. I enjoyed reading your memories. Have a great 2024. Best, Rik@@glamdolly30
@@BackyardChef Bravo, I agree with every word! There's a place for convenience foods for sure, but it's crazy how reliant on these so-called 'convenience' products people have become in the 21st Century. So often making the same item from scratch costs less, tastes better, and truly takes only marginally more time/effort.
Yorkshire puds spring instantly to mind - I spurned the Aunt Bessie version and made my own on Christmas Day, to accompany a fantastic rib of beef joint. I cooked them in beef dripping, and they were absolutely delicious!
What a refreshing and unpretentious approach to food you have - you have earned yourself a sub! And now I'm off to grab myself a cuppa, and binge-watch your fabulous videos. I take care of elderly parents with poor appetites. Getting a nutritious, palatable meal into them every day, is a challenge I wholeheartedly welcome your help with!
Many thanks for your kind reply Rik, wishing you and yours all you wish for yourself in 2024. X
What a fantastic comment. I like reading, thank you. I wish you all the best for 2024. Best, Rik@@glamdolly30
Brilliant video, my mother came down from South shields in the 60s to work at our local University as a cleaner as there wasn't much work up there,she met my dad and the rest is history, the highlight of my life was every year in the summer we went to shields for a 2 week holiday and grandma Paramos used to make that fantastic dish and ive never forget it, my mother worked in a biscuit factory in Shields and my favorite uncle Micheal worked down the pit i think at Baldon colliery, what days never to be forgotten.
Thanks for sharing your memories. Great to read. Thank you. Best, Rik
We had very little money growing up in the 60's. Me mam used to make it with just a tin of corned beef onions potato and yes an oxo cube. She used to get one of dads cabbages from the garden and it would go with that. Fed us a family of four, happy memories.
Thanks for sharing, great memories. Best, Rik
my Gran made this but also "panladdie" which was left over beef roast cubed with leftover gravy, sliced onion and sliced potato all mixed in a big saucepan and simmered till the potato was tender. Served with fresh homemade bread to dip in the gravy - they made everything go a long way to fill lots of hungry tummies with a tasty dinner😋. Still make both versions to this day!
To be truthful I have never heard of "Panladdie" will have a look through my note books. Thanks for sharing. Best, Rik
Grew up with this but ee called it "stove tatties". My gran was English but she married a Scot out in Canada.
Great memories, thanks for sharing. Best, Rik@@Sharon-bo2se
Thanks, Rik - you are a constant source of "food joy" - oh my, stuff that I am missing - hopefully later this year.
Thank you. Best, Rik
Brought up with panak and still have it today delish Thanks for showing people what they've been missing
They are missing a great dish. Best, Rik
Rik, I applaud you for your straightforward approach to explaining your recipes.
No fluff, no wasting time showing how you cut each onion or potato individually.
Cheers, job well done!
👏 👏 👏
Thank you. Best, Rik
This was great! I saw this recipe yesterday and went out to find corned beef. My family loved this when I put it on the table last night. Your channel is great! I've been cooking my way through english food to connect with my own english heritage. Keep on doing what you're doing, I'm a big fan.
That is awesome! Thank you. Best, Rik
Being a Whitby lad, we used to have it made with bacon… a slice of heaven back in the day.
Nice one. I was going to put bacon lardons in from my homemade bacon - It would have been nice I reckon. Best, Rik
Bacon! Yum!
It's always a great suprise to see what you're cooking. Never heard of this but it look tasty, keep up the good work.
Hi Andrew, there will be some surprises coming up. Best, Rik
Looks fantastic! I'm originally from the North East but moved to Australia 20 years ago.
Thank you. Best, Rik
First heard of this fabulous dinner dish!!! Absolutely scrumptious!! Great on a cold day.
Agreed on that one - regional comfort food at best. Definitely worth making - I have served this up in a giant Yorkshire pudding in the past - Customer request. Best, Rik
Love that Rik one of my favourites, Another nice one is chilli and potatoes, layered the same with a cheese topping put the cheese on the last 20 mins its fab. you cook so much like me, cracking mate.
Sounds great! Thanks. There will be another coming from the North East soon. Best, Rik
i saw a recipe for pastry using flour and mayo only haven't tried it yet. have you seen it @@BackyardChef
Came home from school in Middlesbrough on a winters day to this wonderful comfort food!!!!
Wonderful! Thank you. Best, Rik
The secret to feeding the Northeast during WW2! Great vid Rik!
Thanks, John. Yes, and it is still a staple in some households. Best, Rik
Never heard of this one before, but looks terrific. Thanks Rik!
Hey, Eric. hope you had a good one. Tasty filling one! Best, Rik
Thank you so much I’ve been prepping a lot of corn beef and not sure what to do with it but now I have fabulous recipe. No more just corn beef dip.😂😂 for the Christmas holidays..
Hope you enjoy a change Sheila. Best, Rik
Look’s like a hearty meal 🥘 love corned beef . I will try make this one as never tried it .. looks yummy
Sharon, if you like corned beef - this is a great recipe! Best, Rik
Hi Rik
Being a southerner I’ve never seen this but it’ looks absolutely delicious and is definitely on my to do list now👌🏻
Looking forward to more of there tasty local dishes!
Thank you for sharing and Happy New Year to all
Thanks, Kev, Happy New Year. Very Best Wishes, Rik
Takes me back to "proper food" for your dinner/tea.
Got to have homemade stottie cake spread with thick real butter of course.
Agreed. There is a savoury Stottie up tomorrow and here is a stottie th-cam.com/video/daHVMHhUeNQ/w-d-xo.html Best, Rik
This is yummy. It all melds together to make a very pleasant and satisfying meal, no matter the weather. Thanks for another keeper, Rik!
Hope you enjoy. Thank you. Best, Rik
Wow, I have to make this, never had it in my life but I know it's going to be good!
It truly is! Hope you enjoy. Best, Rik
Mmmm, panackelty, love it.
I'm from Middlesbrough and our mam used to make this for us when we were kids.
Like you say, there's lots of different versions, and mine was a favourite of our kids when they were growing up.
I do mine in a massive pan cooking slowly on the hob but I will try the layered technique next time I make it. I had to make a massive pan coz my wife and our three girls (and me!) always wanted another full plate for tea the next day!
Deffo one of the best comfort foods!
Sounds great! Thanks for sharing. Yes I always had to put a bowl in the fridge for the next day! Best, Rik
Whenever you scooped the first spoonful out of the baking dish, oh man, I have to make that!!
I'm drooling 😋
Hope you enjoy. Its a very good meal. Thank you. Best, Rik
In America, a corn dog is a hotdog covered in corn batter and deep fried. Yummy.
Delicious! Best, Rik
Sausage, corned beef, onions, potatoes, and brown gravy, it don't get much better than that!
Thank you. Best, Rik
Oh yummm Rik, just made this, I like the bit of Tom paste in the gravy👍thanks once again
You are so welcome, yes that is a good addition. Best, Rik
Champion casserole of panackelty, Rik! Well done, mate! I love the extra sprinkling of Oxo over the top layer for that intense flavour, I'll do that the next time I make it. This does my Geordie heart a true favour seeing you prepare such a great traditional dish. I usually serve this with freshly baked sourdough bread, and some Newcastle Brown to wash it down.
I also love your usage of sausage meat in there to combine with the tinned corned beef, but try using some well cooked rashers, you won't believe how good that is.
I haven't had a Newcie Brown in 25 years. Used to love the stuff. I think it was one of the first drinks back in the day I enjoyed when I was in Co Durham. That's about 44 yrs back - time flies. Thank you. Best, Rik
I find this so interesting, in the south of the U.s. we make this with deer sausage and spam meat slices😂. I find that so interesting how these recipes change once immigrants cross over the Atlantic Ocean?! Thank you so much for this recipe, you made me smile this morning!
I love learning about the old recipes. Thanks for sharing. Best, Rik
We brought the old recipes with us and made them with what was available. So many variations ofthesame basicdish.
If you have any suggestions for old recipes, please share them. I love old recipes. I think they are the best way to cook. Best, Rik@@user-yz9yg4yx1k
It looks delicious, thank you chef
Hi Carmen, Its Rik. Thank you. Best, Rik
Im 10 miles south of Sunderland and i love Panac and always have Oxo in my cuboard Mmmmm. Love this channel your such a good chef and food presenter. Thanks Rik
Awesome! Thank you! Best, Rik
I just love your cheerful positive energy!
Thank you very much! Best, Rik
Pink custard! I absolutely have to try this.
Thank you. Best, Rik
Must try this, and, reminds me of corned beef hash Rik...
Comfort food...❤
Yes it does! Best, Rik
Hi Rik
This looks amazing!
Congratulations on over 100K subscribers! I can't get anough of this English cooking! We all love potatoes!! Cheers Debra from Melbourne Australia
Thanks so much. Thank you. Love to Melbourne. Best, Rik
Melbourne Australia 🇦🇺 here as well. This looks yummy
@@fayemurphy7638 Hello Faye, fellow Melbournian! Take care. Love Debra xxx
Brought up on this being a Seaham lad
Nice one, Best, Rik
I'm from Murton but been living in Malta since 2000 I still make it
Nice one Jennifer. Best, Rik@@jenniferandrews2212
New to me. Delicious. Thanks Rik
Thank you. Best, Rik
That does look good, you can't beat home cooked Grub like that 👍
Agreed, Stephen, they know how to eat in the Northeast. Best, Rik
@@BackyardChef Yeh, it must be a Northern thing Mate, us Scousers are the same 🤣
Agreed! Best, Rik@@stephensmith4480
Love it! I do the healthy version, an added layer of grated carrot 😄 Mam taught me & you pass it down, so comforting.
Nana made a wonderful leek & cheese pudding, served with oxo gravy of course, don’t know if you’ve tried it
There will be a version of that up, next video. Its awesome! Best, Rik
Lovely! Well done!
Thank you. Best, Rik
Very similar to hotpot Rik. 😉
Good job as always. 👍
Cheers, yes very similar. Best, Rik
Never heard of this dish, but If I find that corned beef In here(Finland) Will try this👍
Worth a go especially if its cold - fantastic with crusty bread, I like it with thick sliced toast and butter (I love it to be honest) Keep wrapped. Best, Rik
Really did live in Burtonwood for 45 Y, your recipes are great, another I never heard of cornbeef again, hope they are sponsoring you.
I wish! Best, Rik
This dish is what every tin of corned dog wishes to be used for... Absolutely delicious!
That is an amazing comment. Thank you. Best, Rik
Look good!!! I never heard of this dish but I think it's a little similar to what I do when I cook a ham. And I often make a pot of savory beans with little chunk of salty lard in it and it cook in a special beans pot all night long and in the morning you have such GOOD BEANS DISH, oh my, with the sunday breakfast in the morning with suny eggs , bacon and sausage with little fried potatoes cubes it's paradise my friend !!!!😊 But sadly not much POEPLES are doing this dish today .....Anyway, but I cook that dish à few times à years and I always make a lot's so I can freeze the rest in little portions so I can have beans whenever I want and it's so good even better when it frozen ! So , with a leftover ham and leftover beans I cook a few sausage like you, and I make in layers with slices potatoes with onions but I don't put gravy because beans have a nice thick one , I just put a little water to dilute because it's a little to thick and for the last layers on top I put CRAFT BBQ CHICKEN AND RIBS SAUCE, but not much, only to coat the potatoes....And everytime I do that dish it seems like I NEVER MAKE ENOUGH!!!!!! Thank you for all the delicious dish you are giving us it's always so good!!!! 😊 Last week I made the lardy type sweet biscuits , and it was really good but again.......I DIDN'T MADE ENOUGH !!! I hade to make another TWO BATCH......All gone the next day!!!!!! 😊 Note ; I think it would be wonderful with pepperoni or salami or with smoke meat, to replace maybe the corn beef and with maybe some cabbage to go with the potatoes and onions.....just saying but I think I will try it .....😊
Thank you. Best, Rik
Have tried it in the microwave, but the long slow cook in the oven, is the best😊
Thank you. Best, Rik
Thank you for the recipe 😘
Never had that before Rik mate but looks amazing...us northerners know a good meal😉
It's a cracker, mate; you can see the resemblance to the corned beef hash. Best, Rik
I make the Hairy Bikers version with bacon. Simple, cheap and delicious
Thank you. Best, Rik
Going to make this for supper tomorrow. Thanks for the inspiration ❣ New subscriber from South Africa 🇿🇦 ❤
Hi Melany, hope you enjoy as much as I do. Love SA - All the best wishes to South Africa. Best, Rik
Looks good 😊
Thank you. Best, Rik
👍 This will be done for sure.
I love it, easy and really tasty. Best, Rik
Good old panackelty 👍
Thank you. Best, Rik
Hey man , have been watching your channel for a while. Born and raised in England live in the USA now. last night my wife who is a wonderful cook made your angelsey eggs after I watched the video they were absolutely delicious. Keep it up man
Where are you from in England and how did you end up where you are.
John Peters🇬🇧
Amazing! Thanks for sharing. Yorkshire. Best, Rik
Very much up the alley of an american style comfort meal
I wouldnt mind adding say, garlic, peas and corn, and cooked crispy on top but thats just me
That would be good with HP sauce! Ive had it once before and its like between A1 red steak sauce & ketchup i think
Thank you. It is indeed like A1, Sean. Best, Rik
Making a gnocchi with a gorgonzola/green/peas sauce tonight. Give it a try!
Eric, you are a posh'un mate. Sounds terrific! Getting hold of gorgonzola cheese is a tad tricky here! Best, Rik
Love panacklty but as I am from Northeast England that is no surprise.
I lived in Newcastle (well, Whitley Bay) and I have never heard of this dish, but I can't wait to try it. It reminds me of stovies in Scotland. I was nearly drooling watching you eat that, lol.
Hope you enjoy! I always stuff my mush. How does anyone know if its any good? Whitley Bay a lovely part of the world. Mind you I haven't been there in 25 yrs. Best, Rik
It’s more of Durham Sunderland thing
@@lucylane7397 Ahhh, that's probably why I've never heard of it. Glad I have now, that's the sort of comfort food I love. Nothing beats a bowl of home made Scotch Broth though, but Stovies and now this, look like the next best thing. 🙂
Thanks for sharing Lucy. Best, Rik@@lucylane7397
What did you put on the Panackelty at the end? ..." homemade brown"? I'm asking from across the pond, in northern California; it looks like what we would call BBQ sauce, sweet and savory (commonly) brown sugar and tomato-based with varying degrees of spiciness, (regional differences aside).
Edit to say, I love your show. I love cooking and eating comfort food, and your show has added a great deal to my repertoire. Thank you, sir!
Brown sauce. Like A1, Daddies, HP. Thank you. Best, Rik
This is known as stories in Scotland. depending on where in Scotland you are from depends on whether you use corned beef sausages, square sausage etc.
Thank you. Best, Rik
Come on Rik, can’t find your recipe book on Amazon. Time you did something about that!
Cheers, Marty. Will do! Best, Rik
As an Italian American, this reminds me of lasagna, but no pasta or tomato sauce.
Yes, I can see that. Best, Rik
Some add tomato to the beef gravy, usually diced.
Does anyone remember when cornedbeef was cheap !!!! I can it's a delicacy these days 😂😂 love the recipe though
Thank you. Best, Rik
Funny how regional food can be. I'm from the North West, all of 100 km away and I have never heard of this.
It's a fantastic country for regional food. What is the regional food your way that you like? Best, Rik
I add black pudding to mine.
Awesome. Best, Rik
Strange ive never made a panacalty like that my father in law allways just used a layer of sliced potatoes a layer of onions and then bacon with season then layerd to the top of the dish and fill the dish with water it was delicious and still is but i do know people that use corn beef and gravey i prefer the bacon version
Interesting! Thank you. Best, Rik
Called Fartherless in West Cumbria!
Is it the same recipe or is it different. I know of Fatherless Pie. Where you pour milk and water into the layers, which steam cook the contents as the pie cooks. However an easier way for me is cook the ingredients and layer up using the milk. Best, Rik
Hello, could you teach us how to prepare the beef gravy that looks soo good? ❤
Thank you. Best, Rik
❤❤❤❤😊
Thank you. Best, Rik
Thats for dinner tomorrow
Hope you enjoy Paul. It's tasty! Best, Rik
👍 You have a new sub!
Thanks Pete. I drive a Toyota. Have done for 20 years. No idea if that's the reason for the name. Best, Rik
Eat our version all of the time, but where are the dumplings?
Sounds great, Best, Rik
A Sunderland dish
Right answer, I like that - Best, Rik
Mam disliked corned beef so ours was made using leftover meat from anything else; sausage, cold roast, fore 1/4 chops. The important bits are the gravy, spuds and onions
Lovely! Thank you. Best, Rik
Not today, my eating is already planned for the next few days (left overs 🙂) but this shal be cooked and devoured soon, I am certain.
Nice one, James. Best, Rik
What does he mean by homemade brown?
Brown sauce, like A1, daddies, HP. Thank you. Best, Rik
I always find it fascinating how this dish is popular in Wearside and Teesside but not so much in Tyneisde
Regional differences all over the country. Best, Rik
Not a looker thats for sure but it sure will taste great
Agreed, Comfort food - awesome! Best, Rik
What is homemmade brown?
Here you go Beth - my homemade -th-cam.com/video/FIHuYBOGph4/w-d-xo.html Best, Rik
Wow you're recipe is nearly as good as mine obvs 😂 .. but brown sauce no no NO NO 😂 peace
Glad you almost like it - Love My homemade brown, Best, Rik
@@BackyardChef yes I did very much almost loved you're recipe 😂😂 .. anyhoo I'm sure you're brown sauce is lovely on a bacon butty .. keep up the good work peace
What is homemade brown?
Here you go. th-cam.com/video/FIHuYBOGph4/w-d-xo.html best, Rik
What is brown?
Brown sauce. Similar to HP and A1, Best, Rik
It's another way of doing corned beef hash.
Very Similar. Yes. Best, Rik
Make mine with bacon
Thank you. Best, Rik
That`s a Spicy Meat Ball.
Thank you. Best, Rik
Two Michelin stars, n'est-ce pas?
Thank you, I have a Michelin tyre - around my waist. Best, Rik
I could never do canned corned beef. I always cook my own. It looks like spam. I didn't even know you could buy Corned Beef in a can.
No worries, Canned corned beef has a rich history that intertwines with global exploration, military needs, and culinary adaptation. Originally, corned beef referred to a preservation method for meat involving 'corns' of salt, which helped to keep it from spoiling over long voyages or in absence of refrigeration. The term "corn" in this context comes from Old English, referring to the large grains of salt used in the curing process.
The advent of canning in the early 19th century revolutionized food preservation, offering a new method to extend the shelf life of various foods, including corned beef. Nicolas Appert, a French chef and confectioner, is credited with developing the first practical and successful method of canning food around 1809. This innovation came in response to a challenge from the French government, which sought a reliable way to preserve food for its army and navy.
Canned corned beef became particularly popular with British and American military forces. It served as a vital source of protein for soldiers and sailors during long campaigns, including during both World Wars. The ease of transport, long shelf life, and convenience of canned corned beef made it an essential ration item.
The popularity of canned corned beef spread beyond the military, becoming a staple in civilian households as well, especially in regions without ready access to fresh meat. In many parts of the world, canned corned beef is still a popular ingredient in various dishes. It has been embraced in Caribbean, South American, African, and Pacific cuisines, often featured in recipes that reflect a blend of local flavors and available ingredients.
Despite its widespread acceptance, the quality and taste of canned corned beef can vary significantly, with premium brands offering a more flavorful and less fatty product compared to more economical options. Today, canned corned beef continues to be a versatile and convenient food item, appreciated for its unique taste and storability.
Best, Rik
@@BackyardChef that makes so much sense. Thank you.
Thank you. Best, Rik@@gaylefaulkner2360
I add corned beef along with ground beef when I make baked macaroni, it gives it such a delicious taste. I love HP sauce on almost everything. BTW Rick, I made your cabbage and onions and mash potatoes last week, it was so so delicious, and it was even better the next day or two, heated in the microwave, yum.
@@ireneposti6813 Sounds good! Thank you. Best, Rik
Looks great but I’d have to draw the line at the tinned meat. For some reason I just cannot abide.
I understand. Use anything you think fits - Best, Rik
crumble over a little the-stuff-you ?????
Thank you. Best, Rik
I hope you don't think I was making fun of your accent. I'd very much like to know what you crumbled on top of the dish just before popping it in the oven? @@BackyardChef
The stock cube! Sorry I didn't understand at first.
Nice, real Brexit-food. Delight your meal😂
Thank you. Best, Rik
This looks lovely! Can't wait to try it. May do mine in the microwave. That was a great idea from @majorlaff8682. But I'm from Texas. What is "home made brown" ?
Good idea. Brown sauce I suppose similar to A1 over there. Best, Rik