Creampuffs & Eclairs - Easy Recipe

Preheat oven at 200C. baking time is 20mins @ 200C then lower down to 180C and bake for 10-15mins
Creampuff Recipe
1/2c butter
1/2c water
1/2c milk
1tsp sugar
1/4tsp salt
1c all purpose flour
4 eggs
pastry cream / custard recipe
1/4c butter
1c milk
1tsp vanilla
1/4c sugar
pinch of salt
2 tbsp cornstarch
2 egg yolks
2tbsp butter
chocolate ganache
chocolate and cream melted together
To see more of my cakes, please follow me on...
Facebook ---- / kuyaboyet23
Instagram --- / kuyaboyet
Email:
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[@lenwessing8348]

Good baking teacher po kayu. Kasi lahat ng ginawa kong 3 cakes, mocha, mango cake and red velvet perfect and 1st time ko mag bake. Di man perfect pag decor ko pero perfect ang cake.

[@jenniferalvarez6220]

Super nakakalaway mga recipe ni kuya boyet.....

[@mariehijazi5304]

Thanks kuya boyet..my husband likes it so much…he is always ask me to make the same 😂 i put melted chocolate also.from lebanon

[@juanalopez2970]

nakakatakam namen! gusto ko na agad gumawa 🤣🤣🤣

[@chab_sky9807]

Will try in the nearest future, kapag may oven na~ Ipon muna at nood to learn more recipes. 😊

[@Itsseyaaaa]

Will try this recipe on my next rest day! Namiss ko tuloy bigla co-worker ko na naghahandle ng creampuff/eclairs wayback 2017! 🧡

[@elizabethnemiada2937]

Nakakainggit ang sarap nman nyan chef

[@laizawaniwan212]

excited na po ako gawin yan chef👍👍

[@mariannejimenez7525]

woooow:))) winner chef love you po from olongapo zambales:)))

[@nancygalang9408]

Thank you ulit sa masarap na Recipe kuya Boyet & God Bless po🙏 p

[@vicAbrogar]

andito na naman ako sa vlog ng crush kung chef.

[@KuyaBoyet]

Haha. Thank u for watching!

[@mrsboo1331]

Di ko alam, pero tbh sa dinami dami ng measurement and method na ginaya ko, recipe mo lang nag work. Pang 8th na try ko na to and finally nag work. Super sarap! Di sya masyadong matamis. Enjoy na enjoy mga taste-testers ko heheheheh. Super helpful ng detailed instruction mo Kuya Boyet 😊👍 Superb!! Salamat po

[@KuyaBoyet]

hehehe salamat! :)

[@dreamer9387]

Brad boyet perfect sa coffee yan nice bro I wanna make this ☝️ one

[@carisaayson29]

Thank you kuya boyet, another recipe to try for my business prep.
For sure masarap yarrrnnn..😊😍

[@mariannejimenez7525]

chef ang linis linis po ng working station nyu ang galing nyu po magturo...nakaka goodvibes po yung tawa nyu sana all patient pag nagbebake hahahaha:)) nakka happy po kayu panoorin:))keep safe po nakakatakam yung eclairs:)

[@KuyaBoyet]

Salamat po! :)

[@melodyholgado8329]

😊

[@cecilleviader2389]

hello kuya Boyet💜💜💜
wOw, another yummy recipe, thank you 😍😍😍

[@emieholmquist9248]

Sarap nmn chef…

[@anchedayrit5276]

Thank you for sharing your recipes Chef....more power and more blessings po.God bless❤️

[@eithellozinski4814]

Thanks Kuya! Watching from Saskatchewan, Canada

[@lisaandaya7123]

Dami q natutunan sau chef boyet

[@leoniejoselcarmona360]

Thank you for sharing chef🥰 Pa shout out po sa next vlog❤️ Watching from Mindanao po💞

[@yettepantaleon9819]

Wow gusto ko yan

[@irishcatibayan3752]

Thank u kua boyet sa inyo ko nahanap ang perfect chiffon cake at mocha... 🥰😍 more blessings to come po.. Stay safe.

[@KuyaBoyet]

Thank u.po! Stay safe! :)

[@irishcatibayan3752]

Lemon cake naman po.. Pls 🙏🙏🙏 thanks po mores bake to come...

[@maryroseyambao3343]

Wow another must try recipe😍❤

[@marvinilaganofficial]

Kuys pa request naman ng Version mo ng Avocado Cake 💚💚💚

[@annaiguico4106]

I will surely try this recipe! Thanks chef 👨‍🍳

[@julietaverzosa4471]

Kuya thanks sa Mocha cake mo. Ok n ok.

[@soledadbarroga3247]

Ni try ko po yummy thank you

[@ma.rubypena5496]

Sir Boyet, ask ko lang po kung nilagyan ba ng oil spray yung pan ? Thanks po

[@luckymiyuri7396]

Thank u chef Ang sarap yan 😍💖

[@ivyaverilla1201]

Hello Kuya Boyet! Correction lang po sa recipe na pinost nyo sa part ng pastry cream/custard recipe. Napansin ko lang po na wala po yung 1/4c. butter sa video nyo. Baka po ma-confuse yung iba na magfollow ng recipe nyo. 😁😁😁But I like your bakings kasi it's simple to follow and affordable din ang ingredients. Keep it up po and I will continue to watch your bakings! God bless po. 😊

[@KuyaBoyet]

hi! thank you for noticing.. edit ko.. salamat! :)

[@ivyaverilla1201]

@@KuyaBoyet your welcome po! 😊

[@arnie3021]

Nice ❤️❤️❤️

[@ferlouisperlowis1905]

Thank you chef boyet

[@babygirlangeles2835]

Sarap po

[@azucena588]

Thank you for your kindness❤

[@rosariosayno3944]

Thanks for sharing godbless

[@hazellandero9234]

i try this😍

[@maryanndriskell3233]

Thank you chef 😊

[@lingaliporo6766]

thanks yummy

[@nully123]

Thank you for sharing ingredients in english .Please can you add english subtitle

[@charlenemaetagum6677]

Chef up and down po ba heat ng oven ?

[@KuyaBoyet]

yes. always pag nag bebbake

[@quinnsbakeshop6363]

Hala may nabibili palang ganyan lang kalaki na heavy whipping cream

[@jo-annebongat5121]

Pano po tatagal shelf life nito, naka ref po or room temp? Thank you in advance

[@KuyaBoyet]

1 week sa ref pero pwede sya ifreezer for up to a month unfilled

[@roghlaqui6147]

Sir, pano po ang tamang storage ng cream puff? Ang ginagawa po kasi namin binebake namin po 1 day ahead, kaso the next day po ay malambot na. Thank u po.

[@KuyaBoyet]

air tight container or plastic sa fridge pwede din sa freezer for longer storage

[@roghlaqui6147]

Salamat po.