Absolutely! I make orange cranberry rolls, apple rolls with apple butter… lots of variations. Since I made this recipe, I spray the dough with butter or use a thin coat of unsweetened applesauce brushed on so the cinnamon sugar adheres better. I put that in the description, but it’s not at the end of the video and the recipe just because I can’t redo the video… LOL
Oh My Gosh, I was a little hesitant to try this but I ATE THE WHO THING!!!!! It was delicious. I did, however, preheat my dough before I topped it. Thanks for sharing!!!
Judy Lee Yes, I do, too, since making this video. I did previously edit the description to indicate I pre-bake. Good call. I don’t pre-bake, though, for my calzones or fruit turnovers.
I'm brand new here and love your videos! You are so adorable and make it all look so easy! Is there a place online where I can find the basics of this smartpoints plan for free? I'd like to see if my husband would like to try it out. Thanks!
You can use the 375 or 400° oven to make this pizza. It depends on your oven. If I pre-bake the crust, I usually do it for 10 or so minutes. I then add the toppings and pop it back into the oven until the cheese is melted.
Hi Marianne my new WW friend. I was in Publix this morning and found the Flatout Rustic White Artisan thin pizza crusts on sale. They measure about 11" x 5"" and 6 come in a package, and guess how many points each is? 4! I always use my WW app scanner when I grocery shop. They were buy one get one free so I got them. I just hate making the 2-ingredient dough (it is torture)..mine is always so sticky and I have to keep adding flour and it makes a big miss and clean-up, not like you make it which looks so easy. Guess I'm not a pro like you. Anyway, tonight I'm going to make the pizza using one of the Flatout crusts (4 SP), 16 slices of Applegate uncured turkey pepperoni (1 SP)--that's right 16 slices for only 1 point because the scanner says 1 oz. is 1 point so I counted out 16 slices on my scales to make 1 ounce--. the skinny girl 0-point marinara, 2 oz. Trader Joe's lite shredded mozzarella cheese (2 SP), 3 slices of Applegate turkey bacon that I will air fry first and crumble (1 SP for 3 slices)) and lots and lots of veggies (0 SP) to have a total filling pizza costing me 8 points. I like meat, so I could also put on 3 cut-up slices of Canadian bacon for 1 more point to make 9 for the total pizza. I don't know why my daily allowance is only 24 SP. I 've noticed the older I get the total allowable goes down darn it. I am now 200 pounds down from 219 in February, so something's working. Enjoy your Sunday my friend, Tom Hayes P.S. This is an edit. I took a pic of that Flatout crust to send you, but I guess you can't put a pic on here, so I joined Instgram. I can't figure it out. Tried to post the pic but I could not find where to post anything, not even a comment. When I click on post nothing happens. I am now following you. My name of there is Gatorman70. I can't figure out this Instagram. I am on Facebook. Congrats to you on your weight loss. -Tom
Tom Hayes I have bought Flatout before. I don’t care for the product personally for pizza crust. To me the two-ingredient dough tastes like a crust, but you’re right certainly easier and less of a mess to use. Whatever works for you is what’s best. Congratulations on your success on your weight loss journey!
Omg I love that you called the red gravy gravy!!! I thought that was only in Philly! Love your channel! I am a new sub. I forget how I heard of you. One of the vids were saying you inspire them with your recipes. 👍
Maria C Melo Hi! My husband got it for me from Amazon. Non-slip Silicone Pastry Mat Extra Large with Measurements 28''By 20'' for Silicone Baking Mat, Counter Mat, Dough Rolling Mat,Oven Liner,Fondant/Pie Crust Mat By Folksy Super Kitchen (2028, red) www.amazon.com/dp/B01ACUA8HC/ref=cm_sw_r_cp_api_i_KpLnCbJRBVE3W
Good morning!! I’m a new subscriber, and am loving your recipes. I just ordered your silpat mat from Amazon, and cannot wait until it arrives next week! I will then try your pizza recipe and share it with my husband. Thank you!! Thanks to theskinnyishdish for her crockpot marinara recipe. Going to make some tomorrow.
Weight.Watcher.Wifey - Marianne......I do follow you on Instagram. That’s how I found your TH-cam. ☺️ Thank you for sharing your recipes! You’re a true inspiration! I’m struggling with WW right now. I have medical (tummy) issues, and get so frustrated at times. 😢
Yes. It might be the yogurt you used. Try a little less yogurt than flour and also use flour on your hands to knead dough until the child becomes a smooth ball. You can also do this with a bread hook in a mixer.
Michelle Lyon When you run out of fresh, a can of mushrooms works in a pinch! 😁 I actually use fresh sliced portobello mushrooms on my pizza instead of button mushrooms like in the can when I do have them on hand.
Good stuff
I can hardly wait to try this recipe....the options are limitless!!!!!! Thank you so much!!!!!!!
Absolutely! I make orange cranberry rolls, apple rolls with apple butter… lots of variations. Since I made this recipe, I spray the dough with butter or use a thin coat of unsweetened applesauce brushed on so the cinnamon sugar adheres better. I put that in the description, but it’s not at the end of the video and the recipe just because I can’t redo the video… LOL
The nice thing about those silicone mats is they can be washed in the dishwasher!
I love an easy cleanup!
Your style of cooking, organization and personality make me happy. New viewer and loving it.
Justgrams4short You are too sweet...thank you!
I use the 2 ingredient pizza dough a few days ago and going to again today. My kids love this recipe. I use homemade Greek yogurt that I make.
Thank you so much for your inspiration . Great tips and recipes..
Margie Jensen So sweet, thank you!
You made my mouth water! I told my husband we’re having homemade WW pizza tonight😂 Can’t wait!
☺️
Oh My Gosh, I was a little hesitant to try this but I ATE THE WHO THING!!!!! It was delicious. I did, however, preheat my dough before I topped it. Thanks for sharing!!!
Judy Lee Yes, I do, too, since making this video. I did previously edit the description to indicate I pre-bake. Good call. I don’t pre-bake, though, for my calzones or fruit turnovers.
Yummy How easy.
I love it, cant wait to try it ♥️
sonia boo Look for my video on my fig, goat cheese and red grape pizza. That’s our favorite!
I'm brand new here and love your videos! You are so adorable and make it all look so easy! Is there a place online where I can find the basics of this smartpoints plan for free? I'd like to see if my husband would like to try it out. Thanks!
Thanks for sharing. You said you could keep it in the fridge, how long in advance can you make the dough? Thanks again, Mariana.
Mariana Villegas G. I have only kept it overnight in the fridge.
@@italianwifey-marianne1632 thank you.
Marianne could you explain the temperature of the oven after the first time which is 375
You can use the 375 or 400° oven to make this pizza. It depends on your oven. If I pre-bake the crust, I usually do it for 10 or so minutes. I then add the toppings and pop it back into the oven until the cheese is melted.
Hi Marianne my new WW friend. I was in Publix this morning and found the Flatout Rustic White Artisan thin pizza crusts on sale. They measure about 11" x 5"" and 6 come in a package, and guess how many points each is? 4! I always use my WW app scanner when I grocery shop. They were buy one get one free so I got them. I just hate making the 2-ingredient dough (it is torture)..mine is always so sticky and I have to keep adding flour and it makes a big miss and clean-up, not like you make it which looks so easy. Guess I'm not a pro like you. Anyway, tonight I'm going to make the pizza using one of the Flatout crusts (4 SP), 16 slices of Applegate uncured turkey pepperoni (1 SP)--that's right 16 slices for only 1 point because the scanner says 1 oz. is 1 point so I counted out 16 slices on my scales to make 1 ounce--. the skinny girl 0-point marinara, 2 oz. Trader Joe's lite shredded mozzarella cheese (2 SP), 3 slices of Applegate turkey bacon that I will air fry first and crumble (1 SP for 3 slices)) and lots and lots of veggies (0 SP) to have a total filling pizza costing me 8 points. I like meat, so I could also put on 3 cut-up slices of Canadian bacon for 1 more point to make 9 for the total pizza. I don't know why my daily allowance is only 24 SP. I 've noticed the older I get the total allowable goes down darn it. I am now 200 pounds down from 219 in February, so something's working. Enjoy your Sunday my friend, Tom Hayes P.S. This is an edit. I took a pic of that Flatout crust to send you, but I guess you can't put a pic on here, so I joined Instgram. I can't figure it out. Tried to post the pic but I could not find where to post anything, not even a comment. When I click on post nothing happens. I am now following you. My name of there is Gatorman70. I can't figure out this Instagram. I am on Facebook. Congrats to you on your weight loss. -Tom
Tom Hayes I have bought Flatout before. I don’t care for the product personally for pizza crust. To me the two-ingredient dough tastes like a crust, but you’re right certainly easier and less of a mess to use. Whatever works for you is what’s best. Congratulations on your success on your weight loss journey!
Fabulous you such doing amazing job ...so positive you are l love watch your vedio thanks plz post more vegetarian recipes 💕💕
Just found you!! Thank you for this recipe. Enjoyed your video 😊😊
Jennifer Ludwick Aw, thanks!!
how long can you let the dough sit out before using?
If I make it earlier in the day, I put it in the fridge. I making pepperoni pizza tonight. If you follow me on Instagram you’ll see my pizza.
Omg I love that you called the red gravy gravy!!! I thought that was only in Philly! Love your channel! I am a new sub. I forget how I heard of you. One of the vids were saying you inspire them with your recipes. 👍
Candy Renee It’s the Italian in me...we always called marinara sauce gravy 😉
RI here, we also call it gravy!
Love it all. What is the name of your silicone mat. Would love to order one
Maria C Melo Hi! My husband got it for me from Amazon. Non-slip Silicone Pastry Mat Extra Large with Measurements 28''By 20'' for Silicone Baking Mat, Counter Mat, Dough Rolling Mat,Oven Liner,Fondant/Pie Crust Mat By Folksy Super Kitchen (2028, red) www.amazon.com/dp/B01ACUA8HC/ref=cm_sw_r_cp_api_i_KpLnCbJRBVE3W
Good morning!! I’m a new subscriber, and am loving your recipes. I just ordered your silpat mat from Amazon, and cannot wait until it arrives next week! I will then try your pizza recipe and share it with my husband. Thank you!! Thanks to theskinnyishdish for her crockpot marinara recipe. Going to make some tomorrow.
Mindy's Mom I post more on Instagram if you want to follow me there!
Weight.Watcher.Wifey - Marianne......I do follow you on Instagram. That’s how I found your TH-cam. ☺️ Thank you for sharing your recipes! You’re a true inspiration! I’m struggling with WW right now. I have medical (tummy) issues, and get so frustrated at times. 😢
Mindy's Mom Sorry you’re struggling. I’m not at a weight I want to be at and find myself struggling a bit too. I get it!
Did you use non fat greek yogurt or just plain greek yogurt??
lisa holmes Nonfat Greek yogurt.
Hey guys! Want my silicone mats? They’re in my Amazon storefront (ad) ... www.amazon.com/shop/ww.italianwifey
I must have done something wrong a my dough was so sticky I couldn’t roll it I followed exactly one cup yogurt one cup flour?
Yes. It might be the yogurt you used. Try a little less yogurt than flour and also use flour on your hands to knead dough until the child becomes a smooth ball. You can also do this with a bread hook in a mixer.
Can mushrooms? Yuk. Buy fresh & sauté down for much better flavor plus no added salt.
Michelle Lyon When you run out of fresh, a can of mushrooms works in a pinch! 😁 I actually use fresh sliced portobello mushrooms on my pizza instead of button mushrooms like in the can when I do have them on hand.