i used to go to an old timey ice shop in taiwan with the same kind of machine. miss it so much. everything nowadays has ice cream on it. just not the same.
We also have this thing in India . We call it ‘gola’. It’s a really famous street food here . Most hawkers use the the same machine that the lady used . You can add Coca Cola or even rose syrup as a topping on it .
Well the subtitles don't translate every single thing she said, but paraphrased it. They leave out some bits like filler, like she says たとえば, which means for example in english.
The oldest description of shaved ice in Japan is in "Makuranosoushi"(The Pillow Book of Sei Shonagon), which is said to have been completed in 1001. At that time, it seemed to have been eaten with a natural sweetener extracted from a plant called “Amachazuru”(Gynostemma pentaphyllum). It was an aristocratic dessert.
Fun grammar fact! The name of this dish is "kakigori", but since "ice" in Japanese is "kori" why isn't it called "kakikori"? It's due to "rendaku" which is when two words are merged into one word and the first sound of the second word switches to the "soft" pronunciation. In the case of "kakigori" it uses the words "kaki" ("cut/sliced") and "kori" ("ice") but due to rendaku, the "ko" in "kori" gets softened to "go" to become "gori".
Hello there. In Pakistan and India for centuries we are enjoying the similar treat. Finely thin ice with different syrups and other toppings. It's called golaganda in my place. Enjoyed during hot summers.
It's been like forever since I last ate this ice. These ice aren't available a lot these days, it's pretty much rare in big cities in India. I had this when I was a kid , there is this guy who used to sell this in street with his cycle ,he used to horn his bell when he was nearby my house in hot summer , as soon as we hear it me and my friends rush up as if that is the end of world to get it. It has a unique taste than the icecream selling out these days. I miss those days eating this along with my childhood friends.
Yeah..But this was done way back in the Heian Period in Japan. By the times Japan Invented the Machines things got a bit easier and has better taste and texture.
Hawaiian shave ice is just old Japanese style of kakigori sent back in war time. Japanese kakigori has evolved since so it's definitely superior over shave ice in Hawaii.
I second that. Couldn't count how many times I've seriously wept my drawers off for a kaala khatta. Nope, it was either always too cold, or 'you'd get a bad throat' or just plain 'marna hai kya kha ke'? To be fair, there is a rumor that this ice is stolen from the ice they keep dead bodies on, sooooooo
I can say as an American this shit slapped in japan and low key strawberry vanilla was my fav but nothing beats Japanese food in general its in it's own category
In malaysia , we have our ABC , which is a short form for "ais batu campur" , it means mixed ice because we will mix a lot of syrup, beans and jelly onto the shaved ice.
This was just a general video about kakigoori, not about gourmet kakigoori like the title says. Matcha kakigoori is not a new flavour at all, it already existed as Uji Kintoki. The topping used by chef Eguchi and the matcha cream topping looked gourmet though, and I wish more was said about that. Also Kumiko Ishibashi is listed twice in the summary.
This isn’t competing with ice cream persay. Ice cream has a more rich flavor in some sense, but shave ice is much colder and has less calories so you can enjoy more of it while getting more cooled down.
In Malaysia, we simply call it "ABC" (Ais Batu Cair) And we flavor it with palm sugar syrup, condensed milk, kidney beans, cendol, agar-agar, chia seeds and so on ...🤤🤤🤤
Yes, Japanese immigrants missed Japanese food and culture, so they made or adjusted them. Shave ice, slipper (flip flap shoes,) loco-moco, aloha- shirts, saimin, ox-tale soup, onigiri, furikake, tofu( soy bean cake),poke, Hawaiian host macadamia nuts chocolate, etc.
In Korea we shave frozen blocks of milk. With small sweet rice cakes. (Like bite size) and with sweet red bean paste. Sometimes has fruits on it. And it’s delicious.
Mildly interesting, and I'm sure it tastes all right, but let's not pretend like it's some artisan crafted specialty dish. It's frozen water with syrup on top.
When I was younger, I had a hand-operated machine that made this raw (ie. just the ice), and I usually poured lime cordial in it; I'll have to see if it's still in storage somewhere.
Special machine ? Other countries already have something like that in Hawaii.. Singapore, Malaysia and other Asian countries.. Hawaii have snow cone, Malaysia, Singapore have ice kachang and chendol, Philippines have ube ice cream and halo halo, Seoul have bingsu etc ...
Special means that it is not easy to get and use such old machine at least in Japan, as she says that she found her machine in antique shop and restored it.
The machines in Hawaii are probably imported from Japan, because they look to be of the same design. I think the author meant to say American Snow-Cones/Crushed Ice, which is different than shaved ice.
Great Ninja "and this is japan" is it some kind of heaven that everything will be clean? Just coz its famous for its cleanliness doesnt mean its always clean. I agree with u about the pond water that its usually clean but "its japan" wasnt agreeable.
Raymond Trainor quoted and paraphrased from another comment... "The pond water is most probably spring water instead.. that is why the water is so clear."
You do not have to eat. Because you are not in Japan. Incidentally, As you know. Japan's food sanitation law is vеry tough. Ice can not be sold unless it receives the ingredient test of public health center. Originally in winter and using spring water. And impurities sink below. Spring water is cleaner as it is, and it is also used as source water for tap water. However, according to Japanese law, tap water is disinfected with calcium hypochlorite and the free residual chlorine concentration is specified as 0.1 mg (0.1 ppm) or more per liter at each household faucet (water faucet)To have. Natural ice has to undergo rigorous inspections, and when Escherichia coli and bacteria are above the specified value, it can not be sold for edible under the Food Sanitation Law
In world war 2, japanese invader came from in the Philippines, Filipino saw this desert and they upgraded it with fruits we called it halo-halo of course the origin of halo-halo is came from Japanese
In korea we have bingsu and it is very good but normally we shave condensed milk and add fresh fruit and whipped cream and litterally anything you want but sometimes it is made with milk then they add sweet stuff.
it’s common thing also at Malaysia.we called it ABC-Ais batu campur or literally translate as mixed ice. yeah we put syrup, red beans, groundnuts, sweetcorn
I have a ice shaved machine at my grandma, used to make them for my dad and it's still functional, it just abit rusty. Might invent rusty flavoured ice cream
In Taiwan, we also have shaved ice similar but fancier than the Japanese ones because of the Japanese influences when it took over Taiwan back in the 20th century until WW2. We put lots of fun and tasty toppings like boba, mini mochis, coconut gel, etc. It was literally my childhood when me and my mom would sit at the opening chairs in front of the lady who freshly shaved the ice with her giant shaved ice machine in the bustling open market near us, and she knew both of us well because we would eat there almost every day after school. I guess after coming to the US, I guess I took that for granted because I was very young at the time. To these days, I still make finely-grated ice with my juice blender and top it with whatever syrups and candies I like and it kinda brings back memories for me.
I want to get kakigori shaved ice from that little old-fashioned Showa-style shop from little old Ishibashi-san! That's the experience I want, the local traditional Japanese neighborhood shaved ice shop beloved by many generations of local children and adults! Looks authentic and very delicious! _Oishii!_
i used to go to an old timey ice shop in taiwan with the same kind of machine. miss it so much. everything nowadays has ice cream on it. just not the same.
We also have this thing in India . We call it ‘gola’. It’s a really famous street food here . Most hawkers use the the same machine that the lady used . You can add Coca Cola or even rose syrup as a topping on it .
I haven't had a gola in years ugh too bad they use ice made from not so clean water :(
It's pretty much everywhere around the globe, minus the cold climate places perhaps.
They probably took it from japan
OMG I KALA KHATTA AND ROSE MIX I DIEEE
@@firereza7443 no?
Kakigori - Japan; shave ice - Hawaii; halo halo - Philippines; patbingsu - South Korea...it's all good. 👍
Tosh T in malaysia we called it as ABC = Ais Batu Campur / mix ices
+anonymous Cool. Have yet to travel to Malaysia but definitely on my list.
kepala kentang ice kepal milo sedap bak angggg
The real halo halo isn’t even shaved ice, it’s a drink
Technically its just bingsu in korea. Patbingsu is a type of bingsu with red bean.
0:45-0:57 damn it took her 12 seconds to say that
Well the subtitles don't translate every single thing she said, but paraphrased it. They leave out some bits like filler, like she says たとえば, which means for example in english.
@@MCMilitaryForce she never says that. your ears need checking. たとえば is completely diff.
@@slaiyfershin that's what I meant, its just a typo
i was thinking about it. and i was looking in the comment bar, i got it.
@@MCMilitaryForce do you mean たとえば？
Omg that creamy matcha topping. Yes. YES. Give it all to me.
Lol
Adam *_HMMMMMMMMMMMMMMM_*
@@ghirahh it's c*m
Matcha sux
Buy urselff
The oldest description of shaved ice in Japan is in "Makuranosoushi"(The Pillow Book of Sei Shonagon), which is said to have been completed in 1001.
At that time, it seemed to have been eaten with a natural sweetener extracted from a plant called “Amachazuru”(Gynostemma pentaphyllum). It was an aristocratic dessert.
In Japan, there is kakigori(shaved ice) from Heian Era(平安時代, the eighth century). That was written in Makura-no-soshi(枕草子, the pillow book) .
1:54 Is nobody gonna talk about how he just walked head first into that cloth?
i think its a ‘she’
And?
@@chatoyeant Man buns
@@chatoyeant Man buns
Other countries: *Cheap things that aren’t given a second thought.
Japan: “what can we do to make it fancy?”
Korean shaved ice is next level.
I prefer warm diet shaved ice.
No flavoring, just melted shaved ice. :)
+Kyle Li
What's 'warm diet shaved ice'?
ya but you can also taste the minerals in water for flavoring
Stay hydrated!
+Ezehelm (Bubbles) water
@@MalaysianTropikfusion it's water are you for real?
1:54
She just walked into it
1:54 deserves more likes lol
thanks lol
@@Pip-Boy-Broadcast Yes lol so lol funny lol omg lol im lol dying lol of lol lauging lol
Hen Thigh Stop saying lol...
@@mindchampsthefortn1a667 lol
@@mindchampsthefortn1a667 lol
Fun grammar fact! The name of this dish is "kakigori", but since "ice" in Japanese is "kori" why isn't it called "kakikori"? It's due to "rendaku" which is when two words are merged into one word and the first sound of the second word switches to the "soft" pronunciation. In the case of "kakigori" it uses the words "kaki" ("cut/sliced") and "kori" ("ice") but due to rendaku, the "ko" in "kori" gets softened to "go" to become "gori".
K
Wut?
Just like kamigami
Wow. This is new for me. Thanks a lot
Interesting. Why didn’t they change the ‘k’ in ‘kamikaze’ then?
Ingredients: frozen water, syrup (sugar, starches), seasonal fruits
Price: all the cash you have now in your wallet
You're a smartass arent you?
@@strasseristsgaming3995 and your a circle? Aren't you? :D
Hello there. In Pakistan and India for centuries we are enjoying the similar treat. Finely thin ice with different syrups and other toppings. It's called golaganda in my place. Enjoyed during hot summers.
It's been like forever since I last ate this ice. These ice aren't available a lot these days, it's pretty much rare in big cities in India. I had this when I was a kid , there is this guy who used to sell this in street with his cycle ,he used to horn his bell when he was nearby my house in hot summer , as soon as we hear it me and my friends rush up as if that is the end of world to get it. It has a unique taste than the icecream selling out these days. I miss those days eating this along with my childhood friends.
Yeah..But this was done way back in the Heian Period in Japan. By the times Japan Invented the Machines things got a bit easier and has better taste and texture.
I ate this in japan when I went there! I ate the mango flavor and it was so delicious that it only took me 1 minute to finish it!!!
In Singapore we have something like this and it is called "Ice Kacang".
Was just in Japan(like actually a few hours ago) the shaved ice is amazing, 10/10
I would love to have the green tea kakigori. I love green tea everything.
Anime is real
*true*
The realest.
Didn't you already comment this? Now I'm sure you're pewdiepie...
Justin Y. I avoided you for another week. HAHA
Abid He often re uses comments to get the most life out them, and then he just re-words them later on
Japan is always ahead of time. Even back in time
Korean shaved ice is next level
I like ice cream ! And I want to try and taste one of these traditional Japanese shaved ice deserts
In Japan, everything goes gourmet.
Hawaiian shave ice is just old Japanese style of kakigori sent back in war time. Japanese kakigori has evolved since so it's definitely superior over shave ice in Hawaii.
ah yes, because for some reason, stinky frozen pond water is better than just sticking water in a freezer.
Called gola ganda in Pakistan and maybe also in India. Probably the cheapest dessert you can buy in the subcontinent.
Salman Awan in malaysia ABC
(Baraf...ka ....gola..in hindi..)it is very old desert in india and in pakistan....
aman rathor yes, but kulfi is better.
Salman Awan (that's true)😉
I second that. Couldn't count how many times I've seriously wept my drawers off for a kaala khatta. Nope, it was either always too cold, or 'you'd get a bad throat' or just plain 'marna hai kya kha ke'?
To be fair, there is a rumor that this ice is stolen from the ice they keep dead bodies on, sooooooo
I can say as an American this shit slapped in japan and low key strawberry vanilla was my fav but nothing beats Japanese food in general its in it's own category
In the philippine provinces, we use the same machine as that old lady.. it was so nostalgic, i barely see them anymore..
USA: ice cream is the best
Japan: **laughs in gourmet shaved ice**
Korean shaved ice is next level.
@@Oceanrocks121 theyre both great...but i do love taiwaneses and korean shaved ice
In malaysia , we have our ABC , which is a short form for "ais batu campur" , it means mixed ice because we will mix a lot of syrup, beans and jelly onto the shaved ice.
Another great big story
Yeah really big!!
Its called barf ka gola in India
India and Japan are similar in many things
in malaysia, we use to called it as a Air Batu Campur (abc)
In singapore its ice kacang
In Indonesia we called it Es Campur, same like yours
This is extremely popular in Southeast Asia due to our hot weather. ABC, Patbingsu, Cendol, Namkhaeng sai and more. Even the machine is same.
In my Indonesian hometown, there is also a similar variant, it's called "Es Kobar" (yeah I know it rhymes with that drug boss lmao)
Just eating shaved ice with some syrup
This was just a general video about kakigoori, not about gourmet kakigoori like the title says. Matcha kakigoori is not a new flavour at all, it already existed as Uji Kintoki. The topping used by chef Eguchi and the matcha cream topping looked gourmet though, and I wish more was said about that.
Also Kumiko Ishibashi is listed twice in the summary.
😑😴
I love kakigoori.
In Puerto Rico this be called: “Piragua”
That ice is soo clear and pure 😍
Japan really has such a rich culture. But you just can't beat ice cream.
Gipsy Danger Who said Japan doesn’t have ice cream?
Ice cream is too heavy and sweet. This is much lighter. Just an opinion
No one can regret ice cream except for lactose intolerant and health conscious ppl.
NotLeviathan Yeet You haven't had the real stuff.
This isn’t competing with ice cream persay. Ice cream has a more rich flavor in some sense, but shave ice is much colder and has less calories so you can enjoy more of it while getting more cooled down.
This ice dessert is also available in Indonesia, probably owing the introduction to Indonesia by Japanese colonisers
The Japanese has this thing of being able to sell any common thing for a huge mark up with packaging
You should look at Korean shaved ice. It’s next level.
Yeah, french wines as well.
Its a skill that 1st world countries have.
The matcha one looks SO yummy omg ! 😩😩🙌🏽👊🏽
In Malaysia, we simply call it "ABC" (Ais Batu Cair)
And we flavor it with palm sugar syrup, condensed milk, kidney beans, cendol, agar-agar, chia seeds and so on ...🤤🤤🤤
@@akira-hakim-channel Shhhhh, diam lah. Nanti orang Indon nak claim 😜
Mugilan Rajamohan bukannya malayshit yg sering claim produk n budaya indonesia??? fakta membuktikan.
We use to cal it golganda here And basically its a street food and use to sold by hawkers .love it
So many stories on Japan, can you spread out your stories to other countries you haven’t done before?
Japan always has interesting stuff
Hawaiian Shave Ice is basically the same thing ... they use the same machines, likely due to the Japanese influence.
Yes, Japanese immigrants missed Japanese food and culture,
so they made or adjusted them.
Shave ice, slipper (flip flap shoes,) loco-moco, aloha- shirts,
saimin, ox-tale soup, onigiri, furikake, tofu( soy bean cake),poke,
Hawaiian host macadamia nuts chocolate, etc.
@@xoxo2280 Oxtail soup has Korean influence.
Beautiful work !
Wait...wait...wait...POND WATER?!? ARE YOU FOR REAL?
Lj Fernando The pond isn’t nasty as fuck though. It is like a frozen lake you see in a place in Norway. It is undisturbed.
no she said porn water
They used the word pond, but it's probably closer to a spring, given how clear the water was.
Lj Fernando still better than chlorine or any expensive water filter...
my thought exactly. disgusting!
In Korea we shave frozen blocks of milk. With small sweet rice cakes. (Like bite size) and with sweet red bean paste. Sometimes has fruits on it. And it’s delicious.
Mildly interesting, and I'm sure it tastes all right, but let's not pretend like it's some artisan crafted specialty dish. It's frozen water with syrup on top.
When I was younger, I had a hand-operated machine that made this raw (ie. just the ice), and I usually poured lime cordial in it; I'll have to see if it's still in storage somewhere.
Am I the only one who fuss about “natural ice formed in a pond?”
Dude there might be some fish poop in it...
Im intrigued more by where you find frozen ponds in the summertime.
As a kid, the ice shaving devices/machine are a staple item in the kitchen there are even ones made for kids.
In Philippines, we call it "escramble" 😁
Love ur videos theyre so inspirational keep it up
aaaaaaaand they didnt keep it up
Special machine ? Other countries already have something like that in Hawaii.. Singapore, Malaysia and other Asian countries.. Hawaii have snow cone, Malaysia, Singapore have ice kachang and chendol, Philippines have ube ice cream and halo halo, Seoul have bingsu etc ...
Special means that it is not easy to get and use such old machine at least in Japan, as she says that she found her machine in antique shop and restored it.
It is special cause it’s old
The machines in Hawaii are probably imported from Japan, because they look to be of the same design.
I think the author meant to say American Snow-Cones/Crushed Ice, which is different than shaved ice.
Hawaii has the best shaved ice.. I remember eating it as a child they even pat it down to make it a little more dense
In India we have gola
that third place's shaved ice looks amazing!! so fluffy...
Wait if the Ice is from a A Cold Pond, could it have Bacteria and Other things in it?
Raymond Trainor Ice from ponds are pretty safe of course as long as the pond it self is clean think of it as glacial ice.
And this is japan.
Great Ninja "and this is japan" is it some kind of heaven that everything will be clean? Just coz its famous for its cleanliness doesnt mean its always clean. I agree with u about the pond water that its usually clean but "its japan" wasnt agreeable.
Farhan Qadri they are known because they are.
Raymond Trainor quoted and paraphrased from another comment... "The pond water is most probably spring water instead.. that is why the water is so clear."
You do not have to eat. Because you are not in Japan.
Incidentally, As you know.
Japan's food sanitation law is vеry tough.
Ice can not be sold unless it receives the ingredient test of public health center.
Originally in winter and using spring water. And impurities sink below.
Spring water is cleaner as it is, and it is also used as source water for tap water.
However, according to Japanese law, tap water is disinfected with calcium hypochlorite and the free residual chlorine concentration is specified as 0.1 mg (0.1 ppm) or more per liter at each household faucet (water faucet)To have.
Natural ice has to undergo rigorous inspections, and when Escherichia coli and bacteria are above the specified value, it can not be sold for edible under the Food Sanitation Law
Such beautiful video
Hey what about Korea
Came to Corea from Japan.
- From a Corean
rudals1281 nice (k instead of c but that's fine)
That was totally intentional. If you look at old maps, everyone spelled it Corea. But we have better things to worry about.
Borble Slimez
T h i s is about J a p an, not korea
In world war 2, japanese invader came from in the Philippines, Filipino saw this desert and they upgraded it with fruits we called it halo-halo of course the origin of halo-halo is came from Japanese
That's probably the most basic shaved ice ever. Nothing gourmet about it. Want some gourmet shaved ice? Try bingsu or halo-halo.
That’s a really cool twist on Shaved Ice!🍧 I’m totally digging that machine, I’ve to get me one of those!💯 #GreatBigStory
Sashaé :D you my good sir seem to be first on comments,congrats.
That ice shaver is extremely common in Malaysia or Singapore.
yes.
In Indonesia, shaved ice stall sellers are used to use that machine too
In korea we have bingsu and it is very good but normally we shave condensed milk and add fresh fruit and whipped cream and litterally anything you want but sometimes it is made with milk then they add sweet stuff.
it’s common thing also at Malaysia.we called it ABC-Ais batu campur or literally translate as mixed ice. yeah we put syrup, red beans, groundnuts, sweetcorn
I'm on holidays in Japan right now and shaved ice is pretty good.
The machine that was used isn’t just found in Japan though. Street vendors use it in India every day during the summer.
I had some when I went there. So good!
I have a ice shaved machine at my grandma, used to make them for my dad and it's still functional, it just abit rusty.
Might invent rusty flavoured ice cream
In Singapore and Malaysia, it is called Ice Kachang and it costs less than 2 USD only.
Ice and syrups.Best lover ever.
We, Indonesian also have it. we called it "Es Gosrok". My fav ice when I was kid
Es serut kebanyakan
I think Indonesia has no particular name for shaved ice dessert. Usually, the name depends on the toppings.
I’ve never been so tempted to eat ice.
I eat ice every day.
not shaved ice, just frikin ice cubes.
In Taiwan, we also have shaved ice similar but fancier than the Japanese ones because of the Japanese influences when it took over Taiwan back in the 20th century until WW2. We put lots of fun and tasty toppings like boba, mini mochis, coconut gel, etc. It was literally my childhood when me and my mom would sit at the opening chairs in front of the lady who freshly shaved the ice with her giant shaved ice machine in the bustling open market near us, and she knew both of us well because we would eat there almost every day after school. I guess after coming to the US, I guess I took that for granted because I was very young at the time. To these days, I still make finely-grated ice with my juice blender and top it with whatever syrups and candies I like and it kinda brings back memories for me.
I want to get kakigori shaved ice from that little old-fashioned Showa-style shop from little old Ishibashi-san! That's the experience I want, the local traditional Japanese neighborhood shaved ice shop beloved by many generations of local children and adults! Looks authentic and very delicious! _Oishii!_
I'm drooling after this
Ice is life!
We call it Gola in Mumbai. Easy available at Juhu beach
Not mumbai but all over maharashtra
Traditions well preserved really matter 😋
Omg that looks so good
That cost 15bath=0.46dollar
1:25 that machine tho, since I was in elementary school I always buy shave ice from that machine haha
Cool. Its common in India too. And that machine for shredding the ice, you will find it everywhere in rural areas in India
Would be nice to have the location of these places! just in case people want to visit them! :D, great content as always!
Deluxe to the new level.
I'm craving for some ice kacang 😂
I prefer ice podeng
in Indonesia we called it, es serut
Y’all should also try ABC. It is serve at Malaysia and it is super tasty!
I love kakigori! It's really good.
It looks FLOOFEE
you can get this as well in malaysia.. it's called Ais Kacang
Nope it's ABC ais kacang is a flavour,
Don't hate me I'm just helping )