Prawns Pickle | ചെമ്മിൻ അച്ചാർ

Prawns Pickle | ചെമ്മിൻ അച്ചാർ
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Ingredients
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Prawns 250 g cleaned
for marinating:
Chilli powder 11/2 tsp
Turmeric powder 1/4 tsp
Salt 1/2 tsp
Marinate and deep fry prawns
For grinding:
Garlic 5 cloves
Vinegar 1 tsp
Chilli powder 2 tbsp
Turmeric powder 1/2 tsp
Oil
Mustard 1 tsp
Fenugreek 1/8 tsp
Dry chilli 2
Curry leaves few
Garlic 8sliced
Ginger 1 tbsp sliced
Green chilli 1 or 2 sliced
Asafetida 1/4 tsp
Fenugreek powder 1 pinch
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#mahimascookingclass #keralastyle #traditionaldishes #seafoods ‪@MahimasCookingClass‬

[@salinik6836]

മാം.. ഞാൻ ഈ പ്രൺസ് പിക്കൾ ചെയ്തു നല്ല അഭിപ്രായമാണ് എല്ലാരും പറഞ്ഞത്. താങ്ക്സ്.👍👍

[@MahimasCookingClass]

Thank you Salini for sharing your feedback 😊👍

[@elizabeththomas787]

I had tried several times came out well

[@sushamanair3461]

സൂപ്പർ സൂപ്പർ.... നല്ല റെസിപ്പി ആണ്‌ എല്ലാം... madam ത്തിന്റെ fish pickle ഉണ്ടാക്കി ട്ടോ... സൂപ്പർ ആയി... പറഞ്ഞ പോലെ തന്നെ ചെയ്യ്തു... thank u so much

[@MahimasCookingClass]

Happy to know that

[@meenagaabraham7711]

Mahima ... Tried this and turned out well... 🙏🙏

[@shobaphilipgeorge1275]

Nice simple way of explaining. Should try it. Tks

[@MahimasCookingClass]

Thank you

[@mathewrajan5771]

LOLL....I was always frightened to fry fish, it always turned hard as leather after following recipes . From this presentation I picked up the gem piece of wisdom, I always marinated fish for a few hours thinking the flavours would seep into the flesh and the fried fish would turn up flavourful!! Guess I got it wrong all along, "sea food should not be marinated more than 30 mt"s. Thank you. Enjoy your classes Madam, very simple to follow (except the Recipe for Vandekka Mappas, you say two cups of Okra, it would help novices like me, if you gave the weights of washed and prepped ingredients instead of terms like cup full, this works well for ingredients like rice and pulses, but for ingredients like onions/shallots/ginger/garlic, terms like large/small or medium is a bit complicated requiring a few trials and errors and fixings..., just a suggestion). Great classes, following your guidance, I have knocked a few off the park! Thank you Chef. Stay Blessed and continue to be a Blessing.

[@MahimasCookingClass]

Noted your suggestions,thank you!
When I say 2 cup okra, what I meant is after cutting measure it in a cup. I use standard measuring cup so that it will be accurate.😃🙏

[@mathewrajan5771]

@@MahimasCookingClass 🙏🙏🙏

[@SM-xd3df]

Tried and its really tasty..thankyou

[@MahimasCookingClass]

Welcome 😊

[@aksharajmohan3419]

Tried it. Super Delicious. 🥰🥰🥰🥰

[@MahimasCookingClass]

Thank you for watching 😊👍

[@simonrajan3945]

Yummy!This seems absolutely super.Im always raving about the simplicity of you recipes. Makes life easy and a interest in the culinary art develops.Frankly my mouth is drooling at this time in the morning..

[@MahimasCookingClass]

Thank you 😊🙏

[@kalasunder6818]

Super Mahima, will definitely try it out, thank you so much, my grand son's favourite...

[@MahimasCookingClass]

👍🙏

[@lov758]

ഞാൻ ഉണ്ടാക്കി സൂപ്പർ ടേസ്റ്റി ആയിരുന്നു താങ്ക്സ് മഹിമ

[@MahimasCookingClass]

Thank you 🙏😊

[@beenajudeson4548]

Apple cide venegar recipe

[@virajrrai]

Thank you for the video,my friend tried this n it came out yummy!!I shall make this soon,1 doubt ,you divided the used oil after frying the prawns, did you discard the oil you separated into the white bowl?

[@Muhsina_musi111]

Chechi ye bhayangara ishtaatto 😘

[@ajayshiji746]

Wow, my favorite. Will try.

[@MahimasCookingClass]

Thank you 😊

[@ranjitavinod1541]

Could you please give quantity of ginger and garlic in grams ? Would be easier to weigh.

[@Chippy202]

E chatty evidinna vangyath ennu parayuo?

[@sheelajoseph5070]

Thank you Mahima. I often make prawns&fish pickle.. Almost same. Can we follow same recipe for fish. Anyway today i am going to make fish pickle. Will make like this

[@MahimasCookingClass]

Yes . You can

[@gaillopez130]

Love all your receipes .You explain so well.

[@sheebachacko4908]

wow mahima! was waiting for pickle recipe from you.

[@sheilathomas7453]

Looking delicious. Will definitely give it a try.

[@chandramohananchandramohan9287]

Super Aanutto

[@fardeenvlogs2.061]

Pickle idan pokunnatinu munp onnu search cheytu nokkiyatanu,,,sooper,,

[@MahimasCookingClass]

Thank you

[@lubinasaddiq1991]

Good presentation

[@lijisn8448]

Hi not sure if you would see this comment , but if you do could you please tell me will it be ok to use any other oils like sunflower or canola ?
Thankyou..

[@MahimasCookingClass]

Yes . You can use canola or sunflower oil.

[@lijisn8448]

@@MahimasCookingClass thanks a lot

[@lijisn8448]

It took me 5 months to finally try this recipe and it came out perfect.
Very much tastier than the costly prawn pickles from shops. I had to add a bit more salt for my taste, rest of the ingredients measurements were just accurate..
Thankyou so much for this easy and delicious recipe.

[@amuneera]

How many minutes to fry prawns?

[@delphyantony902]

Thank you very much

[@mariajose7960]

Chechi...cutlet recipe edaamo..

[@MahimasCookingClass]

Yes.

[@annumol0425]

Meen achar undakki kanikkumo

[@MahimasCookingClass]

👍

[@ancyjeffery7057]

Ishtapettu😍

[@roseshameem8103]

Class presentation ❤️

[@MahimasCookingClass]

Thank you 😊

[@kavyabindhu2925]

കൊള്ളാം ചൂര അച്ചാർ കൂടി കാണിക്കണേ

[@MahimasCookingClass]

Already uploaded. Please check

[@reenasusan7318]

Can we use ginger garlic paste

[@MahimasCookingClass]

Yes

[@ameenabasheer6168]

How long it stay good when we not keep in fridge

[@MahimasCookingClass]

Keep for 1 week

[@priyanair1848]

Mouthwatering

[@minolabraham6776]

Kollam

[@fathimathuljuhina1677]

Kalumakai acharum beef acharum edo chechi

[@MahimasCookingClass]

Kallumakai is not easily available here. Will do beef pickle

[@christinajose4717]

Fridge il vachal ethra nal use cheyyam

[@MahimasCookingClass]

3-4 months

[@christinajose4717]

@@MahimasCookingClass okay

[@elsiej8114]

How long do you fry the shrimps / how to avoid being rubbery texture? Did you use high or medium flame?

[@MahimasCookingClass]

Fry it till golden brown on medium high flame. Timing will depend on the frying pan, the quantity of oil etc. Usually 4-5minutes in total. Check one prawn in between to see if you can cut well with a spoon. Then it's done

[@rohitnandam9896]

@@MahimasCookingClass 🙏🙏Thanks Madam

[@rohitnandam9896]

👌Yummmmmm 😋😋😋😋
🥰from Andhra Pradesh, Madam

[@MahimasCookingClass]

🙏👍

[@rohitnandam9896]

@@MahimasCookingClass 🙏😊

[@anithaabraham3780]

Very systamatic cooking

[@rosemarychakravarthy2087]

Chechi brijal pickle video ഇടുമോ

[@MahimasCookingClass]

Will do 👍

[@7b43riswanulla.s5]

Ethra dys kedakathe irikum

[@MahimasCookingClass]

1 -2 weeks. I store it refrigerated

[@annushabu6591]

Fish pickle recipe edumo chechi?

[@MahimasCookingClass]

Will do Annu 👍

[@annushabu6591]

@@MahimasCookingClass 🙂

[@ajayshiji746]

Can you please show a Mutton Biriyani recipe?

[@MahimasCookingClass]

Yes. To be uploaded

[@alexyjohn6599]

Wil try

[@lijuphilip2574]

ഗ്രവിയിൽ ഉപ്പ് ചേർക്കാമോ?

[@MahimasCookingClass]

Yes

[@thasliyaks6860]

👌🏻👌🏻👌🏻

[@sunithajerome963]

Nallayanna anoo

[@MahimasCookingClass]

Yes

[@reenaphilipose5063]

Green chilly not added in description.

[@MahimasCookingClass]

Thank s. Added

[@jishajacob4671]

Very good recipe 😋

[@niroshajames2775]

Frozen prawns use cheyan pattuvo

[@MahimasCookingClass]

Yes..but fresh is always better

[@fardeenvlogs2.061]

Support ,fardeen..

[@MahimasCookingClass]

Sure 👍

[@fardeenvlogs2.061]

@@MahimasCookingClass,,thank u so much...😍

[@sunithar9543]

എന്തൊരു ജാഡ പ്രസന്റേഷൻ