Not recommended tho, Dark chocolate contain more cocoa solids in it, which will effect the texture of the cake. But no harm in giving it a try. Just reduce the quantity by around 10-15%
Looks really good, but wkndering if its super sweet with the sugar, melted white choc and white choc chunks added. If we omit the melted white choc and just use the sugar does this alter the texture or taste significantly?
Hey thanks for watching, glad u liked the recipe, to answer your questions, since the cream cheese is slightly salty it will balance the sweetness of the brownie, however you can remove the white chocolate chunks out of the recipe or replace it will dark chocolate to reduce the sweetness, and can reduce the sugar by 10%. Let’s keep the melted chocolate as it is or else it will effect the texture of our brownie.Hope it answers your questions, pls feel free to reach out if you need more clarification 😃
Thank you for the lovely recipe 🙂 May I please ask if the White chocolate you are using is Baking/ Cooking Chocolate ? And if yes is it compulsory to Use Baking Chocolate ? Or it is ok to use any white chocolate like Milky Bar ? Would that work too ?🙂 Can't wait to try it out soon 😁
Sorry for the late reply( in fact super late 😅) yes I use couverture chocolate. U can try with commercial chocolates. But then there are chances that it will burn and won’t give the perfect texture to your cakes. Hope that helps you. Happy baking 👍
why this is happening 😭 my brownie doesn't set like that.,....... i have lg ovan, i used convection mood for 50 min still my brownie doesn't set like that... why this is happening 😭
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I watched every bakers recipe, nothing was the original recipe than this. Wonderful recipe
Thank you so much 🙂
The best redvelvet I have ever eat!!! Some recipe off chocolate brownie chef??
Thank you for the wonderful recipe😊
Thanks for liking 🙏☺️
Can we make it without using any chocolate
Can we use dark choclate instead of white choclate
Not recommended tho, Dark chocolate contain more cocoa solids in it, which will effect the texture of the cake. But no harm in giving it a try. Just reduce the quantity by around 10-15%
such a yum recipe!thanks for sharing!
Thanks for liking, stay connected, will add more soon
Looks really good, but wkndering if its super sweet with the sugar, melted white choc and white choc chunks added. If we omit the melted white choc and just use the sugar does this alter the texture or taste significantly?
Hey thanks for watching, glad u liked the recipe, to answer your questions, since the cream cheese is slightly salty it will balance the sweetness of the brownie, however you can remove the white chocolate chunks out of the recipe or replace it will dark chocolate to reduce the sweetness, and can reduce the sugar by 10%. Let’s keep the melted chocolate as it is or else it will effect the texture of our brownie.Hope it answers your questions, pls feel free to reach out if you need more clarification 😃
What is the replacement of eggs in this redvelvet brownie recipe chef
Hi please can u share the exact recipe in small batch? Please please???
I want the exact same texture and same taste
How many days we can store this brownie ?
Thank you for the lovely recipe 🙂 May I please ask if the White chocolate you are using is Baking/ Cooking Chocolate ? And if yes is it compulsory to Use Baking Chocolate ? Or it is ok to use any white chocolate like Milky Bar ? Would that work too ?🙂
Can't wait to try it out soon 😁
Sorry for the late reply( in fact super late 😅) yes I use couverture chocolate. U can try with commercial chocolates. But then there are chances that it will burn and won’t give the perfect texture to your cakes. Hope that helps you. Happy baking 👍
@@PASTRYOLOGYByVimal Thank you very much for replying 😃
Wooww that’s something really interesting recipe 👌
Thank You! 😁
Awesome sir...brownie taste so good
Thanks for liking
Awesome taste i tried it 🎉❤
Thank you so much 😃
Thanks for sharing 😊 one question! 250g sugar isn't overly sweet please?
Not exactly, the saltiness of cream cheese will compensate the overall sweetness. However, you can reduce it upto 200gms if necessary 👍
@@PASTRYOLOGYByVimal
Thank you so much chef❤
Chef could you tell me the pan size
Hello.pls can I enjoy a eggless recipe of this Flaky red velvet brownie?thks in advance
Really super creativity.
Thank you so much 🙂
Can i get this much flaky brownie using cooker
Just woww!! I want to eat😃
Thank you so much! 😁
Can I use coco butter instead of dairy butter?
No, because the properties of cacao butter and diary butter is completely different which will effect the texture of the brownie and icing.
Wooow great 👍 very easy recipe 👌
Thanks a lot😁
Looks yummy 🤤 very easy recipe chef 🥰
Thank you so much😁
Fabulous. Keep it up 👌
I will try my best😁
Replacement of egg
Self life these brownies plz
3 days in refrigerator. 1 month in freezer
Traduzir para português
What is your pan size ? I don't think its 8/8 pan
Your pan is in ratangle shape
why this is happening 😭 my brownie doesn't set like that.,.......
i have lg ovan, i used convection mood for 50 min still my brownie doesn't set like that... why this is happening 😭
Most probably it’s because of the temp issue. No worries I’ll get it rite 😊
why yall cant just say cup/teaspoon/tblspoon keep it simple for simple watchers