Instant Pot Lemon Ginger Blueberry Cake
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- เผยแพร่เมื่อ 18 ก.ย. 2024
- Recipe: pressureluckco...
Let me start by saying this Lemon Ginger Blueberry Cake doesn't pretend to be fancy. Not even a bit. That's right, we're using boxed lemon cake mix for two reasons: 1. It cuts down on ingredients and 2. It's saves on time and mess. Plus, I can assure you you're going to get one of the fluffiest, moistest cakes you've ever had, loaded with juicy blueberries that burst inside of it once pressure baked in your Instant Pot, keeping your kitchen cool. And when that iced glaze hits the cake at the end, cascading down the sides seeping into the cake itself? It's also an huge hit from my original orange cookbook. So grab a cup of coffee or tea because it's cawfee tawk time with Linda Richmond!
#lemongingerblueberrycake #cake #instantpot
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6-cup nonstick Bundt pan: amzn.to/3QgXKp0
Silicone Sling: amzn.to/3YajGDX
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You really are all decked out today, love it! Also love lemons, ginger and blueberries, looks delicious. Thanks for the great recipe!🙏🏻😊💛🍋🌼
This looks soooo good. If you use a silicone brush to paint the glaze on, it sets in layers as you work around the cake, becoming crispy and sealing the moisture in the cake. 😉 ❤
Im going to do this, thanks!
@elizabethbaldwin8488 it's a bit time-consuming, but 127% worth it. Makes a stand-out result.
I love anything lemon. Looks delicious.
Big hit this past Tuesday! The zest and fresh lemon juice took the glaze to the next level.
Jeffery I now have all your Cookbooks got the other three during prime day .I have had the Orange one forever. Love it!!! I always make your banana bread in IP. but never realized this recipe was in there.I know what I'm making when I get home.
This is the first dessert I’ve made in the instant pot and it was wonderful! Thanks for yet another great recipe.
I’m definitely going to experiment with zhuzhing up other cake mixes in my pot!
Gonna have to give this a try, might even add crystallized ginger to the batter... thank you😊
Just ordered the Bundt pan, sling, and your orange book! This lemon cake looks so wonderful I just could not resist! By the way, Jeffrey’s favorite chicken is known as Ricky‘s favorite chicken at our house. My husband requests it every week. 😊
Absolutely love lemon and blueberry together, can’t wait to try the ginger ale with it. I’m with you it’s to hot to use the oven so have been looking for more recipes in the instant pot. Thank you a great recipe ❤️
I made this 2 weeks ago and it was a HIT! Switched things up this week and used strawberries instead. Even bigger HIT!!! Definitely a keeper
Wooohooo!
I have all four of your books & love them! I will need to make this!
Smashing with creme anglais. 😸
This will be perfect for my brothers 72nd birthday. I just bought the sling (thanks) and 2 silicone 7" bundt pans.
That looks delicious! Jeffrey, you da bomb!
This is the only recipe from your cookbook that never came out right. Now I can see what I did wrong.
What did you do wrong?
Orange Bird is one of my favorites!
I bought the amazing sling ( thank you). I bought silicone bundt pans. Hope that is ok. First time i made this, yesterday, all the fresh berries sunk. I did not mix in. I am going to make again for my bro. Im going to reserve 1/4 cup of the dry cake mix and mix with the berries today and see if that helps. Cake doesnt have enough lemon flavor for me so im definately using zest and add at least tablespoon of juice in batter and take out a tablespoon of gingerbeer. Thanks for the inspo.😅
Nice to see you again
Keep them coming
I've made this cake in the oven (sans ginger ale)), but the Instant Pot? Who knew? I'll be trying this as soon as I get the Bundt!
Wow! You out did yourself J!
Looks yummy. Going to get the ingredients. Love you, Jeffrey.
Fantastic Jeff 😋
Looks so delicious 😋
That recipe looks so delicious!! I know I have, somewhere, a 6-cup Bundt pan I bought for my IP at a Thrift Store couple years ago, but can't find it!! Oh well, another trip to the Thrift Store, lol. You look "Marvelous" darling, Melaney from SoCal
I have this cookbook! Now I have to get a 6 cup Bundt pan! Amazon here I come!
👃🏻🐽 hmmmm ......... I can see and smell the tantalizing aroma ♨ . Gotta grab that cup of earl grey tea ☕.
@PippiLong1 I love London Fogs.This cake would go great with one.
Your cake sounds wonderful, especially since it is 115 degrees here in Las Vegas, NV. I would love your 100 degrees.
Just made this from your orange book that I bought last year but was apprehensive about making a cake. I tried an instant pot cake before (from a different site) and it was a fail. After watching this video I decided to give it a try. It’s delicious and just as you described! Will definitely be making it again!
This makes me so happy!
posted 2 minutes ago? wow, I'm never early.
This recipe looks awesome!
Omg!!! That looks so yummy!!! I was wondering if you could use a combination of frozen berries and just let them thaw first. Would it change the texture of the cake and make it mushy?
Could you add pecan ( nuts) when you add the blueberries?
Was just thinking the other day I needed some IP cake recipes and up pops your latest video. I won't use cake mixes (too many artificial chemicals in them) but I'm sure I can simply make my own. Two things I need to get is a bundt tin and one of the silicon slings. Been meaning to get these for a while but just haven't got round to it yet. I love lemons and blueberries so will definitely be giving this one a go - with modifications.
@Pythonaria. I think the IP Sling is absolutely amazing.
@@walterlewis1029 I've ordered one as I'm going to be making jam shortly among other things. I've got the basket that Jeff uses to make his Swedish meatballs (they're lovely) which is really useful too, plus pot-in-pot inserts I use several times a week. Love my IP.
@@Pythonaria Have you made the meatloaf yet with the potatoes at the same time.Pot in pot method.I put the whole potatoes on sling first the meatloaf in the small IP pot with cover. When done I remove the meatloaf remove cover from small IP pot add tomato sauce and remove the sling and mash the potatoes and whip the potatoes.
@@walterlewis1029 It's a really nice meatloaf. I did mine slightly different. The meatloaf went in the bottom P&P, the peeled potatoes in the top, sprinkled with salt and added a cup of water. There's only myself and my adult son now (my husband passed away in 2011) so we don't use many potatoes. Haven't made meatloaf for a while so you've given me an idea for later this week.
I first saw the IP on another channel - a British one called Sorted Food. Ben, who is a professional chef reviewed it and was impressed. At the time my Prestige pressure cooker, the seals had gone and I was having difficulty finding new ones. Decided I wanted the IP. Amazon at the time were out of stock so I had to wait a couple of months. It came back in and I said to my son I really wanted one. He asked me if I would use it. Answer was "Of course", so as it was coming up for Mother's Day here he bought it for me. Best Mother's Day gift I've ever been given.
Looking for inspiration, I found Jeff's channel and it's been my go-to ever since. I've never had a failure with any of Jeff's recipes (and I make my own too).
One of our favourites is Jeff's Garlic and Lemon prawns. Quick and easy meal. We have that every week. I do the rice first in one of the P&Ps then while I make the sauce, keep it warm in the oven (80C so bacteria can't grow). I prep up everything while the rice is cooking as you have to work quickly with it. Meal on the table in under 40 minutes from start to finish.
I made chicken curry last night so we're having the rest tonight. Rice and sauce done in the P&Ps. Great time and energy saver.
@@PythonariaPlease accept my Sincere Condolences.So Sorry for your Loss of your Husband.
Hi Jeff,
This recipe looks amazing!! I ordered the Bundt pan but it says do not use regular cooking spray on it.🤔
Can you tell me what you used?
Thanks!!!:))
something i learned, its often not the eggs they are worried about its the flour. Raw Flour is dirty and they assume everyone will cook their flour so noone mentions it but then you get sick eating raw dough and think its from the egg but it was more likely from the flour
Doin it!
Hey Jeff-love your channel. Great recipes. Have you ever made corn on the cob in the Instapot?
Sure have. Check out my elote!
"I want you to put an equal amount of blueberries in each slice!"
🤤
This is the second video I've seen from you..the first, beef stew. Excellent. We love it. But there's definitely a difference in your appearance and demeanor between the two. Js
What? I'd hate to think you're bashing Jeffrey, because his recipes are awesome.
I like how you set up the dirty punch line but never say it. Lots of really cool instant pot stuff. Really very cool tool and you are spending time to get it Right
💐👼🏻💞
Witam. Proszę, zrób tłumaczenie na język Polski.Pozdraqiam
Dont simply put the berries on top like in the video. They will not sink in the batter and all the blueberries will be at the bottom of the cake. Mix them in THEN pour into the cake mold.
Take a look at how the cake looks when it’s sliced at the end. Looks perfect. That’s because I didn’t mix it in.
@@PressureLuck did this 3 times.. all the same results.. berries all lumped at the bottom.. I mixed it and that worked fine for me.
Unfortunately this did not turn out well. It was way overcooked and the blueberries never bled through the cake. They were a mushy mess. Had to throw out the entire cake. I followed the recipe exactly.
Well it’s certainly a tried and true recipe as shown in the video and I’m sorry this happened to you. What type of Bundt did you use?
The same one you have. I made the topping already so I may buy the cake mix again and try it on the bake option. Should I lower the cook time and mix the blueberries in the batter? I have the Instant Pot Pro model.
@@AZMare if you followed exactly as you said, it honestly should have turned out how mine did in the video. Could be your sealing ring wasn’t properly in place.
Sealing ring looks fine. I make your recipes all the time and I can't imagine why this one failed? Do you recommend using the bake option?
Love ya pal!!!
;)