The Preserved-Lemon Cake That Got Me A Job | Bon Appétit
ฝัง
- เผยแพร่เมื่อ 2 ก.ค. 2024
- Join Zaynab Issa from the Bon Appétit Test Kitchen as she makes a simple preserved-lemon tea cake, a recipe that put her on the path to joining the BA staff.
See the full recipe here: www.bonappetit.com/recipe/pre...
Director: Maria Paz Mendez Hodes
Director of Photography: Eric Brouse
Editor: Misa Qu
Host: Zaynab Issa
Sr. Culinary Director: Carrie Parente
Producer: Halie Aaron
Culinary Producer: Denise Ginley
Culinary Associate Producer: Stevie Stewart
Line Producer: Jen McGinity
Associate Producer: Oadhan Lynch
Production Manager: Janine Dispensa
Production Coordinator: Elizabeth Hymes
Camera Operator: Jeremy Harris
Audio: Lily Van Leeuwen
Post Production Supervisor: Steph Cardone
Post Production Coordinator: Scout Alter
Supervising Editor: Eduardo Araújo
Assistant Editor: JC Scruggs
--
VIDEO BREAKDOWN
0:00 Introduction
0:45 Prep the batter
0:52 Prepare loaf pan
1:15 Prep preserved lemons
2:01 Measure dry ingredients
3:13 Mix wet ingredients
3:20 Zest and juice lemon
3:42 Mix dry with wet ingredients
3:54 Pour batter into pan
3:59 Bake the cake
4:18 Cool cake
4:27 Make the karak chai
4:33 Pound cardamom pods
4:49 Steep tea bags with aromatics
5:10 Add evaporated milk and simmer
5:24 Make the glaze
5:46 Glaze cake
6:06 Sprinkle with flaky salt
6:13 Cut and plate the cake
6:18 Pour chai
6:54 Taste!
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See the full recipe here: www.bonappetit.com/recipe/preserved-lemon-tea-cake
What size tin is being used here?
I want to see all the recipes that got the editors their jobs
Delaney's recipe: Being a smug white guy.
Please do a series! 🤩🤩🤩 so enjoyable!
@@Galactic123 😂😂🤣
I think you're onto something. I hope they read the comments.
I would love a series on this.
I think everyone else in the comments has already said this, but the style and format was so relaxed and comforting. Even though it feels more formatted, I didn't feel like it took away from Zaynab's personality.
I’ve been a passionate baker for years but this video taught me heaps! - sour cream / yoghurt is added to recipes so that you get all the goodness of dairy without thinning the batter, it’s the citrus seeds not the rind that makes it bitter, olive oil will keep baked goods fresher for longer than butter, evaporated milk is more concentrated and therefore creamier! Love when I learn new things. As others have said, thoroughly enjoyed the calming vibes ❤️
Dope format and style! Zaynab should do more in this style!
i 1000% agree more of this format pls
Agreed
Totally agree no need to rush BA this feels way more elevated
This was such a comfort video. Very cozy and pleasing aesthetically. Recipe sounds and looks great as well. :) really enjoyed this one
I made this a few weeks ago and it was a hit! The only modification I made was the loaf size - I baked up 8 mini loaves instead of one large one. I’ll definitely make these again!
The vibe of this video feels like an Alvin Zhou "100-hour" masterpiece, and I love it.
This is so calming and also aromatic. Just looking at it I can smell and taste the lemon 🍋.. I love lemon tea cake and I’m definitely trying this recipe
The entire video was relaxing. The cake looks delicious. I appreciate that you didn’t rush, that you calmly spoke your way through it all, explaining the reasons behind ingredients, techniques etc. Such a simple recipe with quite complex flavours but for a novice in the kitchen like myself, I feel I could handle this recipe. The tea looked lovely too. Overall I can imagine sitting up at that ledge/bar by the window, tasting everyone’s trials, sipping tea, coffee, chatting away and appreciating the skyline.
One of the best videos you’ve put out for a long while. More of this format please 🙌
This made me interested in the tea kettle! It’s hard to find a glass kettle that can handle the stovetop! Looks like this one is from MOMA for $65, in case anyone else is interested
I was looking for it! Thanks
It’s beautiful and fun to watch
Thank you!
I really want one but I suspect I'd constantly have to clean it.
Zaynab is a star. She has such a calm, bright energy. Her recipes are unique. Great on camera. More Zaynab!
Zaynab should do more vids, I like her style and approach, and she doesn't seem annoying like some of the new faces they've brought on who try too hard.
Except for the vocal fry and the very American method of brewing tea 😂
@@Bosstastical I mean, she is working in a highrise in New York. She can brew her tea how ever she likes, and that's the real tea 👏🏻 😂
“The American method” they said all high and mighty. B…if it tastes good then it was done right 🤙🏼
@@8Jhartzell If it boils over because you put milk in while on the heat you're American
The recipes, the production values, the music, and the final product… Not to mention the narration… We’re fantastic. I cannot wait to try both of these recipes.
Love the explanation of the ingredient choices! Felt like I was gaining new insight into how recipes are made
Beautiful style on this one. Cake looks great. Enjoyed hearing Zanyab's story. Kudos to all involved 🤘
LOOOVVED THIS VIDEO.
It’s simplicity was cinematic and, beautiful.
More than the mouth-watering visuals, this was also so beautifully narrated.
What a lovely video and great recipe. Is suiting and inspiring. I wish BA will keep going into this direction instead of trying to replicate the atmosphere that was with the past team. It was kind of forced. This type of video will take you to another beautiful cycle. Congrats!!
Love the format, its chill, we get some some background information and Zaynab just fits in here
Really loved this style of video and Zaynab's presentation was perfect. Hope to see more of her content be featured!
Thank you; really appreciate this articulate and serious chef. The silly banter gets in the way.
Zaynab is such an amazing addition to the test kitchen.... Love her style and vibe.🌼❤️
Love the editing and shooting style. I was waiting for Nigella Lawson to pop out and talk about the sunshine-tinged ribbons of batter cascading into the tin.
Highly recommend this - made it over the weekend and it was delish. I skipped the icing and used lemon-flavored Greek yogurt instead of sour cream to up the lemon even more, it was great!
that was a good idea to use yogurt. Did the yogurt make the cake a little denser or was the texture still moist and fluffy?
This is the perfect format for that recipe More of Zaynab please, thank you 🙏
SO pretty, and definitely unique. I’d love to make this - it would be very unexpected. Thank you for sharing!
She is absolutely stunning and fun to watch. More of her. 😊
everything about this video was beautiful. I adore your style. cant wait to see more !
I adore preserved lemons, I use them everywhere I can. The brightness the give is awesome.
I want more Zaynab! She's amazing
This is brilliant I'll definitely give this one a go ❤️
I saw your recipe and am now inspired to preserve lemons. We have a Meyer lemon tree in our yard and we end up giving away SO MANY lemons each year. Your video has inspired me to preserve our lemons this year so thank you.
I am SO making these recipes after the lemons are preserved. Thank you
This whole video and you are so mesmerizing, I can't wait to make the Cake and the Tea! Thank you for such a lovely video ❣
This style of video is so much better than the usual talky ones. Much more relaxing and easier to follow. It made me want to keep watching.
Definitely need to do this recipe. I want to see more of Zaynab and i wish the vibes and music in Bon Appetit vids were this relaxed.
Would love to see more videos in this format! Definitely still a fan of the more laid back / less produced videos as well, but this is a nice change up.
I love the added tea recipe!!!! so thoughtful to include a pairing drink with the cake
That all looks so amazing, all 3 recipes! I'm definitely trying this as soon as my lemons are preserved 😋👍
This cake looks superb. Such a cool twist on a classic too!
I like the jazz and chill style, I would watch more of these
It was a calming video! I loved it! You should do more of these!
I’m crying tears of joy to this video. 🍋
Loved this format! Also love her jewelry accessories :)
Beautiful video, I love the cinematography and the story behind the recipe. Just lovely!
i love this style of video! please keep it coming
This was so smooth and satisfying
This was really lovely production and I could listen to this host for days!!!!! Kudos
Loves this format! Please keep doing this. Loved the recipe and Zaynab!
This looks delicious, I love lemon cake. This style of video was nice and calming
I LOVE this style!!!
Love the style of this video
A recipe filled with so much love and heritage. Thank you so much for sharing 🥰
Yes! This would be how I can use the jar of preserved lemon in my fridge! Looks great and simple
oh my gosh everything looks so delicious! 💖
Thank you for this recipe, this seems extra delish ! Can't wait to try it this week 😋
Thank goodness for some wonderful diversity and culture!!! This new style of presenting is super calming and relaxing. Bring on some more!!!
Really liked this editing style! I've been wanting to make this cake since I saw it in the magazine, the addition of the chai I will have to try as well. This whole video just makes me wish I was in New York, on a fall day, with a giant sweater on. lol
I think I fell in love just now. A unique lemon cake served with chai 😍😍😍 nothing can beat it
I love the various kinds of lemon in this, I really want to try it
Format of this is great
This recipe! Great video! Can't wait to see what's next😍
OMG! That cake and tea look AMAZING!!💛🍋🫖☕️
This is INCREDIBLE ✨ Cheers to the team that made it posible
Loved the whole thing! A treat to watch ❤️
So crazy and cool! I can't wait to try this.
THIS VIDEO IS STYLE IS INCREDIBLE. I LOVE IT.
EVEN MORE SO, I CANT WAIT TO MAKE THIS CAKE.
This was an amazing video 💕 I was watching it while cooking (making Chris’ meatballs actually now that i think about it!!) and the tone, the music, the recipe, it was all perfection :)
I watched this and went ahead and made some preserved lemon since I can't find it in stores here. One month in the cupboard.
Baked the first loaf this Thursday and ashamed to say I finished it in a couple of days. Baked another one right away as a gift - the recipients enjoyed it thoroughly. It's everything you said it is: funky lemony bright, complex. It goes up there as one of my favorite simple cakes.
Looks good. Have to try this out.
I think this was beautiful and I’m soooo looking forward to making the cake at home soon :)
I know what I’m making this weekend. That looks insanely yummy. P.s. I LOVE that teapot/kettle.
I paid more attention to the teapot because of your comment...and the teapot is german :D Would be interesting to know how that teapot made its way to New York lol
I was looking for recipes for my preserved lemon so I’ve marked this to make. Thx
I love this new format of content.
So aesthetic and beautiful😍 We need to try this asap! 🍋
Thanks for sharing these recipes!
I just made a batch of preserved lemons so this is happening! Thanks for sharing!
Ah, I was just staring as my preserved lemons and wondering about baking with them! This is brilliant, the turmeric is brilliant, gonna have to try it.
I'm not a fan of sweets, but every once in a while I want some lemon cake, so this sounds pretty amazing!!!
I’ve made this twice and it is so delicious! It’s easy to make and far, far, far, better than grocery store lemon cake. You should definitely make this if you love lemon cake!
Really cleverly designed recipe, I like it a lot!
Wonderful! ✨ Thank you!
Wonderful and calming video. Nice change of pace compared to the bombastic or frenetic tone of some of the others ‘s videos for BA.
Interesting video format. I definitely like the voice-over of a shorter video more than the ~30 minute videos of some of the recipes SOMETIMES. I still like the longer style too.
This seems like the super old school BA videos
How gorgeous! You've brought two of my favourite things in life, together! Lemon cake and chai! Beautiful job
Gorgeous! Both the cake and the chai!
More of this format, please.
This on a calm winter day… wow
I like this style of video- well done
I made this cake exactly according to the recipe and it was delicious!
The audio is *chefs kiss*
I've loved preserved lemons since a trip to Morocco years ago. I really want to try this recipe!
This is a great video and Zaynab has such a nice relaxing way of speaking. The chai looked delicious too; was nice to get two recipes in one haha
The style of this video is very reminiscent of the Mr Porter videos! Love it. Very calming and informative.
so wonderful watching this recipe - so relaxed great style - .I've made this cake and it is divine
This looks delightful - I'd even wager adding a pinch of saffron would be a lovely variation as well.
Im obsessed with this video
Amazing!
Thanks for sharing!
I made this today for the first, and it turned out perfect! I couldn’t find any place in my area that sold preserved lemons, so just made my own. Very tasty! 😊