@2:54 missed science lesson? Perfect representation of earth's magnetic field through it's core. I LOVE PESTO - so this was soooo useful for me! Thanks for showing me how easy it is!! I may just sautee the shrimp till pink, at the beginning. Set aside leaving in the flavourful oils adding flavour boost to pasta as well as butter.
I did last week's Chicken and Aji rice, which came out super. So I'm all set to race over to Costco tomorrow and cook up a batch of this also. You are the Master of the Instant Pot. Thank you so much for sharing these recipes with us
Hi Jeff, while this recipe isn’t my cup of tea, I love to see how you enjoy everything you make. I have 2 of your books and waiting for the new one in April. Thank you for all you do ❤️
I really appreciate your attention to detail, your excellent recipes, demo's of how to make each dish, and your sense of humor--all done without a lot of extra blah, blah, blah. Great job, Jeff!! Oh yeah...and your reactions to tasting your cooking. I'm gonna go cook your favorite chicken now, but this Pasta Pesto dish is on deck this week!!!
I've been using pumpkin seeds in my pesto for many years. My son is allergic to nuts so I sub either pumpkin, sunflower or hemp seeds all the time. It doesn't really change the flavor.
I made it tonight and it was delicious! I love the tip about using raw sunflower seeds instead of pine nuts. I remember having sticker shock the first time I bought pine nuts. I really like your recipes and your cookbooks, I can not wait for the new one!
Cooking pasta in garlic broth is my new favorite thing. That flavor alone is incredible. And the rest of this recipe is fantastic too. The hits just keep on coming from your channel, Jeffrey.
I cooked the Aji sauce withe rice/ chicken twice this week and it was a hit!!! Can’t wait to try this one, my wife loves the shrimp 🍤 and I’m 100% sure it will be her favorite dish 🥰 thank you Jeff for all the amazing recipes 🙏🏼
I think this is definitely the next recipe I try! I've wanted to do more, but since we've had all this cold weather I've done the chili recipe three weeks in a row! It's delicious but I'm ready for some change.
Another masterpiece Jeffrey! Thanks for taking the time. I've got a quick question... Have you ever used farfalle , or mini farfalle in the instant pot? If so, what's the cook time, and if not, would you do it soon so you can share that info with us? Is there a general rule of thumb as to adjusting cook times on the box to the instant pot? I figured I'd just bring my questions straight to the genius! Thanks again!
What is garlic broth? Never heard of it. Just found your channel and 2 of your recipe books week be here tomorrow. Feb 27th 2023. Didn't get the lighter one but might change my mind. Can't wait for April for the new book! Gonna make this pasta pesto soon. -I also have frozen shrimp that is going frosty.
Jeffrey, I have a whole boon of people coming in next week to visit. I would love to make this, but need to make 2 lbs of linguini. I am planning on doubling the pesto sauce recipe, but do I also double the garlic broth too - a total of 8 cups of broth? Thanks so much - you are THE BEST - I've pre-ordered the green book and my rainbow will be prominently displayed!
Instead of, or in addition to, basil and pine nuts, you can use kale and pistachios or walnuts. I buy the bags of pre-washed kale and the pesto comes out really good. After all, the word "pesto" means crushed or pounded, not the actual ingredients: "The name Pesto originates from the Genovese word pesto, which means to pound or to crush. This refers to the way in which the authentic sauce is prepared, with a mortar and pestle."
I love your videos and books. While I realize that fresh basil would be preferred, we dry much of our herb garden. So, if I wanted to substitute dried basil how much would I use?
@@PressureLuck Ok , thanks... I bought the other 3 together at the same time from Amazon, and didn't know. Hopefully it will be offered later. BTW... I met you when you came to the Saint Louis Area. You won't remember me because there were so many, but I told you how your videos had kept me going while I was sick and couldn't eat, because they kept me interested in food.
Have you ever tried putting in your liquid, hitting saute, and then adding your pasta unbroken? Then pressure cook. How do you think it would affect the pressure cooking time?
Hey I love your videos but I just wish he cut to the chase. Too many people on TH-cam cut their videos back. Also I’m not so sure about that shrimp being cooked personally I think I’d cook it and then throw it in
If you love my videos that means you should also love what I have to say. I feel I do cut to the chase and provide more detailed instructions to make sure you don’t fail. That’s my style and I’m sticking to it. ;)
I love you and support everything you do, I have all 3 books. Please stop being so lazy with making pasta or soup. Neither needs the Instant Pot. Please go back to actual recipes,,,thanks.
Thanks for loving me and getting the books but I wouldn’t call making meals that are simple and quick “lazy”. I released a chicken and rice dish just last week. We are in a recession and I intended to help people with budget meals in the coming months. There will always be something for everyone here.
![[Awesome] Simple Rice Cooker Recipes](http://i.ytimg.com/vi/_GpsdpMTb6U/mqdefault.jpg)
![[Awesome] Simple Rice Cooker Recipes](/img/tr.png)
I like these budget dish videos. Cheaply-made good dishes are nice sometimes when in a pinch. Thanks , Jeff.
I like Pesto, I like Pasta, I like Shrimp, I like Pressure Luck. Now I know what I’m going to do this week, and I am going to like it.
And I like you!
@2:54 missed science lesson? Perfect representation of earth's magnetic field through it's core.
I LOVE PESTO - so this was soooo useful for me! Thanks for showing me how easy it is!! I may just sautee the shrimp till pink, at the beginning. Set aside leaving in the flavourful oils adding flavour boost to pasta as well as butter.
Never thought about using sunflower seeds in pesto. I traditionally use walnuts. Love it!
That works too!
Love how Richard enjoys your cooking
Super! thanx . . . I added roasted garlic (via your recipe for IP roasted garlic) and walnuts ... PERFECTO!
I did last week's Chicken and Aji rice, which came out super. So I'm all set to race over to Costco tomorrow and cook up a batch of this also. You are the Master of the Instant Pot. Thank you so much for sharing these recipes with us
Hi Jeff, while this recipe isn’t my cup of tea, I love to see how you enjoy everything you make. I have 2 of your books and waiting for the new one in April. Thank you for all you do ❤️
this doesn't even need to be an instant pot dish
I agree
Yay! I’ve missed Richard!
Love the idea of sunflower seeds instead of pine nuts!
I really appreciate your attention to detail, your excellent recipes, demo's of how to make each dish, and your sense of humor--all done without a lot of extra blah, blah, blah. Great job, Jeff!! Oh yeah...and your reactions to tasting your cooking. I'm gonna go cook your favorite chicken now, but this Pasta Pesto dish is on deck this week!!!
I've been using pumpkin seeds in my pesto for many years. My son is allergic to nuts so I sub either pumpkin, sunflower or hemp seeds all the time. It doesn't really change the flavor.
Awesome!
Looks great and I love how you love to please Richard! Lucky men!
Food Lion here has half size spaghetti by the pound for the same price as regular length. This recipe is on the menu now. EZPZ! Thank you.
BUCEES!!! ❤ Love pesto with pasta…it’s great with salmon or even chicken. So good!
You are so much fun! You put a smile on my face every single time! I appreciate you so much. This looks delicious. :)
I made it tonight and it was delicious! I love the tip about using raw sunflower seeds instead of pine nuts. I remember having sticker shock the first time I bought pine nuts. I really like your recipes and your cookbooks, I can not wait for the new one!
Cooking pasta in garlic broth is my new favorite thing. That flavor alone is incredible. And the rest of this recipe is fantastic too. The hits just keep on coming from your channel, Jeffrey.
I cooked the Aji sauce withe rice/ chicken twice this week and it was a hit!!! Can’t wait to try this one, my wife loves the shrimp 🍤 and I’m 100% sure it will be her favorite dish 🥰 thank you Jeff for all the amazing recipes 🙏🏼
I’m so glad you loved it! Here’s another green dish for you to give a whirl!
I made this for dinner! It was great! I had a lb of shrimp in the freezer, too
I have never had pesto but I love the idea to add shrimp. I have some frozen already cooked shrimp that i could just add in at the end.
I think this is definitely the next recipe I try! I've wanted to do more, but since we've had all this cold weather I've done the chili recipe three weeks in a row! It's delicious but I'm ready for some change.
OMG this is my favorite dish!!!
Loving the budget dishes. I just bought your cookbooks on Amazon thank you for making my life easier :)
how is shrimp pesto pasta a budget dish?
I like most of your recipes so thank you. One question for you…why does your kitchen change so often? How often do you move?
Brilliant. You have encouraged me not to be lazy and buy pesto. Next time I'll make my own...
Looks delicious as always.
Another masterpiece Jeffrey! Thanks for taking the time.
I've got a quick question... Have you ever used farfalle , or mini farfalle in the instant pot? If so, what's the cook time, and if not, would you do it soon so you can share that info with us?
Is there a general rule of thumb as to adjusting cook times on the box to the instant pot? I figured I'd just bring my questions straight to the genius!
Thanks again!
Oh gosh.
If Jeffrey could come up with an Instant Pot Kasha Varnishkas, which uses farfalle, I would be so happy.
Yum. Thank you
What is garlic broth? Never heard of it. Just found your channel and 2 of your recipe books week be here tomorrow. Feb 27th 2023. Didn't get the lighter one but might change my mind. Can't wait for April for the new book! Gonna make this pasta pesto soon. -I also have frozen shrimp that is going frosty.
Jeffrey, I have a whole boon of people coming in next week to visit. I would love to make this, but need to make 2 lbs of linguini. I am planning on doubling the pesto sauce recipe, but do I also double the garlic broth too - a total of 8 cups of broth? Thanks so much - you are THE BEST - I've pre-ordered the green book and my rainbow will be prominently displayed!
Garlic Broth? WoW I never heard of that before. I will have to check that out. Thank you again Jeff, you are the best‼
Jeffrey has a recipe for making garlic broth in his second cookbook (I think), or you could use Better Than Bouillon Garlic.
@@IllumeEltanin Thank you. I appreciate your reply. Take care and stay safe.
Looks great 👍
I see your Buc’ees hat Jeff! You do a road trip recently? Love that place!
Have made several of your meals and they are all sooo good. This one was the family's favorite!! I think next time I may add some sliced mushrooms. :)
Love how you guys loved it. The mushrooms sound great!
Instead of, or in addition to, basil and pine nuts, you can use kale and pistachios or walnuts. I buy the bags of pre-washed kale and the pesto comes out really good. After all, the word "pesto" means crushed or pounded, not the actual ingredients: "The name Pesto originates from the Genovese word pesto, which means to pound or to crush. This refers to the way in which the authentic sauce is prepared, with a mortar and pestle."
I always add mushrooms!
I love your videos and books. While I realize that fresh basil would be preferred, we dry much of our herb garden. So, if I wanted to substitute dried basil how much would I use?
Banjo approved!
Hahaha. We have the same food processor. That cuisinart is in heavy rotation in my kitchen.
Hi Jeff! I was wondering do the nuts need to be raw or would toasted change the flavor too much? Love Pesto. 9:15
You can use toasted for sure. It’ll just give it a bit of a different flavor profile. I’d also make sure they were too salted.
Can i request another Richard recipe. I think he's only done one?
Hey Jeff... You need to call your publisher and have them offer your new book in spiral bound format, so I can pre-order it... LOL
Staples or many office stores will take care of they for you!
@@PressureLuck
Yeah, I know, but I think the publisher should offer that option, as they did with all the other ones.
@@jimyowell850 they didn’t. Anytime you see it offered spiral-bound it’s done through a third-party.
@@PressureLuck
Ok , thanks... I bought the other 3 together at the same time from Amazon, and didn't know. Hopefully it will be offered later.
BTW... I met you when you came to the Saint Louis Area. You won't remember me because there were so many, but I told you how your videos had kept me going while I was sick and couldn't eat, because they kept me interested in food.
@@jimyowell850 I most certainly do remember you! And so honored you waited in that line to say hi!
Have you ever tried putting in your liquid, hitting saute, and then adding your pasta unbroken? Then pressure cook. How do you think it would affect the pressure cooking time?
I can't eat shell fish.
Can I substitute something else,?
Will the green book be good for lazy bachelor's like myself?
It sure will!!
The best thing about making your own pesto is that you can pronounce all of the ingredients.
Drain the water from the pasta - no?
I agree, Costco pesto is delicious, provided you don’t make your own. That shelf stable jar stuff… 😱👎🏼
Hey I love your videos but I just wish he cut to the chase. Too many people on TH-cam cut their videos back. Also I’m not so sure about that shrimp being cooked personally I think I’d cook it and then throw it in
If you love my videos that means you should also love what I have to say. I feel I do cut to the chase and provide more detailed instructions to make sure you don’t fail. That’s my style and I’m sticking to it. ;)
@@PressureLuck I love you just the way you are - never change!
I love you and support everything you do, I have all 3 books. Please stop being so lazy with making pasta or soup. Neither needs the Instant Pot. Please go back to actual recipes,,,thanks.
Thanks for loving me and getting the books but I wouldn’t call making meals that are simple and quick “lazy”. I released a chicken and rice dish just last week. We are in a recession and I intended to help people with budget meals in the coming months. There will always be something for everyone here.