PINAKA TIPID NA PARAAN SA PAG GAWA NG BAGNET CHICHARON

Pinaka tipid na paraan sa pag gawa ng bagnet chicharon :D hindi mo na kailagan pang bumili ng mantika, May pang benta ka na ng chicharon at mantika ng baboy! 😁
Ingredients:
2 Kilos of pork back fat skin
1 tbsp. rock salt
1 tsp. msg
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/ @puffyskitchen25
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[@puffyskitchen25]

Link Below For More Easy Filipino Recipes😁
www.youtube.com/@puffyskitchen25

[@puffyskitchen25]

Full Video Procedure:
th-cam.com/video/MBVU7pj2XnQ/w-d-xo.html

[@michaelsaad6952]

Looks good

[@puffyskitchen25]

It does!. Thank you good sir! Cheers!

[@ElizabethFajardo-r7y]

How to order

[@ramelitocontredas5662]

Yummy

[@ljtv4141]

Sana ma share Yung procedure sa pag gawa

[@puffyskitchen25]

th-cam.com/video/MBVU7pj2XnQ/w-d-xo.html

[@arleneaguanta3399]

Ilang minuto po sya lulutin

[@ravenorafla1479]

nagmantika lang po sya Ng kusa?

[@puffyskitchen25]

Yes po mag mamantika po siya ng kusa. upload ko po ung full procedure with no cuts.

[@grindandpurpose31]

Tigas nyan

[@LoudesColisteng]

Pipi kang vloger

[@puffyskitchen25]

I value your feedback. Currently, I'm focused on developing a food tutorial without commentary. Perhaps in the future, I might consider creating a video with voice narration. Cheers! :)