CHICHARON BAGNET | FULL VIDEO PROCEDURE | NO COMMENTARY
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- เผยแพร่เมื่อ 8 ก.ย. 2024
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Ingredients:
2.4 Kilos of pork rind and belly
1 tbsp. rock salt
1 tsp. msg
Procedure:
1.Hugasan maigi ang pork rind at belly.
2.Lagyan ng 1 Tbsp. Rock salt at 1 Tbsp. MSG.
3.I-set ang apoy sa high heat at haluin ng haluin upang mag pantay ang pagkaluto.
4.Hanguin at hayaan lumamig sa temperatura ng lugar 45 - 60 minutos.
5.Painitin ang kawali ang ilagay ang mga chicharon pellets, I-prito sa medium heat upang ma control ang pagka luto ng chicharon.
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Good job
Thank you good sir.