The Ultimate Seafood Boil | Easy To Follow Recipe

2lb Crab
¾lb Shrimp (Peeled and Deveined)
1lb Clams
2 ears of Corn
½ of Onion
Thyme
Sausage
Potatoes
Louisiana Crawfish Shrimp & Crab Boil Seasoning
For the seafood Sauce:
3 cloves of garlic
¼ onion
Thyme
Lemon juice
2 sticks of unsalted butter
Louisiana Crawfish Shrimp & Crab Boil Seasoning
Directions
Bring water to a boil. Add seasoning to taste. Add onion, thyme, pepper, potatoes, corn, and cook for 10 - 15 minutes. Add the crab, sausage continue to boil for another 5 - 7 minutes.
In a saucepan add chopped onions, thyme, garlic, lemon juice and seasoning. Stir and simmer until the butter melts and the sauce is combined.
Note: Modify seasoning to taste.
Assemble and serve the Seafood Boil.
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