The BEST Seasoning Blend for Delicious Oven Baked Chicken Thighs! I Make Them Almost Everyday!
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- เผยแพร่เมื่อ 16 พ.ค. 2024
- Crispy Oven-Baked Chicken Thighs
This recipe is so simple and easy to make, you’ll want to make it every day! I literally season the chicken thighs, give them a quick sear, then put them in the oven for just about 40 minutes. With a quick sear, these chicken thighs always come out incredibly crispy on the outside. Tender and juicy on the inside. And with this seasoning rub combo you won’t go wrong.
3 ½ lbs Chicken Thighs (Skin-On and Bone-In)
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
1 teaspoon salt
1 teaspoon black pepper
½ teaspoon lemon pepper (salt free)
1 teaspoon dried/fresh thyme leaves
2 teaspoon olive oil
Directions:
Preheat oven to 375 degrees F.
Wash chicken thighs with about 1 tablespoon of white vinegar.
Trim off excess fat and pat the chicken dry.
In a large bowl add the chicken thighs and seasonings and mix until each piece of the chicken is coated properly.
Over medium/high heat in a cast iron skillet sear each side of the chicken thighs for 2 to 3 minutes…
Transfer to the preheated oven uncovered and cook for 30 - 40 minutes.
Serve with your favorite sides & vegetables!
Happy Cooking Friends!!!
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I found a similar seasoning recipe and it is in fact easy and delicious. Works great in an air fryer. The only thing I'd change is to cut way back on the salt.
Thank you for stopping by and sharing your thoughts. This recipe called for 3 and 1/2 lbs. of chicken thighs and 1 teaspoon of salt. None of the other seasonings contained salt. If you do get the chance to try this recipe, please let me know how it turned out for you. Cheers 😀
Looking soo y
Delicious ❤
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