How to make authentic tuo zaafi from scratch | tuo zaafi stew|Ayoyo soup|Authentic Ghana Tuo zaafi

[@apanamercy4063]

This stew and yam will go pass.😋😋😋

[@GloriaGyamfua-j5r]

Thank you nice one

[@kwameabedi4261]

I will try dis tomorrow

[@boakyewaaskitchen8145]

Thanks

[@helenaa4181]

You made it look very simple
You’re very good teacher keep it up

[@elizabethadjei5518]

Thanks so much

[@boakyewaaskitchen8145]

Welcome darling

[@unmeritedfavour5870]

👏🏼👏🏼👏🏼👏🏼weldone

[@vedencomedytv8407]

Delicious

[@sophiaawitty961]

You are a very good good teacher. Keep it up 👍

[@boakyewaaskitchen8145]

Thanks so much for your support.

[@rizachannel6678]

Looks delicious. Newfriend here.sanimel.stay connected.

[@lovelycutie7787]

thanks it looks delicious 😍

[@apanamercy4063]

Is not necessarily using the corn which skin is taking off. Is all about choice. And also if you want it to last for a day or two you don't add the cassava flour.
Good job.

[@nicholinalutterodt5625]

Ur explanation are always clear,good job

[@boakyewaaskitchen8145]

Thanks dear

[@giftyarmah1600]

👌👌

[@akweleyskitchen315]

Thanks for sharing this recipe with us,
Looks so delicious 😋, keep it up sis

[@akweleyskitchen315]

Am new here to support you

[@elizabethadjei5518]

Good afternoon Maa Boakyewaa, please I try and cook some this sunday God's willing.

[@nyarkoskitchen6457]

This TZ is looking delicious 😋😍

[@giftytetteh4030]

I tried your TZ and it was amazing.My family and I really loved it.Thank you very much

[@boakyewaaskitchen8145]

Am glad you love it, thank you so much for your support and please don't forget to tell friends and family about the channel. God bless you, and you're most welcome.

[@k-singer57]

thankyou

[@babaolowo35]

Thanks 👍 , But I am from Nigeria

[@victoriaboakye3122]

Am here because of obaapa

[@helenaa4181]

I like the way you cook
But your measurements is not there even though you said it there,
It will help us to try your recipe if you put the measurements