ತುಂಬಾ ಚೆನ್ನಾಗಿ ಹೇಳಿಕೊಟ್ಟಿದ್ದೀರಾ.. ನಿಮಗೆ ಧನ್ಯವಾದಗಳು. ಇಂದಿನ ಇಂಟರ್ನೆಟ್ ಯುಗದಲ್ಲಿ ಯಾವುದೂ ಸೀಕ್ರೆಟ್ ಆಗಿ ಉಳಿದಿಲ್ಲ.. ಅಡುಗೆ ಹೇಗೆ ಮಾಡೋದು ಅಂತ ಹೇಳೋದ್ರಲ್ಲಿ ಯಾರಿಗೂ ಯಾವ್ ನಷ್ಟವೂ ಇಲ್ಲ. ಯಾಕೆ ಅಂದರೆ, ಅದನ್ನೆಲ್ಲ ಮಾಡೋಕೆ ಎಷ್ಟೊಂದು ಪರಿಶ್ರಮ ಬೇಕಲ್ವಾ?ಸಮಯ ಬೇಕಲ್ವಾ? ಮನೆಯವರಾದ್ರೂ ಸರಿ, ಹೋಟೆಲ್ ನವರಾದ್ರೂ ಸರಿ. ಎಲ್ಲರೂ ಮನೇಲಿ ಮಾಡೋಕೆ ಆಗೋಲ್ಲ. ಕೆಲವರು ಮನೇಲೆ ಮಾಡ್ಕೋತಾರೆ. ಬಹಳಷ್ಟು ಜನ ಹೋಟೆಲ್ಗೆ ಬರ್ತಾರೆ.
I really loved this video its a humble request please add english subtitles to every as i couldn't understand what that person was explaining in detail. It's a request to add subtitles in this video too
I tried it today and loved it !!! Use exact same measurements.. I used 1 kg rice measured and same ingredients..(I added more puffed rice though) like in video and it came out really good . Thank you so much sir … very generous of you to share the recipe
Ingredients for Dosa batter ; Raw rice 1 Kg Puffed Rice 1 cup Urad dal 100 grams Maida - 200 grams Methi seeds 1 tsp *Soak above ingredients for 5 - 6 hours *Grind to smooth and allow batter 8 hours for fermentation. salt to taste, mix batter well.
ನನ್ನ favorite ದೋಸೆ, ಯಾಕೆ ಅಂದ್ರೆ ಅದು ನನ್ನ ಊರು, ನನ್ನ ಪ್ರೀತಿಯ ಊರು....DVG ಬೆಣ್ಣೆ ದೋಸೆ ಹಾಗೂ ಖಾರ ಮಂಡಕ್ಕಿ ಮತ್ತು ಮೆಣಸಿನಕಾಯಿ ಬಜ್ಜಿ ಸೂಪರ್ ಸೂಪರ್ taste ♥️ ❤️ 💖 😋 😍 👌 ♥️ ಕೋಟಿ ಧನ್ಯವಾದಗಳು ದೋಸೆ ಮಾಡುತ್ತಿದ್ದಾರೆ ಅವರಿಗೆ ಹಾಗೂ Color talkies ಅವರಿಗೆ 🙏🙏🙏🙏
ತುಂಬಾ ಹಾನೆಸ್ಟ್ ಆಗಿ ಎಲ್ಲಾ ವನ್ನು ವಿವರವಾಗಿ ತಿಳಿಸಿದ್ದಾರೆ ಇಂತವರು ಈಗಿನ ಕಾಲದಲ್ಲಿ ಸಿಗುವುದು ತುಂಬಾ ಕಷ್ಟ ನಿಮ್ಮ ಈ ಒಳ್ಳೆಯತನಕ್ಕೆ ದೇವರು ನಿಮ್ಮನ್ನು ತುಂಬಾ ಉನ್ನತ ಮಟ್ಟಕ್ಕೆ ಹೋಗಲು ಆಶೀರ್ವಾದ ಸಿಗುವುದು.... ಒಳ್ಳೆಯದಾಗಲಿ. ನಮ್ಮ ಕಡೆಯಿಂದ ನಿಮಗೆ ಶುಭಾಶಯಗಳು🎉
ತುಂಬಾ ತುಂಬಾ ಧನ್ಯವಾದಗಳು!! Perfect taste 😍 ಮನೆಯಲ್ಲಿ ಬೆಣ್ಣೆ ದೋಸೆ ಮಾಡುವ ಊಹೆಯೂ ಇಲ್ಲದ ನಮಗೆ ಈ ವೀಡಿಯೊ ಮೂಲಕ ತೋರಿಸಿಕೊಟ್ಟ ಕಾರ್ತಿಕ್ ಹಾಗೂ Colour talkies channel ಗೆ ಧನ್ಯವಾದಗಳು 🎉
We don't understand kannada language but very highly impressed by his simplicity and dedication towards work also reveals secrets without hiding any thing hats off to his nature
Excellent traditional recipe ur sincere rememerance of ur guru is most respectable 🙏 pl upload chutney varieties of interior karnataka thank ❤🌹🙏u so much bro
Grateful for this recipe and feel reassured about the goodness of people! Ll the best to me karthik and definitely will want to visit his hotel to taste the awesome looking dosas.
Most awaited video thank u so much sir for shoing such a nice recipe with secret ingredients once again thanks for ur channel and davanagiri dosa master
Hey in dosa batter instead adding of 200 gm maida can we add wheat flour or does have any substitute ? It would be a great help if you could help to resolve my query. Humble request to add english subtitles
Davanagere chutney palya episode link: th-cam.com/video/X3t-LHUdnyM/w-d-xo.html
Wanted Uttapa recipe
ಇನ್ನೊಬ್ಬರು ಕಲಿಯಲಿ ಅನ್ನುವ ಮನಸ್ಥಿತಿ ನಿಮಗಿರುವುದನ್ನು ಗಮನಿಸಿದ ನಿಮ್ಮ ಓನರ್ಗೊಂದು ನಮಸ್ಕಾರ 🙏
This gentleman Expresses his gratitude to his Guru at every step .This is a Very kind and thankful gesture .God bless him.
ತುಂಬಾ ಚೆನ್ನಾಗಿ ಹೇಳಿಕೊಟ್ಟಿದ್ದೀರಾ.. ನಿಮಗೆ ಧನ್ಯವಾದಗಳು.
ಇಂದಿನ ಇಂಟರ್ನೆಟ್ ಯುಗದಲ್ಲಿ ಯಾವುದೂ ಸೀಕ್ರೆಟ್ ಆಗಿ ಉಳಿದಿಲ್ಲ..
ಅಡುಗೆ ಹೇಗೆ ಮಾಡೋದು ಅಂತ ಹೇಳೋದ್ರಲ್ಲಿ ಯಾರಿಗೂ ಯಾವ್ ನಷ್ಟವೂ ಇಲ್ಲ.
ಯಾಕೆ ಅಂದರೆ, ಅದನ್ನೆಲ್ಲ ಮಾಡೋಕೆ ಎಷ್ಟೊಂದು ಪರಿಶ್ರಮ ಬೇಕಲ್ವಾ?ಸಮಯ ಬೇಕಲ್ವಾ?
ಮನೆಯವರಾದ್ರೂ ಸರಿ, ಹೋಟೆಲ್ ನವರಾದ್ರೂ ಸರಿ.
ಎಲ್ಲರೂ ಮನೇಲಿ ಮಾಡೋಕೆ ಆಗೋಲ್ಲ.
ಕೆಲವರು ಮನೇಲೆ ಮಾಡ್ಕೋತಾರೆ. ಬಹಳಷ್ಟು ಜನ ಹೋಟೆಲ್ಗೆ ಬರ್ತಾರೆ.
I really loved this video its a humble request please add english subtitles to every as i couldn't understand what that person was explaining in detail. It's a request to add subtitles in this video too
I tried it today and loved it !!! Use exact same measurements.. I used 1 kg rice measured and same ingredients..(I added more puffed rice though) like in video and it came out really good . Thank you so much sir … very generous of you to share the recipe
Which rice you used ?
I had used dosa rice , similar to idli rice .. not normal sona masoori or basmati
Can you pls breakdown the ingredients / measurements in English
Please share exact ingredients n measurement also
Ingredients for Dosa batter ;
Raw rice 1 Kg
Puffed Rice 1 cup
Urad dal 100 grams
Maida - 200 grams
Methi seeds 1 tsp
*Soak above ingredients for 5 - 6 hours
*Grind to smooth and allow batter 8 hours for fermentation.
salt to taste, mix batter well.
ವಿಶಾಲ ಮನಸ್ಸಿನ ಸಹೃದಯಿ,ಸ್ಪಷ್ಟ ಹಾಗೂ ನೇರವಾದ ನಿರೂಪಣೆ.
ಧನ್ಯವಾದಗಳು.
ನನ್ನ favorite ದೋಸೆ, ಯಾಕೆ ಅಂದ್ರೆ ಅದು ನನ್ನ ಊರು, ನನ್ನ ಪ್ರೀತಿಯ ಊರು....DVG ಬೆಣ್ಣೆ ದೋಸೆ ಹಾಗೂ ಖಾರ ಮಂಡಕ್ಕಿ ಮತ್ತು ಮೆಣಸಿನಕಾಯಿ ಬಜ್ಜಿ ಸೂಪರ್ ಸೂಪರ್ taste ♥️ ❤️ 💖 😋 😍 👌 ♥️ ಕೋಟಿ ಧನ್ಯವಾದಗಳು ದೋಸೆ ಮಾಡುತ್ತಿದ್ದಾರೆ ಅವರಿಗೆ ಹಾಗೂ Color talkies ಅವರಿಗೆ 🙏🙏🙏🙏
ನಿಮ್ಮ ನಿಷ್ಕಲ್ಮಶ ಮನಸ್ಸಿಗೆ ನನ್ನದೊಂದು ನಮಸ್ಕಾರ. ತುಂಬಾ ಚೆನ್ನಾಗಿ ವಿವರವಾಗಿ ತಿಳಿಸಿದ್ದೀರಿ ನಿಮಗೆ ನಮ್ಮ ಕಡೆಯಿಂದ ತುಂಬು ಹೃದಯದ ಧನ್ಯವಾದಗಳು ಸರ್
Ee rethi yaru explain madalla. Business secret yaru bittu kodalla he is great.
Really he is great... God bless him 🙏🙏
Credit goes to colour talkies and mr. Karthik. Chutney pdr receipe waiting
🙏
How humble he is really good person . His gratitude to his gurugalu 🥰🙏🙏
ತುಂಬಾ ಹಾನೆಸ್ಟ್ ಆಗಿ ಎಲ್ಲಾ ವನ್ನು ವಿವರವಾಗಿ ತಿಳಿಸಿದ್ದಾರೆ ಇಂತವರು ಈಗಿನ ಕಾಲದಲ್ಲಿ ಸಿಗುವುದು ತುಂಬಾ ಕಷ್ಟ ನಿಮ್ಮ ಈ ಒಳ್ಳೆಯತನಕ್ಕೆ ದೇವರು ನಿಮ್ಮನ್ನು ತುಂಬಾ ಉನ್ನತ ಮಟ್ಟಕ್ಕೆ ಹೋಗಲು ಆಶೀರ್ವಾದ ಸಿಗುವುದು.... ಒಳ್ಳೆಯದಾಗಲಿ. ನಮ್ಮ ಕಡೆಯಿಂದ ನಿಮಗೆ ಶುಭಾಶಯಗಳು🎉
ನಿಮಗೂ ನಿಮಗೆ ಹೇಳಿಕೊಟ್ಟ ಗುರುಗಳಿಗೂ ಧನ್ಯವಾದಗಳು
Colour talkies my favourite chanel.
Thank you so much 💕
Dear sir
Nangu nim jothe work madabeku anno aase ide.
Plz nange nim hotel nalli job sigabahuda. Dear sir
ತುಂಬಾ ತುಂಬಾ ಧನ್ಯವಾದಗಳು!! Perfect taste 😍
ಮನೆಯಲ್ಲಿ ಬೆಣ್ಣೆ ದೋಸೆ ಮಾಡುವ ಊಹೆಯೂ ಇಲ್ಲದ ನಮಗೆ ಈ ವೀಡಿಯೊ ಮೂಲಕ ತೋರಿಸಿಕೊಟ್ಟ ಕಾರ್ತಿಕ್ ಹಾಗೂ Colour talkies channel ಗೆ ಧನ್ಯವಾದಗಳು 🎉
ಹೋಟೆಲ್.. ಯಜಮಾನ್ರು ತುಂಬಾ ಒಳ್ಳೆವರು ಎಲ್ಲಾ ರೆಸಿಪಿ ನು ಚನ್ನಾಗಿ ತೋರ್ಸಿದ್ರು... ಸೂಪರ್ ಸರ್ ನೀವು ♥️
ದಾವಣಗೆರೆಯ ಹೆಸರಾಂತ ಮೆಣಸಿನಕಾಯಿ ಮಿರ್ಚಿ ಮತ್ತು ಮಂಡಕ್ಕಿ ಮಾಡುವುದನ್ನು ತೋರಿಸಿ ಮುಂದಿನ ಎಪಿಸೋಡಲ್ಲಿ ಧನ್ಯವಾದಗಳು
Thank you so much... We are following this since few months 🙏 may god bless this man for sharing the secret recipe 😊
He is very open and genuine. Thanks for sharing the recipe and clearly demonsrrting the process.
Super sir 👌 neevu bahala sowmyavagi vivaravagi thilisidira 🙏 Dhanyavadagalu
Tumba ವಿವರವಾಗಿ ಹೇಳ್ಕೊತಿದೀರಾ..... Thanks... For hotel ಓನರ್...
Thank you for the recipe sir... Eagerly waiting for next episode.. pls post soon...next episode aadmele kandita full recipe try maadtini..
The way u wear gloves to hand while u mix the batter tat is very good really all hotels must learn this first
Nice video.. love the simplicity of this owner
This is my fav shop to eat dosa when i come to india. We dont get these kind of dosa in USA. Thanks for teaching your recipe 🙏
Nivu nima kelsda secret helidirela tombha tqs inu 10 hotels madatira God bless you and your family 🙏🙏🙏🙏
👌👌👌ಚನ್ನಾಗಿ ವಿವರವಾಗಿ ಹೇಳಿದ್ದಾರೆ 🔥
Thanks very much for sharing the recipe. Appreciate you acknowledging your teacher, it shows your good nature.
😅😅😊
Excellent. Rarely we see such clarity & openess in explanation. Thanks for sharing.
I am impressed with his simplicity. God bless you. Good luck.
I will try this recipe and post my comments later.
ಇತರ ರೆಸಿಪಿ ತೋರಿಸೋಕೆ ಹೃದಯವಂತಿಕೆ ಬೇಕು ಸರ್
You are the best teacher you taught the secret of recipe for learner.thank you sir
Yaru helola eriti.. Thankyou soo much for showing everyone the style of doing dosa n ingredients.. 😊😊😊
ತುಂಬಾ ಚೆನ್ನಾಗಿ ಹೇಳಿಕೊಟ್ಟಿದ್ದೀರಾ.. ನಿಮಗೆ ಧನ್ಯವಾದಗಳು
Thanks for sharing. God bless you.
Nice video,sir explained very nice,and tell about ret kara chutni which we put on dosa
Davanagere chutney palya episode link: th-cam.com/video/X3t-LHUdnyM/w-d-xo.html
ತುಂಬಾ ಚೆನ್ನಾಗಿ ಹೇಳಿ ಕೊಟ್ಟು ಞದಿರಾ ನನ್ನ ನಮಸ್ಕಾರ ಗಳು
We don't understand kannada language but very highly impressed by his simplicity and dedication towards work also reveals secrets without hiding any thing hats off to his nature
Nim hotel ennu heytarake belili sir.. Good n best wishes... 🎉
Excellent traditional recipe ur sincere rememerance of ur guru is most respectable 🙏 pl upload chutney varieties of interior karnataka thank ❤🌹🙏u so much bro
Davanagere chutney palya episode link: th-cam.com/video/X3t-LHUdnyM/w-d-xo.html
Some more your signature recipes..
Thanks for colour talkies for showing dose. Please request him to show idli and coconut chutney recipe
Davanagere chutney palya episode link: th-cam.com/video/X3t-LHUdnyM/w-d-xo.html
Very genuine and clean as well.
God bless you Sir... very nice person thank you so much Sir for help..
I made this today. It was too good 😋 thanks for sharing the recipe
Could u plz share recipes in English. I do not understand language. Thank u again😊
Very big hearted person. Live and let live attitude ! God bless you and your future projects. 😊
Also please show that chutney powder that they are sprinkling on the dosa
Definetly sir
Amazing Recipe.. Some More Vidyarthi Bhavan recipes..
You are very kind and great brother 💖🙏🙏🙏🙏🙏
Very good person thanks for sharing, God bless you keep it up
Golden heart owner and full off respect towards is guru 👌
Mr, Karthik thankyou so much we are waiting for 2 episode & please tell where you will get the butter sir
Davanagere chutney palya episode link: th-cam.com/video/X3t-LHUdnyM/w-d-xo.html
I really like this and other videos I am from Maharashtra plz add English subtitles
Very good information and very good explanation and all the best and Love from Bangalore India.
Grateful for this recipe and feel reassured about the goodness of people! Ll the best to me karthik and definitely will want to visit his hotel to taste the awesome looking dosas.
Good...God bless you
Bennenagara namma Davangere...Benne Dosa ..world famous....s... mouth watering 😊❤..tksm
He has really good heart
Thank you for d wonderful recipe
Dosa is born in Davangere Dosa King Davangere especially Butter Dosa Special Davangere👌
Thanks for sharing the secrets/details of the recipe.😊
Thank you for sharing wounder full recipe
Thank you soo much sir🙏🙏for showing the receipe,
Very nice recipe 👌👌 Thank you so much
Amazing.
God bless you always
ವಿಧಾನ ತೋರಿಸಿದ್ದಕ್ಕೆ ಧನ್ಯವಾದ
Superb nim tfn niv bangaara sir❤❤❤
I tried this today and came out very good. Everyone at home loved it. Thank you for the recipe. I love your channel recipes
How humble and courteous. Wish him all the best!!
ಒಳ್ಳೇ ಹುಡುಗ ದೇವರು ಒಳ್ಳೇದುಮಾಡಲಿ
Most awaited video thank u so much sir for shoing such a nice recipe with secret ingredients once again thanks for ur channel and davanagiri dosa master
Superb sir all the best
SOlid episodes awesome
Thanks for sharing - Very good hearted person. Please share the Idli recipe as well
ನಮ್ಮ ದಾವಣಗೆರೆ ದೋಸೆ 😍👌
Hey in dosa batter instead adding of 200 gm maida can we add wheat flour or does have any substitute ? It would be a great help if you could help to resolve my query. Humble request to add english subtitles
Please add English subtitles. Can't understand your language. Your dosa looks very interesting and tempting.
very open and helpful person
Super super sir niu great sir
Very. Nice. Super.
Congratulations sir super explained..
Thank for explaining receip
Dosa looks sooooo yum yum yummy!! Am a hardcore dosa fan❤️
Always love u colours takis
I hat here soooo yummy dosa must try here everyone
Thanks for sharing recipe.
Super I am from Davangere
Very Nice 👌👌👍👍👏👏😋🥰
Thanks for the recipe
Super sir
I tried it love it sir
He is such a good person
HELLO SIR PLEASE OPEN ONE IN BANNERGHATTA ROAD ,THIS PLACE IS TRUR FAR
09:14
Can someone tell me what was mixed with batter
Is it rice flour?
All purpose flour or maida
ನಮ್ಮೂರ ರುಚಿ, ನಮ್ಮ ಹೆಮ್ಮೆ
Super Recipe Bro
Great person
ದಾವಣಗೆರೆ ಬೆಣ್ಣೆ ದೋಸೆ 👌😋
Show some paneer recipe plz plz
Dosai Podi recipe Pls upload
Sir helikottadaka thanks sir ,