Thank you for the video. I do not understand how people can be vegetarian and not eat meat?! This looks so good! I have to go to the supermarket and get pork side meat and cook this today. Best I can!
It is pure torture watching all of these delicious succulent feast from half way across the globe in the U.S. at past 1:00 in the morning. I am drooling and salivating.
Those crispy burnt ends he cut off are the best bits! You just know they're feasting on those at the end of the night! But the sharpness of the knife though.... impressive 😘👌
Help me out here someone! There are lovely looking pieces of meat that seem to be scraped off the board? Even though it’s been portioned up. And then when someone buys half a bird there’s inconsistent chopping about what goes in the box, for example someone will get the head and neck and wings etc but the other half they don’t? There is always a supply of pieces of meat around the board but as the chopper takes one piece out it’s then substituted with a piece from the outside of the board but not always? Is this a favour thing going on or is it all sold by weight? Because I’ve seen them weigh the meant and then take a chunk out! Please advise I’m confused! Best wishes intended x
Totally agree with everything you said. I was going to write the exact same thing.. weighing the meat then cutting away so much.. as well so much is just fat not meat… also when he’s chopping meat its flying everywhere but he doesn’t replace that meat. Your paying for meat in weight you don’t get.. doesn’t make sense
@@i.i.3399The chopper was ripping off his customers. When I paid for half a duck, I insist that he didn’t chop it up and throw away the burnt parts and sneak a piece of the drumstick for himself.
Knife skills are pretty much useless as the meat is so tender - just hack it apart. Wish they would show the the roasting method. I like that he leaves little bites for the workers to nibble on! It looks so delicious!
Probably around HKD40. I've not personally had any experience of being ripped off for not being local. If you are someone paranoid about that (whether based on rumours or actual experience) then I recommend a chain like Cafe de Coral or Fairwood where the menu is shown on boards with pictures and English.
Can some one please tell me were i can get this food, closest to altona, and can some one tell me what that juice is they tip over it, and whats the green stuff they put in it
Altona near Melbourne? Take a drive there. Damn sure there are many those restaurants serving barbecue foods in the CBD. Take care amidst Covid-19 and your lockdown.
Mmm...nothing says yummy like fresh roasted off the oven roasted pork, chicken, and duck.
HK is one of the food heavens of earth.
Thank you for the video. I do not understand how people can be vegetarian and not eat meat?! This looks so good! I have to go to the supermarket and get pork side meat and cook this today. Best I can!
！！。
I prefer the Siu Yuk (roasted pork with the attached rib) over roasted pork belly and roasted pork cheek.
the roast pork is beautiful, hear the crunchy skin??? YUMMY!!!
Look very yummyyy... hope i can go there to try all Hong Kong street food
I can’t go because of corona these days
I definitely want to go to Hong Kong and try it someday.
@@foodtruck128 yes will go after Corona
I would say YES to this restaurant , and that's what I call comfort foods. !!!
The roast pork tastes much better than the Philippines lechon.
哇，正！you know its good when the line are long !
Ive had it dozens of times while in HK. Pork is heaven!
I love hongkong food .
Wow, My friend, It's a delightful video just to watch. It looks really delicious. Thank you for delivering my happiness.
Have a nice day.
It is pure torture watching all of these delicious succulent feast from half way across the globe in the U.S. at past 1:00 in the morning. I am drooling and salivating.
That meat look so good! I want a piece!
Thx for the vid I’m full now
这只【烧猪】看来很好料哦！肉质肥瘦均匀哟！
Looking very delicious.
我喜欢食香港烧腊。我看到了香港师傅们，他们做生意的快捷有效的做生意的头脑。恭祝金宝烧腊店生意兴隆，火火红红，财如三江！
Cam on vi su danh gia cao cua ban! 我是香港人。
wow..nice fish cutting.. Thanks for share this type of video
Those meats so crispy and juicy 😋😍
กกหฟฟๆกๆๆๆ
ฃ
I really want to try it
Just amazing wow that's the best pork roasted ''''love from india🇮🇳🇮🇳
Sir,can you eat pork in India ？
Your guys made me so hungry for crispy roast pork!!
Roast pork not cooked enough.
@@Landis_Grant 😩😩😩
I love the goose, the BBQ pig and the cha siew...
The world's best gourmet Hong Kong
This is the best Chinese roasted foods channel in TH-cam. Damn those roasted pork sure makes me hungry.
Oh no, he dumped the end parts. I luv them great with beer 🍺. Yummy 😋
大烤豬切開的聲音好脆，太香了
但没戴手套
Looks delicious especially the pig and pork on white rice yummy
Those crispy burnt ends he cut off are the best bits! You just know they're feasting on those at the end of the night! But the sharpness of the knife though.... impressive 😘👌
嘩流口哂水
thank you...good so much
That pork looks delicious. All the pork crackling. It's making my mouth water. I want to eat it now. 😋
Amazing beautiful lady how are you doing I hope you enjoy your Valentine's day 🌹?
Hello madam how are you today, you so beautiful and your smile is really unbelievable. Where are you from?
😂
watching this during lunch time and its killing my stomach :)))
Как это вкусно хочу туда
qua theo dõi đầu bếp ok. chúc mạnh kHoẻ, hạnh phúc. phát tài lộc
that's the way how looks a roasted pork paradise...
Soooooo yummy!
HEAVEN
also look at his chopping precision
So delicious! Nice video.
So crowded outside. Definitely good.
You're very welcome, my dear friend. Have a nice day ahead.
The cutting skills are of another level
Df
Omg amazing cooking season greetings from South America lima peru
金寶地址在沙田那條亍
Me encanta la gente peruana ❤️ ¡Saludos desde Filipinas!
Nhìn mà thèm quá 🤤
Cam on ban! Tu Hong Kong
i mis u hkg😘😘😘😘
So delicious~~
Nice Food
memng senior ko dilwan tetap smangat pak sukss selalu
Smell so good
all roasted dekhkr muh mein pani aa gya hai.
看到流口水。
John.....Shu
👨⚕️🥰🥰🥰🥰🥰🥰🥰
wow amazing
另一个平行世界，八戒的子孙开着香喷喷的烤人肉铺。
เข้าแถวเป็นระเบียบดีจริงๆ
個師傅就是刀手，不是快就好嘢，切都飛沙走石，糞坑一樣，那個師傅好嘢來
好吃
오매~ 기름기 우짤끼여 ㅎㅎ
Haven't seen so much chopping since the Texas Chain Saw Massacre. Man, that looks good!
Hahaha!! That's a good one and yes, it does look DELICIOUS! I want to try a bit of everything.
Hong Kong style toasted pork. Nothing can beat the flavour and texture
Gostei. De Ce. Vício. Porke Só. Tem. Homes. Bonito Ai
one the my best crispy roast pork and roast Duck
Nhìn ngon quá
quá hấp dẫn tui❤
Minyak nya bikin glowing
Help me out here someone! There are lovely looking pieces of meat that seem to be scraped off the board? Even though it’s been portioned up. And then when someone buys half a bird there’s inconsistent chopping about what goes in the box, for example someone will get the head and neck and wings etc but the other half they don’t? There is always a supply of pieces of meat around the board but as the chopper takes one piece out it’s then substituted with a piece from the outside of the board but not always? Is this a favour thing going on or is it all sold by weight? Because I’ve seen them weigh the meant and then take a chunk out! Please advise I’m confused! Best wishes intended x
Totally agree with everything you said. I was going to write the exact same thing.. weighing the meat then cutting away so much.. as well so much is just fat not meat… also when he’s chopping meat its flying everywhere but he doesn’t replace that meat. Your paying for meat in weight you don’t get.. doesn’t make sense
@@i.i.3399The chopper was ripping off his customers. When I paid for half a duck, I insist that he didn’t chop it up and throw away the burnt parts and sneak a piece of the drumstick for himself.
Food looks great!! BUT do you clean the wall the pork is leaning against? There's probably all sorts of bugs on that wall at night
The dirt and bacteria on the walls add to the taste of the roasted pork.
nice
Yummy👍
以前住深水埗(20幾年前)都常幫襯金寶，後來幫襯佢隔離間蘇記
最記得個師傅係收埋錢，一手斬燒味，一手收現金!
我都見到隻手掂完銀紙又掂肉，咪搞。
Good Food
nice video
Wawo very very......
Я готов бесконечно смотреть на костёр и как повар рубит такие вкусняшки ! ☺ want , want , want !
Èo có ai g
作业规范，公平
I CAN'T BELIEVE ANY OF THIS AMAZING PIG WAS TOSSED INTO THE TRASH??!!
Pork is the way! Yum!
i cant believe that they just throw away the burnt ends, bits...what a waste
The same with smoked meat.
流口水 yummy
YUMMY!!!!!
먹어보고싶다 한국에서는 안파나
roasted pork VIET NAM Number one !
敬业
Mantap 👍
cela à lair délicieux humm
mantap
That knife very sharp
nyummmyyyy
The guy just cut through the roasted pork just like cutting butter, I want that knife.
堅正！求地址！
电子称应该放枱面上让顾客看到重量不要只是自己说了算
生意做到這樣，老師傅手一拿就知道多重，行行出狀元
蜜汁叉烧，酱油鸡，烧猪，烤鸭，新鲜滴着油，
大柅就是這lplh 香香完了
Knife skills are pretty much useless as the meat is so tender - just hack it apart. Wish they would show the the roasting method. I like that he leaves little bites for the workers to nibble on! It looks so delicious!
When they always use bare to touch the meats ?! At least wear gloves more hygiene right ??!!
me: go outside and find roasted pork*
me: bought it and eat
กดติดตามและกดกระดิ่งให้แล้วครับผม
Those trimmed edges was the best i bet
Any one know what roughly is the price of the chopped roasted pork in the white container?
Probably around HKD40. I've not personally had any experience of being ripped off for not being local. If you are someone paranoid about that (whether based on rumours or actual experience) then I recommend a chain like Cafe de Coral or Fairwood where the menu is shown on boards with pictures and English.
I love char siu when i was there in HK❤️
Hong Kong is a really delicious city
I am sad because I can’t go these days.
Can some one please tell me were i can get this food, closest to altona, and can some one tell me what that juice is they tip over it, and whats the green stuff they put in it
Altona near Melbourne? Take a drive there. Damn sure there are many those restaurants serving barbecue foods in the CBD. Take care amidst Covid-19 and your lockdown.
The juice is sweet soy sauce and the green stuff is chopped spring onion with veg oil,,beautiful mixed
Altona in Deutschland?
tai dou wo lau hat shui. Seng Kao Bo wan Ng dou. HONG Kong Zhen jai Hou.
加回兩瓶上汁紅酒
The juice the meat is sitting in... how do you make it? What are the ingredients?