Taiwanese Beef Noodle Soup 牛肉麵

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  • เผยแพร่เมื่อ 18 ก.ย. 2024
  • Taiwanese Beef Noodle Soup is delicious! The broth is rich and so beefy, full of depth with a balance of spicy, savory, tangy and tender beef noodles.
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    Taiwanese Beef Noodle
    -----------------------------------
    5 to 6 pounds of beef shank
    Spices
    ------------
    2 tablespoons oil
    1 onion, thick sliced
    1 knob of ginger sliced
    8 cloves of garlic
    4 star anise
    1 piece rock sugar
    8 dried red peppers,
    4 green onions in chunks
    4 tomatoes quartered
    Soup
    -------
    10 to 12 cups water
    2 tablespoons chu hou paste
    2 tablespoons chili bean paste
    1/2 cup dark soy sauce
    1/2 cup light soy sauce
    1/2 cup rice wine or Chinese wine
    2 tablespoons oyster sauce
    3 bay leaves
    couple of orange peels
    salt and pepper
    2 bundles of thick round noodle
    4 bok choy quartered
    4 green onions sliced
    beef tripe ( • Chinese Beef Honeycomb... )
    #MingleRecipes #BeefNoodleSoup #TaiwaneseBeefNoodle #AsianRecipes

ความคิดเห็น • 17

  • @michelleestavillo9231
    @michelleestavillo9231 2 ปีที่แล้ว +1

    thanks so much for the recipe it taste good

  • @spiritcloud5883
    @spiritcloud5883 ปีที่แล้ว +3

    Soup is simmering but had to add more water due to saltiness, great recipe but next time I will reduce light soy and dark soy to 1/4 cups

  • @sosolillight
    @sosolillight 2 ปีที่แล้ว +2

    Love this recipe! I prefer these noodles too!

  • @mrmagoo4134
    @mrmagoo4134 ปีที่แล้ว +1

    I love it 😀

  • @AlexJHickey
    @AlexJHickey 2 ปีที่แล้ว +2

    Nice, I will try this out over the weekend!

  • @luisaraniva4883
    @luisaraniva4883 ปีที่แล้ว +1

    Nice I love

    • @MingleRecipes
      @MingleRecipes  ปีที่แล้ว

      Hope you try it, and thank you for stopping by! 😊

  • @sophietran3726
    @sophietran3726 3 ปีที่แล้ว +1

    A classic!

  • @sloppy7030
    @sloppy7030 3 ปีที่แล้ว +1

    the noodle used is totally different from typical Taiwanese beef noodle.....

    • @MingleRecipes
      @MingleRecipes  3 ปีที่แล้ว

      I agree, is the more flatter round wheat noodle, however I like this noodle more as I like the chewy texture. Thank you for dropping by 😊!

  • @jennifercarr7351
    @jennifercarr7351 ปีที่แล้ว

    Is it normal to leave the silver skin on?