Sago Soup | Cooking with Mom Ep. 2
ฝัง
- เผยแพร่เมื่อ 4 เม.ย. 2020
- In this week’s video, my mom and I make a dairy-free version of a classic Cantonese dessert: taro sago soup. Please let me know what you think in the comments!
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Don't worry if you don't get everything at first. You should watch each video multiple times until you can follow along without the English subtitles and write down any words you are struggling with. Over time, you'll piece everything together the same way you did with your native language. My goal is to build a complete Cantonese immersion course that will get you to the conversational level. So stay tuned for the next video!
It's my favourite HK dessert....reminds me of my childhood. Thanks for uploading
Love this yummmmmy 3:50 🫶🫰👍🏼
Thanks, Brittany. Your videos are beautiful, short, sweet, and the perfect level I need to understand and pick up Cantonese.
Hou2 hou2
This is just the kind of video I’m looking for in learning canto. Thanks!
Thank you, Brittany. I have been craving this for awhile now.
Luckily, the market close to me has all the ingredients.
My auntie would make this for me when I was little 😋👍 I miss the amazing flavor
I made this today and my family likes it a lot. Thank you for this video!
Love your video! Taro with tapioca or sago soup is my favourite. I can see Susan was the 👩🍳 cook! Brittany, uncle Richard said your Cantonese pronunciation is excellent👍!
Kind regards to your mom. Love to meet you in person one day. Thanks 🙏
Looks really good! tai lei hou hou mei aa! Plus simple to make. Thank you for sharing! Your videos are excellent quality- the audio, pacing, subtitles, and content all work together really well, and make it easy for me to learn new phrases. Plus I love taro sago soup. One of my favourites as a kid when my family went out together. I feel like I can actually try making it now!
Glad you enjoy my videos! Make sure to tag me on IG if you decide to make it 😉
Amazing video!
nice video, looks tasty 😋
These format of videos are what helps me the most to practice my cantonese ! To have the prononciation written down helps a lot ! It would be amazing if you could do these videos on other subjects than food too ! (even tho my grandma obviously only wants to talk about food with me haha)
Thanks Olivia 🙏 I’ve got two playlists with “jyutping” romanization you should check out for more videos like that!
Looks good!
Ah, I love these cooking videos. I like sago in general. I usually have mango sago desserts. I have yet to try taro.
Same! In retrospect, I’m not sure why we did sago over mango 😂
好吃
Is it possible to add number to your each video, please? To do so, We can easily find the video we need. Thank you very much!
ho sik laaa