Lemonade scones | RECIPES

แชร์
ฝัง
  • เผยแพร่เมื่อ 27 ส.ค. 2024
  • Crumbly and soft, these scones are a perfect base for other flavours to make white chocolate, date scones, or coconut scones.
    Subscribe and never miss an episode: goo.gl/rLSHfg
    Welcome to the Australian Women’s Weekly Cookbook TH-cam channel. Whether you’re looking to improve your cooking skills, check out our latest cookbook recipes or need some helpful tips and tricks, we’ve got everything here just for you.
    With all of our recipes Triple Tested in our famous Test Kitchen, you can stay rest assured that our recipes will work first go, every time.
    Make sure you click SUBSCRIBE so that you’re always up-to-date on all our latest from the AWW Kitchen. Enjoy!
    Also like us on Facebook awwcookb..., follow us on Instagram @awwcookbooks and Pinterest / awwcookbooks and download our App on iOS goo.gl/uB3mnP.
    Facebook | awwcookb...
    Instagram | / awwcookbooks
    Pinterest | / awwcookbooks
    Read on Newsstand iOS | goo.gl/uB3mnP
    Join the conversation #awwcookbooks

ความคิดเห็น • 73

  • @sadikakassab1161
    @sadikakassab1161 3 ปีที่แล้ว +46

    In case anyone is searching for the printed recipe:-
    Lemonade Scones/Women's Weekly
    1 Cup Cream/Liquid
    1 Cup Lemonade
    3 Cups Self Raising Flour/Sifted
    Or if using plain/all purpose flour, add 3 teaspoons baking powder)
    Pinch of salt
    Oven: 220° Celsius or 200° Celsius for Fan Forced oven.
    Bake Time: 15 to 20 mins
    Happy Baking Everyone.
    Greetings from Melbourne Australia.

    • @MN-pu6qx
      @MN-pu6qx ปีที่แล้ว +1

      Thanks so much for taking the time to list this.

    • @bonnitang1010
      @bonnitang1010 5 หลายเดือนก่อน

      Thx a lot. I was struggling to find the recipe 😅

  • @beagle1008
    @beagle1008 ปีที่แล้ว +3

    I have done this recipe over and over again,mostly with sultanas added, and EVERYONE loves them.

  • @pamhenderson78
    @pamhenderson78 ปีที่แล้ว +2

    Just made these , so soft and fluffy thank you .

  • @lozzieelizadesigns05
    @lozzieelizadesigns05 3 ปีที่แล้ว +4

    We have had the same women’s weekly recipe of this cut from one magazine for maybe 25 years and love it so much

  • @robertthomson1587
    @robertthomson1587 2 ปีที่แล้ว +1

    I’ve been using this recipe for years and it’s never failed. Easy and delicious.

  • @thaotranghoang6754
    @thaotranghoang6754 2 ปีที่แล้ว +1

    you prepare food in the best hygienic way possible and thats what we love about you you inspired us to make so many cakes

  • @imeldacollins3293
    @imeldacollins3293 2 ปีที่แล้ว +1

    Loves this recipes. Easy and delicious

  • @Aya-ll2of
    @Aya-ll2of 2 ปีที่แล้ว +1

    Thank you for sharing this recipe. I have been searching for something simple and she made very good tips. Thank you

  • @anatapia2584
    @anatapia2584 2 ปีที่แล้ว +1

    Me encanto!! Un video muy corto y muy Bien Explicado!! Dios Les Bendiga mucho exito❤️

  • @AnthonyLeighDunstan
    @AnthonyLeighDunstan ปีที่แล้ว

    I love a scone! Mum's all over Australia bake scones with lemonade. Haven't adopted it from my mum just cos I never have it in the house and scone cravings are one of those things I get sudden bouts of, always half-past really late.
    In saying that I gotta try this. Really great tips and techniques I've already adopted, and I use buttermilk + lemon juice and a pinch of bicarb soda for the extra lift which doesn't seem to have the same effect as seen here. Cheers!

  • @kabs1734
    @kabs1734 4 ปีที่แล้ว +4

    Made yesterday.... & it’s my new go to recipe. Cheers!

  • @cassg5185
    @cassg5185 4 ปีที่แล้ว +8

    Perfect recipe, thank you x

  • @acearch5ive
    @acearch5ive ปีที่แล้ว +1

    I have been trying out different online scone recipes with good results. This carbonated soda and cream idea really fascinated me but this is my first really disastrous scone. Mine never rose. Used Australian ginger beer. Twelve little hockey pucks into the garbage. will attempt another time with Schweppes lemonade if I ever find it.

  • @gwynethprice8216
    @gwynethprice8216 3 ปีที่แล้ว

    Love scones, i always cover with clean teatowel the steam goes back into them, never tried with Lemonade will have a go.

  • @arinyascott9630
    @arinyascott9630 3 ปีที่แล้ว +1

    Ima try this for a school project 🤣

  • @jackiehillson304
    @jackiehillson304 5 ปีที่แล้ว +5

    Great presentation, lovely lady 😀

  • @user-xl4wy9ei4l
    @user-xl4wy9ei4l 8 วันที่ผ่านมา +1

    🎉

  • @dorothyheather3819
    @dorothyheather3819 2 ปีที่แล้ว +1

    Good 👍 on you ...I love ❤️ your beautiful 💖 Scones. Thankyou So much. I'm gonna try yours. Take Care 💖💖 Madam and GB 💕❤️.

  • @roslyn1143
    @roslyn1143 5 หลายเดือนก่อน

    I have made this recipe, but i much prefer the richness of butter, i definitely felt they lacked richness. They were light fluffy n nice when straight out of the oven but much prefer the original recipe

  • @Lara-ri1lg
    @Lara-ri1lg 4 ปีที่แล้ว +13

    You can use Sprite if you don’t have Schweppes lemonade. Never seen it in Canada. I don’t cut scones that way. Too tricky and slow. I slash across the dough with a knife and then again the other way like crosshatch and just cut square scones out. Works fine and is faster.

    • @timcoolican459
      @timcoolican459 4 ปีที่แล้ว +2

      British 'lemonade' is actually the same as Sprite or 7up, so, yes you can use Sprite. I asked this question a while ago too. Had to find out myself.

    • @sundance9042
      @sundance9042 4 ปีที่แล้ว

      Schweppes is a much lighter lemonade than Sprite or 7Up.
      But I don't think it makes much difference in scones.

    • @TB-yx5of
      @TB-yx5of 2 ปีที่แล้ว +2

      My mum did it this way too...we called them farmhouse scones cut square.

  • @lucymaerob
    @lucymaerob 2 ปีที่แล้ว

    the second i saw women’s weekly, i knew these were the scones i grew up on

  • @toshiehamamoto4507
    @toshiehamamoto4507 2 ปีที่แล้ว

    I bought scones from CWA, they were very nice.

  • @grantroberts7065
    @grantroberts7065 2 ปีที่แล้ว +1

    Has anyone ever tried a different soft drink like raspberry or orange or even coke?

  • @maureenevans3982
    @maureenevans3982 4 ปีที่แล้ว +1

    I made these, the texture was light and fluffy but served with just butter they were slightly tasteless. A little more sweetness was needed for me.

    • @MaZEEZaM
      @MaZEEZaM 3 ปีที่แล้ว +2

      In Australia we tend to have them with jam and whipped cream.

    • @jaybird3225
      @jaybird3225 3 หลายเดือนก่อน

      I agree they looked impressive but tasted 🤢of nothing

  • @colleenpritchett6914
    @colleenpritchett6914 ปีที่แล้ว

    In Canada and the US these are called biscuits, served with stews, soups, chili or for breakfast with sausage gravy.

    • @JR-yy1iv
      @JR-yy1iv หลายเดือนก่อน

      Not in my house! A biscuit is made with flour, buttermilk, and shortening. Scones have a touch of sugar, some butter, and some *cream*!

  • @lesleyblack-xh5ju
    @lesleyblack-xh5ju 9 หลายเดือนก่อน

    Is it possible to freeze half the raw dough and cook from frozen another day , please?

  • @elizabethwalker7864
    @elizabethwalker7864 ปีที่แล้ว

    Jam and then cream 👍

  • @PostImperfect
    @PostImperfect 9 หลายเดือนก่อน

    Did anyone need to add extra flour? Mine were very wet. I just hope they are edible (they're in the oven now)

  • @darlenenorton7979
    @darlenenorton7979 4 ปีที่แล้ว +3

    Where do you get the recipe in print? TRIED Pinterest didn't work... just shows pictures of other things...I like it when the recipes are printed under the videos. Just sayin. Looks like I won't be making this...

    • @Christopher.E.Souter
      @Christopher.E.Souter 4 ปีที่แล้ว +1

      If you have a Facebook account, here is the link to their Facebook page: facebook.com/womensweeklyfood/
      (The Facebook link in the description no longer works, and I suspect that they've changed the name of the page, which is why I was getting a *"404 Not Found"* error).
      When you get to the Facebook page, there is a menu on the left, and you need to click on *"Posts."* When the "Posts" page comes up, you will see 2 columns: a column of their posts, and another column to the right, titled *"Visitor Posts,"* and just above that column title, you will see a search box, titled: *"Search for posts on this page."* That's where you may be able to find this recipe.
      Please note that this applies to Facebook as viewed in Google Chrome browser, on a Windows 7 PC. The Facebook Mobile App looks and works totally differently from Facebook in a web browser.
      I'm going to try it now, and if I find the correct post, I'll come back here and give you the link. Please also note that the link points to the Women's Weekly Food website, which is not on Facebook: it's a totally different site.
      Hope this helps. 🙂

    • @Christopher.E.Souter
      @Christopher.E.Souter 4 ปีที่แล้ว +3

      I've found the recipe, and here's the *DIRECT* link: www.womensweeklyfood.com.au/recipes/lemonade-scones-20352?

    • @MaZEEZaM
      @MaZEEZaM 3 ปีที่แล้ว

      @@Christopher.E.Souter Thanks :)

  • @Hexcaliblur83
    @Hexcaliblur83 ปีที่แล้ว

    I love how one of the supporting prongs off the sieve is missing, causing it to be unstable .. 😂😂 doesn't everyone have one just like that in their cupboard?? I do.. 🤭🤣

  • @joyb2285
    @joyb2285 4 ปีที่แล้ว +1

    Can you add blueberries? If so, how much ?
    Where can I find the recipe ?
    Thanks.

  • @susanheston3662
    @susanheston3662 4 ปีที่แล้ว

    Hi . These look great and I want to try but live in Spain and can't buy self raising flour. I have a choice of Multiusos, trigo, which I use as plain and pasteleria. Any tips please

    • @meganwilliams2962
      @meganwilliams2962 4 ปีที่แล้ว +3

      Plain flour or all purpose flour and add baking powder 1 cup flour:1 teaspoon baking powder. NB Baking soda is not the same as baking powder do cant be substituted.

  • @gregneil612
    @gregneil612 5 ปีที่แล้ว +1

    Hi there. This video just popped up on my TH-cam suggestions??
    I have question regarding the way you measured the flour. I was always told that you should spoon the flour into the measuring cup so that you get a more accurate amount. I noticed on the video that you scooped directly from the flour bag. Wouldn’t that compact the flour meaning that a larger quantity was used?

    • @sheilalile1244
      @sheilalile1244 4 ปีที่แล้ว

      I agree. Inconsistent measure when scooping from the bag

    • @mailie6403
      @mailie6403 3 ปีที่แล้ว +1

      Levelling with a knife is good, but I did as was shown on the video and they worked out fine. There was no difference on the result.

    • @MaZEEZaM
      @MaZEEZaM 3 ปีที่แล้ว

      Really it should be measured in grams but scones are a very flexible recipe and really you are looking for consistency once the liquid is added. The liquid quantity is always going to vary in any flour recipe as something as simple as the humidity in the air affects the amount of liquid required to result in a particular consistency.

  • @Jadechilisachilisa7875
    @Jadechilisachilisa7875 4 ปีที่แล้ว +3

    Metrics measurements please! Tia

    • @2001chip
      @2001chip 3 ปีที่แล้ว +2

      You don't need metric or any measurements - just choose a container and use it to measure out 3 x self raising flour, 1 x runny cream (UK = whipping cream) and 1 x lemonade. Simple!

  • @redapple2593
    @redapple2593 4 ปีที่แล้ว +2

    If I wanted a healthier version of this particular scone recipe, what can I replace the cream with please?P.s I found my late Mother's 1977 Australian Women's Weekly cookbook during this 2020 self isolation period 😁

    • @MaZEEZaM
      @MaZEEZaM 3 ปีที่แล้ว

      it's mostly white flour which isn't healthy, the cream is the healthiest aspect of them. If you are wanting healthy, I wouldn't be eating these at all.

  • @sevenaka7
    @sevenaka7 4 ปีที่แล้ว

    So she mean lemon lime soda like 7up or sprite here in america? Yum tho!

    • @suej9329
      @suej9329 4 ปีที่แล้ว

      Yes, Sprite is lemonade. In Australia lemonade is a clear, carbonated, lemon flavoured beverage. American style lemonade is called lemon squash here. 🍋

    • @MaZEEZaM
      @MaZEEZaM 3 ปีที่แล้ว

      Any carbonated soda will work but will change the flavour depending on what you use.

  • @pamclarke6785
    @pamclarke6785 2 ปีที่แล้ว

    Is it not self raising flour that is used?

    • @pamclarke6785
      @pamclarke6785 2 ปีที่แล้ว

      Yes i thought so..... not all purpose flour

    • @irenewilson9515
      @irenewilson9515 2 ปีที่แล้ว

      I have always used self raising flour That’s what makes it rise I’m not saying plain flour won’t work just never heard of it in Australia

    • @pamclarke6785
      @pamclarke6785 2 ปีที่แล้ว

      @@irenewilson9515 thank you. I thought as much.

  • @Teakai8
    @Teakai8 5 ปีที่แล้ว

    Thank you. Does it work just as well using gluten free flour?

  • @tsambikasabineiakovidis7755
    @tsambikasabineiakovidis7755 4 ปีที่แล้ว +1

    Hi, Saby, watching from Italy! Well done, very neat! I wonder, no egg, sugar or salt needed?

    • @FM-zs2fu
      @FM-zs2fu 4 ปีที่แล้ว +3

      Hi Tsambika, I'm surprised no one has replied to you before this...the lemonade gives it the sweetness, scones never have egg's in them and you can put a pinch of salt in if you like but most people don't these day's... hope you have fun making them, enjoy 🙂

    • @tsambikasabineiakovidis7755
      @tsambikasabineiakovidis7755 4 ปีที่แล้ว +3

      @@FM-zs2fu Oh well, thank you very much, so kind of you to answer... I suppose the lemonade interacts with the sodium carbonate, right? And gives it the leavening effect... Actually, I did enjoy making them, simple and healthy food is always the best... Look where people eating wild animals lead the entire world population to... I hope those people have since learned a bitter lesson and will switch to healthier food too in the future...😷
      Please, stay safe and take care, God Bless!!!

    • @FM-zs2fu
      @FM-zs2fu 4 ปีที่แล้ว +1

      You too Tsambika 😘

    • @FM-zs2fu
      @FM-zs2fu 4 ปีที่แล้ว

      Yes the CO2 reacts with it and helps them rise....

    • @MaZEEZaM
      @MaZEEZaM 3 ปีที่แล้ว +1

      @@tsambikasabineiakovidis7755 Not much more sustainable than wild caught animals, especially if they are a feral pest such as deer, rabbit or camels.

  • @judeshangout9637
    @judeshangout9637 4 ปีที่แล้ว

    Would you use single cream or double cream? X

    • @MaZEEZaM
      @MaZEEZaM 3 ปีที่แล้ว

      Just standard pure cream, its liquid. Double cream is thick.

  • @bonbonlau8740
    @bonbonlau8740 ปีที่แล้ว +1

    Unbelievable! No egg and butter 😮, good for those who have an allergy

  • @katerynam7568
    @katerynam7568 4 ปีที่แล้ว +1

    Could you explain how much fat is in that cream

  • @ritahiggans3764
    @ritahiggans3764 4 ปีที่แล้ว

    Pancakes