Thanks again Sussanah for another brilliant video. You answer all the questions I find myself thinking of in such in a straight forward and clear way. My mouth is constantly watering ! Great tips with the rice too.
I am a beginner for this model of Ninja and I love one pot meals such as this. cuts down on time, and dishes. Would love to see more of these one pot steam combinations. Great job, thank you
I’ve been gaining confidence and probably using steam meals the most now. I’ve recently made duck breast, rice and veg. Last night was sea bass, new potatoes and veg. My rice is doing ok at the bottom of the pot if I use 1.5x water but it is sticky. Fortunately that’s how my husband likes it. I wouldn’t say it’s overly sticky. I want to try the pot in pot method and something for my veg that’s not foil. I’m trying to find the right tin. Was looking at the all in one tin from ninja but it has holes in the bottom 🤷♀️ Thank you for all the work you put into these videos
Thats interesting about the rice, maybe I'll try again with more liquid - thanks for the tip. Sometimes it just works better on the bottom but I do love how it comes out with the pot-in-pot method. What temp and timings and flavourings did you cook your sea bass, new potatoes and veg?
I will try the pot in pot method once I get something suitable. I did the potatoes on the bottom, cut into halves or quarters depending on size. I added 250ml of vegetable stock. I did veg in a foil parcel in the middle. I made a foil bowl for the sea bass and cooked it on the top in garlic butter. I did steam meals, 170 degrees Celsius for 9 minutes. If you make it let me know how you get on 😊
I've had mine for a little while but I found your channel because I'm frankly still a bit intimidated by it & not done a thing yet! Well, plus have to get over laziness too lol! I've done 3 layer steaming on a normal layered pan set on a cooker ring only in the past so far. Looking forward to using Ninja for broccoli & sprouts. They're my fave vegetables but due to having a very slow underpowered belling type cooker the last few years I used the microwave, but both those veg taste horrible & rubbery in that! One simple meal I used to do in manual steamer set was brown rice in bottom , veg of choice in middle & red or pink salmon on top of sometimes other fish, so while I'm learning I'll probably keep it that basic.
Hi, this shallow one was from Tesco. It fits perfectly. Ninja do a good 3-piece set (link in video description below) it comes with a deeper round dish which is ideal for doing a larger quantity and loaf tin for cakes/bread etc and also a crisper plate.
@@susannahskitchen Will this work with rice on the ninja baking tin with crisper plate ontop with vegtables on it with the next rack to put protien on? Like will it all fit?
Hi your meal look so delicious ,my ninja foodi just arrived so new to me lol thinking if there is a possibility to do chicken legs and chips in the same time ??
You could try STEAM AIR FRY - use the probe in the chicken until it’s cooked. You can open the lid to keep an eye on the chips. I’d soak your cut potatoes (chips) in a bowl of water for half hour, dry them off and coat with oil and any seasonings. Same with chicken
I just purchased this device and since that I am obsessed with your videos .. Thank you so much for your explanation ❤❤
So glad my videos are helpful to you. Thanks for watching
Me too ❤
Same for me ! Received mine yesterday 😊
Thanks again Sussanah for another brilliant video. You answer all the questions I find myself thinking of in such in a straight forward and clear way. My mouth is constantly watering ! Great tips with the rice too.
I am a beginner for this model of Ninja and I love one pot meals such as this. cuts down on time, and dishes. Would love to see more of these one pot steam combinations. Great job, thank you
Will do!
Merci pour cette délicieuse recette , je l ‘ai essayé,bien réussi ❤❤❤
Fabulous Susannah. Easy to follow instructions.x
Thanks x
I did this one first time around and it was amazing. Thank you
Thank you Susanna, you explain things so well. I may have to build up to this one, as I really am a novice.
It really isn't too tricky but harder than other methods when you are starting out
You explain things so well, make it look so simple. I bought the 15 to 1 quite a while ago and have hardly used it until I have found your videos.
Looks lovely can’t wait to cook
Thank you !
I’ve been gaining confidence and probably using steam meals the most now. I’ve recently made duck breast, rice and veg. Last night was sea bass, new potatoes and veg. My rice is doing ok at the bottom of the pot if I use 1.5x water but it is sticky. Fortunately that’s how my husband likes it. I wouldn’t say it’s overly sticky. I want to try the pot in pot method and something for my veg that’s not foil. I’m trying to find the right tin. Was looking at the all in one tin from ninja but it has holes in the bottom 🤷♀️
Thank you for all the work you put into these videos
Thats interesting about the rice, maybe I'll try again with more liquid - thanks for the tip. Sometimes it just works better on the bottom but I do love how it comes out with the pot-in-pot method. What temp and timings and flavourings did you cook your sea bass, new potatoes and veg?
I will try the pot in pot method once I get something suitable. I did the potatoes on the bottom, cut into halves or quarters depending on size. I added 250ml of vegetable stock. I did veg in a foil parcel in the middle. I made a foil bowl for the sea bass and cooked it on the top in garlic butter. I did steam meals, 170 degrees Celsius for 9 minutes. If you make it let me know how you get on 😊
@@leighfoster417 it could be a channel recipe! Sounds fab
Looks delicious, great marinade, all those lovely flavours. Love jerk! Was the bottom of the pot easy to clean?
Yes it was, as it normally would be
I've had mine for a little while but I found your channel because I'm frankly still a bit intimidated by it & not done a thing yet! Well, plus have to get over laziness too lol! I've done 3 layer steaming on a normal layered pan set on a cooker ring only in the past so far. Looking forward to using Ninja for broccoli & sprouts. They're my fave vegetables but due to having a very slow underpowered belling type cooker the last few years I used the microwave, but both those veg taste horrible & rubbery in that! One simple meal I used to do in manual steamer set was brown rice in bottom , veg of choice in middle & red or pink salmon on top of sometimes other fish, so while I'm learning I'll probably keep it that basic.
Good luck with trying different things. It's the only way to learn!
lovely susanna, very tasty looking , will try that
Hope you enjoy
Hi Susanna, thank you for all videos. Can I ask where did you get the tray for the rice?
Hi, this shallow one was from Tesco. It fits perfectly. Ninja do a good 3-piece set (link in video description below) it comes with a deeper round dish which is ideal for doing a larger quantity and loaf tin for cakes/bread etc and also a crisper plate.
@@susannahskitchen Will this work with rice on the ninja baking tin with crisper plate ontop with vegtables on it with the next rack to put protien on? Like will it all fit?
Hi Suzannah brilliant you explain so well. Im very new to 15-1 ninja I’m a vegetarian could you please show some veggie dishes. Many thanks Ria x
Veggie recipes are in my plan. I'm back from holiday today so I'll be working on some
Hi your meal look so delicious ,my ninja foodi just arrived so new to me lol thinking if there is a possibility to do chicken legs and chips in the same time ??
You could try STEAM AIR FRY - use the probe in the chicken until it’s cooked. You can open the lid to keep an eye on the chips.
I’d soak your cut potatoes (chips) in a bowl of water for half hour, dry them off and coat with oil and any seasonings. Same with chicken
at some point it becomes easier to do it the old fashion way. looks like you are close to that.
i would buy a rice cooker, if you do rice often.
My Auntie has a rice cooker and feeds loads of people with the one pot. Rice is always so nice too.
What do you mean by the old fashioned way?
I didn't expect to see crispy chicken on steam meals, does the element on the top come on
it has a function that's called steam/airfryer. it makes very good hole chicken with the termometer. (book resepi)
Don’t hold me to this but I think it’s a combination of steam and air frying convection hence the crispy chicken and colouring
Susannah, how much liquid was in the rice please? Thank you!
My question to , I always fail with Rice , yours looks great.
If I make pot-in-pot rice I use 225g Rice and 200ml Water together then add 250ml of water in the main pot at the bottom
If I make pot-in-pot rice I use 225g Rice and 200ml Water together then add 250ml of water in the main pot at the bottom
Thank you, love your videos , very informative, enjoy watching.
Note in below comment it should of course read salmon on top layer OR sometimes other fish! Stupid spell correct gremlins!
Looks delicious!!!!! Vent open?
Doesn’t matter what the vent is doing, only needs to be closed (seal) for pressure cooking
@@susannahskitchen thank you