Carne Asada Taco Soup
ฝัง
- เผยแพร่เมื่อ 21 ก.ค. 2024
- Chef Tom fires up the Napoleon Phantom 500 for a cheesy, creamy Carne Asada Taco Soup featuring charcoal grilled flank steak.
► FULL RECIPE: (www.atbbq.com/thesauce/recipe...)
RECIPE COOKED ON: (www.atbbq.com/grills-and-smok...)
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** TIME STAMPS **
00:00 Intro
00:30 Napoleon Phantom 500 Setup
00:53 Prepping the Veggies
02:13 Trimming the Carne Asada
02:53 Seasoning the Carne Asada
03:47 Cooking the Carne Asada
04:53 Making the Soup
07:15 Slicing the Carne Asada
08:50 Adding the Steak to the Soup
09:25 Carne Asada Topping
09:56 Bringing it All Together
10:37 Let's Have a Taste
11:20 Outro
"I'm 100% satisfied with my life right now" that says it all...I must make this!
"Holy beefy goodness batman!" Haha! Love it. Just followed your Carne Asada recipe last week and can't wait to give this a try
So great! Thank you for the recipe. Will be making this for camp weekends!
Who could possibly thumbs down this video? I cannot wait to try this Chef Tom. Another great video brother.
7:55 - wiping the brow, "Holy beefy goodness batman.." lmao amazing.
Long time watcher...first time commenter. Chef Tom has that 'DAMN' face anytime he taste tests. That's why I watch. Blessings folks
Thanks for watching!
It’s always so easy to tell when Chef Tom really, really likes something!
That looks sooo good
Man, when you dipped the taco in the soup.... I've never been more jealous of anything ever in my life.
My favorite part of the week are these videos
that looks INCREDIBLE....
Definitely comfort food. Love it
Looks amazing
I just made this and I have to say chef Tom’s reaction was spot on. So creamy and wants you to the bones. I will be making it again very soon!
This will make our winter a warm and cozy one. Thank you so much 💓 🤗 😋
Definitely! Thanks for watching!
Looks wonderful!
Made this…fantastic.
Ohh Yeah!!
Chef Tom!
Bring it on!!!
Oh man. That is looking good!
I'm not much for soups, but I'd eat that one. Looks so good!!😋👍🏼
Wow, love that Finex.......I live close by to S Pittsburg, TN and I get all my cast iron off the seconds rack at the factory store.......i go about twice a year......the store clerk said all the employees buy the seconds
Sitting here early morning wishing it was supper time. Definitely will be making!
That is some soul warming goodness!
"Holy Beefy Goodness, Batman!" Hell yeah! That looks so damn good!
looks good. I've made Rotel dip with sausage before but never thought of using steak in it.
What a wonderful soup, just in time for this change in weather.
An amazing chip dip too!
I was thinking that would make one hell of a awesome dip and then you dipped! You should have been my neighbor.
I tried this recipe last weekend. I told my girlfriend I was going to make Carne Asada soup. She wasn't not too excited about me making soup but when it came time to eat she was blown away. She's now asked me to make this for Christmas when our families will be in town. This is definitely one of my favorite recipes and everyone should try it.
Thanks for the feedback! We're so glad you love it!
Omg you threw yourself on this one! 🙌🏽🙌🏽
8 servings? That's a lunch portion for me, Chef. Another great vid, sir.
I should not have watched this,,,
To early to this hungry!!! Note to self (wait till noon to watch chef Tom)
Part of me wants to thicken that up into a burrito, man that looks good.
Man this looks phenomenal!
Thanks for watching!
That looks DELICIOUS!!! What a job you have, you make it look so easy I tell my friends about this guy in a hat and beard name Chef Tom and he reminds me of Emeral 👍🏾🙏🏾
I made this and it was OUTFREAKINGSTANDING!!! SO damn good. Well done Chef Tom, LOVE your channel!
That's awesome!! Thanks for watching!
This looks absolutely delicious. Will be making it soon. Unrelated question: what kind of camera(s) do you use?
Great job 🤤
Thanks for watching!
I love Mexican and American food
I just finished a three-month long DIY patio project, so back to grillin'!
Can not wait to try this! Why the chicken stock though? Just what was on hand?
Hey Chef Tom can you do a video on knife sharpening? I have a wusthof knife and the wusthof sharpener and cannot seem to get my knife back to how sharp it was when I got it.
I need this soup in my life! Great Job as usual Chef Tom👍
Thanks for watching!
awesome grills-n-grillin
good ingredients and presentation
This would be considered ‘guisado’ in Spanish, a stew. There’s actually plenty restaurants in Mexico that do this type of cooking and serve it with tortillas. Hence the term; Tacos de Guisado. I do this with leftovers. Any sort of meat or bird that’s leftovers, I stew it up and eat it with tortillas. Gotta try this receta…🙌🏽
Your final comments when you make Mexican recepies are becoming legendary 😃
Would live to see you do a smoke inspired Philly cheese steak... I love your work, you bring a new level of class to smoking...
Here is a recipe for that! www.atbbq.com/thesauce/recipes/video-philly-cheesesteak/
Yum!
Yes
The wife and I just discussed what we're doing for dinner tonight and came across this. Well, there's about to be a last minute change for dinner plans. lol
Got a ton of shit from my bro in law about not marinating the Carne asada in spices and juice. The cattlemen's trail dust seemed odd but by the end... it's perfect. Literally I'd trust Tom to watch my kids and drive my car.
🔥🔥🔥🔥🔥🔥🔥🔥🔥. Boss Man I wanted to ask were do you get your cooking gloves from??
I would love to see a cornbread recipe to go with all these soups.
Cornbread recipe is coming soon...stay tuned!
Yea? With jalapeños?!?
That cheese sauce would make a nice taco mac & cheese too!
I tried making this tonight and it was delicious, but my soup wasn’t nice and creamy like yours, any tips to get it creamy? My wife says i need to make a rue to melt the cheese in?
That’s not soup, that’s dip. I am not complaining!
Tip: try taco soup with Tostitos hint of lime chips...it's a game changer!
What kind of bowls were those?
yum
The soup looks amazing. Would have done it a bit less thicker than what he made it.
Pueblo chili for maximum flavor and some heat. 👌
I bet your beef tallow brisket would be something fun to swap out the flank steak for.
WOW!
Looks great like everything you make....but this is far from a soup that's a wonderful carne queso! Thanks for sharing👍
Thanks for watching!
I'd serve as a dip/queso instead of a soup, but looks great
When you run out of tortilla chips... Soup Ya'll!
"Meat crouton" has a nice ring to it.
Meat croutons are my new favorite words
Holy molly
Was the knife dull or was the meat was tough? Either way it looked like you had a tough time slicing the flank steak
You asked for cooking suggestions:
A 12-14 pound turkey on the Yoder pellet grill...WITH NO BRINE, NO INJECTION. PLEASE!!!
Mmm soup
Mmhmm noodle soup!
*adds chicken stock to queso dip
"Why yes, this makes a fine soup"
Seems like you eat alone a lot so I am volunteering myself
I love my pellet grill, but the char on that flank really hit hard on this one for some reason and made me miss the charcoal egg. Also, I might have been tempted to dump the whole steak in there and just live with the consequences of it turning into a stew or chili, but I like to live dangerously.
I'll never understand why anyone would use American cheese when Cheddar is better in literally every way
Dude, if we lived in the same town, we'd be best effin friends bro.
I DO live in the same town. Tom is my local HERO!!!
was wondering if there was a non-dairy version of this?
What is the name of that grill?
That is the Napoleon Phantom 500.
You can learn more here: www.atbbq.com/grills-and-smokers/gas/napoleon-grills/napoleon-phantom-prestige-p500rsib.html
That looks great! How about some smoked lobsters?
Not smoked...but here is a grilled lobster recipe! www.atbbq.com/thesauce/recipes/videos-grilled-lobster-tails/
It's cheese dip, and yes please.
Swear to god, when he put the seasoning in with the peppers and onions, I could smell it. So weird!!!
What type of gloves are you wearing?
Here is a link to the gloves (these are in a different color): www.atbbq.com/accessories/gloves/food-handling-gloves/nitrile-blue-grippaz-gloves-8mil.html
@@allthingsbbq all y’all got is blue?
deelish!
Man, it's 6 am, I shouldn't watch this shit.
AKA Queso Dip. I don’t think you put in enough cream and cheese.
Not a fan of american cheese , cheddar with pepperjack with mozzarella perhaps??? Otherwise perfect video
Meat crouton… sign me up
What in the Rachael Ray is this???
That’s queso with carne asada not a soup 🤣
this is cheese dip
And?
That's what I was thinking. It looks tasty, but it seems like all that velveeta would overpower everything else.
that's a stew, not a soup...this guy needs to learn the difference...
Delish..but this is queso for dipping.waaay too much cheese IN MY OPINION..but that's just me
Stopp
Yeah, this is definitely more of a queso dip than a SOUP soup.. but I'm still making it for a game day soon, so..
More like a queso Dip!!! Not carne asada anything srry 🤷♂️
you lost me at velveta
QUESO SOUP????? Lmaoooo y’all white ppl stop
Ads now?
Nah bruh…let us make our own stuff. Nice attempt tho. Chicken stock in cheese dip is not soup.
I was offended this was called anything Carne Asada