Toronto chef Jagger Gordon’s Soup Bar promises to be a community food shop with a unique way of feeding those who need a hot meal. It’s pay what you can, no questions asked.
In reality it makes no sense is not proven because he using left over food that would be thrown out and sell waste for maybe $1 or $2 a meal, so converting waste 0 cents profit to $1 or $2 profit will help the bottom line and the balance sheet will show that at the end of the year
this is very good to see. thank you
We need more of this thousand of people need help i see it expanding
In reality it makes no sense is not proven because he using left over food that would be thrown out and sell waste for maybe $1 or $2 a meal, so converting waste 0 cents profit to $1 or $2 profit will help the bottom line and the balance sheet will show that at the end of the year