How to Make the BEST Dry Aged Venison | Seasonings |

[@russgosnell818]

Bang-up job bubba! 🔥

[@Adelaide1967]

How long did you keep it in the 350 degree oven?

[@lancemueller5954]

Hey chef, how bout a show with a good berry sauce to go with venison backstrap

[@jasonskillinngrillin5977]

I need to try this

[@Gokywildcats11]

Whats the.perfect air temp??

[@henrybittle5234]

34

[@jeremycritchfield3268]

40F!