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Geeesh skip the garbage ingredients! Interesting how none of my grandparent's needed any of that chemical schit to make their meats turn out great

You had my full attention at Yuengling It’s my favorite beer hands down. And it goes very well with anything

Excellent all the way around and look so good... thanks for sharing. So now I've got to add chicken of the woods to my wish list, since I haven't had it yet... once again, really appreciate your excellent presentation and dedication.

How long did you keep it in the 350 degree oven?

Great job pops!

If you like coyote meat, try dog meat taste the same.

Smoking it would prolly be great

Looks good except I would have taken it out of the pan to smoke.

That sauce is awesome

💪💪💪🦌

My husband has hunted for four years now, and every year we try the livers a different way so we don't waste it. And every year we decide it's worth wasting. Ha. But my husband found this video and said "Let's try this. This looks amazing." I was skeptical, but we're both believers now. The 1, 3, and 4 year olds thoroughly enjoyed it as well. Thank you!

Thanks for the recipe. Great Channel. 👍

I have never understood why anyone would want their hemorrhoids cauterized in the morning after eating all the hot spices. Must be a Minnesota thing.

If I had the chance I would substitute the pork for beef 🥩 !! Beef 🥩 bacon 🥓 is leaner than pork !!

@skeeterjean

Did you meet my friend on today

Don't say kansas and pack rat in the same sentence

🚮

Nice twist for Beaver! Looks great! 👍

Garbage. Don't call this a Cuban.

Is that duck, or quail meat

Those are ribs..

Be careful with that alluminum foil sir

That's not an axe it's a kitchen knife

Shave your head with it?

That definitely didn’t suck

I miss having venison... One of my favorite meats ever & i havent had it for years... However it has to be well done for me to ear it... And i know alot of people hate that.... But cooking low & slow with a good sear at the end makes it pefect for me... Id love that roll up just well done!! Looks delicious ezcept to me it looks raw.... Even though i know its not lol

Im sure everyone dipped it in sauce

Shut the hell up! From Ralphie May

Gotta love the BONES !!🦴

I'm not going to knock it till I try it. Asians have been eating canine/feline for a millennia at least. Just because today's society would rather have pets vs children (and treat them as such) doesn't take it off the menu for me.😊

Hi new subscriber here ❤ this looks yummy and delicious 😋 thank you for the recipe ❤😊

Looks great

Looks awesome!

Why does the smoker use proprietary discs of wood?

Looks good 👍🏻

Awesomeness 👌 👏 👍

Respect!! From a vegetarian... This looks amazing 😂

Awesome

King biscuit🎉

Might want to invest in a knife sharper

Sharpen your knife, dude

Looks delicious

That’s some awesome looking grub guys. Great video

TH-cam deleted my last comment. Good shit. Have tried to smoke my own a couple of times, always ends up unpleasantly salty, i have tweaked my brine and made sure that i rinse off well, no idea what im doing wrong

Good shit, have tried a couple of times, they always end up retardedly salty, have tweaked my brine and made sure i rinsed off well, no idea what im doing wrong

Good video❤

Now that’s a Breakfast. Awesome video Chef

Fast and furious is also my nickname in bed.

Awesome looking recipe Chef. I bet it didn’t suck