Cover them - don't leave them open. My mum uses the unga paper to 'line' the bottom of the dish she puts them in. And also check the temperature of the pan that may lead to drying out with chapos, and oil in the case of mandazis. Medium heat works well.
hoping that you are in Kenya, you can find them with the people who sell jikos or people who sell "mali mali" on the roads. if you live around an estate where they don't sell, go to Kamukunji in Nairobi
I love brown chapati and your explanation is great. Thanks
my pleasure dear 😊
Waoh the chapatis is looking yummy 😋
thank you Regina😋
Thanks for the detailed step by step
i'm glad it was of help to you Lilian 👍
They look so soft and delicious 🤤
They were delicious 🤤
Superb I really love your video on chapati.
thanks a lot dear 😊
Shouod the oil be spread on top of the chapati or on the bottom of the pan?
Super presentation and very calm‼️I got it for the first time‼️Never understood others‼️ GOD BLESS your cooking❤
Thank you for watching dear 😀🙏🏿 And I'm so glad the video was helpful 👍🏿👍🏿
Very well presented thanks must try
Most welcome dear 🙏🏿😊
Thank you! Love your channel!
you are very much welcome dear! and i'm happy you love what we do here 👍🏿😃
Just done cooking my brown chapos your way❤❤❤ thank you
wooooww 😃😃😃 that's great news Fridah.. i hope they turned out correct 👍🏿
@@InfoodsSpecials very ❤ 😍
Lovely. I have learnt something. Thanks
Thanks for watching 😊
Am.addicted to watching ur.show
awww 😊😊 thnaks dear... keep watching.. more recipes coming 👌
A good lesson❤
i'm glad you enjoyed it Jane 👌🏿😀
Nice Chapatis 😋😋😋😋
thanks 😁😁
@@InfoodsSpecials you're welcome 😊 😀🙏
Very helpful. Thanks for the link ❤
you are so welcome dear! 😀👍👍
Like,mix with pumpkin, potatoes , oily aloe vera 🥕 ingredients also.like my liking comments thumbs up.
Bantus creativity is amazing and imitated by world I commented.conclude it amazing and it very popular among Kikuyu people
I used to make chapati ngumu...but i came to learn cold water is the way to atta flour...very soft
niceeee 😃😃😃 i'm glad that u learned something from the video dear 👍👍
❤❤❤ best
How much sugar did you use with 1tbs salt?
How do you prevent them from breaking???
Mine are always so hard by the next day, so are my mandazi. What do you advise me to solve this?
Check how you kneed the dough and also while rolling out the dough avoid rolling the dough too thin
Cover them - don't leave them open. My mum uses the unga paper to 'line' the bottom of the dish she puts them in. And also check the temperature of the pan that may lead to drying out with chapos, and oil in the case of mandazis. Medium heat works well.
I have a problem with oiling everytime I reach that step they will turn hard am I doing something wrong? Please advice
How comes my chapati hardens at the edges when it cools down like the next day?
there are alot of reasons; but most common the pan was too hot; regulate the temperature from time to time 👌🏿
Did you add any white flour?
no Janice.. that's just Brown Wheat flour 👌
Can you use butternut for brown chapatis???
Yes you can. Thanks for watching
Hey Scovia. Where did you buy your skillet?
hoping that you are in Kenya, you can find them with the people who sell jikos or people who sell "mali mali" on the roads. if you live around an estate where they don't sell, go to Kamukunji in Nairobi
oh wow. i live in kenya. thanks for the info ;)
🧡@@InfoodsSpecials
Veryan nice
thanks 😃👍🏿
I love them, kindly add ratio of flour to water please
check description box.. i've listed them there 👌
Good girl
thanks Cate 😊👍🏿
Kneading is like kungfu
🤣🤣🤣🤣🤣🤣... yeaa
They look so soft and delicious 🤤
Thank you 😊