BEST BROWN/ATTA CHAPATI RECIPE EVER!!!

[@estherkenya686]

Will definitely try your way...be blessed

[@fibo2546]

Asante sana

[@hildaodiko7092]

Thanks for the recipe. Kindly confirm what brand of Atta flour you used. When you say cold water, do you mean room temperature water? Kindly confirm. Thanks

[@maryndanu3015]

Y you applying oil b4 its precooked?

[@wanjikuann9923]

White chapati next.... Loved the vedio

[@maryndanu3015]

Is it a must you roll each individually?? What about the other one of rolling a big one and cutting it

[@rosekemunto4748]

Good lesson,learnt alot. Keep up the good work. You do your work with a passion.

[@chapatimistress6589]

You're welcome, always! Thanks too for watching 🙏🏽❤️

[@monicahkitondo245]

Niiiice🎉

[@KellyGit]

Learning 😃

[@jamilaidris-r8q]

mashaAllah ❤️

[@nashonkisivo3433]

Just the lesson I needed, thank you for the insight 😊

[@chapatimistress6589]

You're welcome 😊 thanks for watching!

[@estherkenya686]

Just what i wanted...thanks. I have a question though;why cold water for mixing?

[@tufiazonihtuf8308]

👌👌👌

[@chapatimistress6589]

Thank you so much for watching 😊

[@maryjakobssonofficiall4895]

How big is the cup dear?

[@ElsyOduor]

How much is the cup?

[@elizamuthoni]

👍

[@hadassahhenry4250]

😋😋😋

[@nancykariuki9903]

It's called kahura rūgīo.

[@chapatimistress6589]

Right! Naona tuko pamoja 😂

[@CharlesmwangiNjora]

Napea mamaa hii recipe very fast..

[@chapatimistress6589]

Please do and you'll be glad you did!