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เล่นอัตโนมัติ
เล่นใหม่
Will definitely try your way...be blessed
Asante sana
Thanks for the recipe. Kindly confirm what brand of Atta flour you used. When you say cold water, do you mean room temperature water? Kindly confirm. Thanks
Y you applying oil b4 its precooked?
White chapati next.... Loved the vedio
Is it a must you roll each individually?? What about the other one of rolling a big one and cutting it
Good lesson,learnt alot. Keep up the good work. You do your work with a passion.
You're welcome, always! Thanks too for watching 🙏🏽❤️
Niiiice🎉
Learning 😃
mashaAllah ❤️
Just the lesson I needed, thank you for the insight 😊
You're welcome 😊 thanks for watching!
Just what i wanted...thanks. I have a question though;why cold water for mixing?
👌👌👌
Thank you so much for watching 😊
How big is the cup dear?
How much is the cup?
👍
😋😋😋
It's called kahura rūgīo.
Right! Naona tuko pamoja 😂
Napea mamaa hii recipe very fast..
Please do and you'll be glad you did!
Will definitely try your way...be blessed
Asante sana
Thanks for the recipe. Kindly confirm what brand of Atta flour you used. When you say cold water, do you mean room temperature water? Kindly confirm. Thanks
Y you applying oil b4 its precooked?
White chapati next.... Loved the vedio
Is it a must you roll each individually?? What about the other one of rolling a big one and cutting it
Good lesson,learnt alot. Keep up the good work. You do your work with a passion.
You're welcome, always! Thanks too for watching 🙏🏽❤️
Niiiice🎉
Learning 😃
mashaAllah ❤️
Just the lesson I needed, thank you for the insight 😊
You're welcome 😊 thanks for watching!
Just what i wanted...thanks. I have a question though;why cold water for mixing?
👌👌👌
Thank you so much for watching 😊
How big is the cup dear?
How much is the cup?
👍
😋😋😋
It's called kahura rūgīo.
Right! Naona tuko pamoja 😂
Napea mamaa hii recipe very fast..
Please do and you'll be glad you did!