I wish one day I could be the one to taste that food aky...I have learnt alot through your channel and I remember mentioning you in my kavedio and few of my friends asked about you and now they are your full supporters....amazing job Raych ❤️ 😍
Yeah ...she skipped na venye inakuwanga crucial..I was also waiting for that part...but sahii I'm actually cooking chapatis and I've managed to make a very soft dough...just put water slowly(little by little)as she is doing
Watching you from USA, great chapati recipe, had fun, but highly recommend that you avoid the extra kikuyu words, as you have a much larger and non kikuyu audience now. Why do you l say this, when l pulled this clip for a group that was visiting with me, those that were not from kenya kept asking me to interpret some portions of the clip to them!
We r less concerned with the setup. Go a head with the real thing.u r going out of topics for example how u were bitten twa twa.that has nothing to do with the recipe
I just love eating chapatis lkn kwa kupika .... here to learn
I always follow this recipe every week when making my chapatis
Rych you started the illustration well, but didn't show the whole kneading process well. That was crutial for those of us still trying to learn
Yani they cut the part I was really wanting to see
Also the cooking as in when to oil etc
Uku ndio tumejua kupika keep it up Raych
My first time cooking chapatis 😍😍😍... I love the process and results. God bless social media, God bless Raych😎
I always download ndio nsisahau recipe..Sasa hii hakuna kudownload 😂but I love it
I'm a happy student today. Just tried immediately after the premier and I tell you Raych they are so yummy
I Love the hygienic nails you have today compared to when you made mandazi . those long nails put many of us off . KEEP IT UP
Love the set up keep up
Yees the first chapati hutoka vibaya ndio maana hupewa watoto ukipika zingine 🤣🤣🤣
❤ beautiful 💯🇹🇹in Trinidad and Tobago West Indes we call it parata or busupshote😊
Impressed with the videos back to back let's appreciate Raych and Kymoh,good😍😍
Halo kachapati ka kwanza kanaitwa "kahura rugio"😂
Which type of margarine do you use Raych
Salam wewe unasema sana hueleweki punguza makelele onesha kazi yako are you crazy.
Loving the set up. Looks good. Your recipes are 👍. Thank you for teaching some of us how to cook amazing meals
Def trying this recipe
I wish one day I could be the one to taste that food aky...I have learnt alot through your channel and I remember mentioning you in my kavedio and few of my friends asked about you and now they are your full supporters....amazing job Raych ❤️ 😍
Nice one
Sisi watu wa kubus wacha tukule kwa macho tuuu
Yeees yes yes from milly chebbys ordinarily kitchen and now to pika na raych...wooow I love it kwanza their appliances 🤗top notch
Hi Raych, I struggle with measurements. Pliz tuambie how much sugar n salt to use for the 2 cups of unga you used
Yeeeeeeeiy am happy to here today,❤️
Ready for it .........ya kwanza Ni yangu🤪🤪🤪🤪
Those chapoz manze 😋😋😋
Yummy Yummy ! A must try ❤
Am your student,,Thanks Raych
It's my pleasure
Yummy chapos!! Love your dress, looking so beautiful
Ratio of water to flour please
Wish u could b precise on the ingredients.
Kuna secret ya kuzimake zikuwe round juu weuh zangu😂😂
Hahahaha practice tu
That kikombe went to Lavington? Hehee
Hiyo ni butter ambayo umeweka???
Margarine
I didn't see you when you put sugar?
Me too
The cup 🙈🙄😂
Yani ulikata place I was waiting for,kumaliza kukanda hio unga...why skip surely?..ku mix I mean
Yeah ...she skipped na venye inakuwanga crucial..I was also waiting for that part...but sahii I'm actually cooking chapatis and I've managed to make a very soft dough...just put water slowly(little by little)as she is doing
Ilinibidi I go back to that " kirogeo" after the hype with the nonstick pan. My goodness it's amazing on chapos.
Kitchen on point. Outfit on point. Chef on point
Always a Funtime with you Raych
A new subscriber here.
Wapi Apron?
Similar to our Paratha in Trinidad and Tobago
Waiting waiting
Sasa Iko na ingredients zote za mandazi
Ao ni blue band???
Very much waiting
haukutwambia unatumia mafuta gani kupikia,halafu siikuona uiweka sugar kama last tym
Waiting
Camera person tumekuona😁😁, unazikula ukishoot
Mimi naye nimekufollow tu😢
My njahes are always dope💕thanks to you, can't wait to try this additional style of gukuja ❣️the folds ❣️
❤❤
AMA shida yangu nkupika chapo konde juu sometimes hukauka😂🤣
Nope...Siri ni.uache atleast unga ikae for sometime after kukanda
@@Lifewithshalommercy Thank you😊
To much lab lab maneno mengi kuliko kazi yako punguza kuongea tupe vipimo vya unga kopo ngapi?
a must try for me
Waiting 😃
Nice one 😍🌹
Am here, Ivy
Let's wait as we subscribe
YUMMY ... MUST TRY THIS.
Waiting 🥳🥳🥳🥳🥳
waiting
In terms of actual measurements.
amazing, new subscriber here i come
Fla or flower I think the right pronunciation is flower
I think its fla
Those chapos look like they chapped vilivyo😂😂
👍♥️♥️♥️
Yummy 😋
Energy 💯
Watching you from USA, great chapati recipe, had fun, but highly recommend that you avoid the extra kikuyu words, as you have a much larger and non kikuyu audience now. Why do you l say this, when l pulled this clip for a group that was visiting with me, those that were not from kenya kept asking me to interpret some portions of the clip to them!
Amazing place amazing chapos but UPDRADE MA PLASTIC NI MA KII KWANI UKO USHAGO ..MATCH THE KITCHEN STANDARDS..AMA UPIKIE KWAKO NA VIKOMBE ZA MABATI
Jealous much?😂😂
Yourself upgrade and leave our Raych alone
Wait raych did you pack your kigariagaria and pan 😂😂😂
Hahahaha yes becooooos
Who told raych kuhara matu means pooping clouds😂😂😂😂gai
Yummy
The process was what we needed not your face every second especially after mixing you just cut the video.
its not unique haki its just basic
Rolling pin
Wairiing
You talk too much little explanations but bragging.stop it.
We r less concerned with the setup. Go a head with the real thing.u r going out of topics for example how u were bitten twa twa.that has nothing to do with the recipe
Waiting