十分鐘學會造蛋黃酥 | 咸蛋酥 ｜ 千層酥皮｜Yolk Pastry | 伴手禮 ｜月餅 ｜嫁女餅 | 紅綾酥 ｜不出油 | 不爆皮 (一take過長版本 long version)

[@Wannie61]

你手勢好好啊! 雖然我唔識做餅, 但係見到你就餅好療癒! 祝你在加拿大生活愉快🥰

[@zycazycazyca]

多謝你嘅祝福🙏🏻

[@mommywong6252]

❤❤❤🙏🙏🙏辛苦您

[@zycazycazyca]

多謝你🙋🏻‍♂️

[@mantzechiu9767]

Thank for your detail instructions and excellent demonstrations, your demo is an excellent guide to the practice.❤

[@zycazycazyca]

You are welcome 🙋🏻‍♂️

[@cheungyp01]

師傅👍👍👍我唔夠膽做油酥皮，不過蛋黃酥系傳統餅，正呀。海外西超都有一磚磚豬油賣，好平

[@zycazycazyca]

太好了🙋🏻‍♂️

[@anniepoon1809]

請問用幾多度焗？

[@zycazycazyca]

338F🙋🏻‍♂️

[@Muimui0301]

li ke

[@zycazycazyca]

多謝支持🙋🏻‍♂️