If you stuff it it becomes a Gordita. If you eat it as is it’s a Pupusa. Multi cultural goodness. Your cooking / teaching methods are very easy to follow. You always leave me hungry.
Hi I just wanted to say how thankful I am that I came across your channel. My wife's new work schedule has push me to step up and help with cooking and house chores. The things I've tried my family really loves not all of them come out as good looking as yours but it has definitely helped having some one that explains everything so well. I'm not much for following directions but you make it so easy to want to try. My tortillas are almost as good as yours look! Just wanted to make sure you know you're helping people, I know the internet and people that follow TH-camrs can be quick to discourage or criticize or just not say a simple THANK YOU! k Keep'em coming!
I freaking love you. I just got making 70 tamales by myself....i was like omg i am never making them again! And then everyone loved them and jokingly asked if i was hispanic. Huge compliment so you k ow I gotta make em again! Being able to freeze the masa is so nice. I can do it freeze it. Do my sauces another day and freeze. Do my meat another day and then the next day assemble. I will be able to make larger quantaties with less frustration and ill be doing this recipe tonight!
WOW you would never starve with just leftovers, LOL!!! And you have the patience!!! Thanks for sharing!!! You are one great cook!!!! Keep up the great cooking!!!!! :)
Perfect cheese and masa cakes! They look delicious! Complete meal with a bowl of frijoles de la olla. I have missed your videos, yes trying to show your house to sell is all about keeping everything nice and tidy. Good luck! On your new adventure. Let us know if you sell and upgrade! How exciting! Right now the homes in Calif. are selling at a high price. Buying and selling is all relative.
I just made these with mild cheddar. I'm going to put these at the bottom of a pile of Mexican rice with beans and tamales. Thanks for the recipe I ran out of husks and didn't want to throw out my leftover masa. Thanks again for posting.
A few days ago, I made tamales like the ones from one of your videos (with my own family's adjustments, of course), and I had more masa than meat this time. I usually have a lot of meat leftover. I'm so glad you posted this! I have the masa in my freezer, just waiting for this opportunity. 😆
I have my beef in the crockpot, making tamales today with your recipe. So glad I decided to look this up, i'll be making these while the tamales steam! Thanks!!
I made tamales yesterday and had leftover masa. Bought some jalapeno Jack cheese. OMG only had three what I'll call gluten free grilled cheese. Delicious!
Como dice mi esposo "holy guacamole!" I made tamales yesterday, and I didn't finish the dough. I was worried about freezing it (thanks for that!) and wasn't sure how tho use the rest of the dough (thanks for that as well!) I can't wait to try these. I have a ton of cojita cheese to play with.
Great Idea for left over masa. I do struggle once its out of the freezer, it crumbles alot. I thought it was just me. You make it look easy. Keep up the GREAT job. 👍
Love this! Lol I accidentally bought an excessive amount of masa for tamales! I was looking for something I could do with the leftover masa ! Thank you 😊
Oh those look so yummy! In my area (KY) we would call these fritters, I think. I know what my hubby would do with them, lol. He would smother them with salsa and devour them. Love your channel!
I Love this Idea* THANK YOU😋 I BEEN MIA, just got back 2 wk. Camping. And trying to finish up the last of the GARDENING with the last of the Canning /Dehydrating, with meats / veges. and also pressure Canned different Varieties and Soups, and Stews, Chicken Pot Pie Base, etc.. So glad the Harvesting and Canning are almost done. Today I did Hm. Made Chicken Soup, Canned 24 half pints of Celery and Dehydrated some too. And Dehydrated my Carrots and Bell Peppers. Then lastly I made 2 Suffed Bell Proper Freezer Meals. Before you know it will be time for Tamales*** I watched your Tutorail with your Mother and Loved All* the Varieties you Shared. I want to try making some of your ideas. I wonder do you like making Sweet Tamales? Again THANK YOU SO MUCH . I HAVE NEVER MADE Pupusas* . I WILL CHECK THEM OUT. 👍💕🦋
I have extra prepared masa that I dreaded having to sit down and fill all afternoon and bust out the pressure steamer just to make a meat tamale, its so good to see something to just grab and create a pairing with it like it was a sliced bread. Kinda reminds me of a corn hashbrown puck that can have a filling. I'll try this out.
Girl I love your videos and recipes! My goodness you think if it all! Being from South Texas, I love that you're also from Texas!! Blessings to you and your Family! ♥️👍🙏
I love this idea! I totally want to try it whether I have leftover masa or not. These gorditas look so yummy! I want one right now haha! Good luck with the moving! 😊😄😀
Yum, these look good! I gotta go watch the tamale video... i missed that one! Thank you for such wonderful recipes! Good luck on the house sale! Much love to you and the family! 😊
6 ปีที่แล้ว +3
Thank you! I am in the beginning stages and let me tell you. I had no idea how much stuff I accumulated over the last 7 years. LOL! I appreciate you for watching my videos. Have a great weekend! :)
These look great!! yummy! I think I'll be giving this a try soon, thank you for the idea!! Also, good luck selling your house. I would think it will go fast considering so many people still needing a home after Harvey. :) Fingers crossed for you guys!
Gochujang Mamá if people wanted a “healthy” recipe they can always search for one. I don’t think yours is that unhealthy. You provide your family with home cooked meals, that’s more than what most parents provide. Keep cooking! I love your videos. 😬
Looks good! But I gotta be honest...during the whole video I felt super nervous. I was afraid to look...I just knew you were about to melt that bowl or catch the paper plate or the newspaper on fire by having it sit so close to the griddle. 🙈 Glad to see that I was wrong! 🤭😬🤓😇 Think I will try this tonight when my tamales are finished. Thanks!
What would you pair this with and if you were to "sauce-it-up", what sauce would you advise? (i.e. enchilada sauce, sauce from Chili Colorado 😋 ) I have quickly become a fan of yours. You're brilliant, creative, think outside the box and you're beautiful genuineness is so infectious. BTW... My name is Pamela Mettler, my husband, Dave. He and I share a Google account. Just so you don't feel creeped out by my compliments... I need to figure out how to get my picture on this thing
A very long time ago, I had both left over masa and husks. I mixed in some shredded cheddar cheese, a bit of sugar, and some creamed corn into the masa. I then spread that onto the husks and steamed them with the tamales, with fingers crossed. They actually worked out well, and I had about a dozen made. I got one while my kids fought over the others. 😆😆😂🤣🤣
What can I replace the lard with? I love tamales but the lady I use to buy them from used some oil but I have no idea what oil it was This looks so good
6 ปีที่แล้ว
You can use any oil that isn't too flavorful. Maybe a neutral oil like vegetable, grape seed or even avocado oil works. 😁
Can I get a dozen delivered to me?? LOL. The masa is my favorite part of the tamale. If I eat tamales I only eat the chicken ones. These have to taste amazing!!
I came to YT so I could search 'what to do with leftover masa' and here you are! Great idea.
Same! I had an idea to do this but wasn’t sure lol
If you stuff it it becomes a Gordita. If you eat it as is it’s a Pupusa. Multi cultural goodness. Your cooking / teaching methods are very easy to follow. You always leave me hungry.
Omg freeze the masa? Thank you so much for the ideas. Again your the bomb.
I was wondering if I could freeze it- I always end up with too much that gets thrown out!
Hi I just wanted to say how thankful I am that I came across your channel. My wife's new work schedule has push me to step up and help with cooking and house chores. The things I've tried my family really loves not all of them come out as good looking as yours but it has definitely helped having some one that explains everything so well. I'm not much for following directions but you make it so easy to want to try. My tortillas are almost as good as yours look! Just wanted to make sure you know you're helping people, I know the internet and people that follow TH-camrs can be quick to discourage or criticize or just not say a simple THANK YOU! k
Keep'em coming!
What such nice kind words of encouragement 🥰🙏👍!!!
I love how you do things with leftovers, you make very creative thing's!
Thank you! ☺️
I freaking love you. I just got making 70 tamales by myself....i was like omg i am never making them again! And then everyone loved them and jokingly asked if i was hispanic. Huge compliment so you k ow I gotta make em again! Being able to freeze the masa is so nice. I can do it freeze it. Do my sauces another day and freeze. Do my meat another day and then the next day assemble. I will be able to make larger quantaties with less frustration and ill be doing this recipe tonight!
Thank you. I now know what to do w left over masa and that I can freeze it. awesome. Rosie from Weslaco Texas in the Rio Grande Valley
I tried and failed! 🤣 But plenty of masa to try again! Thank you! ❤️
You always know what to do with the leftovers and they always look yummy to eat.👍
😄👍
I am so glad I came across this video. I had some leftover masa today and am making these right now! The kids love them. Thank you!!!
WOW you would never starve with just leftovers, LOL!!! And you have the patience!!! Thanks for sharing!!! You are one great cook!!!! Keep up the great cooking!!!!! :)
Tamales are the BEST! Bean and cheese burritos are my favorite! Thank you for the lessons!
Perfect cheese and masa cakes! They look delicious! Complete meal with a bowl of frijoles de la olla. I have missed your videos, yes trying to show your house to sell is all about keeping everything nice and tidy. Good luck! On your new adventure. Let us know if you sell and upgrade! How exciting! Right now the homes in Calif. are selling at a high price. Buying and selling is all relative.
I just made these with mild cheddar. I'm going to put these at the bottom of a pile of Mexican rice with beans and tamales. Thanks for the recipe I ran out of husks and didn't want to throw out my leftover masa. Thanks again for posting.
Hello, love to use leftover Is a creative and very delicious recipe. Loved it. I wish you a very happy weekend :))
A few days ago, I made tamales like the ones from one of your videos (with my own family's adjustments, of course), and I had more masa than meat this time. I usually have a lot of meat leftover.
I'm so glad you posted this! I have the masa in my freezer, just waiting for this opportunity. 😆
I have my beef in the crockpot, making tamales today with your recipe. So glad I decided to look this up, i'll be making these while the tamales steam! Thanks!!
I made tamales yesterday and had leftover masa. Bought some jalapeno Jack cheese. OMG only had three what I'll call gluten free grilled cheese. Delicious!
Como dice mi esposo "holy guacamole!"
I made tamales yesterday, and I didn't finish the dough. I was worried about freezing it (thanks for that!) and wasn't sure how tho use the rest of the dough (thanks for that as well!) I can't wait to try these. I have a ton of cojita cheese to play with.
That's definitely a papusa. Yum! And I freeze my tamales and papusas so it's exciting to know I can freeze the raw base. Thank you
You rock, Gochujang Mama! Your wide range of knowledge and expertise is amazing, not just in the kitchen, but in so many varied aspects of life.
WOW awesome can't wait to try Thanks for sharing ;)
I tried this today. They are delicious.
Thanks for the recipe.
Thank you!!! I never have much left over, but this time I did. This will make an awesome lunch. ❤️
You have a enormous amount of patients !
It really came out looking delicious !
Thanks 😊
You have yet to make anything that we do not like. My wife and I think you're channel has very good information. Good luck on the move!
Thank you Dale! I appreciate you guys. :)
Just made tamales and have some leftover dough, your idea is great, I’m gonna try these and use them for tostadas. Thanks.
I made this today and it came out so yummy 😋 my family loved it!! Thank you so much ❤
Great Idea for left over masa. I do struggle once its out of the freezer, it crumbles alot. I thought it was just me. You make it look easy. Keep up the GREAT job. 👍
Omg once you broke it open my mouth just started watering 🤤
Thanks for sharing! LOOKS DELICIOUS! GOOD LUCK ON YOUR MOVE!
Thank You! 😄
Love this! Lol I accidentally bought an excessive amount of masa for tamales! I was looking for something I could do with the leftover masa ! Thank you 😊
I just want to say I love your videos. I watch all time. My 1st time committing. You are awesome
Ooh, use a thin patty, add cheese then another thin patty on top. Looks soooooo yummy.
Oh those look so yummy! In my area (KY) we would call these fritters, I think. I know what my hubby would do with them, lol. He would smother them with salsa and devour them. Love your channel!
Ohh 😯 wow thanks for the idea.
I LOVE your channel SO much!!!! You're an AMAZING food master!!! Best of luck with your move!!!!
Wow that’s a brilliant Idea! I never know what to do with my left over masa
I Love this Idea* THANK YOU😋
I BEEN MIA, just got back 2 wk. Camping. And trying to finish up the last of the GARDENING with the last of the Canning /Dehydrating, with meats / veges. and also pressure Canned different Varieties and Soups, and Stews, Chicken Pot Pie Base, etc.. So glad the Harvesting and Canning are almost done. Today I did Hm. Made Chicken Soup, Canned 24 half pints of Celery and Dehydrated some too. And Dehydrated my Carrots and Bell Peppers. Then lastly I made 2 Suffed Bell Proper Freezer Meals.
Before you know it will be time for Tamales***
I watched your Tutorail with your Mother and Loved All* the Varieties you Shared. I want to try making some of your ideas.
I wonder do you like making Sweet Tamales? Again THANK YOU SO MUCH .
I HAVE NEVER MADE Pupusas* . I WILL CHECK THEM OUT.
👍💕🦋
I have extra prepared masa that I dreaded having to sit down and fill all afternoon and bust out the pressure steamer just to make a meat tamale, its so good to see something to just grab and create a pairing with it like it was a sliced bread. Kinda reminds me of a corn hashbrown puck that can have a filling. I'll try this out.
Girl I love your videos and recipes! My goodness you think if it all! Being from South Texas, I love that you're also from Texas!! Blessings to you and your Family! ♥️👍🙏
Masa cheesecakes sounds good to me. Great video
That's definitely a papusa. Yum!
omg i love you!!
Omg, I am so hungry now!! Looks soooo good I gotta try and make it!! Thankyou!!
Thank you what a great help this was for me I'm going to try this today😊😅❤
I love this idea! I totally want to try it whether I have leftover masa or not. These gorditas look so yummy! I want one right now haha! Good luck with the moving! 😊😄😀
Thank You! 😁😄
Thanks!
Thank you! 😊🙏🏼
You’re the bomb! Love your channel ❤️
Ohh crispy cheese is the best! I have yet to get the guts to make to
make tamales!😯🙃
❤😊
Yum! I love crunchy cheese!
Yes! It's so good.
It definitely reminds me of pupusas, but no matter what its ‘official’ name it’s pure deliciousness!
Yay, this looks so yummy and it's so simple, I know I won't mess it up! Now I don't have to worry about what to do with my leftovers masa (:
That’s definitely way more delicious than a pupusas
Yum, these look good! I gotta go watch the tamale video... i missed that one! Thank you for such wonderful recipes! Good luck on the house sale! Much love to you and the family! 😊
Thank you! I am in the beginning stages and let me tell you. I had no idea how much stuff I accumulated over the last 7 years. LOL! I appreciate you for watching my videos. Have a great weekend! :)
I love pupusas! What a great idea....
Those look delicious! I love the crusty cooked cheese, too.
Omg. Looks so good. Wish I had one
No disrespect to you but made me think of Green Acres and Lisa Douglas hot cakes when to cheese was bubbling.
Thanks your tip will feed my family today too
I didn't know you could freeze the maza, thanks so much for all of your great tips! Good luck on your move.
Didn't know either. It's good to know for make ahead planes expecially for Chirstmas!!
Looks amazing as always!!!
These look great!! yummy! I think I'll be giving this a try soon, thank you for the idea!! Also, good luck selling your house. I would think it will go fast considering so many people still needing a home after Harvey. :) Fingers crossed for you guys!
I just did this thank Yu so much I didn't know what to do with it ..🤗
I always have leftover masa n always tossed it out glad to know I can freeze it. So here is a question how can you rehydrate it to make more tamales.
Lol, as a vegan I really do enjoy watching your videos! I eat vicariously through TH-cam 😂
Thank You! I know I don't always cook the healthiest or vegan friendly recipes, but that you for watching. 😊
Gochujang Mamá if people wanted a “healthy” recipe they can always search for one. I don’t think yours is that unhealthy. You provide your family with home cooked meals, that’s more than what most parents provide. Keep cooking! I love your videos. 😬
Same I love trying to veganize her recipes.
Looks Delicious! Gonna try now 👍👍
Hi mama I am going to try my hand at tamales. I bought prepared masa from heb. My question is do I need to add anything to it? Love your vids
Your the Best thanks!!!😃😋🤗
Yummy! Good luck on the move.
Mexican pierogies--sweeeeeet.
I just need the videos that shows you coming to my house and cooking. 🤣
If you do this on stove too would u say heat on medium? Or like lower than medium?
Yummy! 👍
Looks good! But I gotta be honest...during the whole video I felt super nervous. I was afraid to look...I just knew you were about to melt that bowl or catch the paper plate or the newspaper on fire by having it sit so close to the griddle. 🙈 Glad to see that I was wrong! 🤭😬🤓😇 Think I will try this tonight when my tamales are finished. Thanks!
That looks so good ! Thank you. Will you still be in Texas?
can you imagine adding diced green chilies, cream of corn? Green corn tamales but in gordita form. 😊😊
That looked good I would love to try it and use them as a tostada.
Looks delicious 👌. Come to think of it, they look exactly like the buttermilk bisquits I made today 😁. I'm not a very good cook. :-)
I have masa but it's not prepped for tamales. But I'd love to make this. Can I just use the masa from the store? Or do I need to prepare the masa?
Yay HEB products!
What would you pair this with and if you were to "sauce-it-up", what sauce would you advise? (i.e. enchilada sauce, sauce from Chili Colorado 😋 )
I have quickly become a fan of yours. You're brilliant, creative, think outside the box and you're beautiful genuineness is so infectious.
BTW... My name is Pamela Mettler, my husband, Dave. He and I share a Google account. Just so you don't feel creeped out by my compliments...
I need to figure out how to get my picture on this thing
These are like a stuffed Quesadilla, your a very creative cook this is very interesting to watch .
A very long time ago, I had both left over masa and husks. I mixed in some shredded cheddar cheese, a bit of sugar, and some creamed corn into the masa. I then spread that onto the husks and steamed them with the tamales, with fingers crossed. They actually worked out well, and I had about a dozen made. I got one while my kids fought over the others. 😆😆😂🤣🤣
Have you ever tried to make atole with the leftover masa?
Looks delicious 😋
Yuuuuum!
''Masa Fritas de Queso'' ha? it looks very super yummy 😋 you make Magic with leftovers.
What can I replace the lard with? I love tamales but the lady I use to buy them from used some oil but I have no idea what oil it was
This looks so good
You can use any oil that isn't too flavorful. Maybe a neutral oil like vegetable, grape seed or even avocado oil works. 😁
Can I make sopes from masa preparada?
Yum! I hope you get a full kitchen again soon! I miss those "cook with me" videos. 💜 good luck with the sale of your home.
How long can you freeze the masa
Yum!
❤️"You have to move it, move it...💃🏼". Yum, this recipe is fascinating... Buen Provecho 8^}
P.S. Make sure your new kitchen is big enough for all of us...lol😋
I like it with America cheese have you tried it.
Gracias bien Rico todo you are a bless
Thank you for the video :)
How long on each side
I know this is far out but what about day of the dead recipes?
Thank you sweetheart ❤
Can I get a dozen delivered to me?? LOL. The masa is my favorite part of the tamale. If I eat tamales I only eat the chicken ones. These have to taste amazing!!
How long did it take you to get subscribers