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That looks so delicious! You twisted them perfectly, I love your wooden bowl too:) Wishing you a beautiful day dear! 😊
哗!我的最爱,咬起来卜卜脆,口感一级棒!谢老师分享!👍
Yummy they look delicious 😋 and I’m sure they taste delicious to 🤤
Yummy always creative god give you health and wellness Thanks for the best chef in the world 😘❤️👍
邊看邊學邊體會!
Wow they look so delicious 😋
Childhood nostalgia ❤
can you pls make a tart?🥺 the big one
روعه تسلم ايدك 👍🏻❤️👏👏👏
Masa kecik2 sllu mkn ni..
看了想做看看看起来很好吃
Nice sugar coasted ribbon twist
It's one of my favorite snacks! I always make it a few times per year for me and my friends!
P
One of my favourite snacks!!! 😍, gonna give this a try!
Looks tasty but how about vegetrian? Pls share . Tq
一定很好吃 😍😍
Wow the delicious recipe look tasty friend yummy see you soon in my home
hi 请问这个面团能不能先揉,隔天傍晚才擀平去炸?下班了才有时间😂不想等休面
謝謝你分享這個食譜。請問造型好的麻花可以放室温約6-8小時才拿去炸嗎?
Muy buenos 😀
大人小孩都喜欢吃的甜品,可口脆酥糖麻花,你也来尝一尝吧!👍👍
Yummi
I like this snack pulpit in Phil
老师, 我的口感像面包🍞 软软的😥
好像写了两次,放发粉的程序,一茶匙发粉,然后又1/4发粉,在我,真的不明白,到底是?如何?
1/4 是苏打粉
WE have something similar called "khurma", we just don;t use egg.
能不放鸡蛋吗?
砂糖跟小碗半油就可以做了,也一樣脆脆的很好吃喔。
Wow they look God but ....There goes my teeth hahaha They look very hard
为什么我做的不脆呢?
应该是还炸的不够透
Like
Have you every wanted to make mini cakes and donuts? I have
That looks so delicious! You twisted them perfectly, I love your wooden bowl too:) Wishing you a beautiful day dear! 😊
哗!我的最爱,咬起来卜卜脆,口感一级棒!
谢老师分享!
👍
Yummy they look delicious 😋 and I’m sure they taste delicious to 🤤
Yummy always creative god give you health and wellness
Thanks for the best chef in the world 😘❤️👍
邊看邊學邊體會!
Wow they look so delicious 😋
Childhood nostalgia ❤
can you pls make a tart?🥺 the big one
روعه تسلم ايدك 👍🏻❤️👏👏👏
Masa kecik2 sllu mkn ni..
看了想做看看看起来很好吃
Nice sugar coasted ribbon twist
It's one of my favorite snacks! I always make it a few times per year for me and my friends!
P
One of my favourite snacks!!! 😍, gonna give this a try!
Looks tasty but how about vegetrian? Pls share . Tq
一定很好吃 😍😍
Wow the delicious recipe look tasty friend yummy see you soon in my home
hi 请问这个面团能不能先揉,隔天傍晚才擀平去炸?下班了才有时间😂不想等休面
謝謝你分享這個食譜。請問造型好的麻花可以放室温約6-8小時才拿去炸嗎?
Muy buenos 😀
大人小孩都喜欢吃的甜品,可口脆酥糖麻花,你也来尝一尝吧!👍👍
Yummi
I like this snack pulpit in Phil
老师, 我的口感像面包🍞 软软的😥
好像写了两次,放发粉的程序,一茶匙发粉,然后又1/4发粉,在我,真的不明白,到底是?如何?
1/4 是苏打粉
WE have something similar called "khurma", we just don;t use egg.
能不放鸡蛋吗?
砂糖跟小碗半油就可以做了,也一樣脆脆的很好吃喔。
Wow they look God but ....
There goes my teeth hahaha
They look very hard
为什么我做的不脆呢?
应该是还炸的不够透
Like
Have you every wanted to make mini cakes and donuts? I have