糖麻花 (完整版) Sugar Coated Ribbon Twist (Full)
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- เผยแพร่เมื่อ 7 ก.ย. 2024
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Fried Ribbon Twist recipe (炸麻花)➡️ • Braided Ribbon Twist /...
Ingredients :
300g/2 3/8 cups plain flour (普通面粉)
1 tsp baking powder (发粉/泡打粉)
1/4 tsp baking soda (苏打粉)
75g /1/3 cup caster sugar (细砂糖)
2 eggs(鸡蛋)
1 tbsp water (水)
Syrup (糖浆):
30ml water (水)
60g sugar (白砂糖)
Childhood nostalgia ❤
Masa kecik2 sllu mkn ni..
That looks so delicious! You twisted them perfectly, I love your wooden bowl too:) Wishing you a beautiful day dear! 😊
哗!我的最爱,咬起来卜卜脆,口感一级棒!
谢老师分享!
👍
Yummy they look delicious 😋 and I’m sure they taste delicious to 🤤
Yummy always creative god give you health and wellness
Thanks for the best chef in the world 😘❤️👍
Wow they look so delicious 😋
Nice sugar coasted ribbon twist
Wow the delicious recipe look tasty friend yummy see you soon in my home
One of my favourite snacks!!! 😍, gonna give this a try!
看了想做看看看起来很好吃
روعه تسلم ايدك 👍🏻❤️👏👏👏
It's one of my favorite snacks! I always make it a few times per year for me and my friends!
P
can you pls make a tart?🥺 the big one
大人小孩都喜欢吃的甜品,可口脆酥糖麻花,你也来尝一尝吧!👍👍
Yummi
一定很好吃 😍😍
Muy buenos 😀
I like this snack pulpit in Phil
Looks tasty but how about vegetrian? Pls share . Tq
hi 请问这个面团能不能先揉,隔天傍晚才擀平去炸?下班了才有时间😂不想等休面
謝謝你分享這個食譜。請問造型好的麻花可以放室温約6-8小時才拿去炸嗎?
Wow they look God but ....
There goes my teeth hahaha
They look very hard
WE have something similar called "khurma", we just don;t use egg.
Like
老师, 我的口感像面包🍞 软软的😥
好像写了两次,放发粉的程序,一茶匙发粉,然后又1/4发粉,在我,真的不明白,到底是?如何?
1/4 是苏打粉
能不放鸡蛋吗?
砂糖跟小碗半油就可以做了,也一樣脆脆的很好吃喔。
Have you every wanted to make mini cakes and donuts? I have
为什么我做的不脆呢?
应该是还炸的不够透