EGG BUSINESS...BILIS ROI. OPEN for FRANCHISE!!!
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- เผยแพร่เมื่อ 30 ก.ย. 2024
- EGG STOP, eggstopfranchise2022@gmail.com 09158147939 Louie Alcantara. Uso ang take out, uso ang cloud kitchen, uso ang Korean egg sandwich, franchising - short cut sa business! AGRIBUSINESS MERCH shopee.ph/Agri... FRUITS AND VEGETABLE DELIVERY. Your original, trustworthy ONLINE PALENGKE. www.onlinepale... WANT TO BE FEATURED? CONTACT Messenger: Buddy Gancenia or text us at GLOBE: 0917-827-7770. Agribusiness How It Works. Instruct. Inspire. Succeed.
#Agribusiness #Agriculture #Farming
Dahil food ang product sana follow nyo food safety walang hairnet walang gloves naka slipper
Agree sau sir kc sa rest.din ako work
Food safety is concerned, wala din po sila plastic hand gloves po at hindi visible sa kitchen Nila Yung hand sanitizer at first aid kit and last which is very important FIRE EXTINGUISHER PO.
Tama..
Ok lng yan. Dahil wla lng gloves at wla hairnet nd na food safety? Basta nag hugas ng maayos ng kamay si sir ok na un. At nka ponytail nman.
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I’m not expert for food sanitation but just for common sense first the person’s working in the kitchen are not wearing hairnet and gloves, the eggs on trays are on the floor how is the temperature of the room so no contamination for salmonella, the bread are all over the place like the one under the stove near the gas propane and are easily for insects to reach hopefully this will improve for their customer’s health #agribusiness
6 inches po from the floor dapat nakapatong sa rack to avoid food contamination Yung mga fresh eggs, and Yung mga food product po dapat visible Yung mga labels, date and time po, as a crew trainer po sa AMERICANA COMPANY, KUWAIT PO, SA KENTUCKY FRIED CHICKEN PO AKO NAGWORK AS CREW TRAINER PO. AND I'M Enjoying to watch agribusiness how it works every day, I'm so blessed to gain more ideas, napaka dami pong matutunan God bless po sir buddy.
napansin lng po medyo Di sanitize Ang place at tauhan kase,Hindi naka hairnet,walang gloves na suot napansin ko din ung nag prepare ng tinapay Di mnlng nag gloves 🙄
Naku improper food handling yan, wala ngang gloves, hair net at naka tsinelas lang, yung isang employee nakaladlad pa buhok, omg! Dapat i-consider food safety practice lalo ngayong panahon ng pandemic tsk tsk tsk. 😣
Wag kayo maniwala sa mga sales talk ng mga franchisor and franchising business model or fast ROI (Tandaan nyo, mga negosyante yan kausap nyo).
Totoo sinabi ni Sir buddy, short cut sa business yung franchise business. kaya nga usong uso yan sa PH. Tamad na kasi mga pinoy mag isip, gusto kumita kagad ng pera and madaliin lahat.. Karamihan din kasi porket nakita nila umasenso yung kapitbahay nila or may napanood na success story sa internet gagayahin nalang din yung negosyo or product. Walang guarantee yung success nyo sa business kung hindi nyo pagaaralan or i-aasa nyo lang sa ibang tao patakbuhin yung business. Hindi dahil may puhunan or malaki pera nyo pang invest, iiwan nyo nalang sa tauhan/staff or sa kakilala nyo lahat ng daily operation tapos hindi aaralin ang mag negosyo (accounting, Purchase, Sales, Marketing, inventory, management, sanitation, food prep etc).. Dapat hands on kayo sa business regardless kung big or small business pa yan.. Ang food business ay magdedepende parin yan sa knowledge/skills mo how to handle a business, location, target market, price, quality/taste and marketing. Hindi porket gumana or umasenso yung iba, ganun din mangyayari sa inyo.. hindi porket may system kana binili eh aasa ka nalang dun sa franchise model then papabayaan mo nalang.
My honest opinion and advice as a food business franchisee owner (Milk tea with takoyaki)
Before you franchise, ask these ff. questions sa franchisor or any food franchise na interested kayo: (Lahat ito karapatan nyo malaman, hindi pwedeing i-disclose or i-secret ito)
1. Royalty fee (dapat 4% below lang, the lower the better much better pag wala)
2. Food costing, Cost of goods and profit margin per product (dapat pakita ito sa inyo upfront yung breakdown computation, hindi pwede verbal lang, dapat may hard copy kayo)
3. ROI computation sample (Para alam nyo yung target sales and daily quota nyo, mas maganda kung meron sila pakita sa inyo actual study sa existing company owned or galing sa franchisee)
4. Commissary support of raw materials or kung pwede mag outsource for cheaper alternative
5. Constant staff training sa main branch (hindi pwede 1 time or 1 day training lang)
6. Alamin nyo ilan yung currently operating stores nationwide and saan naka locate (para hindi mag conflict or madivide ang target market)
7. Kilalanin nyo maigi yung company owners like their company background and how they handle their existing and other businesses they have. (Mas maganda kung galing talaga sa food business industry mga owners or matagal na sa negosyo)
8. Talk to their franchisees as many as you can (kung pwede putnahan nyo mga shop nila and pag aralan). Ask their experience with the company, kung profitable ba talaga yung business, kung meron support binibigay si franchisor, how the franchisor handle the delivery of raw materials, marketing support, transparent ba sila sa lahat, may knowledge ba yung staffs nila etc. (kasi mga franchisee nila yung mas magiging honest sa inyo) Sympre pag franchisor, Agent, consultant kausap nyo lahat puro sweet talk para mabentahan lang kayo.
BONUS TIP: Pag 100% decided na kayo i-franchise, once binigay sa inyo yung franchise agreement don't sign kagad, basahin nyo page by page and intindihin nyo maigi (sobrang importante yan), Kung may kilala kayo na Atty. or franchisee din pabasa nyo sa kanila.. kapag meron kayo hindi nagustuhan, YOU NEGOTIATE.. ang franchise agreement is negotiable yan and pwede baguhin.
Ang totoong winner sa Franchise model is yung Franchisor, sila talaga yung pinapayaman nyo.. specially kung sa commissary ka lang pwede mag purchase order ng raw materials and supplies tapos kung may royalty fee pa sila. Most of the time, mga baguhan na Food company na nagexpand to franchising.. wala sila pakialam sa franchisees.
Ang franchise model is also an Economies of scale. Wag ka umasa sa isang branch lang. kung may tiwala ka sa brand, location and skills/knowledge mo, mag put up ka kagad ng another branch. kagaya nung binanggit ni Ms. Hazel na tig 4 branches na kagad yung mga naunang franchisees. hindi ka masyado kikita pag 1 lang branch mo. (Another term dyan is leveraging)
Sa franchise model, mas mataas ang chance maging success kung ikaw ang isa sa mga nauna ng concept or sa lugar nyo. pero kung late kana pumasok baka divided na yung market sa area na gusto mo or dumami na ang competitors na gumaya.. or probably sawa na yung tao sa product mo kasi meron na ibang mas bago pa.. mabilis mag sawa ang pinoy pag dating sa food. mas maganda ikaw as owner ang nagbabantay din para alam mo yung operation, foot traffic and ginagawa ng mga staff mo.
All you said is true 👍 karamihan sa napasali ng franching business ay mga kagayang ofw na kahit malayo kayang komita but suddenly very wrong kasi ikaw parin ang mag tratrabaho para may pumasok sayo kung dika gumalaw wala ..eh ang priority naman ng ofw is pag trabahohan kung ano nakaatas sa kanila bilang manggagawa as ofw kaya dimorin magagawa yan...hirap sumugal ngayon sa ganyan lalu na ngayong panahong to...
Salamat sa tips.. try ko icopy yung tips niyo sa notes ko.
Tama
Totoo po yan. Mas mabuti kung I discover mo muna ang skill mo o anong parte ng negosyo magaling ka. At alam mo kung anong negosyo papasukan mo. Hindi lang pagnakita mo ang Isang negosyanteng umasenso ay gagayahin mo. Yan kasi ang karamihan sa ating Pilipino. Tama talaga ang sinabi mo Sir. I salute you for having informing us. God bless sa mga gustong pumasok sa negosyo. Ang negosyo ay hindi weather weather lamang.
Nice. Thanks sa tips
Right, food safety wear hairnet, disposable gloves and other food handling safety.
I agree with your comment .
I agree the worst thing is to find a strand of hair in your food. Hair nets are so inexpensive. Great business concept. Definitely in a high traffic area.
Agree ako.. yan din ang napansin ko
Baket hinde gumagamit ng gloves at hairnet Kasi Food yan dapat siguraduhin na Malinis
Napanood ko yun din agad ang napansin ko
Same observation. Gloves and hairnet.
GAYA PO NG ISANG NAG PPREPARE NG FOOD NYO ANG HABA NG BUHOK E BAKA MALAGYAN NG BUHOK ANG INYONG ORDER KAYA DAPAT PO MAY HAIRNET CLA THANK YOU2 PO
Good business concept but please hire a food safety consultant for your kitchen. Observe good manufacturing practices in all stages of production.
mag franchise ka kung established na and well known yung name pero kung kaya mo naman gayahin and create your niche then do it on your own nalang
Hello sir,
I enjoyed watching this particular vlog where you featured "Eggstop". You have selected a really good content to share with your viewers. I noticed lang po na while you were in the kitchen with Ms Hazel and the crew, wala po kayong gamit na face mask or face shield. I commend the kitchen crew for observing & practicing this safety & healthy protocols by using their respective face masks while working. However, it was also noticeable na while you were in the kitchen talking to the crew and have gotten close to the food being prepared, wala pa din Po kayong gamit na face mask/shield. Siguro po ay ako lang ang may ganitong reaction, but I did not feel comfortable about it.
Exciting naman po talaga ang episode na ito'ng nai-show n'yo, pero I hope na maalala natin na gumamit ng protective eqpt sa loob at labas ng kitchen.
Maraming Salamat Po sa pagbahagi sa viewers ng episode na ito.
Dumami pa po sana ang mga viewers ninyo at maambunan po sana kayo ng sangkaterbang biyaya.
😃
Kahit Cloud Kitchen ay dapat meron pa ding hygiene like sa mga cook ay meron hairnet at gwantis at wash hands area..
Tignan nyo India malala pa dyan! Why you wear mask takot kayo sa covid? Pa vaccine kc kayo..
Tama ka diyan, kaya for example kumuha ako ng franchise niyan, ako magdadag ng safety's step!;; yehey
They are also not using gloves and they touch the food :(
111111
EGG STOP 09158147939, JK SADSAD 09179026148.
Sir Buddy kumusta? Matanong lang po. May branch na ba ang Egg Stop sa Davao?
Hello po hm po ang franchise?
magaling mag-explaine si madam bagsak nga lang sa sanitary! yung tinapay hinahawakan lang ng walang gloves at wala man lang hairnet mga crew!
Have you seen the Jollibee and MacDonalds employees how they work? I suggest that you observe them too. But I understand what your trying to say.
sa west lang yang glove ang hairnet kasi hindi sila naliligo araw araw...Japan nga wala ring glove and hairnet.
@@kawaiipotatoes7888 tama mostly Japanese chiefs, no gloves at all
@@kawaiipotatoes7888 how do you know na hindi sila naliligo araw araw?
Bkt wlng safety wlng gloves walang hairnet not good ma'am sir bady
Maganda ang style ng pagnebenta na mga product ninyo. Less ang gastos sa pagbenta Di na kailangang ng Maraming tao. Very good idea. Salamat na naman Sir sa bagong video nyo.
Pay first po b yan? Bakit wala silang hairnet at gloves? Pano kung malagyan ng buhok ang preniprepare nila..
kaso po bkit hndi po nakafood gloves while preparing food orders?
paano mo kakainin yan eh punong puno. tapos yung sa ilalim niya wala ng filling puro tinapay
As a food handler po very important talaga ang hygiene at food safety, sana namn mam meron silang mga hairnet at gloves kc direct contact sila sa pagkain...
Salamat
Nag tatabraho ako sa isa pinaka malaking cloud kitchen sa dito sa dubai. Napaka ganda ng concept ng cloud kitchen at eto ang future ng food business kasi kahit mag pandemic ulit mag tuloy tuloy ang operation nya kasi sa food delivery. masaya ako na meron na din neto sa pinas. Pero napansin ko walang safety at di hygienic ang pag process ng pagkain. Dapat may hairnet, gloves at uniform talaga.
Malinis pa ang Angel's Burger at Minute Burger of food preparation kasi meron silang plastic gloves at hairnet. Pero yes, this concept will changed the food industry.
What the H! NO HAIRNET NO GLOVES HINAHAWAKAN NILA ANG FOOD
Let’s motivate fellow Filipinos to eat more greens by having lettuce, tomato or cucumber in all your sandwiches. Healthy Filipinos means smart and productive nation.
That's true....
There seems to be no attention at all given to food safety. Kitchen hands wearing their street clothes, no gloves and hairnets. There seems to be no protocols in place. Disaster waiting to happen.
ang daming biglang naging HACCP expert 🤣 char✌️
Halo Sir Buddy -Mgkano per sandwich-hope it’s affordable -Thank U
Mahal nmn ng franchise nyo!kayo n lng yayaman dyan
I like this episode direct to the point, not much spill at the start. Lately nagiging bakya ang episode bec of long talking at the start which come to the point that is too boring to watch. Just a constructive criticism Sir Buddy..
Some have long talks, every detail is very interesting to know, their experiences have never been heard by us. Some of those whose stories are from nothing to abundance is very inspiring.Better for them to talk because that’s what we want to know. Not all are the same. Nice to see how Filipinos, not foreigners , are successful through their hardwork. Proud of them.
Parang BPilipinas para maraming manuod ginawang masa kaya parang pababa na tayo. Utak masa na tayo porke yan gusto ng mga julogs ba tawag.
Please use the right process of preparing food. Use disposable gloves, hair et and apron. So that unwanted/foreign objects will not transfer to the food that people ordered.
daming arte eh kapag kakain ka sa handaan luto naman ng ibang tao yun i doubt nag glogloves sila
@@impulsiveurge5837 sana kapag umorder ka ng food kahit saan establishment, nahulog ang mga buhok, dandruff, kuto, atbp sa food na inorder mo. Tapos nag kamot ng puwet, Kili-kili, rashes, singit, alipunga, atbp nila tapos hinawakan ang food na inorder mo at sabay abot sayo. Ikaw naman sarap na sarap sa pagkain. Congratulations!😂
@@anishlavarez348 Sana kapag makikain ka sa handaan, tanungin mo muna yung nagluto kung nag gloves, hairnet, alcohol ba sila before preparing food. Hay sure ako hindi ka na iimbitahan ulit.
@@anishlavarez348 Daming arte eh si Gordon Ramsay nga kinakamay ang pagkain. Punta ka sa high end sushi restaurant kinakamay din yan ng mga chef.
@@impulsiveurge5837 #1 hindi handaan yan, negosyo yan kaya dapat sumusunod sila sa business food prep standards. Obviously sa sagot mo hindi ka nagne-negosyo. At sa sagot mo rin kung customer ka okay lang sayo me buhok, kuko, tumalsik na laway sa food mo. #2 kung iimbitahan ako at ganyan food prep nila hindi ako pupunta para makikain. #3 kung ikaw kumakain ka ng buhok, plastic, ipis, all foreign objects sa inorder mong food kahit ang mahal ng presyo ng pagkain na binili mo, GO AHEAD PAKABUSOG KA! Sana happy ka, yun ang pinaka importante ang happy ka sa food na kinakain mo kahit meron mga buhok atbp. At kung kumakain ka nga ng mga yan, wow pwede ka sa circus!!! Hahahahaha!
di naman po pwede yan sa mga OFW na ordinary gustong mag negosyo. kaya walang sense yan na makabili ng franchise , mahal po.
The first thing that I noticed in the kitchen ay yung mga cook hindi nag wear nang hairnet. Sanitation is number one in food preparation area and the bread should be cook in separate pan.
I know right? No hairnet and no gloves.
Bka gusto mo nadin silang ahitan sa katawan pati kilikili noh?
@@bry120 mema
@@Louie.Oxford guilty?
egg stop una kagat itlog lahat. pangalawa kagat, tinapay na lahat! hahaha
20:30 2 weeks ROI? It doesn't add up. How can you have an ROI for 2 weeks with an initial Franchise capital of 299K?
Kamahal ng franchise .
Hygiene ....Hygiene .....Hygiene ....when ever you walk into a commercial kitchen and videoing 🤦♂🤦♂. I wouldnt be surprised to find a hair in my eggs SW 😒😒
Any reason why only 3 year partnership for P290K? Short partnership model, this strategy sure win for the company founders.
Kaya nga
kasi fad and hype lang yung business concept.. not for long term yung ganyan food. mabilis magsawa ang pinoy tska hindi naman mahilig ang pinoy sa ganyan style na bread or sandwich.. mas prefer nila mga pandesal etc.
tignan nyo yung subway hindi masyado malakas sa PH.. pero sa western and EU countries gustong gusto nila ang sandwich.
same as yogurts concept, ilan years lang wala na..
@@jacchoa tama. Ang mahal pa. Tapos spam and egg lang palaman
@@paolaauranda246 dahil sa mga korean craze yan dito sa PH.. uso kasi mga korean street food. ginagaya lang nila. Ang problema dito sa PH, nagiging low quality pag ginaya na.. tapos pag tumagal na ng ilan months mag cost cutting na mga owners.. kaya nagsusuffer mga quality..
@@jacchoa parang yung j.co. Dati haba pila. Ngayon wala nang pila
The business is inviting , unsurprisingly the place where you did the video is not yet prepared , seems to be very new. I read some comments similar to what I have seen, sanitation was overlook for workers proper handling and preparation of food. Kudos to you Mam, for coming up to a good answer esp for those who wish to franchise.
Anong sanitation eh pag kumain ka sa mamahalin restaurant hinahawakan talaga ang pagkain mo. Si gordon ramsay nga mismo hinahawakan niya yung luto na.
Thank you for noticing my comment, that’s only one aspect Sir . Mine is for constructive changes , take it or leave it.
@@rosadigitalexplorer2370 magkano po mag franchise
Angelica Apelado , hindi sa akin to, ☺️I wanted to know also how much & to whom to get a franchise of this business .
Dpat meron din silang hair net, gloves and shoes. pero all in all magandang business pa din to
ANG NAPUNA KO LANG PO SA MGA NAGLLUTO WALA CLANG HAIRNET KAILANGAN PO IYONG HAIRNET PAG NAG LLUTO
👍kindly give a sample price of a sandwich. Thnks
Pero nong ung pagkain ni sir buddy gamit ay tong pero nong naguusap cla kitang kita ko sa malaking monitor ng TV ko
Ang Ganda nang show na ito very informative at nakakatulong lalo na sa gustong mag start nang business at ang ganda sarap nang food piru napansin ko lang po sir parang walang hairnet,gloves para naman po sure na malinis talaga ang food.
Putok batok naiisip ko sa sandwich, nawa'y matuto na mga Pinoy kumain ng masmaraming gulay. heeeee!
sana sir nagmask ka for hygiene, may pandemic man o wala kasi food yan, di ka aware yong microscopic laway mo humalo na sa food, buti yong cook nakamask..
Ayun! Bago na ulit! Watch muna tayo! Barangka Branch pala yan Brother Buddy. Walking distance lang sa bahay namin! Sofia! For sure, na convince na Daddy mo na kumuha na ng franchise. Kilala naman ng Daddy mo yun owner. Good luck sa new Business nyo Sir Buddy! Invited ba mga Ka-Agribusiness sa ribbon 🎀 cutting?
Pa habol! Sa mga kayang mga shoot ng video, Ayan mag apply na kayo Kay Sir Buddy. Kasama kayo sa adventure, free food at front row kayo sa mga business ideas!
ano po kayang included sa 300k franchise for cloud kitchen? thanks po!
Start ka nalang ng sarili mo if meron kang magandang lugar at ₱50K. Masyadong malabo ang pinagsasabi ng mga franchisor.
Egg should be in the fridge d ba?
Mukha bagay to sakin ah... dati ako grabfood rider patok talaga ngayon ganyan negosyo... tapos may rtl chichen ako ngayon....magkano kaya francise neto
Thank ypo for sharing maganda yung concept ng business nila
Well I like the style of conversation it's never boring because you grab much information that will help you comparing much things, grasps what is needed in the business you are engaging with and future business to do.
Hi po congratulation po sa successful ng business nyo po. may comments lang po ako same po ng comments ni sir Romano Javier proper hygiene po sana po mag gloves at mag hairnet while preparing the food po.and wearing kitchen shoes po kase sa culinary po ako nag work and yong dust bin and broom po sana po meron silang tamang lagayan malayo sa production and yong garbage bin po need ng cover po. para mas malinis po tingnan.and sana po lahat ng papasok sa kitchen nyo po mam mag suot ng hairnet. pasensya na po sa comments ko ingat po .
How much the capital of investment?
Bakit po wala man LNG plastic gloves ung mga nag preprepared Ng food sana kahit man LNG plastic gloves nakasuot sila at ISA pa wala man LNG hairnet ung mga tahuan
Cleanliness po for food bussiness , Head covering, gloves disposable ares must be clean , apron po of jacket sa staff. ,dahil street clothes MADUMI po yo sa travel
kitang kita nman walang hairnet at gloves 😞
Food preparation is very low standard. OMG
No hairnet, no gloves, food handlers are holding different utensils and even touching the food with their bare hands, pre-cooked ingredients dont have cover.
Ewwwwwwwwwww
How much is the franchise, I'm. In Valenzuela. How many franchisee already here. Thanks
Noong 2000 merong similar concept ng cloud kitchen na nag dedeliver ng chinese food sa makati, masarap yung food at madami ang laman ng isang box, somewhere in kalayaan area yung kitchen nila na nasa isang apartment lang... gusto ko sanang i duplicate yun sa QC, ... then biglang nauso yung food na naka styro... yun ang naging competition nila sa mga office, not sure kung anong nangyari doon sa cloud kitchen but nung mauso ang styro, hindi na kami umoorder doon
Sus ang buhok ni inday uy. Binabrush yung bacon😅. Wala pati ka gloves2 .
Dami agad violation kng mkita ng city ordinance… Not using hairnet, ung egg nsa floor lng, dapat nakaangat un.. ung basurahan open.. naka tsinelas ung crew, dpt nka non slippery shoes. Walang gamit na pastic gloves.
Tama yung naka yellow hindi na binanggit ang prices! 😢incomplete vlogs 😂
sir biddy dapat naka mask kasi food yan ginagawa dyan..bka tumalsik laway mo sa food..just a reminder lang sir
Papano nakapag umpisa yan na walang inspection?
ingat lang sa mga ganyan na biglang dami ng franchises. Ano pa ba main source of income yung selling of products paein ba o yung selling of franchises na?
Sir buddy nangangarap palang ako ngaun pero ina attrack ko na maiinterview mo din ako someday.
I agree with the other comments, hairnet or hats, gloves and uniform, with your logo even shoes Maybe food warmer?
hello po sir ka buddy
isang mapag palang arW NMAN po sa inyong buong pamilya
supportang tunay sir ka buddy
palagi ko po inaabangan mga video niyo
ingat po kayo palagi lalo sa pag biyahe niyo
god bless us all..
for sanitary better to wear hairnet gloves and plss no accessories na like watch or rings na pwede pag mulan ng bacteria na malilipat sa food .
Wala man lang mga gloves hairnet apron may covid na nga wla pa mask nku dto sa korea mga comp.. dto grabe health sanitation lalo na food factory
Sa panahon ngayon masyado ng maselan ang mga tao specially sa food hygiene and allergen kaya ingat din po sa ingredients kasi dilikado rin po ang itlog dapat nasa chiller po sya para tumagal ng 3 months tapos ang tinapay po pwede po kayo mag stocks sa freezer nang hangang 1 year pero kung chiller 1 month tapos roomtemp 4days lang
Galing..nakita mudin yung poit nung chiller staks nila..pero kung malakas nmn tlga..denideliver nmn ata nung main comesary
Dapat di mo na Lang pinakita kusina mo, in 1 week 3 times kami omoorder dito pero bagsak sa proper hygiene pala ito
Hi Sir,or Maa'm how much is the franchise...
kulang sa safety wlanghaiir net wlang wlang gloves hindi safety any food bilhin sna nman panatiliin ang kalinisan safety ang number one pagkain yan mam angpa interview kau ng wlang safety ke agri business d rin napansin ni agri ang safety
Food handling is substandard.
How much for franchise please txt me I’m interested for business
How to kontak mam hazel Ng egg stop directly po, tnx
Unresponsive po ang Eggstop..tinawagan na namin walang sumasagot po pati s email
Menu is nothing special ... basically egg sandwich, pwede yan sa bahay, mainit pa pagkain mo...therefore, not value for money 😔
I think is right other comments need hairnet gloves and hygiene is more important yo the food business industry
How much po franchise ng cloud kitchen
No gloves,🤔
No hairnet
Dahil mura???
Good pm ma'am how much franchise Po I'm from Riyadh Saudi Arabia Po ma'am
Magkano Po Ang Isang sanwech at magkano Ang capital Ng franchise
Pagtagalugin mo nalang para maslalong maintindihan,,,d ka nmn mukhang foriegner,,,
Magkano franchise pag kitchen style lang .take out style
Do attend DOST Food Safety Seminar mam para malaman nyo po yong do n don'ts sa food area nyo 🙏
franchise is so expensive only rich people can afford ii dont think na makatarungan i guess not
They are not wearing gloves and hairnet yung mga cook sa kitchen
One thing i've noticed mukhang di nila pina practice ang pagsuot ng hairnet, face mask and hand gloves sa pag prepare ng foods. At isa pa nka tsinelas sila. Dpt SOP yan kasi pagkain yan. At walang sumasagot sa inquiries mo regarding on franchising. Tsk tsk!
supplies, competition, pwede gayahin, pwede substitute, marketing, mngt at manpower. It's a tough business to be in. 2 weeks na bawi ang investment very interesting ? 800-1000 sandwich sold per day ?
Napansin ko lng po sa kitchen walang hairnet at gloves..
Safety food they should wear hairnet to avoid falling hair in the sandwich
Hello!maam hazel how to franchize a cloud kitchen.
Walang hairnet,di nka gloves,yung egg nasa baba lang,pati bread parang baba yata,,
Dapat yong visitor nyo naka facemask talsikan laway naka you tube pa naman kayo mga sir
Walang hairnet walang gloves. Yung host ang haba din ng hair walang hygiene 😑
eto po pala talaga ang concept nila…akala ko po ginagawa pa yung pwesto dito sa amin…kaya noong umorder kami dati sa bahay din ginawa. masarap naman po yung mga sandwiches nila.
Madali mabawi ang capital dahil maliit lang puhunan. Pero Kakatakot pa din umorder sa ganitong business dahil sa food safety and handling pa lang bagsak na agad. Affordable but NOT safe.
Dapat naka hairnet at naka gloves ka c food ang ina handle nila salamat advice lang .
The staff assembling the orders doesn't have gloves on. Kamay nya ang may direct contact with the food and packaging so sana at least may gloves sya. I noticed also naka slippers lang sya. Low capitalization daw and focused on putting up the kitchen itself pero the kitchen as you can see doesn't have commercial type equipment. Yung lutuan nila is just a double burner stove, pans are regular pans. Shelves are not even stainless pa yata. Pati walls di man lang naipa double walling, it looks like a warehouse to me.
Mukang ayaw na nilang tumangap ng new clients, we’ve been trying to contact them for almost 3 days now.
Nice business. Mas malinis & mas maganda na naka uniform mga crew like white collared t-shirts & yung aprons nila should be full apron. Then use gloves & hairnet for proper hygiene. God Bless this business.
Duplicate.. same as in South Korea named EGG DROP... 🤔🤔🤔
I saw the stove need some cleanliness. Cleanliness pls….kinamay ang cheese :(. Sir tinapon po nyo sa sahig yun cheese from the table
Thumbs down for the food sanitation practice NG nga employees.. Also the visitors pag papasok s kitchen automatic ang hairnet at gloves regardless of who you are.. Hope the owners will prioritize food sanitation practice in the kitchen..
Bkt walang gloves yung gumagawa ng sandwiches