Great video! You mentioned that you are using the FireBoard 2 with fan . Can you make a video on how you have it set up and how you use it? We would appreciate it
excellent looking ribs, cooked to perfection! I don't know why, but it seems you tube isn't even trying to notify me of new videos over on SG2.0... Got to wondering tonight (being on one of my other channels) and sure enough, I have a lot of catching up to do!
Strange it’s not sending notifications 😕 Glad you are getting them from a different channel though. I have some bison spare ribs that I’ll be doing on an upcoming video 👌🏻 👍 SG2.0 has inspired me to do some bison!
Great video! You mentioned that you are using the FireBoard 2 with fan . Can you make a video on how you have it set up and how you use it? We would appreciate it
Absolutely! Stay tuned for that video 👌
Do you have a link for the fan?
Here is a link to their website. looft.com/products/looft-lighter
excellent looking ribs, cooked to perfection! I don't know why, but it seems you tube isn't even trying to notify me of new videos over on SG2.0... Got to wondering tonight (being on one of my other channels) and sure enough, I have a lot of catching up to do!
Strange it’s not sending notifications 😕 Glad you are getting them from a different channel though. I have some bison spare ribs that I’ll be doing on an upcoming video 👌🏻 👍 SG2.0 has inspired me to do some bison!
@@SmokedMidwestBBQ Woo-Hoo! Can't wait to see the Bison vid!
Wondering why no water in the pan? Thanks great video
I don’t think it’s necessary. Doesn’t add anything to the cool and it’s a mess to clean up. Just a personal preference.
You lost all credibility the moment you cut good fat off meat going on a smoker.
Thanks for watching and commenting 👍 👌