18" Weber Smokey Mountain - St. Louis Style Ribs
ฝัง
- เผยแพร่เมื่อ 6 พ.ค. 2021
- On this video I fire up my 18" Weber Smokey Mountain and cook up some St Louis Style Ribs! I run the Weber Smokey Mountain at 300F with some B and B oak briquettes and 2 chunks of post oak for the duration of the cook and these ribs took right around 3 hours to cook.
I rubbed the ribs down with Tailgaters BBQ Party Rub, Blues Hog Sweet and Savory, and Blues Hog AP. When I wrapped I added Blues Hog Tennessee Red and used Blues Hog Champions Blend to paint up the ribs after the wrap. These ribs were absolutely delicious and I will for sure be using this flavor combo again!
Also make sure you check out Hiawatha Woodworks for all your custom cutting board needs! The guy who runs it is named John and he makes the best dang cutting boards on both sides of the Mississippi! I am super excited to announce that I am now a brand ambassador for Hiawatha Woodworks! So use code "MadHorse20" to save 20% on your order!
I am super happy to add my OG Weber Smokey Mountain back to my collection! Hope you all enjoyed this video and as always See You Next Time! 🍻
Links
Hiawatha Woodworks - hiawathawoodworks.com/ | "MadHorse20" will save you 20%|
Tailgaters BBQ Party Rub - www.sucklebusters.com/bbq-rub...
Blues Hog Products - blueshog.com/
B and B Oak Briquettes - bit.ly/3tciJdu
18" Weber Smokey Mountain - bit.ly/3gQ9fC7
WSM Hinge - unknownbbq.com/custom-wsm-hinge/
I hear why 2 racks, MadColt sounds like he's getting big enough to chew on them bones. Brain, I have judged several contest and if them Ribs had have been in a turn in box they would have scored 4.8 to 5 imop.. They had the look on this screen. A 4.8 is hard as hell but a 5 is rare. 18 bones and it looked like 2 boxes with stand by's. Couple of the nicest looking ribs racks that have been on video in a while. I think my 22" is calling my name. Great video.
Really nice cook Brian on WSM! Ribs looked delicious! Like the combo of rubs myself, your dad turned me on to the Burn Pitt BBQ rubs and sauce. Great products and veteran owned! Cheers brother!
Great tutorial! Just my WSM and I cannot wait to try your technique, thanks man!
I love the WSM 18” a man needs his smoker!!!
Another good cook, Brian! Keep em' coming!!
I was a little skeptical of this hot and fast method at first, but the results look really good. I'm going to have to try this! Thanks!
Good video and those ribs looked good enough to win a BBQ Competition.
I recently smoked two racks using this approach and they turned out really well. The Tennessee Red is fantastic. Thanks for the information.
Great video! Since getting my WSM have done country ribs, pastrami, whole Turkey, pork butt, ox tails, to name a few . Not properly christened until I do some St. Louis ribs. Keep up the great work!
Those are some great looking ribs!! Nice job 👍
The color on those ribs is money. Glad to see someone not take 5-6 hours to do ribs
Killer ribs man 🔥! Loved the color you got on these ribs. For a while I have been thinking to get the Tennessee red BBQ sauce from blues Hog! Most likely after this video I will give it a try! Cheers brother 🍻
looking real good! I'm jumping in on this Sunday!
Great looking ribs brother the color is money 💰
we need more wsm18 cooks .
Luv my WSM 18", glad to hear you brought yours back home to the corral! Excellent looking ribs, Brian. 🍖👍
Great cook I do love the WSM it the cooker that fueled my passion for barbecue at first!
Looking damn good. I love the blues hog raspberry Chipotle bbq sauce.
This is great video. You really have ribs on the WSM dialed in. I’ve been using cubes to start mine and it does take a long time. I also like how you put them back on after wrapping to dry them off a bit. The results look amazing. Thank you.
Look awesome!!