She is my favorite Italian chef. my wife is full Italian, and I am full Greek we follow Lyria's recipes always. in this delicious eggplant recipe, I would add some crumble DODONIS Greek Feta cheese not too much to make my wife happy She likes feta cheese on almost everything, LYRIA talks very INTELENGTLY, SLOWLY, AND IT IS VERY EASY TO FOLLOW HER. SHE IS A VERY GOOD COOK ALSO SHE DOESN'T HOLD BACK ANY SECRETS ABOUT HER RECIPES LIKE SOME OTHERS DO I THINK THAT IS TERRIBLE AND DEFITTS THE PURPOSE. we LOVE HER AND HER ITALIAN RECIPES.
Dear Lidia . I was watching the video for Tomato and Eggplant sauce. You said we can keep it in the refrigerator.for how long can we keep it. Thanks in advance 🌺🌺🌺🌹🌹🌹
When I was a kid we'd salt eggplant (aubergine) to reduce the bitterness. But modern varieties with that bitterness bred out came onto the market and I don't think I've salted an eggplant for that reason in more than 40 years. So now I'm curious. Are the varieties available on the American market still the bitter ones? Or is salting now more a matter of habit than necessity?
Ho notato che in America qualsiasi tipo di salsa di pomodoro, anche una semplicissima salsa di pomodoro e basilico, come in questo caso, la chiamano “Marinara”.
😋Mmmm, yes ma'am, I DO see how that makes a glorious brunch! If I ever get a chance to travel to Italy, this is what I would like to have on my first morning, just like this: this wonderful dish, toasted bread, y con una copa di vino rosso! 🍆🍆🍆➕🥚🍳🥚🍳➕🧀(grated)➕🍅(sauced)➕🌿➕🍞➕🍷🟰ohh Sí💚🤍❤️😊👍
She makes everything look so easy.
Like an Olympian in the kitchen! In the flow!
Thanks for the video
I’m going to make this for my mum tomorrow. She loves eggplant
I make eggplant like this ever since I was small in my mother’s kitchen, it was my job to cut the Eggplants for her to salt and fry up. 😋😋😋
Bei piattini appetitosi❤ brava signora lidia😊
They all look good to me, what a beautiful looking, simple dish.
Spesial masakan yang sangat enak
Yummy oh I love eggplant, but that would be a awesome breakfast for me. Thank you Lydia, God bless
Oh my! I could eat this everyday 😊
I'm going to make this too
Yummy 😋
I’m definitely making this! 💙
She is my favorite Italian chef. my wife is full Italian, and I am full Greek we follow Lyria's recipes always. in this delicious eggplant recipe, I would add some crumble DODONIS Greek Feta cheese not too much to make my wife happy She likes feta cheese on almost everything, LYRIA talks very INTELENGTLY, SLOWLY, AND IT IS VERY EASY TO FOLLOW HER. SHE IS A VERY GOOD COOK ALSO SHE DOESN'T HOLD BACK ANY SECRETS ABOUT HER RECIPES LIKE SOME OTHERS DO I THINK THAT IS TERRIBLE AND DEFITTS THE PURPOSE. we LOVE HER AND HER ITALIAN RECIPES.
looks so yummy 👏
I have never tried eggplant. But this looks good.
Yo he cocinado sus recetas en mi trabajo y les encantan siempre hago una diferente
Oh Lidia, this looks magnificently delicious! I will definitely try it. Many thanks…
The best food is always the simplest. Looks amazing! Thank you, Miss Lidia, for your awesomeness!
Awesome video, Lida ❤️👍❤️❤️
Lydia is my favorite Italian Chef. I make a lot of her recipes. Thank-You Lydia Yur the Best. 💋
❤ Yummy 😋 ❤
Even when we didn’t grow our own Eggplants we buy the best we find and cook them all year long.
Sooo fein! Danke für das herrliche Rezept, liebe Grüssen aus der Schweiz
Dear Lidia . I was watching the video for Tomato and Eggplant sauce. You said we can keep it in the refrigerator.for how long can we keep it. Thanks in advance 🌺🌺🌺🌹🌹🌹
Auntie givin it to you how the Aunties in South Queens gave it to me, no tv bs here folks. :D
When I was a kid we'd salt eggplant (aubergine) to reduce the bitterness. But modern varieties with that bitterness bred out came onto the market and I don't think I've salted an eggplant for that reason in more than 40 years.
So now I'm curious. Are the varieties available on the American market still the bitter ones? Or is salting now more a matter of habit than necessity?
I love eggplants. I will try this.
Anybody have an idea of calories for the 3 fried eggplant slices in the dish?
Mouth is watering 😊❤
❤❤
Absolute ❤
Ho notato che in America qualsiasi tipo di salsa di pomodoro, anche una semplicissima salsa di pomodoro e basilico, come in questo caso, la chiamano “Marinara”.
Did you season the flour you fried the eggplant in?
☀️
alla parmigiana..instead of mozzarella she used eggs..i say this is better…
😋❤👀🇮🇹👍🏽😳😙
A tray of eyeballs...lol
Zamzam water
😋Mmmm, yes ma'am, I DO see how that makes a glorious brunch! If I ever get a chance to travel to Italy, this is what I would like to have on my first morning, just like this: this wonderful dish, toasted bread, y con una copa di vino rosso!
🍆🍆🍆➕🥚🍳🥚🍳➕🧀(grated)➕🍅(sauced)➕🌿➕🍞➕🍷🟰ohh Sí💚🤍❤️😊👍
I make eggplant like this ever since I was small in my mother’s kitchen, it was my job to cut the Eggplants for her to salt and fry up. 😋😋😋