Paneer Lababdar Recipe | पनीर लबाबदार | How To Make Restaurant Style Paneer Lababdar

#paneerlababdar , #paneer , #paneertikka , #paneerrecipes
Paneer Lababdar Recipe | पनीर लबाबदार | How To Make Restaurant Style Paneer Lababdar
Paneer Lababdar is a rich and authentic Punjabi curry that can be found on many North Indian restaurant menus. Soft and succulent paneer dunked in this creamy tomato and cashew-based gravy makes this paneer curry worth indulging in. If you love Indian Vegetarian Food Recipes then do try this one as well!
INGREDIENTS
For Puree:
▢2 tsp oil ,
▢ 2 big roughly chopped onions ,
▢ 2 big roughly chopped tomato, cube ,
▢ 12-15 cloves of minced garlic ,
▢ handful of coriander leaves stem ,
▢ 2 inch ginger ,
▢ 6 pods cardamom ,
▢ 4 cloves ,
▢ 10- 15 cashew / kaju ,
▢ 2 tbsp melon seeds ,
▢ 1 tsp salt ,
▢ 3 Bay leaf ,
▢ 1 tsp cumin seeds ,
▢ 4 green chili optional ,
▢ 1 cup water .
Other Ingredients:
▢ 2 tsp oil ,
▢ 1 tsp cumin seeds ,
▢ 2 red chilly ,
▢ 1 tsp kasuri methi / dry fenugreek leaves ,
▢ 1 onion, finely chopped ,
□ 1 tomato, finely chopped ,
▢ ¼ tsp turmeric powder ,
▢ 1 tsp kashmiri red chilli powder ,
▢ 1 tsp coriander powder ,
▢ 1 cup water ,
▢¼ tsp salt ,
▢ 1 teaspoon sugar or honey ,
▢ 200 grm paneer / cottage cheese (200gm) ,
▢ 2 tbsp paneer / cottage cheese, grated ,
▢ 2 tbsp cream / malai ,
▢ 1 tsp garam masala ,
▢ 2 tbsp coriander, finely chopped ,
▢ 2 tbsp grated paneer.
INSTRUCTIONS
◇ Firstly, heat 2 tbsp oil.
◇ Saute 3 bay leaf, 1 inch cinnamon, 4 cloves, 6 cardamom and 1 tsp ciumin seeds until it turns aromatic.
◇ Further, add 2 onion and saute well until the onions turn golden brown.
◇ Keeping the flame on low add ¼ tsp turmeric powder, 2 tsp kashmiri red chilli powder, 1 tsp coriander powder.
◇ Add 2roughly chopped tomato with 1 tsp of salt and mix well.
◇ Add 1 cup water, and mix well.
◇ Cover and cook for 10 minutes, or until the oil is released from masala paste.
◇ Allow this mixture to become warm, Or cool completely at room temperature.
◇ Now make a paste of all this ingredients .Keep aside.
◇ In a another pan add 1tbsp of oil with ¼ tsp turmeric powder, 1 tsp kashmiri red chilli powder, & salt. Now add paneer & saute for a minute.
◇ In another pan add 1 tbsp of oil, 1tsp cumin seeds & 2 red chillies
◇ Then add finely chopped 1 onions, finely chopped 1tomato & finely chopped 1/2 capsicimum.
◇ Then add the tomato-cashew-spices paste with some water.
◇ Furthermore, add 15 cubes fried paneer and 2 tbsp grated paneer. mix and cook well.
◇ Turn off the flame and add 2 tbsp cream. mix until the cream is combined well.
◇ Additionally, add 1 tsp garam masala ,some finely chopped coriander leaves and 2 tbsp of kasturi methi. mix well.
◇ Finally, enjoy paneer lababdar with Lachcha Paratha / Naan Roti.
For Garnish
○ 3 tablespoon Fresh cream heavy Cream ,
○ Handful of Chopped Cilantro ,
○ ⅓ rd cup grated Paneer ,
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[@9999dude]

Wow.. tasty recipe❤

[@simplycookingwithpriyanka]

Thank you 😊