टेस्टी और लाजवाब रेसिपी | Mixed Veges In Tandoori Sauce With Spinach Rice Recipe | Palak Rice Recipe
SAUTEED VEGETABLES IN TANDOORI SAUCE
Sauteed Vegetables in Tandoori Sauce is an Indo- Western fusion recipe prepared with crunchy charred sauteed vegetables in a Tandoori sauce along with lots of Indian spices which is smoked.
SPINACH RICE
Spinach Rice is a healthy variation of Indian pilaf or pulao made with spinach puree, rice, onions, spices and herbs. This delightful recipe is ready in 30 minutes and makes for a nutritious meal when paired with salad, pickle or raita.
Ingredients For Sauteed Vegetables In Tandoori Sauce :-
To Sauté
1 teaspoon of oil
1 tablespoons of ginger garlic paste
2 tablespoons of diced mushrooms
2 tablespoons of broccoli florets
2 tablespoons of diced red pepper
2 tablespoons of diced yellow pepper
2 tablespoons of diced green pepper
½ cup of boiled peas
1 teaspoon of Salt
1 teaspoon of Sugar
1 teaspoon of chilli flakes
For The Tandoori Sauce~
2 tablespoons of Butter
2 teaspoons Garlic Ginger finely chopped
2 tablespoons Plain Flour
500 ml of warm Milk
2 teaspoons Kashmiri red chilli powder
½ teaspoon Turmeric Powder
1 teaspoon of Black Salt
1 teaspoon Coriander Powder
1 teaspoon Cumin Powder
¼th teaspoon Black Pepper
1 teaspoon Dry Mango Powder (Amchur)
1 teaspoon Garam Masala
1 teaspoon kasuri methi
1 teaspoon of chilli flakes
Some finely chopped Coriander Leaves