Mint Chutney For Idly & Dosa | Pudina Chutney | Spicey Mint Chutney
This quick and easy Mint Chutney is easy to make at home and makes a great dip for a variety of Indian snacks like Idly, Dosa, Samosa, Pakora etc. It’s also great as a spread for sandwiches, wraps. You only need 15 minutes to make this delicious chutney .
Ingredients :-
▢2 cups mint leaves loosely packed, leaves only (around 30 grams)
▢1 tbsp Chana dal
▢1 tsp Urad dal
▢1 tsp Cumin seeds
▢some Curry leaves
▢Onion -1 finely chopped
▢5 to 6 small garlic clove
▢1/2 inch ginger
▢ 2 green chilli or 1 for less spicy chutney
▢1 tsp salt or to taste
▢1 tablespoons tamarind
▢½ cup Coconut
▢½ cup water or as needed.
For Tempering:-
▢2 tbsp Oil
▢1 tbsp Rai
▢1 tsp Urad dal
▢1 tsp Methi seeds
▢some Curry leaves
▢2 Red chilli
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